noble. is a daytime Dunedin café where familiar brunch forms are used as starting points rather than fixed templates. The Stuart Street room is run by a small hospitality team and balances a clean, modern café identity with a menu that enjoys unexpected combinations. Breakfast can be light or indulgent, lunch reaches into burgers and slow-cooked meats, and speciality coffee, pressed juices and baked goods make it equally workable for a shorter visit.
Savoury dishes layer contrasting flavours with care. Cauliflower toast combines halloumi, mustard cream cheese, hazelnut and apple-miso dressing, while smoked-salmon tartine brings pickled fennel and herbs to salmon rillettes. Nduja eggs use labneh, spiced butter, almonds and garlic focaccia; lamb shoulder arrives with cauliflower purée, grains, currants, tahini and crisp chickpeas. Fish and halloumi burgers provide more direct lunch choices without abandoning the kitchen's interest in sharp condiments and texture.
The all-day plates range from a generous house breakfast to more tightly composed Benedict variations. Braised beef cheek is matched with potato hash, jalapeño verde and pecorino, while fried chicken is paired with kimchi salt and cider-pickled shallots. The noble bowl gathers a corn, kimchi and smoked-cheddar fritter with black rice, avocado, pickles, kraut, halloumi and seeds. At the sweeter end, tiramisu French toast uses espresso syrup, roasted pear and mascarpone, and matcha bircher adds rhubarb and toasted granola.
Drinks carry the same playful approach. Alongside black and white coffee, the menu moves through single-origin filter, cold brew and speciality combinations such as tiramisu cold brew, matcha and a chilli hot chocolate. Fresh juices blend fruit with ingredients including celery, spinach, turmeric or ginger, while smoothies range from peanut butter and date to pineapple and coconut. Clear vegan and no-added-gluten markings across the food menu help diners identify suitable starting points before discussing any individual dietary needs with the team.
Address: 121 Stuart Street, Dunedin Central, Dunedin 9016, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
Noble. Menu
Breakfast
Served until 2:30pm. Dietary codes: gf (no added gluten), gfo (no added gluten option), df (no added dairy), v (vegan). A 15% surcharge applies on public holidays.
Matcha Overnight Bircher
strawberries. oats. poached rhubarb. toasted coconut + almond granola (v)
Cauliflower Toast
cubed haloumi. crispy cauliflower. mustard cream cheese. hazelnut. watercress. apple miso dressing. on sourdough or seeded loaf. (gfo)
Tiramisu French Toast
brioche. espresso syrup. roasted pears. whipped mascarpone. dutch cocoa. lady fingers
Smashed Avo
on sourdough or seeded loaf (gfo) w/ haloumi. candied sumac walnuts. citrus whipped feta. spiced beet honey. kraut. rocket. verde.
Eggs on Toast
poached. scrambled. or fried. on sourdough or seeded loaf. (gfo)
Crisp Slow Cooked Pork Belly
w/ chorizo jam. cauliflower puree. fennel + apple slaw. walnut. apple syrup. (gf)
Smoked Salmon Tartine
sourdough. smoked salmon rillettes. pickled fennel. boiled egg. soft herbs. (gfo)
Noble Bowl
corn, kimchi + smoked cheddar fritter. black rice salad. avocado. house pickles. kraut. haloumi. tzatziki. toasted seeds. fresh greens (gf)
Lamb Shoulder
w/ cauliflower puree. grains. fresh herb. pickled currants. almonds. chilli + tahini dressing. crispy chickpeas. (gfo)
Fish Burger
gremolata crumbed local market fish. brioche. dill + horseradish tartare. pickles. local fresh greens. fries.
Haloumi Burger
fried haloumi. brioche. hot honey. eggplant kasundi. mint + lemon mayo. pickles. fresh local greens. fries.
Nduja Eggs
whipped herb labneh. paoched eggs. spiced nduja butter. roasted almonds. parsley+ shallot salad. toasted garlic focaccia. (gfo)
The Noble
mushrooms. bacon. sausages. potato hash. dill creme fraiche. poached eggs. fresh local greens. hollandaise. focaccia. (gfo)
Beef Cheek Benny
braised beef cheek. hash. poached eggs. fresh local greens. jalapeno verde. pecorino. hollandaise. (gf)
Fried Chicken Benny
franks hot caramel fried chicken. hash. poached eggs. kimchi salt. cider pickled shallots. local greens. hollandaise. (gf)
Fries
w/ aioli.
Sides
Chilli Crunch
Hollandaise
Fresh Greens
Haloumi
Hash
Avo
Bacon
Chorizo
Mushrooms
Hot Smoked Salmon
Brewed
Black
White
Iced Latte
Iced Americano
Tea by On Sundays
English Breakfast / Earl Grey
Mulled Wine / Rooibos Chai
Ease / Unwind / Sencha Green
Specialty Cold
Supreme Cold Brew
Mont Blanc
cold brew. vanilla cold foam. orange rind. nutmeg. vanilla.
Tiramisu Cold Brew
vanilla cold foam. cocoa. lady finger
Cherry Spritz
cherry syrup. lemonade. espresso.
Fresh Cold Press Juice
Kiwi Kiss
cucumber. kiwifruit. lemon. apple. celery. spinach.
Golden Hour
apple. pineapple. mint. & lemon.
Orange Zing
orange. carrot. lemon. turmeric. ginger
Ginger Glow
pineapple. pear. ginger. & lemon.
Smoothies
Snickers
almond milk. peanut butter. dates. banana. flaky sea salt. (v)
Pineapple Lump
whittakers dark choc. banana. pineapple. coconut cream. (v)
Bee + Berry
raspberries. honey. greek yoghurt. chia. milk.
Green AF
mango. spinach. banana. mint. passionfruit. lime. coconut water. (v)
Sodas
Karma Sodas
karma cola./ lemmy lemonade. raspberry + lemonade. /gingeralla. sugar free karma cola.
Good Buzz ‘A’ Series Kombucha
peach + kawakawa. blackberry + kanuka leaf. lemon + manuka leaf + ginger.
Antipodes Sparkling Water
Beer
Pilsner
emersons.
Hazy
hazed & confused. emersons.
Corona
Ginger Beer
crimson badger brewing.
Cocktails
Mimosa
orange juice. prosecco. triple sec
Aperol Spritz
prosecco. aperol. sparkling water
Passionfruit Martini
passao. vanilla vodka. lime. passionfruit. prosecco
Bloody Mary
tomato juice. vodka. lemon. worcestershire. cucumber. tabasco. celery salt
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