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Crazy Horse Hammersley Menu

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Crazy Horse Hammersley is a seven-day bar, grill and fusion restaurant at the corner of Hills and Shirley Roads. Its personality is deliberately social: diners can reserve a regular table, gather for a function or time a visit around the venue's entertainment program. Lunch and dinner are distinct services, and the broad menu makes sense of that schedule, moving from brunch favourites in the daytime to Thai cooking, steaks, seafood and richer fusion plates later on.

The Thai side of the restaurant has clear roots. Owners Jules Stokes and Jum Deerai also run sibling venue Thai Orchid, while head chef Pichai Klangkarn leads both kitchens. Green curry, pad Thai, peanut-sauce stir-fry, cashew chicken and chilli-basil beef provide a strong classics section. Diners can also choose Thai-style fried rice or the hot-and-sour lift of tom yum, and vegetarian or vegan substitutions are marked across several dishes rather than confined to a separate token offering.

Fusion dishes are where the two halves of the menu meet most confidently. Beef cheek is cooked for four hours before going into a creamy Panang curry with kaffir lime, chilli, vegetables and peanuts. Lamb shank receives the Massaman treatment with coconut cream, potato and kumara chips, while black-pepper steak and sizzling garlic-chilli prawns bring wok flavours to grill-house ingredients. These are generous, composed mains that distinguish Crazy Horse from a conventional pub menu or a strictly traditional Thai restaurant.

The grill remains a substantial alternative, covering rib-eye, sirloin, surf and turf, salmon and pork loin with a choice of sides and sauces. Pizza, creamy fettuccine and house desserts widen the appeal for mixed groups, while the daytime menu runs from eggs Benedict and French toast to a steak sandwich, burger or steak with eggs and chips. With off-street parking and a setting designed for events as well as ordinary meals, the restaurant is equipped for anything from brunch to a lively group dinner.

Address: 8 Shirley Road, Shirley, Christchurch 8013, New Zealand

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Crazy Horse Hammersley Menu

Starters | Snax

Salt & Pepper Calamari
$21

Lightly battered, tender squid, fried to golden perfection. Served with Aioli & sweet chilli sauce

Prawn Cocktail
$24

Juicy prawns served on a bed of lettuce with a zesty house-made Marie Rose sauce GF

Fresh Spring Rolls
$16.50

Rice paper rolls filled with rice noodles, fresh herbs, Chicken & Prawns. Served with a spicy lemon dipping sauce GF

Vegetarian Spring Rolls
$14

Crispy fried rolls filled with vegetables. Served with Thai sweet chilli sauce V

Crispy Hash Browns
$12

House-made Hash Brown cubes with house-made Crazy creamy sauce V

Pork Spareribs Slow-Braised
$16

Fall-off-the-bone tender ribs glazed in our signature Crazy BBQ sauce.

Crispy Fried Chicken
$18

Crispy spicy boneless- chicken served with sweet chili sauce and house-made Crazy creamy sauce.

Nachos
Regular $26 / Snax $16

Loaded Beef Nachos with Beans, Guacamole, Jalapeno & Sour Cream GF

Golden Fries
$12

Served with tomato sauce & aioli

Potato Wedges
$15

Sweet Chilli & Sour Cream

Kumara Fries
$15

V

Roti Bread
Single $8 / Double $14

Thai Style pan fried Roti, served with condensed cream V

Soups & Salads

Seafood Chowder
$26

Seafood in creamy soup with potatoes, onion, celery and garlic GF

Tom Yum
Prawn | Seafood $28

The classic hot and sour Thai soup with aromatic lemon-glass, kaffir lime leaves, tomato & mushrooms GF VO

Ceasar Salad
$28

Crisp cos lettuce, parmesan, crispy bacon, croutons, and a creamy anchovy dressing. Topped with grilled chicken GF VO

Thai Beef Salad
$34

Seared grass-fed beef strips on a bed of mixed greens, herbs, mint, coriander, and spicy lime-chilli dressing GF VO

Hammersley Salad
$32

Our Signature Crispy Chicken and Prawn with perfect mixture of lime, coriander, cucumber, carrot, tomato, red onion, cashew nuts and special Hammersley sauce GF VO

Fusion

Beef Cheek Panang
$36

4-Hour slow cooked tender Beef Cheek in a creamy and aromatic Panang curry w. kaffir lime leaves, chilies, capsicum, spinach, broccoli topped off with peanuts GF VO

Lamb Shank Massaman
$36

Tender & tasty Lamb Shank slow cooked and infused with our yummy massaman curry, coconut cream with chopped potato, onion, served with broccoli, spinach, kumara chips and cashew nuts GF VO

Black Pepper Steak
$36

Packing a little punch when the chilli hit the pepper. Superb flavours w. the dark greens of broccoli, peas, beans. Dash of mushroom, onion & capsicum

Dancing Prawns
$32

Sizzling on a hot plate the Dancing Prawns are wok-tossed with garlic, chilli in secret Hammersley sauce with broccoli, carrot, onion & red-capsicum GF

The Grill

Your choice of Sides & Sauces options below *

Rib-Eye Steak & Roasted Potatoes
$42

Succulent Rib-Eye with Roasted Potatoes and Green Salad or Veges

Sirloin Steak & Fries
$39 / Add: Egg + $3.50

Tender Sirloin with French Fries and Green Salad or Veges

Surf ‘n’ Turf Rib-Eye & Prawn
$45

Succulent Rib-Eye, King Prawns, French Fries and Green Salad

Fillet of Salmon
$42

Served with Green Salad, pumpkin puree & honey-glazed beetroot

Pan Fried Pork Loin
$32

Tender Pork on top of a mild but fresh and tangy flavoured creamy white parsley sauce and crispy roast potatoes

Extras | Sauces

Additions to any meal: X1: $3.5, X2: $5. X1: Chicken, Pork, Tofu, Jasmine Rice, Veges, Noodles, Green Salad. X2: Fried Egg, Beef, Prawn, Seafood, Cashew Nuts, Peanut Sauce.

Peppercorn Sauce
$4
Mushroom Sauce
$4
Red Wine Jus
$5

Thai Classics

Green Curry
Chicken $28 / Salmon $35

Classic Thai Green curry w. coconut milk and our bamboo shoots, beans, peas, broccoli, carrot & red capsicum GF VO

Pad Thai Chicken
$28

The world-famous noodle dish. Chicken with egg, bean sprouts and crushed peanuts GF VO

Peanut Sauce
Chicken $28 / Prawn $32

Most popular stir-fry in New Zealand. Meat sauteed with broccoli, carrot, mushroom, pumpkin, cabbage, served with house-made peanut sauce GF VO

Cashew Nut Chicken
$32

Sauteed house-made sauce with tendered chicken featuring cashew nut, broccoli, mushroom, tomato, onion & pineapple GF VO

Sweet & Sour Pork
$26.50

Sweet & Sour stir-fry with fresh Hammersley vegetables GF VO

Chilli Basil Beef
$29.50 / Thai Style $34.50

Slices of meat stir-fried with fresh chilies, garlic, green beans, onion, capsicum & basil leaves. Thai Style comes with fried egg GF VO

Fried Rice
Chicken | Beef $26

Thai style rice, protein selection, broccoli, onion, peas, tomato & carrot GF VO

Pizza & Pasta

Hawaiian Pizza
$22

Ham | Mushroom, Pineapple & Cheese on our Cheesy Stuffed Crust VO

Pepperoni Pizza
$22

Pepperoni, Capsicum, Mushroom on Cheesy Stuffed Crust

Chicken & Cranberry Pizza
$25

Chicken, Cranberry, Apricot & Cheese on our Cheesy Stuffed Crust

Beef Cheek Pizza
$27

Tender Slow-Cooked Beef Cheek, Capsicum & Cheesy Stuffed Crust

Fettuccini Pasta
$28

Creamy sauce with chicken, mushrooms and bacon, topped with parmesan

Desserts

All House-made sweets served with Cream or Ice-cream

Sticky Date Pudding
$20
Raspberry Cheesecake
$18
Cream Brûlée
$18
Mum’s Apple Crumble
$18
Affogato
$10
Espresso & Ice cream – with your choice of Kahlua or Baileys
$20

Brunch

11am – 3pm (**All Day)

Big Breakfast
$29.50

Bacon, Eggs, Mushrooms, Tomato, Sausage, Hash Brown, Hollandaise Sauce & Toasted Wholemeal Bread.

Eggs Benedict
$25 / Add: Streaky Bacon + $4 / Add: Smoked Salmon + $6

Hollandaise Sause dripping over Soft Poached Eggs, Mushroom & Spinach on toasted Wholegrain GF VO

Bacon & Egg Croissant
$21 / Add: Hash Brown + $3.50

House-made Croissant, Bacon, Egg

Open Steak Sandwich
$28

Chimichurri Sauce over tender Steak Strips with Mushroom, Cherry Tomato, Spinach & Wholemeal bread

Crazy Burger & Fries
$26

Chicken or Beef

Omelette
$21 / Add: Hash Brown + $3.50

Bacon | Mushroom, Spinach, Cheese, Red Onion & Capsicum GF VO

Steak, Eggs & Chips
$29

150 gm Sirloin Steak as you like, Free Range Egg, Side Salad and Fries

French Toast
$21

Cinnamon flavoured French Toast served with fresh banana & crispy bacon. Topped w whipped cream & maple syrup VGO

Golden Fries
$12

Served with tomato sauce & aioli

Potato Wedges
$15

Sweet Chilli & Sour Cream **

Kumara Fries
$15

V

Kids Menu

< 12 years old

Fish & Chips
$18
Chicken Nuggets & Chips
$15
Cheese Burger & Fries
$18

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