The Featherston menu with up-to-date-prices

The Featherston Menu

Is this your restaurant? Claim it for free to keep your menu and prices up to date and take orders directly.

Claim this restaurant Add your restaurant
Updated
by
1 min read

The Featherston is a central-city tavern set in an art-deco building at the corner of Featherston and Johnston Streets. It balances the role of a Wellington bar with a menu substantial enough for a proper lunch or dinner, moving from small plates to communal dishes and full pub mains. Local craft beer and a considered wine list reinforce the tavern identity, while bookings and a catered function space make the venue useful beyond a quick after-work drink.

The Finger & Fork section is designed for a table that wants food without immediately committing to mains. Char-grilled Arobake bread, goat-and-pepper sausage and smoked chicken sit beside pumpkin-and-halloumi fritters and prawn fritters with chilli-soy dipping sauce. A share platter gathers several of these options together. Rotating blue plates then add comfort dishes such as chicken Kiev, smoked fish with mash or meatloaf with egg, gravy and potatoes. That progression suits anything from drinks with snacks to a gradual shared meal.

Main dishes lean into recognisable tavern food while giving it enough variety to avoid repetition. Yorkshire puddings are garnished with braised steak and peas, and beef schnitzel comes with mash and gravy. Steak-and-Guinness pie, lamb-and-mint sausages, shepherd's pie and John Dory with hand-cut chips cover the classics. A vegetable en croûte and veggie mince burger offer more substantial meat-free choices than a side salad alone. The selection stays anchored in hearty pub cooking without treating every plate alike.

Sunday roast has its own place in the week, pairing pork loin or beef with roast potatoes, seasonal vegetables, gravy and Yorkshire puddings. Dessert remains straightforward and house-led: the kitchen offers a changing pudding, a changing cheesecake, and vanilla ice cream with chocolate sauce, with a platter available for those who would rather sample all three. It is a fitting finish for a tavern whose appeal rests on generous, familiar food rather than elaborate ceremony.

Address: 133 Featherston Street, corner of Johnston Street, Wellington Central, Wellington 6011, New Zealand

Get directions

Moved or closed? Tell us: MovedTemporarily closedPermanently closed

The Featherston Menu

Finger & Fork

Char-Grilled Arobake Ploughmans Loaf
$8

garlic butter

Lisa’s Hummus
$7.50

Served with crostini

Veggie Dumplings
$8

Five veggie dumplings with a soy dipping sauce

Pate
$8.50

Brought in pate with crunchy little toasts

Pumpkin & Haloumi Fritters
$15

Our own recipe with rémoulade (V)

Prawn Fritters
$16

Homemade with a chilli soy dipping sauce

Finger & Fork Share-Platter
$47

a selection of offerings from the above

This Months ‘Blue Plate’ Specials

Lamb Salad
$19

Lamb rump w walnuts, roasted pumpkin, leaves and cherry vinegrate

Chicken Schnitzel
$19

With fries & chip shop curry sauce

Open Sirloin Steak Sandwich
$19

Onion rings & mustard cream

Seafood Plate
$19

Fish goujons, prawns, calamari & scallop bites w fries,

200g Rump Steak with Pepper Sauce
$19

Add sides: Fries 6, Egg 4, Mash 6, Salad 6, Mushrooms 6, Coleslaw 6

Main

Yorkshires
$22

With mash & garnished with braised steak and peas

Chicken Cordon Bleu
$24

Gratin potatoes & peas

Vegan Gnocchi
$25

Pumpkin & truffle oil puree, toasted macadamia nuts, pickled mushroom & green beans

Beef Schnitzel
$23

With mash & gravy

Beef Brisket Burger
$25

crispy onion, cheese fondue & horseradish mayo with fries

Roast ‘n’ Roll
$27

This weeks’ roast, fried onions & loads of gravy in ciabatta with fries

Southern Fried Chicken Burger
$25

With iceberg, rocket boost mayo and fries

Steak & Guinness Pie
$28

On a bed of mash & served with peas & gravy (takes 20 mins)

Lamb & Mint Sausages
$28

From Meat Direct with mash, green beans & porter gravy

Beef Olives
$28

With mashed potato, peas, carrots and lots of gravy

John Dory & Handcut Chips
$29

with tartare sauce & a little bit of salad or coleslaw

Sides

Fries
$12.50
Green salad, house dressing
$6
Fried egg
$4
Mash
$6

Sunday Roast

Ts & Cs apply

Sunday Roast
Pork $26 / Beef $29

Pork loin or beef with roast potatoes, seasonal vegetables, gravy and unlimited Yorkshire puddings

To Finish

Homemade Pudding of the Week
$9
Deep South Vanilla Ice Cream & Hershey’s Chocolate Sauce
$9
Homemade Cheesecake of the Week
$9
A platter of all three
$24

From Happy Menu members

Reviews from locals: every member has confirmed a New Zealand mobile.

Been to The Featherston? Be one of the first to rate it.

+ Log your visit

How prices compare

Against typical prices in Wellington

Featured in our guide

Best Restaurants Near Me In Lambton Quay, The Terrace and Wellington CBD

The Featherston is in this guide. Here are the others.

Read the full guide (10 restaurants)

Around the corner

Within 1 km of The Featherston

More New Zealand nearby

Within 10 km