Luna Bar & Restaurant Menu

Classic eggs Benedict, on house-made ciabatta, with spinach and hollandaise sauce. Served with your choice of: Tomato & Mushroom (g.f.o) (v)

Classic eggs Benedict, on house-made ciabatta, with spinach and hollandaise sauce. Served with your choice of: Streaky Bacon (g.f.o)

Classic eggs Benedict, on house-made ciabatta, with spinach and hollandaise sauce. Served with your choice of: Smoked Salmon (g.f.o)

Sautéed mushrooms cooked in a rich demi glaze sauce with streaky bacon. Served with house-made ciabatta. Vegetarian option available. (g.f.o)

Luna’s big breakfast, with house made ciabatta, tomato, mushroom, hash brown, eggs any style, sausage and streaky bacon. (g.f.o)

Buttermilk waffle served with banana, bacon & maple syrup.

Bacon, hash brown, mushroom, Mexican beans, scrambled egg, tomato relish & hollandaise, served in a soft tortilla

Thai style beef salad served with chilli peanuts, vermicelli noodles and a nahm jim dressing. (g.f) (Vegan option with Mushrooms )

Classic chicken Caesar salad with Parmesan cheese, croutons, egg, streaky bacon and Caesar dressing. (g.f.o)

Duck breast with roasted vegetables, rocket, marinated feta, cranberries and a citrus dressing (g.f.o)

Seafood and saffron chowder served with house made ciabatta and butter. (g.f.o)

Classic battered fish of the day, served with a garden salad, fries and tartare sauce. Price: POA

Filo pastry with chicken, sun-dried tomatoes, cashew, spinach and soft cheeses. Served with roasted potatoes, fresh salad plum sauce & aioli.

Bread roll, filled with bacon, lettuce, tomato, BBQ sauce and garlic aioli. Served with a side of fries. (g.f.o)

Mild chickpea & coconut curry with seasonal vegetables. Served flat breads. (g.f.o) (v) (vegan)

Tomato, spinach, caramalised onion & feta

Crispy chicken, streaky bacon, lettuce, tomato, burger cheese, pickles, tomato relish and garlic aioli. Served with a side of fries. (g.f.o)

Pulled pork, pickles, slaw, garlic aioli and BBQ sauce. Served with a side of fries. (g.f.o)

Wagyu beef pattie, bacon, cheese, tomato, caramalised onion, tomato relish & aioli. Seved with a side of fries (g.f.o)

Battered fish, cos lettuce, pickled red onion & tartare. Served with a side of fries

Dark chocolate marquise, served with a chocolate soil, plums, and Kapiti black doris plum & creme fraiche ice cream.

Coffee and Kahlua brulee, served with vanilla bean icecream and biscotti. g.f.o)

Apples and berries cooked with a crumble topping, served with vanilla bean icecream and whipped cream.

Luna’s dark chocolate and raspberry brownie, served with vanilla bean icecream and chocolate sauce. (g.f)

Classic sticky date pudding served with butterscotch sauce and vanilla bean icecream and whipped cream.

House baked ciabatta with basil pesto, infused oils and dukkah. (g.f.o) (v)

Cheesy garlic bread with roasted garlic aioli and sea salt. (v)

Chicken liver pâté served with lightly toasted bread and confit onions. (g.f.o)

Dusted squid tubes served with a miso mayo. (g.f)

Seafood and saffron chowder served with house made ciabatta and butter. (g.f.o)

Shrimp, iceberg lettuce, lemon and thousand island dressing (g.f.o)

Pork ribs served in a homemade barbecue sauce (g.f.o)

Thai style salad served with chilli peanuts, vermicelli noodles and a nahm jim dressing. (g.f) ( Vegan Option with Mushrooms )

Classic chicken Caesar salad with Parmesan cheese, croutons, egg, streaky bacon and Caesar dressing. (g.f.o)

Duck breast with roasted vegetables, rocket, marinated feta, cranberries and a citrus dressing (g.f.o)

Slow braised beef cheek, served with garlic and herb potato mash, seasonal vegetables and red wine jus. (g.f.)

Silver Fern Farms Rib-Eye steak, served with kumara, smoky bacon and rosemary smash cake, seasonal vegetables, black garlic butter and a red wine jus. (g.f.)

Harissa rubbed lamb rump served with a roasted medley of winter vegetables and marinated feta, capsicum relish and a red wine jus (g.f.)

Confit duck leg served with a pickled beetroot and dukkah orzo, carrot noisette, seasonal vegetables and a red wine jus (g.f.o)

Filo pastry with chicken, sun-dried tomatoes, cashew nuts and soft cheeses. Served with roasted potatoes, fresh salad and plum aioli.

Classic battered fish of the day, served with a garden salad, fries and tartare sauce. Price: POA

Chickpea & Coconut Curry filled with vegetables and herbs served with flat breads. (g.f.o) (v) (vegan)

See our specials board for today’s risotto. (g.f.o) (v- option) (vegan option)

See our specials board for today’s pasta. (g.f.o) (v- option) (vegan option)

Crispy chicken, streaky bacon, lettuce, tomato, burger cheese, pickles, tomato relish and garlic aioli. Served with a side of fries. (g.f.o)

Wagyu beef pattie, bacon, cheese, tomato, caramalised onion, tomato relish & aioli. Seved with a side of fries (g.f.o)

Pulled pork, pickles, slaw, garlic aioli and BBQ sauce. Served with a side of fries. (g.f.o)

Battered fish, cos lettuce, pickled red onion & tartare. Served with a side of fries

Dark chocolate marquise, served with a chocolate soil, plums, and Kapiti black doris plum & creme fraiche ice cream.

Coffee and Kahlua brulee, served with vanilla bean icecream and biscotti. g.f.o)

Apples and berries cooked with a crumble topping, served with vanilla bean icecream and whipped cream.

Luna’s dark chocolate and raspberry brownie, served with vanilla bean icecream and chocolate sauce. (g.f)

Classic sticky date pudding served with butterscotch sauce and vanilla bean icecream and whipped cream.

House baked ciabatta with basil pesto, infused oils and dukkah. (g.f.o) (v)

Cheesy garlic bread with roasted garlic aioli and sea salt. (v)

Chicken liver pâté served with lightly toasted bread and confit onions. (g.f.o)

Prawn twisters served with sweet chilli sauce.

Chilli coated peanuts & marinated Olives . (g.f.o)

Seasoned wedges with sour cream and sweet chilli sauce. (v)

Classic fries served with tomato sauce and garlic aioli. (v)

Crispy chicken sliders with Japanese mayo and Asian slaw. (g.f.o)

Pulled pork sliders with BBQ sauce, aioli and slaw. (g.f.o)

Smoked paprika rubbed chicken wings served with a cheesy dipping sauce (g.f.o)

Pork ribs cooked in a homemade barbecue sauce(g.f.o)

Pork belly bites served with bbq sauce & aioli (g.f.o) (v)

Dusted squid tubes served with a miso mayo. (g.f.o)

Cheesy polenta fries served with tomato relish (v)

Southern fried cauliflower bites served with miso mayo (g.f.o)

Pork Ribs, chicken wings, pork belly bites, cauliflower bites, popcorn shrimp, spring rolls & polenta fries

Cold meats, pickles, dips and cheeses served with crackers and house made ciabatta. (g.f.o)

Spiced Tomato Juice, Lemon . Vodka

Orange Juice, Lindauer Sparkling

Elderflower, Apple, Soda Water & Gin

Flat White. Cappucino. Mochacinno.

Flat White. Cappucino. Mochacinno.

Short Black. Long Black. Americano

DESSERT WINE 75MLS

75Mls

Kapiti Vanilla bean icecream, biscotti & espresso.