NomNom Kitchen Rangiora serves lunch and dinner every day from its High Street dining room, drawing broadly from Southeast Asian cooking rather than centring on one country's repertoire. The size of the menu makes it particularly useful for groups, while clearly represented gluten-free and vegetarian paths help tables negotiate different preferences. Diners can assemble a quick noodle lunch or settle into starters, mains and shared dishes for the evening.
The opening section rewards a mixed order. Salt-and-pepper squid, spring rolls, crisp guri puff, dumplings, prawn cakes and chicken satay cover seafood, meat and vegetable tastes without repeating the same texture. Tom yum and coconut-rich tom kha follow with aromatic soup options, while salads provide a fresher counterpoint. It is a flexible introduction that can be shared or used as the foundation of an individual meal.
Stir fries allow many diners to choose vegetables or a preferred protein, then tune the plate through sauces and aromatics. Pad Thai and pad see ew deliver two distinct noodle styles, laksa turns toward a warming coconut broth, and nasi goreng brings fried rice into the same wide-ranging selection. These familiar formats make the menu approachable, yet the breadth of combinations leaves regulars room to order differently on a return visit.
Curries form another substantial branch of the menu, spanning green, massaman, panang, red and yellow versions. Chef specials add more defined plates: lamb shank massaman, rendang beef rib, fish curry, pork belly and red duck curry among them. The result is a restaurant that can satisfy a craving for a known noodle dish while also encouraging exploration of slower-cooked meats, seafood and layered curry sauces.
Address: 257 High Street, Rangiora 7400, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
Nomnom Kitchen – Rangiora Menu
Dinner – Entrée
Small meals or starters to tempt your taste buds.
VIETNAMESE HOME-MADE DEEP FRIED SPRING ROLL
Pork mince or Vegetarian. Finger sized spring rolls deep fried and served with dipping sauce.
THAI TRADITIONAL GURI PUFF
Sweet potato & vegetables wrapped in fluffy pastry served with dipping sauce.
VIETNAMESE FRESH SPRING ROLLS
Pork & Prawn; Vegetarian or Duck. Wrapped in rice paper with lettuce, carrot and cucumber, served with traditional dipping sauce. GFA, VG
DEEP FRIED DUMPLINGS
Pork mince mixed with Thai herbs, deep fried and served with dipping sauce.
TRADITIONAL VIETNAMESE PRAWN CAKES
Pan fried spiced prawn and kumara patties and dipping sauce.
AUTHENTIC THAI CRISPY SQUIDS
Thai-style marinated squid served with home made dipping sauce. GFA
HONGKONG STYLE PORK SPARE RIBS
Marinated in a mixture of spices. GFA
STICKY CHICKEN WINGS
Deep fried chicken wings caramelized with special sauce. GFA
MALAYSIAN SATAY CHICKEN STICKS
Skewers of grilled marinated chicken served with peanut dipping sauce. GFA
DUCK ROTI WRAP
Delicious roasted duck wrap in roti bread with fresh vegetables and hoisin sauce.
MIXED ENTRÉE
Three pieces each of home made deep fried spring rolls, guri puff, and deep fried dumplings.
Dinner – Soup and Salad
Waken your tastebuds to a world of flavour. These soup and salads are healthy, tasty, and refreshingly different.
TOM YUM
Famous spicy Thai soup with lemongrass lime leaves, lemon, chilli, coriander and mushroom. GFA
TOM KHAR
A favourite Thai soup with creamy coconut milk, seasoned with lemon, coriander and mushroom. GFA
SINGAPORE LAKSA
Tasty, creamy noodle soup dish. GFA
THAI SPICY SEAFOOD SALAD
Mixed seafood with tomatoes, onions, Thai herbs, spring onions and coriander in sour and spicy dressing. GFA
LARB GAI CHICKEN
Ground chicken tossed with coriander, green onion, red onion and roasted rice powder in lime and fish sauce dressing. GFA
BEEF SALAD
Beef slices mixed with Thai herbs, coriander, lime juice and chilli. GFA
VIETNAMESE GOI SALAD
Pork & Prawn. A refreshing salad mixed with homemade nuoc mam, shredded carrots, cucumber, fresh salad, onion and mint topped with slices of roasted pork belly, peeled sweet prawns and sprinkles of chopped roasted peanuts. GFA
VIETNAMESE NOODLE SALAD
Vietnamese favourite street food. Fresh vermicelli mixed with fresh herbs and green vegetables, roasted peanut and fish sauce. Served with wok fried chicken and deep fried pork spring rolls. GFA
Dinner – Rice & Noodle
Choices of meat include: Chicken; Beef; Pork, Vegetarian or Tofu — $24.5; Prawns; Combination Seafood or Combination Meat — $27
PAD THAI
Choice of meat with traditional Thai noodles, bean sprouts, spring onion, ground peanuts and egg. GFA, VG
HONG KONG STIR FRIED NOODLES
Choice of meat stir fried with egg noodles, vegetables and egg. VG
MALAYSIAN SATAY NOODLE
Choice of meat stir fried with egg noodles, vegetables and egg in the chef’s special peanut sauce. VG
PAD SEE EW
Choice of meat stir fried with rice noodles in dark soy sauce and seasonal vegetables in chef’s secret recipe. GFA, VG
THAI SPICY FRIED NOODLES WITH BASIL
Choice of meat stir fried with rice noodles, fresh basil, vegetables and egg. GFA, VG
NOM NOM CASHEW FRIED RICE
Traditional Asian fried rice, cooked with vegetables, roasted cashew nuts, egg and your choice of meat. GFA, VG
NASI GORENG
Indonesian famous dish stir fried with curry paste, spices, egg and your choice of meat. GFA, VG
Dinner – Thai Curry
Thai curries generally differ from the curries in Indian and other South Asian cuisines in their use of fresh ingredients such as herbs and aromatic leaves over a mix of spices. Choices of meat include: Chicken; Beef; Pork, Vegetarian or Tofu — $24.5; Prawns; Combination Seafood or Combination Meat — $27
GREEN (MEDIUM HOT)
A medium hot curry cooked with coconut cream and vegetables in home made green curry paste. GFA
MASSUMAN (MILD)
A mild Thai curry cooked in coconut cream with peanuts, potatoes, vegetables and onions. GFA
PANANG (MILD)
A mild creamy curry cooked with Thai herbs and vegetables. GFA
RED (MEDIUM HOT)
A medium hot curry cooked with coconut cream and vegetables in home made red curry paste. GFA
YELLOW (MILD)
A mild curry cooked in coconut cream with vegetables, potatoes, onion and pineapple (vegan option available). VG, GFA
Dinner – Chef Special
These dishes are some of our chefs favourite and have their own special modifications.
THAI STYLE HONEY LEMON CHICKEN
Chicken with a tangy honey lemon sauce, served with thin slices of crispy kumara and fresh salad. GFA
LAMB SHANK
Lamb shank slow cooked in a Massuman curry paste and coconut cream, with mashed potatoes and peanuts. GFA
RENGDANG BEEF RIB
An Indonesian favourite beef dish, slow cooked with special sauce. GFA
TOM YUM FRIED RICE
NomNom special duck fried rice cooked with tom yum paste, herbs, egg and mixed vegetables. GFA
TRADITIONAL THAI FISH CURRY
Fish fillets slow cooked in Thai traditional green curry paste with coconut cream, sweet lychee, pineapple, and seasonal vegetables. GFA
SIZZLING CHINESE STYLE FISH STEAK
Fish tempura served on a sizzling hot plate topped up with vegetables and a special sauce.
ROASTED PORK BELLY STIR FRIED NOODLE
Stir fried egg noodle flavoured with Thai honey and garlic sauce, served with roasted pork belly and seasonal vegetables. GFA
NOMNOM SPICY PORK BELLY WITH HERB
Oven roasted pork tossed in high heat wok with fresh basil, vegetables and spicy Thai herbs. Served with steamed rice. GFA
THAI RED DUCK CURRY
Slow cooked red curry with roast duck and Thai spiced herbs. GFA
PHUKET SEAFOOD CURRY
Phuket signature seafood dish. Wok fried fresh seafood with vegetables and curry paste bring a mouth full of creamy smooth curry and medium spicy flavours. Complimentary Roti bread on the side.
Dinner – Extra
Rice or ROTI
Double Rice
Meat or Vegetables
Lunch – Entrée
Gluten friendly & vegan options are available. Upon Request, No added MSG
VIETNAMESE HOME-MADE DEEP FRIED SPRING ROLL
Pork mince or Vegetarian. Finger sized spring rolls deep fried and served with dipping sauce.
THAI TRADITIONAL GURI PUFF
Sweet potato & vegetables wrapped in fluffy pastry served with dipping sauce.
VIETNAMESE FRESH SPRING ROLLS
Pork & Prawn; Vegetarian or Duck. Wrapped in rice paper with lettuce, carrot and cucumber, served with traditional dipping sauce. GFA, VG
DEEP FRIED DUMPLINGS
Pork mince mixed with Thai herbs, deep fried and served with dipping sauce.
TRADITIONAL VIETNAMESE PRAWN CAKES
Pan fried spiced prawn and kumara patties and dipping sauce.
AUTHENTIC THAI CRISPY SQUIDS
Thai-style marinated squid served with home made dipping sauce. GFA
HONGKONG STYLE PORK SPARE RIBS
Marinated in a mixture of spices. GFA
STICKY CHICKEN WINGS
Deep fried chicken wings caramelized with special sauce. GFA
MALAYSIAN SATAY CHICKEN STICKS
Skewers of grilled marinated chicken served with peanut dipping sauce. GFA
DUCK ROTI WRAP
Delicious roasted duck wrap in roti bread with fresh vegetables and hoisin sauce.
MIXED ENTRÉE
Three pieces each of home made deep fried spring rolls, guri puff, and deep fried dumplings.
Lunch – Soup and Salad
TOM YUM
Famous spicy Thai soup with lemongrass lime leaves, lemon, chilli, coriander and mushroom. GFA
TOM KHAR
A favourite Thai soup with creamy coconut milk, seasoned with lemon, coriander and mushroom. GFA
SINGAPORE LAKSA
Tasty, creamy noodle soup dish. GFA
THAI SPICY SEAFOOD SALAD
Mixed seafood with tomatoes, onions, Thai herbs, spring onions and coriander in sour and spicy dressing. GFA
LARB GAI CHICKEN
Ground chicken tossed with coriander, green onion, red onion and roasted rice powder in lime and fish sauce dressing. GFA
BEEF SALAD
Beef slices mixed with Thai herbs, coriander, lime juice and chilli. GFA
VIETNAMESE GOI SALAD
Pork & Prawn. A refreshing salad mixed with homemade nuoc mam, shredded carrots, cucumber, fresh salad, onion and mint topped with slices of roasted pork belly, peeled sweet prawns and sprinkles of chopped roasted peanuts. GFA
VIETNAMESE NOODLE SALAD
Vietnamese favourite street food. Fresh vermicelli mixed with fresh herbs and green vegetables, roasted peanut and fish sauce. Served with wok fried chicken and deep fried pork spring rolls. GFA
Lunch – Thai Curry
Choices of meat include: Chicken; Beef; Pork, Vegetarian or Tofu — $17.5; Prawns; Combination Seafood or Combination Meat — $20
GREEN (MEDIUM HOT)
A medium hot curry cooked with coconut cream and vegetables in home made green curry paste. GFA
MASSUMAN (MILD)
A mild Thai curry cooked in coconut cream with peanuts, potatoes, vegetables and onions. GFA
PANANG (MILD)
A mild creamy curry cooked with Thai herbs and vegetables. GFA
RED (MEDIUM HOT)
A medium hot curry cooked with coconut cream and vegetables in home made red curry paste. GFA
YELLOW (MILD)
A mild curry cooked in coconut cream with vegetables, potatoes, onion and pineapple (vegan option available). VG, GFA
Lunch – Chef Special
THAI STYLE HONEY LEMON CHICKEN
Chicken with a tangy honey lemon sauce, served with thin slices of crispy kumara and fresh salad. GFA
LAMB SHANK
Lamb shank slow cooked in a Massuman curry paste and coconut cream, with mashed potatoes and peanuts. GFA
RENGDANG BEEF RIB
An Indonesian favourite beef dish, slow cooked with special sauce. GFA
TOM YUM FRIED RICE
NomNom special duck fried rice cooked with tom yum paste, herbs, egg and mixed vegetables. GFA
TRADITIONAL THAI FISH CURRY
Fish fillets slow cooked in Thai traditional green curry paste with coconut cream, sweet lychee, pineapple, and seasonal vegetables. GFA
SIZZLING CHINESE STYLE FISH STEAK
Fish tempura served on a sizzling hot plate topped up with vegetables and a special sauce.
ROASTED PORK BELLY STIR FRIED NOODLE
Stir fried egg noodle flavoured with Thai honey and garlic sauce, served with roasted pork belly and seasonal vegetables. GFA
NOMNOM SPICY PORK BELLY WITH HERB
Oven roasted pork tossed in high heat wok with fresh basil, vegetables and spicy Thai herbs. Served with steamed rice. GFA
THAI RED DUCK CURRY
Slow cooked red curry with roast duck and Thai spiced herbs. GFA
PHUKET SEAFOOD CURRY
Phuket signature seafood dish. Wok fried fresh seafood with vegetables and curry paste bring a mouth full of creamy smooth curry and medium spicy flavours. Complimentary Roti bread on the side.
Lunch – Extra
Rice or ROTI
Double Rice
Meat or Vegetables
From Happy Menu members
Reviews from locals: every member has confirmed a New Zealand mobile.
Been to NomNom Kitchen Rangiora? Be one of the first to rate it.
+ Log your visit