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IZU Menu

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IZU is a dinner-focused Papakura restaurant that brings European influence into a modern Japanese framework. The kitchen emphasises fresh local ingredients and presents much of the menu as small or medium plates, making shared ordering more useful than a rigid starter-main sequence. Its Great South Road room offers bookings as well as pickup, so the same menu can support an evening built around several courses or a shorter collection of sushi, karaage and vegetables.

Seafood receives the most detailed treatment. Natural oysters come with ponzu, tobiko and chives, while tuna carpaccio uses a soy-and-gochujang vinaigrette with avocado and pickles. Salmon toast pairs Mt Cook Alpine salmon with chilli cream, and the cooked selection moves through grilled octopus, scallops with wakame butter, squid skewers and prawn tempura. Sashimi brings salmon, kingfish, snapper and tuna together when the day's supply allows. The progression makes raw, grilled and fried seafood easy to compare across one meal.

The kitchen gives meat and vegetables the same composed approach. Beef tataki is sharpened with horseradish, ponzu and fried shallot; pork belly brings smoked bok choy, garlic and chilli; and karaage can be ordered in a classic or spicy gochujang version. Brussels-sprout tempura, agedashi tofu with miso-onion purée, miso eggplant and broccolini with sesame dressing provide vegetable plates with distinct textures rather than a single generic side. Those choices keep a shared order balanced as well as varied.

Sushi rolls cover teriyaki chicken, blowtorched salmon and spicy prawn, while the tasting platter offers a concise survey for two. It combines sashimi and rolled sushi with pork belly, karaage, beef tataki, dumplings, prawn tempura, takoyaki and miso soup, allowing first-time diners to sample several techniques at once. Yuzu cheesecake with strawberry supplies a bright final note after the richer fried, grilled and seared dishes. It also gives the meal a finish consistent with the kitchen's Japanese flavour vocabulary.

Address: 170 Great South Road, Papakura, Auckland 2110, New Zealand

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Izu Menu

Seafood

Sashimi [12-Piece]
$31

[12-Piece] Mt Cook Alpine Salmon, Line-caught Kingfish, Line-caught Snapper, Yellow fin Tuna. GF

Sashimi [24-Piece]
$60

[24-piece] Mt Cook Alpine Salmon, Line-caught Kingfish, Line-caught Snapper, Yellow fin Tuna. GF

Natural Oyster [3-Piece]
$27 / Extra oyster 1 piece $9 / Extra oyster 2 piece $18

Ponzu, Tobiko, Chives. GF. Extra oyster: 1 piece $9; 2 piece $18

Kingfish Crudo
$24

Wild kingfish, Ginger shoyu, Artichoke cream, Orange, Radicchio. GF

Tuna Carpaccio
$24

Soy&gochujang vinegrette, Avocado, Tsukemono, Red chard. GF/A. Gluten Free Option

Salmon Toast
$24

Mt Cook Alpine Salmon, Chilli cream, Green chilli

Kingfish Toast
$24

Chilli cream, Green chilli

Tuna Toast
$25

Chilli cream, Green chilli

Grilled Octopus
$25

Cauliflower, Capsicum, Arare, Ponzu, Arare. GF

Seared Scallop [3-Piece]
$27 / Extra scallop 1 piece $9

Wakame butter, Courgette, Tobiko, Pancetta. GF. Extra scallop: 1 piece $9

Squid Kushiyaki/skewers
$23

Miso mayo, Togarashi, Chives. GF. Mild

Grilled Tiger Prawn
$26

Pumpkin, Fennel, Tomato, Brussel sprouts, Furikake, Puffed millet. GF/A. Gluten Free Option

Snapper Nanban
$25

Tempura, Tortillas, Capsicum, Red onion, Yukari

Takoyaki
$19

Octopus, Mayo, Potato, Katsuobushi

Prawn Tempura [3-Piece]
$25 / Extra prawn 1 piece $9 / Extra prawn 2 piece $18

Dashi, Furikake, Red cabbage. Extra prawn: 1 piece $9; 2 piece $18

Oyster Tempura [3-Piece]
$27 / Extra oyster 1 piece $9 / Extra oyster 2 piece $18

Ponzu, Red cabbage. Extra oyster: 1 piece $9; 2 piece $18

Meat

Beef Tataki
$23

Seared sirloin, Spring onion, Horseradish, Fried shallot, Ponzu, Rocket. GF/A. Gluten Free Option

Pork Belly
$24

Smoked bokchoy & spring onion, Spicy mayo, Garlic, Chilli. GF

Karaage Chicken
$23

Mayo, Cucumber pickle, Furikake, Lemon

Spicy Karaage Chicken [6-piece]
$24

Gochujang hot sauce, Chives, Almonds, Mayo. Extra hot

Dumpling [4-piece]
$20

Deep fried, Pork, Spring onion, Yuzu soy

Teriyaki Chicken
$38

[170g] Char-grilled, Pumpkin puree, Baby carrot, Broccolini, Charred onion. GF

Angus Sirloin
$45

[170g] Celeriac puree, Mushroom jus, Leek, Wasabi salt, Artichoke, Pangrattato. GF/A

Wagyu Kushiyaki/skewers
$28

Onion aioli, Pickled enoki. GF/A. Gluten Free Optionion

Vege

Edamame
$11

Soy beans, Green tea salt. GF. Vegetarian. Togarashi Chilli: Togarashi / Chill flake

Three-Mushroom Tempura
$24

Shiitake, Enoki, Oyster mushroom, Aonori, Yuzu cultured cream. Vegetarian

Agedashi Tofu
$23

Miso onion puree, Spring onion, Walnut, Chilli, Nori. GF. Vegetarian

Miso Eggplant
$25

Miso mayo, Spinach, Shallot, Spicy bean sprout, Almond. GF/A. Vegetarian. Gluten Free Option

Broccolini
$21

Sesame dressing, Puffed rice, Kale. GF. Vegetarian

Sushi

Teriyaki chicken sushi Roll [8-piece]
$29

Grilled chicken breast, Teriyaki, Julienne fries. GF

Aburi Salmon Sushi Roll [8-piece]
$30

Blowtorched, Mayo, Tobiko, Chives. GF

Rainbow Sushi Roll [8-piece]
$31

Salmon, Kingfish, Snapper, Tuna, Avocado, Soy caviar, Ponzu. GF

Spicy Prawn Sushi Roll [8-piece]
$30

Aji amarillo cream, Tobiko, Furikake. GF/A

Nigiri [6-piece]
$33

Salmon, Tuna, Kingfish. GF

Platter

Raw Board
$105

Salmon- Yuzu dashi | Tuna- Carpaccio | Snapper- Tiradito | Octopus- Ceviche | Kingfish- Crudo | Beef Tataki | Scallop Nigiri [2] | Scampi Sashimi [2] | Natural Oyster [2] | Miso soup [2]. GF/A. Gluten Free Optionion

IZU Tasting Platter For Two
$75

Edamame | Sashimi | Rolled sushi | Pork belly | Karaage chicken | Beef tataki | Dumpling | Prawn tempura | Takoyaki | Miso soup[2]

Side

Hand Cut Fries
$15

GF. Vegetarian

Short Grain Rice
$5

GF. Vegetarian

Miso Soup
$5
Seaweed Salad
$10

Vegetarian

Dessert

Yuzu Cheesecake
$21

Strawberry puree, Strawberry crumbs. Gluten Free Option

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