Gramado’s Restaurant & Bar Menu

Brazilian cheese bread. Gluten free Brazilian cheese bread balls found in all regions of Brazil. Made with tapioca starch, eggs and cheese. Crunchiness on the outside and soft dough on the inside, pleasant cheese and tapioca flavor, served Gramado’s homemade Brazilian guava sauce. GF

Cassava root, mashed with Brazilian chilies, Marlborough smoked garlic and salt, herbs, parmesan cheese and mozzarella. Deep fried and served with a side of Chef’s special fresh homemade spicy tomato chili jam.

A Brazilian Delicacy similar to a “crock pot pie”. Ask one of our friendly team members what tonight’s inspirational Escondidinho has in store for you. GF

Toasted Ciabatta bread with homemade garlic butter. GF on request

A selection of oven warmed bread served with house dips (serves 2-4ppl).

Crumbed crispy salt and pepper calamari served with a side of homemade Marlborough roasted garlic aioli.

Marinated Tofu and smoked mushrooms served with Gramado’s homemade Brazilian guava sauce, spicy and sweet with a hint of hickory BBQ, smoked chipotle, cinnamon, chillies and more chillies…HOT! GF, DAIRY FREE & VEGAN

Inspired in the classic North Brazilian prawn dish with a nice touch of Dende oil and smoked paprika, coconut cream, capsicums, red onion and spring onions. Topped with fresh coriander, a side of white rice and fresh salad. GF, DF

Slow cooked pork belly, served with Gramado’s homemade Brazilian guava sauce, spicy and sweet with a hint of hickory BBQ, smoked chipotle, cinnamon, chillies and more chillies…! Accompanied with salad, pumpkin/kumara and carrot puree. GF, DF on Request

Traditional Brazilian dish, Smokey Black Bean stew with spicy chorizo, pork rib, Manuka smoked bacon hock, Manuka smoked bacon pieces with a side of white rice. Silverbeet, orange slices and homemade cassava fries. GF on Request, Vegetarian on Request

New Zealand Free Range Ribeye. Aged for 21 days, balance between marbling, robust beef flavour and fine texture that will delight your palate. Accompanied with fresh salad, olive oil confit potatoes, onions and garlic. Sauce selection: Gramado’s special Mushroom, Garlic Butter or Peppercorn. GF, DF on Request

New Zealand lamb dished with a well-known Brazilian flavor. Roast shoulder served with seasonal vegetables & mash potatoes, accompanied with our homemade red wine mint jus and finished with “Farofa Defumada”. GF on Request, DF on Request

Pan fried fish in extra virgin olive oil finished with capers and compound thyme and lemon butter. Accompanied with confit potato, onions, garlic, kalamata olives and cherry tomatoes. GF, DF on Request

Pan-seared chicken bathed in a rich and creamy Fungi sauce, resting upon a bed of Brazilian bolinho de arroz (Brazilian rice cake) offering a delightful contrast in textures with a vibrant green Kawakawa pesto which adds a burst of freshness, peppery flavor accents from Sichuan pepper provides a surprising sensation on the palate.

House smoked Angus beef brisket pulled apart and combined with our homemade smoked pomodoro sauce Fresh fettucine, finished with South American chimichurri and parmesan. Vegetarian on Request, GF on Request

Classic Brazilian dessert (cousin of the caramel flan), homemade, egg and condensed milk base, served with whipped cream. GF

Gramado’s 70% cocoa spicy chocolate lava cake. Gooey and mellow filling with a twist that will heat up the end of the night… A SMALL AMOUNT OF DRAGONS FURY CHILLI SAUCE, ONE OF THE HOTTEST SAUCE IN THE HOUSE. Served with berry compote, whipped cream, berry ice cream with pink peppercorns.

Chocolate Brownie topped with homemade berry compote and vanilla ice cream. GF

Vanilla ice cream topped with a double shot of baileys and whipped cream. GF

Gramado’s version of a deconstructed unbaked cheesecake. Please ask one of our Team Members what flavour we have this evening. GF on Request

Vanilla ice cream topped with your choice of Strawberry, Caramel, Chocolate or Passionfruit sauce, finished with whipped cream and wafer. GF on Request

Double shot of Brazilian coffee roasted in Marlborough, ice cream and liqueur. Select from: Kahlua, Tia maria, Amaretto, Limoncello, Baileys, Frangelico. Top shelf or premium liqueur extra. GF, DF on Request, Decaf on Request

Grilled chicken served with a choice of golden fries and garden salad, or creamy mash potato and seasonal roasted vegetables

A Piece of Tender slow cooked Lamb shoulder served with vegetables and choice of creamy mash potato or fries.

Battered fish with fries and tartare sauce or have our garden salad or roast vegetables (pan-fried fish also optional)

Crispy chicken nuggets with a tempura coating served with fries and a side of tomato sauce

Please ask wait staff for today’s chef’s choice of pasta

Traditional Brazilian dish, Marlborough Black Bean as a stew with smoked mushrooms, smoked garlic and smoked onions, herbs and spices. Served with a side of white rice, silverbeet cooked in white wine, orange slices and homemade cassava fries. GF, DF, vegan on request

Seasonal in a Traditional Brazilian Northeast sauce created using coconut cream and Brazilian Dende oil with smoked paprika, sliced capsicum and red onions. Served with salad and garlic infused white rice. GF, DF, vegan on request

Fresh Fettuccine with your choice of vegetables and sauce including home-made tomato sauce, creamy Basil Pesto or cheese sauce. GF, DF, vegan on request