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The Gintrap Restaurant & Bar Menu

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Plated lamb with a grain salad at The Gintrap Restaurant & Bar in Ahuriri

The Gintrap Restaurant & Bar occupies a waterfront position on Ahuriri's West Quay, pairing harbour views with the atmosphere of a busy neighbourhood bar. A large outdoor deck makes the most of the location, while an open fire gives the interior a warmer focal point when the weather turns. The venue trades every day from late morning, so it can move naturally from lunch in the sun to dinner and drinks. Its defining collection is gin, with more than 300 bottles spanning New Zealand and international producers, but the substantial kitchen ensures the place functions as a restaurant rather than simply a specialist bar.

Seafood suits the setting and appears throughout the menu. Oysters, mussels, calamari, scallops and Samoan oka can start a meal, while chowder and fish tacos give lunch diners more compact choices. At dinner, fish of the day sits alongside familiar battered fish and richer seafood combinations. The Coastal Catch platter is designed for sharing and brings several ocean flavours to one table. These dishes are balanced by snacks such as chicken wings, crisp pork belly and broccoli cheese bites, allowing a group to mix lighter seafood with more robust bar food before deciding whether to continue to individual mains.

The larger plates are broad and generous. Beef ragù, scotch fillet, chicken parmigiana, lamb shank and pork belly cover classic comfort-food territory, while a lamb shoulder made for two turns dinner into a shared occasion. Burgers and pizzas keep the menu approachable for casual visits, and salads offer a fresher route. The Ginny Feast provides another communal option for groups who would rather sample several flavours than order conventionally. Desserts such as crème brûlée, chocolate mousse, sticky date pudding, churros and a cheeseboard make it possible to stretch the meal without moving away from the venue's relaxed style.

Drinks are where the Gintrap's personality becomes most distinctive. The depth of the gin list lets the bar explore different botanicals, origins and serves, while wine, beer and cocktails support diners who prefer another direction. A private room and dedicated deck areas can be arranged for functions, with tailored menus available for celebrations and group events. The combination of harbour outlook, indoor fire and flexible spaces means the experience changes with the season and time of day. It is equally well suited to a seafood lunch, a sunset drink, a full dinner or a larger gathering centred on shared plates and the bar's signature spirit.

Address: 64 West Quay, Ahuriri, Napier 4110, New Zealand

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The Gintrap Menu

Lunch Menu – Small Plates

Available until 3pm. GFA – Gluten Free Available (+$2); DFA – Dairy Free Available; VA – Vegan Available.

Fresh Half Shell NZ Oysters
Doz $56 / ½ $31

Natural with Sherry Vinegar – Lemon Beer Battered with Lemon Honey Mayo – Lemon [GFA/DF]

Breads & Spreads
$16

Sourdough – French Onion Dip – Hummus – Garlic Butter [GFA/DFA/VA]

Loaded Wedges
$22

Bacon – Cheese – Sour Cream – Sweet Chilli [DFA]

Kumara Fries
$19

Sweet Chilli – Aioli [GFA/DF]

Lemon Crumbed Calamari
$22

Lemon Honey Mayo [GFA/DFA]

Honey & Soy Glazed Wings
$19

Crispy Chicken Wings – House made Honey & Soy Glaze [GFA/DFA]

Crispy Broccoli Cheese Bites
$16

Served with Aioli

Seared Scallops
$21

Pea Puree – Radish [GF]

Sticky Pork Belly Bites
$19

House made Glaze – Sesame Seeds [GF/DF]

Oka (Samoan Raw, Fresh Fish)
$21

Coconut Cream – Red Onion – Celery – Tomato – Spring Onion – Coriander – Chilli [GF/DF]

Lunch Menu – Big Plates

Available until 3pm. GFA – Gluten Free Available (+$2); DFA – Dairy Free Available; VA – Vegan Available.

Seafood Chowder
$29

Garlic Sourdough – Butter

Steamed Mussels
1kg $29 / ½ $18

Creamy White Wine Sauce – Toasted Sourdough [GFA]

Grilled Fish Tacos [3]
$25

Grilled Fish – Lettuce – Pineapple Salsa [GFA/DF]

Chicken Sliders [3]
$23

Soft Bun Sliders – Crispy Chicken – Coleslaw – Mayo

Beer Battered Fish
$32

Garden Salad – Fries – Tartare – Lemon [GFA/DFA]

Open Steak Sandwich
$32

160g Grilled Scotch Fillet – Mustard Mayonnaise – House Relish – Leafy Bed – Horseradish Cream – Toasted Sourdoug [GFA/DFA]

Fish of the Day
$42

White Quinoa – Green Beans – Roasted Cau [GF]

Beef Ragu Penne
$37

Slow Braised Beef – Penne Pasta – Garlic – Onion

250g Scotch Fillet
$44

250g Scotch Fillet – Garden Salad – Fries – Red Wine Jus [GFA/DF]

Roasted Veggie Salad
$33

Seasonal Vegetables – Crispy Fried Shallots – Feta [GFA/DFA/VA]

Chicken Caesar Salad
$33

Cos – Bacon – Croutons – Poached Egg – Parmesan [GFA]

Crispy Calamari Salad
$33

Crumbed Calamari – Parmesan – Mesculin – Cucumber – Cherry Tomato – Roquette Lemon Dressing [GFA/DFA]

Lunch Menu – Burgers

Served with Fries – Tomato Sauce [GFA/DFA]. GFA – Gluten Free Available (+$2); DFA – Dairy Free Available; VA – Vegan Available.

Fish Burger
$30

Beer Battered Fish – Onion – Tomato – Coleslaw

Chicken Burger
$30

Fried Thigh Fillet – Lettuce – Onion – Secret Sauce – Sweet & Spicy Pickles – Cheddar Cheese

Beef Burger
$30

Prime Beef Patty – Lettuce – Tomato – Caramelised Onion – Secret Sauce – Sweet & Spicy Pickles – Cheddar Cheese

Fritter Burger
$29

Corn Patty – Lettuce – Tomato – Onion – Mango Chutney – Mayo – Cheddar Cheese [VA]

The Gintrap Works Burger
$38

2x Prime Beef Patties – Lettuce – Tomato – Fried Egg – Onion Rings – BBQ Sauce – Bacon – Garlic Aioli

Lunch Menu – Pizzas

Gluten Free +$3. GFA – Gluten Free Available (+$2); DFA – Dairy Free Available; VA – Vegan Available.

Margherita
$26

Cherry Tomato – Fresh Basil – Mozzarella [DFA/VA]

Truffle Mushroom
$28

Sliced Mushrooms – Ricotta – Caramelised Onion

Three Little Pigs
$29

Bacon – Prosciutto – Pulled Pork – Mozzarella [DFA]

Roasted Chicken Deluxe
$29

Roasted Chicken – Onion – Bacon – Roasted Capsicum – Ranch Dressing – Mozzarella [DFA]

Beef Caramelised Onion
$31

Seasoned Beef – Caramelised Onion – BBQ Sauce [DFA]

Lunch Menu – Platters

[GFA/DFA]. GFA – Gluten Free Available (+$2); DFA – Dairy Free Available; VA – Vegan Available.

The Ginny Feast
$82

Hot & Cold Meats – Lamb Bites – Pork Belly Bites – Fresh Fruit – Assortment of Cheeses – Breads & Dips

Coastal Catch
$89

Seared Scallops – Grilled Prawn Skewers – White Wine Steamed Clams & Mussels – Fresh Oysters – Marinated Mussels – Lemon Squid – Smoked Salmon – Tartare Sauce – Lemon Honey Mayo

Lunch Menu – Desserts

Available until 3pm. GFA – Gluten Free Available (+$2); DFA – Dairy Free Available; VA – Vegan Available.

Vanilla Crème Brulee
$16.50

Classic Vanilla Custard – Caramelised Sugar – Brandy Snap- Vanilla Bean Ice-cream [GFA]

Chocolate Mousse
$16.50

Rich Dark Chocolate Mousse – Berry Compote – Freeze Dried Raspberry [GF]

Sticky Date Pudding
$16.50

Warm Sticky Date Pudding- Butterscotch Sauce- Vanilla Bean Ice-cream

Cinnamon Churros
$16.50

Crispy Warm Churros – Cinnamon Sugar – Caramel Sauce – Toasted Almonds

Cheeseboard for 2
$21

Fresh Fruit – Crackers [GFA]

Dinner Menu – Entrees

Available from 5 pm. GFA +$2 – Can be done on Request. DFA – Can be done on Request.

Fresh Half Shell NZ Oysters
Doz $56 / ½ $31

Natural with Sherry Vinegar – Lemon Beer Battered with Lemon Honey Mayo – Lemon [GFA/DF]

Breads & Spreads
$16

Sourdough – French Onion Dip – Hummus [GFA/DFA/VA]

½ kg Steamed Mussels
$18

Creamy White Wine Sauce – Toasted Sour Dough [GFA]

Lemon Crumbed Calamari
$22

Lemon Honey Mayo – Citrus Dressing [GFA/DFA]

Honey & Soy Glazed Wings
$19

Crispy Chicken Wings – House made Honey & Soy Glaze [GFA/DFA]

Seared Scallops
$21

Pea Puree – Radish [GF]

Sticky Pork Belly Bites
$19

House made Glaze – Sesame Seeds [GF/DF]

Crispy Broccoli Cheese Bites
$16

Served with Aioli

Oka (Samoan Raw, Fresh Fish)
$21

Coconut Cream – Red Onion – Celery – Tomato – Spring Onion – Coriander – Chilli

Dinner Menu – Mains

Available from 5 pm. GFA +$2 – Can be done on Request. DFA – Can be done on Request.

Beer Battered Fish
$32

Garden Salad – Fries – Tartare – Lemon [GFA/DFA]

Fish of the Day
$42

White Quinoa – Green Beans – Roasted Cauliflower- Romesco Sauce – Lemon Butter Sauce [GF]

Beef Ragu Penne
$37

Slow Braised Beef – Penne Pasta – Garlic – Onion

250g Scotch Fillet
$46

Creamy Mash – Bok Choy – Roasted Tomato [GFA/DF]

Crispy Chicken Parmigiana
$39

Parmesan Crumbed Chicken – Roasted Pepper- Warm Potato & Bacon Salad – Pickle Onion – Marinara Sauce – Melted Mozzarella

Red Wine Braised Lamb Shank
$42

Creamy Mash – Minted Green Peas – Chimichurri [GF]

Slow Roasted Lamb Shoulder for 2
$89

Creamy Mash – Roasted Kumara – Roasted Carrots – Broccoli – Red Wine Jus [GFA]

Slow Roasted Pork Belly
$38

Kumara Rosti – Parsnip Puree – Chargrilled Broccoli – Pickled Apple & Fennel Slaw – Red Wine Jus [GFA/DFA]

Chicken Caesar Salad
$33

Cos – Bacon – Croutons – Poached Egg – Parmesan [GFA]

Roasted Veggie Salad
$33

Seasonal Vegetables – Crispy Fried Shallots – Feta [GFA/DF/VA]

Dinner Menu – Burgers

Served with Fries – Tomato Sauce [GFA/DFA]. GFA +$2 – Can be done on Request. DFA – Can be done on Request.

Fish Burger
$30

Beer Battered Fish – Onion – Tomato – Coleslaw – Tartare Sauce – Avocado – Cheddar Cheese

Chicken Burger
$30

Fried Thigh Fillet – Lettuce – Onion – Secret Sauce – Sweet & Spicy Pickles – Cheddar Cheese

Beef Burger
$30

Prime Beef Patty – Lettuce – Tomato – Caramelised Onion – Secret Sauce – Sweet & Spicy Pickles – Cheddar Cheese

Fritter Burger
$29

Corn Patty – Lettuce – Tomato – Onion – Mango Chutney – Mayo – Cheddar Cheese [VA]

The Gintrap Works Burger
$38

2x Prime Beef Patties – Lettuce – Tomato – Fried Egg – Onion Rings – BBQ Sauce – Bacon – Garlic

Dinner Menu – Pizzas

Gluten Free + $3. GFA +$2 – Can be done on Request. DFA – Can be done on Request.

Margherita
$26

Cherry Tomato – Fresh Basil – Mozzarella [DFA/VA]

Truffle Mushroom
$28

Sliced Mushrooms – Ricotta – Caramelised Onion

Three Little Pigs
$29

Bacon – Prosciutto – Pulled Pork – Mozzarella [DFA]

Roasted Chicken Deluxe
$29

Roasted Chicken – Onion – Bacon – Roasted Capsicum – Ranch Dressing – Mozzarella [DFA]

Beef Caramelised Onion
$31

Seasoned Beef – Caramelised Onion – BBQ Sauce [DFA]

Dinner Menu – Sides

All sides can be done Gluten Free and Dairy Free. GFA +$2 – Can be done on Request. DFA – Can be done on Request.

Roasted Brussel Sprouts
$16

Maple & Chipotle Glaze – Toasted Sunflower Seeds [GF/DF]

Creamy Mash
$15

[GF]

Garden Salad
$15

Mixed Leaves – Lemon Vinaigrette [GF/DF]

Beer Battered Fries
$15

Aioli – Tomato Sauce [GFA/DFA]

Kumara Fries
$19

Sweet Chilli – Aioli [GFA/DFA]

Dinner Menu – Platters

[GFA/DFA]. GFA +$2 – Can be done on Request. DFA – Can be done on Request.

The Ginny Feast
$82

Hot & Cold Meats – Lamb Bites – Pork Belly Bites – Fresh Fruit – Assortment of Cheeses – Breads & Dips

Coastal Catch
$89

Seared Scallops – Grilled Prawn Skewers – White Wine Steamed Clams & Mussels – Fresh Oysters – Marinated Mussels – Lemon Squid – Smoked Salmon – Tartare Sauce – Lemon Honey Mayo

Dinner Menu – Desserts

Available from 5 pm. GFA +$2 – Can be done on Request. DFA – Can be done on Request.

Vanilla Crème Brulee
$16.50

Classic Vanilla Custard – Caramelised Sugar – Brandy Snap- Vanilla Bean Ice-cream [GFA]

Chocolate Mousse
$16.50

Rich Dark Chocolate Mousse – Berry Compote – Freeze Dried Raspberry [GF]

Sticky Date Pudding
$16.50

Warm Sticky Date Pudding- Butterscotch Sauce- Vanilla Bean Ice-cream

Cinnamon Churros
$16.50

Crispy Warm Churros – Cinnamon Sugar – Caramel Sauce – Toasted Almonds

Cheeseboard for 2
$21

Fresh Fruit – Crackers [GFA]

Kids Menu

12 years & under. All kids meals are served with a mini green salad. Mains $17. Dessert $6.

Chicken Nuggets & Chips with Fresh Vege Bowl
$17
Cheese Burger & Chips
$17
Belgian Waffle & Hotdog
$17
Creamy Chicken Penne Pasta
$17
Ice-Cream Sundae
$6

Chocolate, Mix Berry or Caramel Sauce – Sprinkles – Whipped Cream – Marshmallows

Chocolate Brownie
$6

Chocolate, Mix Berry or Caramel Sauce -Sprinkles – Whipped Cream – Marshmallows

Drinks – On Tap

Heineken
$14
Heineken Silver
$13.50
Export Gold
$11
Export Ultra
$10.50

Drinks – Bottled Beer

Corona
$10.50
Export Citrus
$9
Tui
$9
Heineken
$10

Drinks – RTD / Cider

Canadian Club
$11.50
Jim Beam
$11.50
Sminoff Ice Red
$10.50
Paynters Pict Pear Cider
$12

Drinks – House Spirits

Absolut Vodka
$10
Larios Gin
$10
Jack Daniel’s Whiskey
$10
Jim Beam Bourbon
$10

Drinks – Whiskey / Bourbon

Aberlour 12 Year
$14
Canadian Club
$11
Dalwhinnie 15 year
$16
Glendfiddich 12 Year
$13

Drinks – Rum

Appleton Estate
$10.50
Bacardi
$10.50
Captain Morgan Spiced
$10.50
Kraken Spiced
$12.50

Drinks – Non Alcoholic / Juice

Antipodes Sparkling Water 1 Litre
$12
Antipodes Sparkling Water 500ml
$7
Antipodes Still 1 Litre
$12

Drinks – Coffee / Tea

Espresso
$4.50
Long Black
$4.50
Americano
$4.50

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