Portofino Napier menu with up-to-date-prices

Portofino Napier Menu

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Portofino Napier brings a traditional Italian restaurant format to Clive Square, close to the Municipal Theatre and an easy walk from the waterfront. The branch serves lunch and dinner, and its bookable dining room is set up for the sort of unhurried meal that can move through several courses. Classic pasta, pizza and dessert form the centre of the offering, while fresh local produce gives the familiar Portofino style a clear Hawke's Bay setting.

Pasta and risotto provide the widest view of the kitchen. Spaghetti alle vongole combines clams with garlic, chilli, wine and parsley, while the seafood risotto gathers prawns, squid, salmon, shrimp and clams around arborio rice. A porcini risotto brings mushroom and truffle notes, and rigatoni Portofino layers spinach, sundried tomato and feta into a cream sauce. Alongside bolognese, carbonara, ravioli and gnocchi, those dishes let diners choose between direct classics and richer seafood or vegetable-led combinations.

The menu does not stop with pasta. Veal can arrive with marsala or mushroom sauce, eye fillet is matched with red wine or green peppercorn flavours, and chicken cacciatora brings garlic, chilli, capsicum, olives and capers into a tomato-based preparation. Prawn dishes and pizzas add further ways to order, making it easy for a mixed table to combine a shared Italian-style spread with individually plated mains. Seasonal vegetables and potatoes keep the larger meat dishes grounded in the familiar trattoria tradition.

Saving room for dessert fits the way this menu is designed. Tiramisu, cheesecake and profiteroles continue the classic theme, and the branch also publishes children's and takeaway menus for less formal occasions. That range makes Portofino useful for a lunch near the theatre, an evening reservation or a family meal where not everyone wants the same course structure. The appeal lies in choice and familiarity: recognisable Italian dishes, attentive table service and enough seafood, meat and vegetarian variation to build a complete dinner.

Address: 2 Clive Square East, Napier South, Napier 4110, New Zealand

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Portofino Napier Ltd Menu

Pane e Contorni – Breads & Side Dishes

garlic pizza pane
$9.50

home made pizza bread w. garlic

chilli pizza pane
$9.50

home made pizza bread w. chilli

insalata con feta
$15

tomato, olives, feta, onion, capcisum & mixed leaves

insalata mista
$10.50

mixed seasonal salad

insalata di rucola
$13.50

rocket, parmigiano & toscana dressing

verdure di stagione
$14.50

seasonal vegetables

patatine fritte (fries)
$9.50

Pizzeria – Gourmet Pizza

Gluten free base available for an additional 5.0.

margherita
M $17 / L $28

mozzarella, sliced tomato & fresh basil

hawaiian
M $18 / L $28

ham, pineapple & mozzarella

pepperoni
M $18 / L $28

spicy italian sausage, chilli & capsicum

pollo
M $19 / L $29

chicken, spinach & mushrooms

vegetariana
M $19 / L $29

pineapple, mushrooms, onion, capsicum, spinach & olives

prosciutto
M $19 / L $29

parma ham, mushrooms & mozzarella

quattro stagioni
M $19 / L $29

ham, spicy sausage, bacon & mushrooms

amore
M $19 / L $29

mushrooms, ham, pepperoni, chicken, mozzarella & basil

Paste e Risotti

penne all’arrabbiata
$23.50

roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro sauce

penne al salmone affumicato
$26.50

smoked salmon, spinach, garlic, e.v.o.o, fresh herbs & a lemon crema sauce

rigatoni amatriciana
$23.50

bacon, onion & garlic pan fried in e.v.o.o w. pomodoro sauce & italian parsley

rigatoni portofino
$24.50

spinach, sundried tomato, feta, garlic, e.v.o.o & herbs in a panna sauce

risotto alla pescatora
$28.50

arborio rice, mussels, squid, prawn cutlets, salmon pieces, flamed frascati wine, fresh herbs, e.v.o.o & pomodoro crema

risotto di pollo
$27

chicken & mushrooms sautéed w. olive oil, garlic, parsley & tomato crema sauce

spaghetti alla bolognese
$23.50

beef mince bolognese

spaghetti alla carbonara
$24.50

classic italian dish w. bacon, egg, garlic, parsley & panna sauce

fettuccine con pollo
$26.50

sautéed chicken, mushrooms, olive oil, garlic & fresh herbs in a panna sauce

cannelloni ricotta e spinaci
$27.50

pasta cylinder filled w. ricotta, spinach & garlic, oven baked w. tomato, béchamel & mozzarella

lasagna al forno
$27.50

homemade, traditional beef mince lasagna

Secondi Piatti

scaloppine al marsala
$32

white veal prepared traditionally w. a sweet marsala sauce, served w. seasonal vegetables & potato

scaloppine ai funghi
$32

gently pan fried white veal in olive oil, flamed w. pinot grigio & mushroom panna sauce, served w. seasonal vegetables & potato

filetto terra e mare
$38.50

grilled eye fillet steak, prawn cutlet, garlic, green peppercorn-mustard panna sauce, served w. seasonal vegetables & potato

pollo alla cacciatora
$31.50

chicken breast grilled w. olive oil, garlic, chilli, capsicum, onion, olives, capers, parsley & pomodoro salsa, served w. seasonal vegetables & potato

pollo alla parmigiana
$31.50

grilled chicken w. garlic, olive oil, topped w. spinach, ham, mozzarella, pomodoro, finished in the oven & served w. seasonal vegetables & potato

gamberi romani
$37.50

prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley, crema sauce & arborio rice

Dolci – Dessert & Coffee – Drinks

home made cheesecake
$13
profiterol fondente
$13

profiterole-choux filled w. custard, covered in chocolate & icing sugar

coffee to go
$5
coca cola or sprite can
$5

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