Duke of Wellington menu with up-to-date-prices

Duke of Wellington Menu

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Seared prawns with cauliflower, chorizo and nori at Duke of Wellington

Duke of Wellington is a weekday gastropub with a particularly useful place in the rhythm of the capital. It stands on Waterloo Quay directly opposite the railway station and bus terminal, turning a windy part of Pipitea into a warm stop before work, after a commute or around an evening train. The room is pitched as stylish but welcoming rather than ceremonial, and the combination of substantial food, coffee and a full drinks programme lets it serve more purposes than a bar that only comes alive at night.

Beer is treated as a moving selection rather than a fixed backdrop. The pub works with local suppliers and gives Wellington breweries a strong presence on its changing taps, while still reaching across New Zealand for pale ales, lagers, cider, stout and more adventurous styles. The live list changes at short notice, encouraging regulars to check what has just arrived instead of ordering from habit. Wine and spirits broaden the bar, but the emphasis on rotating regional beer gives the Duke its most distinctive drinks identity.

A recurring weekday programme gives the food its own rhythm. Monday matches a pie of the week with a pint, Tuesday turns to a changing burger, and alternate Wednesdays combine the quiz calendar with beer and nibbles. Friday closes the working week with fish and chips. Because the featured fillings and flavours can change, these are not rigid signature dishes so much as dependable formats, giving nearby workers and commuters a reason to return while allowing the kitchen to introduce something different each week.

The social side extends beyond those specials. Fortnightly quiz nights encourage teams to settle in, tables can be booked for a planned meal, and the full food menu is also available for takeaway when the train timetable wins. Child-friendly service widens the audience earlier in the day. Altogether, Duke of Wellington behaves like a genuine city gastropub: food is substantial enough to lead the visit, the drinks reward attention, and the location makes an unhurried stop remarkably easy even on a busy weekday.

Address: 29 Waterloo Quay, Pipitea, Wellington 6011, New Zealand

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Duke of Welington Menu

Snacks to share

11am to 8pm

Loaded Wedges
$16 / Add bacon $3

Served with cheddar, sweet chilli & sour cream

Fries
Gluten free & dairy free $12.50 / Add truffle oil & parmesan $2.50 / Add caramelised onion gravy $2.50

Your choice of either chunky or skinny, served with mustard aioli

Creole Marinated Chicken Bites
Gluten free $18

Served with sriracha mayo

Porcini and Truffle Arancini
$18

Served with truffle mayonnaise

Spicy Pulled Pork and Kimchi Slider
$21
Baked Brie Pull Apart Bread
$15

Served with herbs and chilli tomato jam

Broccoli and Potato Cheese Bites
Vegetarian $18

Served with honey mustard sauce

Chilli Calamari
Gluten free, dairy free $19

Served with confit garlic mayo

The Duke's Infamous Mixed Platter
Serves 3-4 people $59

The Duke’s Selection of Starters

Earl Of Sandwich

“The old mate of the Duke liked a good sandwich and we have these to share” Add fries or green salad $6.00

The Duke's Double Cheeseburger
$21

Swiss cheese, pickles, onion rings & Duke’s Secret Sauce | gluten free and dairy free available on request

Fried Chicken Burger
$21

Swiss cheese, pickles & sriracha mayo | gluten free available on request

Black bean & chickpea Burger
$21

baby spinach, sriracha (if you would prefer a milk & potato bun please advise the staff) | vegan, gluten free, dairy free

Grilled Halloumi Burger
$21

baby spinach, chilli tomato jam | vegetarian, gluten free available

Entrées

Pan Seared Prawn and Ginger Dumplings
$21

With sticky soy and ginger sauce | dairy free

Grilled Halloumi
$21

With bond store kawakawa gin, pita, chilli tomato jam

Mains

The Duke’s Fish & Chips
$27

The Duke’s Beer Battered Fish & Chips, chunky tartare, grilled lemon | dairy free

250g Bavette Steak
$30

Cooked medium rare with your choice of fries (skinny or chunky), béarnaise, and chimichurri | gluten free

Roasted Beetroot and Pumpkin Salad
$23 / add Feta $4

With baby spinach, organic quinoa, pickled red cabbage, honey mustard dressing | vegan, gluten free, dairy free

Beef Goulash and Smoked Cheese Pie
$29

With bone marrow, miso pumpkin mash, seasonal greens and gravy

Moroccan Lamb Sausages
$28

With confit garlic and brown butter mash, seasonal greens and caramelised brown onion gravy

Desserts

Dark Chocolate Brownie
$13

With mixed berry coulis & vanilla bean ice cream | gluten free

New York Style Cheesecake
$13

With chocolate cookie crumble butterscotch sauce

Affogato
$15

With a strong shot of espresso, vanilla ice cream and your choice of liquor (Amaretto or Frangelico)

The Duke's Tasty Morsels

Tuscan cannellini beans and baby spinach soup with a hint of chilli and flatbread (dairy free)
$17

Gluten free bread available

Parma ham and Parmesan stuffed ravioli, kikorangi blue fondue and toasted walnuts
$28.50

Beers on tap

The Duke loves his beer. We have selected mainly local Wellington breweries with a few extras! This list changes frequently and we use the Untappd App to track the list. Serving Sizes: 425ml Draft

Blackcurrant Sour
425ml Draft $13

Sour – Fruited, 4.2% ABV, Te Aro Brewing Company, Upper Hutt, Wellington Region

Spinal Hop
425ml Draft $14

Pale Ale – American, 5.7% ABV, Boneface, Upper Hutt, Wellington Region

Good Shout Hazy

IPA – New England, 4% ABV, Garage Project, Wellington, Wellington Region

Beer Friends: ESB
425ml Draft $14

Bitter – Extra Special, 5% ABV, Heyday Beer Co., Wellington, Wellington Region

Pinot Noir

Schubert (Wairarapa – NZ) 2022
150ml $17 / 250ml $27 / B $79
Craggy Range "Te Muna Road" (Martinborough – NZ) 2022
150ml $25 / 250ml $37 / B $110
Cristom Willamette Valley (Oregon – United States) 2020
150ml $40 / B $190
Surveyor Thomson Magnum (Central Otago – NZ) 2016
Magnum $199

Bottled Beer's

Because we use Untapped to prepare our list some of the descriptions of the International beers might be a bit inaccurate. The local beers have their information supplied by the breweries and should be correct.

2.TinyKen
330ml Can $11

Non-Alcoholic – IPA, 0% ABV, Double Vision Brewing, Wellington, Wellington Region. Plain and simply put, if you want a beer but are being ‘good’ for whatever reason, you don’t want to be drinking some rubbish hop-water. Meet TinyKen. TinyKen is as innocent as the Milkman saying hi to mum; meet your real daddy of Non Alc Hazy IPAs. Flavours: American Ale, wheat and oats collaborate with Lallemand LoNa yeast to give more body and keep it like a proper beer. Whirlpool Hops balance the malt sweetness with a touch of bitter for that traditional IPA like balance. Big amounts of dry hopping with Mosaic and Freestyle Hop’s Hop Kieff smash in flavour and aromas.

4.Crisp Apple 0%

Non-Alcoholic – Cider, 0% ABV, Zeffer, Hastings, Hawke’s Bay

5.Pocket IPA
330ml Can $11

IPA – Session, 2.3% ABV, Martinborough Brewery, Martinborough, Wellington Region

6.UNDIES MiNi IPA
330ml Can $11

IPA – American, 2.5% ABV, Rocky Knob, Mount Maunganui, Bay of Plenty. Big on Hops small on Booze. Its a big beer hiding in those undies. Togs Togs Togs Undies Undies Undies!

Spirits

with standard mixer from the Coke gun

"Bond Store" Kawakawa Gin
30ml $13
Ron Patricruzado Golden Rum
30ml $13
Canadian Club – Canadian Whisky blended
30ml $12
Ballantine's Scotch Whisky blended
30ml $12

Liqueurs

No8 Distillery Absinthe
30ml $18
Cardrona Distillery "Rose Rabbit" Orange Liqueur
30ml $14
Baileys Irish Cream – Ireland
30ml $10
Campari Orange Bitter – Milano Italy
30ml $12 / Campari Spritz $19

Whisky / Whiskey / Bourbon

Serving size: 30ml.

The Cardrona Distillery 'The Falcon' Single Malt Whisky
30ml $45
Divergence Distilling Single Malt
30ml $19
Maker's Mark Kentucky Whiskey Bourbon
30ml $14
Glenfiddich 12yo Scotch Whisky Single Malt
30ml $15

Rhum/Rum/Ron

Serving size: 30ml.

Black Collar Distillery – Small Batch – Spiced Rum
30ml $14
Black Collar – Small Batch – Rum
30ml $14
Grenada Bay Distillery – Cherry Rum
30ml $19

Cognac/Armagnac/Digestifs

Serving sizes: 30ml, 45ml.

Delord Bas Armagnac VSOP
30ml $17
Delord X.O. Bas Armagnac
30ml $15
Calvados "Pomme Prisonniere" Apple Brandy – Massenez France
30ml $14

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