Spice Hut Menu

Deep-fried fritters of sliced onions battered in chickpea flour with spices, lemon juice and a pinch of carom seeds.

Triangular shaped pastry filled with potatoes, peas, and herbs and then deep-fried.

Vegetable samosa garnished with yoghurt, red onions, tamarind sauce and herbs.

Freshly chopped mix vegetables dipped in gravy/chickpea flour and deep-fried.

Homemade cottage cheese coated with spinach and spices then deep-fried.

Indian home-made cottage cheese marinated in yogurt and Indian spices impale with green pepper & onions & cooked in clay oven.

Prawns deep fried in spicy batter and cooked with diced fresh green capsicum, onion and spiced with Indo Chinese sauce.

Prawns marinated in fresh yogurt, ginger, garlic and ground spices and cooked in a tandoor/clay pot.

Skewered marinated lamb mince with exotic spices, cooked in Indian tandoor/clay pot.

Barbecued cubes of fish marinated in garlic onion, lemon juice, yogurt and spices cooked in Indian tandoor/clay pot.

Fish pieces coated with chickpea flour and spices, then deep-fried.

Tendered Boneless chicken pieces marinated in paprika and yoghurt cooked in Indian tandoor.

A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic and chilli

Prawns coated with chickpea flour and spices, then deep-fried.

Chicken pieces marinated in yoghurt,herb and spices,BBQ in Clay oven

Chicken pieces marinated in yoghurt,herb and spices,BBQ in Clay oven

Boneless fried chicken but not your usual one as this one is spicy and hot, originating from Chennai.

Selection of various entrees for two served on a plate (Samosa, Onion Bhaji, Veg Pakora and Paneer Pakora).

Selection of various entrees for two served on a plate (Chicken Tikka, Tandoori Chicken, malai tikka and Seekh Kebab).

Pindi chole is a classic dish from the Punjabi cuisine repertoire, flavored with a large assortment of spices and other ingredients like ginger, garlic, tomatoes and onions.

Fresh cottage cheese cubes cooked with Kadai masala gravy of capsicum, tomatoes, onion, and spices.

Boiled potatoes cooked with cumin seeds & herbs served dry.

Indian vegetarian dish that has yellow lentil beans simmered in creamy gravy, sautéed with tomatoes, onion & mild spices.

Creamed spinach, cooked with spices and homemade cheese.

Homemade cheese cooked with green peas and spices

Indian vegetarian dish that has back urad (lentils) beans simmered in creamy gravy, sautéed with tomatoes, onions & mild spices.

Seasonal mixed vegetables cooked in flavorsome spicy cashew nut sauce and cream.

Potatoes & cauliflower cooked in authentic style.

Spinach cooked in authentic Indian style

Mixed vegetables cooked in spices.

Okra cooked with a perfect blend of spices.

Potato pieces cooked in flavourful green pea, garlic & onion based gravy.

Homemade paneer (cottage cheese) deep fried with spice batter and cooked with diced fresh green capsicum, onion and flavoured with Indo-Chinese sauce.

Homemade cottage cheese cubes cooked with green pepper & sliced onion.

Cheese & potato dumplings cooked in ground spices & cashew nut gravy.

Stir-fried crumbled homemade paneer (cottage cheese) cooked with specially prepared spices by our chef, served dry.

Home-made cottage cheese cooked in thick gravy made up of cream, tomatoes, cashew nut & spices.

Tender pieces of chicken cooked with a creamy tomato gravy.

Chicken cooked with gravy of tomatoes, onion, capsicum and fresh coriander. Thick curry goes well with our naan bread

Chicken cooked with spices in thick curry, garnished with ginger,

Chicken tikka cooked in light spices with cashew nuts and flavoured sauce.

Tandoor barbecued chicken pieces cooked in spicy gravy with peppers and onions.

Boneless chicken cubes deep fried with spice batter and cooked with diced fresh green capsicum, onion and flavoured with Indo Chinese sauce.

Boneless pieces of chicken cooked in traditional West Indian style spicy vinegar based vindaloo sauce.

Tandoori barbecued chicken pieces cooked in traditional South Indian style coconut based special gravy.

Tandoori barbecued boneless chicken cooked with spinach and ground spices.

Tender pieces of chicken cooked in delicious mango flavoured creamy sauce.

Chicken pieces, cooked in a creamy gravy and flavoured with green pepper, lime and spice.

Chicken Dhansak is a Parsi (Persians) delicacy. Chicken pieces cooked with lentils and vegetables, in a sauce tempered with coriander seeds, ginger and garlic. Jeera (cumin) rice is a real compliment to this dish.

Curry (with a heartbeat, that will revive your spirit) cooked with fragrant spices used in Indian pickles (chilli, peppers, garlic, lemon, mango). Achari chicken is one of the most delectable of all North Indian dishes.

Boneless lamb cooked with exotic spices in red onion and tomato gravy.

Lamb cooked with spices served dry, garnished with ginger and coriander.

Diced lamb cooked in creamy tomato sauce.

Lamb cooked with creamy tomato sauce.

Lamb cooked with coconut flavoured sauce.

Boneless pieces of lamb/beef cooked in a traditional West Indian style spicy vinegar based vindaloo sauce.

Lamb pieces, cooked in a cream gravy and flavoured with green pepper, lime and spices.

Boneless pieces of lamb cooked with onions, touch of garlic and ginger simmered in selected spices.

Lamb pieces cooked with gravy of tomatoes, capsicum, onion, cream and fresh coriander.

Lamb cooked fragrant spices used in Indian pickle (chilli, peppers, garlic, lemon, mango).

Boneless pieces of lamb cooked with spinach and ground spice.

Boneless beef cooked with exotic spices in red onion and tomato gravy.

Beef cooked with spices served thik, garnished with ginger and coriander.

Beef cooked in creamy tomato sauce.

Beef cooked in creamy tomato sauce.

Beef cooked with coconut flavoured sauce.

Boneless pieces of beef cooked in a traditional West Indian style spicy vinegar based vindaloo sauce.

Beef pieces, cooked in a onion, tomato gravy and flavoured with green pepper, lime and spices.

Boneless pieces of beef cooked with onions, touch of garlic and ginger simmered in selected spices.

Beef pieces cooked with gravy of tomatoes, capsicum, onion, cream and fresh coriander.

Beef cooked fragrant spices used in Indian pickle (chilli, peppers, garlic, lemon, mango).

Boneless pieces of beef cooked with spinach and ground spice.

Fish/praw/Scallop prepared with onion tomato gravy and fresh green capsicum.

Fish/prawn/Scallop cooked in cream and mild nutty sauce.

A unique fish curry cooked in coconut cream, onion gravy and spices.

An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.

Fish/prawn/Scallop cooked with rich creamy tomato gravy.

Selected prawns cooked in a piquant coconut sauce.

Fish / Prawn cooked with fragrant spices used in Indian pickles (chilli, peppers, garlic, lemon, mango).

Cottage Cheese/Peas combined with methi (fenugreek) leaves, onion, tomato, cream & cashew nut sauce.

A tasty and spicy curry with the chef’s special sauce.

Lamb stir fired in a wok or Balti with capsicum, onion, herbs and curry sauce.

Beef stir fired in a wok or Balti with capsicum, onion, herbs and curry sauce.

Chicken stir fired in a wok or Balti with capsicum, onion, herbs and curry sauce.

Lamb combined with methi (fenugreek) leaves, onion, tomato, cream & cashew nut sauce.

Beef combined with methi (fenugreek) leaves, onion, tomato, cream & cashew nut sauce.

Chicken combined with methi (fenugreek) leaves, onion, tomato, cream & cashew nut sauce.

Mushroom cooked in chef’s special sauce.

Lamb cooked with okra in chef’s special sauce.

A mix of chicken, lamb, beef and veges cooked with chef special Sauce.

Plain, steamed basmati rice.

Rice cooked with cumin seeds

Rice cooked with coconut.

Rice cooked with sautéed peas, cumin seeds and onions.

Basmati rice cooked with fresh vegetables in a rich blend of spices and served with raita.

Basmati rice cooked with chicken pieces in rich blend of spices and served with raita.

Basmati rice cooked with prawns in a rich blend of spices and served with raita.

Basmati rice cooked with lamb in a rich blend of spices and served with raita.

Basmati rice cooked with beef in a rich blend of spices and served with raita.

Traditional wholemeal flour bread.

Bread made with plain flour.

Naan made with butter and white sesame seeds.

Naan bread with finely chopped garlic and butter.

Naan stuffed with cheese.

Naan stuffed with cheese and spinach.

Naan stuffed with mashed potatoes, onions and spices.

Naan stuffed with homemade cottage cheese and spices.

Naan stuffed with lamb mince and spices.

Naan stuffed with chopped chicken, herbs and spices.

Naan stuffed with dry fruits.

Naan stuffed with cheese and garnish with garlic.

Made with lentils and taste like crisps.

Plain yoghurt and cucumber combination for a refreshing meal.

Homemade Indian ice cream with pistachio and nuts.

Milk balls served with sugar syrup and pistachio.