Clarence Restaurant occupies part of Tauranga's 1905 former post office, now home to Clarence Boutique Hotel. The dining room has its own public identity, menus and table bookings, so it works as a destination restaurant rather than simply a service for hotel guests. Breakfast, lunch, afternoon and dinner menus carry the venue through the day, while the historic setting gives a distinctive frame to head chef Ryan Allen's contemporary cooking.
The food joins New Zealand produce with a Mediterranean outlook, moving through small plates, handmade pasta, wood-fired pizza and grilled dishes. Rather than limiting that influence to one country, the kitchen draws on the region's shared ingredients and formats: fresh produce, breads, pasta, cheeses, herbs and food from the fire. A chef's-choice experience develops the idea as a sequence of shared starters, pasta, a selected main and dessert for diners who prefer a guided meal.
Wood-fired pizza shows the menu's range in a familiar format. Tomato, buffalo mozzarella and basil keep one version spare and traditional, while chorizo with provolone adds smoke and richness. Roast lamb is paired with tzatziki, pomegranate molasses and pistachio, and a seafood pizza layers octopus and mussels with marinara, garlic oil and oregano. Those combinations move from classic Mediterranean flavours to more locally inflected toppings without losing the directness of the oven.
Sharing can continue beyond pizza with a deliberately varied set of smaller dishes. Spinach, lentil and feta salad offers a fresh counterpoint to beef-fat fries, while rosemary focaccia and pizza bread with caramelised onion and confit garlic suit the centre of the table. Truffle-and-Comté beignets with jalapeño add a richer bite. Dessert, group and dietary menus broaden the options further, and the wine list draws from New Zealand and international producers alongside cocktails for a complete evening experience.
Address: Clarence Boutique Hotel, 51 Willow Street, Tauranga 3110, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
Clarence Restaurant Menu
Breakfast
Daily sandwich
Fresh baked pastry
Banana bread
butter | maple ricotta
Toasted granola
coconut yogurt | seasonal fruit | honeycomb
Turkish eggs
toasted flat bread | herb yoghurt | chili
Bennie
ham hock | miso hollandaise | hashbrown | poached eggs | apple
Eggs your way
toasted bread ( sourdough or grain )
Sourdough
mushrooms | stracciatella | onion | balsamic | poached egg
Breakfast Sides
Bread ( sourdough or grain )
Egg
Smoked snapper
Bacon
Smoked hashbrown
Mushroom
Hollandaise
Bread
sourdough or grain
Lunch Snacks
Natural oysters
white balsamic mignonette
Beignets
truffle | Comté | jalapeño
Smoked fish
choux bun | curry leaf
Mortadella skewer
house bread | molasses | gremolata
Octopus skewer
potato mille feuille | chili | zhoug
Gilda
anchovy | guindilla | olive
Lunch House Bread
Caramelised onions
confit garlic
Focaccia
rosemary
Lunch Starters
White bean hummus
truffle | house bread
Beef tartare
port | bone marrow | yolk | chives
Tuna crudo
blood orange | white soy | thoum
Prawns
garlic | chili | paprika | olive oil
Lunch Main Plates
Casarecce pasta
fennel sausage | pickled shiitake | pangrattato
Tortellini pasta
sweetcorn | ricotta | gorgonzola | jalapeno
Eye fillet
truffle mash | bone marrow butter | jus
Market fish
tomato | olives | shallot | basil
Lamb loin
smoked rosti | anchovy cream | jus
Lunch Sides
Green salad
feta | maple | mustard
Beef fat potatoes
garlic | dijon | malt vinegar
Pumpkin
goat’s curd | brown butter | hazelnuts
Lunch Pizza
Buffalo mozzarella
San Marzano tomato | basil
Roast lamb
tzatziki | pomegranate molasses | pistachio
Mortadella
burrata | truffle | pecorino
Chorizo
provolone | oregano
Octopus
mussels | marinara | garlic oil | oregano
Business lunch Mon – Fri
Business lunch
Add small salad | 9
Business lunch Mon – Fri
Add small salad
Long lunch (min 2)
80 pp
Beignets
truffle | comte | jalapeño
White bean hummus
truffle | house bread
Octopus skewer
potato mille feulle | chili | zhoug
Beef tartare
port | bone marrow | yolk | chives
Tuna crudo
blood orange | white soy | thoum
Tortellini pasta
sweetcorn | ricotta | gorgonzola | jalapeno
Choice of main to share
Dinner Snacks
Natural oysters
white balsamic mignonette
Beignets
truffle | Comté | jalapeño
Smoked fish
choux bun | curry leaf
Mortadella skewer
house bread | molasses | gremolata
Octopus skewer
potato mille feuille | chili | zhoug
Gilda
anchovy | guindilla | olive
Dinner House Bread
Caramelised onions
confit garlic
Focaccia
rosemary
Dinner Starters
White bean hummus
truffle | house bread
Beef tartare
port | bone marrow | yolk | chives
Tuna crudo
blood orange | white soy | thoum
Prawns
garlic | chili | paprika | olive oil
Dinner Main Plates
Casarecce pasta
fennel sausage | pickled shiitake | pangrattato
Tortellini pasta
sweetcorn | ricotta | gorgonzola | jalapeno
Eye fillet
truffle mash | bone marrow butter | jus
Market fish
tomato | olives | shallot | basil
Lamb loin
smoked rosti | anchovy cream | jus
Dinner Sides
Green salad
feta | maple | mustard
Beef fat potatoes
garlic | dijon | malt vinegar
Pumpkin
goat’s curd | brown butter | hazelnuts
Dinner Pizza
Buffalo mozzarella
San Marzano tomato | basil
Roast lamb
tzatziki | pomegranate molasses | pistachio
Mortadella
burrata | truffle | pecorino
Chorizo
provolone | oregano
Octopus
mussels | marinara | garlic oil | oregano
Chef's sharing menu (min 2)
95 pp
Beignets
truffle | comte | jalapeño
White bean hummus
truffle | house bread
Octopus skewer
potato mille feulle | chili | zhoug
Beef tartare
port | bone marrow | yolk | chives
Tuna crudo
blood orange | white soy | thoum
Tortellini pasta
sweetcorn | ricotta | gorgonzola | jalapeno
Choice of main to share
Filo cake
mandarin curd | candied orange
Afternoon Snacks
Natural oysters
white balsamic mignonette
Gilda
anchovy | guindilla | olive
Mortadella skewer
house bread | molasses | gremolata
Beignets
truffle | Comté | jalapeno
Octopus skewer
potato mille feuille | chili | zhoug
Prawns
garlic | chili | paprika | olive oil
Beef fat potatoes
garlic | dijon | malt vinegar
Afternoon House bread
Focaccia
rosemary
Caramelised onions
confit garlic
Afternoon Pizza
Buffalo mozzarella
San Marzano tomato | basil
Roast lamb
tzatziki | pomegrante molasses | pistachio
Mortadella
burrata | truffle | pecorino
Chorizo
provolone | oregano
Octopus
mussels | prawns | marinara | garlic | thyme
Dessert
Filo cake
mandarin curd | candied orange
Coffee
meringue | caramel | hazelnuts
Chocolate tart
sable | amarena | marscarpone
Cheese
house crackers
Affogato
liqueur | vanilla
Artisan gelato
2 scoops
GF | DF – Main Plates
Penne pasta
fennel sausage | pickled shiitake
Eye fillet
mash | bone marrow butter | jus
Market fish
tomato | olives | shallot | basil
Lamb loin
smoked rosti | anchovy cream | jus
GF | DF – Sides
Green salad
feta | maple | mustard
Beef fat potatoes
garlic | dijon | mayo
Pumpkin
goat’s curd | brown butter | hazelnuts
GF | DF – Pizza
Buffalo mozzarella
San Marzano tomato | basil
Roast lamb
tzatziki | pomegranate molasses | pistachio
Chorizo
provolone | oregano
Octopus
mussels | prawns | marinara | garlic | thyme
Mortadella
burrata | truffle | pecorino
Gluten Friendly – Snacks
Natural oysters
white balsamic mignonette
Gilda
anchovy | guindilla | olive
Octopus skewer
potato mille feuille | chilli | zhoug
Gluten Friendly – Starters
Prawns
garlic | chili | paprika | olive oil
White bean hummus
truffle | house bread
Beef tartare
port | bone marrow | yolk | chives
Dairy Friendly – Snacks
Natural oysters
white balsamic mignonette
Gilda
anchovy | guindilla | olive
Mortadella skewer
house bread | molasses | gremolata
Dairy Friendly – House Bread
Caramelised onions
confit garlic
Dairy Friendly – Starters
Beef tartare
port | bone marrow | yolk | chives
Tuna crudo
blood orange | white soy | thoum
Prawns
garlic | chili | paprika | olive oil
White bean hummus
truffle | house bread
Dairy Friendly – Main Plates
Casarecce pasta
fennel sausage | pickled shiitake
Market fish
tomato | olives | shallot | basil
Dairy Friendly – Sides
Green salad
cucumber | maple | mustard
Beef fat potatoes
garlic | dijon | malt vinegar
Dairy Friendly – Pizza (vegan mozzarella)
Roast lamb
pomergranite molasses | pistachio
Octopus
mussels | prawns | marinara | garlic | thyme
San Marzano tomato
basil | vegan cheese
Breakfast Cocktails
Mimosa
Bloody Mary
Breakfast Martini
Coffee
S | M | L
Double Espresso
Macchiato
Picollo
Long Black
Americano
Flat White
Latte
Cappuccino
Hot Chocolate
Mocha
Tea
english breakfast | earl grey | chamomile | mint | green
Lemon Honey Ginger
Matcha
Coffee and Tea
Espresso
Americano
Cappuccino
Flat White
Tea
Cappuccino | Flat White
Port & Fortified Wines
2017 Pegasus Bay ‘Encore’ Noble Riesling, Waipara
Clearview Estate ‘Sea Red’, Hawkes Bay
Campbells Topaque, Rutherglen, Australia
Graham’s Six Grapes Tawny, Porto, Portugal
Dow’s Late Bottled 2016 Vintage, Porto, Portugal
Lustau ‘San Emilio’ Pedro Ximenez, Sherry, Jerez, Spain
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