Propeller Restaurant & Bar menu with up-to-date-prices

Propeller Restaurant & Bar Menu

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Propeller Restaurant & Bar is JetPark Hotel's named bistro at Hamilton Airport, but it is not limited to guests staying overnight or catching a flight. Public bookings, a proper dining room and an outdoor seating area give it a distinct identity at 201 Airport Road. Service runs across breakfast, the afternoon and dinner, so the restaurant can move from an early family meal to a business lunch or a relaxed evening without changing its contemporary bistro character.

Breakfast is organised around a broad buffet rather than a narrow set of plated choices. The continental side brings together pastries, cereals, fruit and yoghurt. The cooked selection adds eggs, bacon, sausages, mushrooms, potatoes and hash browns. That range lets diners build a lighter continental breakfast or combine it with the cooked selection for a more substantial start.

During the day, Propeller keeps the menu concise and recognisably New Zealand. Fresh tarakihi anchors the fish and chips, while the grass-fed beef burger and buttermilk chicken burger provide two hearty alternatives. Three pizza styles extend the casual choices, and salads provide a lighter route through the all-day list. The compact selection is broad enough to suit a table choosing between familiar bistro formats without becoming unwieldy.

Dinner adds more weight through braised New Zealand lamb shank and a Hereford rib-eye grill, while the familiar fish and chips, burgers and pizzas remain available for diners who prefer a straightforward bistro order. Vegetarian and gluten-friendly markers assist mixed groups, a separate children's menu covers younger guests, and homemade sticky date pudding or a glass from the wine list can turn an airport-side meal into a complete evening.

Address: JetPark Hotel Hamilton Airport, 201 Airport Road, Hamilton Airport, Hamilton 3282, New Zealand

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Propeller Restaurant & Bar Menu

All Day Menu – Entrée

All Day Menu from 10.30am – 5.30pm. AL – Contains alcohol | GF – Gluten free | VOA – Vegan option available | N – Contains nuts | GFOA – Gluten free option available | V – Vegetarian. We process foods with different allergens in our kitchens and cannot guarantee the complete absence of any of the above allergens. Please check with your server for further information on dietary requirements.

Soup of the Day
$16

AL/V. Please check with your server for more details

Nashi Pear & Rocket Salad
$19 / Add: smoked chicken + $5.50

GF/V. Candied pecan nuts, extra virgin olive oil, grated parmesan cheese. Add: smoked chicken +5.50

All Day Menu – Propeller Classics

All Day Menu from 10.30am – 5.30pm. AL – Contains alcohol | GF – Gluten free | VOA – Vegan option available | N – Contains nuts | GFOA – Gluten free option available | V – Vegetarian. We process foods with different allergens in our kitchens and cannot guarantee the complete absence of any of the above allergens. Please check with your server for further information on dietary requirements.

Chef’s Special of the Day
$35

Please check with your server for more details

Beef Burger & Chips
$32

GFOA. NZ grass-fed beef patty, brioche bun, baby cos, tomato, dill pickle, aioli

Chicken Burger & Chips
$30

GFOA. Buttermilk fried chicken, brioche bun, baby cos, tomato, dill pickle, aioli

Old School Kiwi Fish & Chips
$27

GFOA. Fresh tarakihi fillet, golden fried chips, tartare sauce, mushy peas

Margherita Pizza
$24

V. Mozzarella cheese, tomato basil marinara sauce. GF Base + $3.50

Pork Salami Pizza
$27

GF base + $3.50

Smoked Chicken & Brie Cheese Pizza
$29

GF base + $3.50

Golden Fried Chips
$12

V. With tomato & aioli sauce

All Day Menu – Dessert

All Day Menu from 10.30am – 5.30pm. AL – Contains alcohol | GF – Gluten free | VOA – Vegan option available | N – Contains nuts | GFOA – Gluten free option available | V – Vegetarian. We process foods with different allergens in our kitchens and cannot guarantee the complete absence of any of the above allergens. Please check with your server for further information on dietary requirements.

Ice Cream / Sorbet of the Day (2 Scoops)
$12

Please check with your server for more details

Dinner Menu – Entrée

Dinner Menu from 5.30pm – 8.30pm. AL – Contains alcohol | GF – Gluten free | VOA – Vegan option available | N – Contains nuts | GFOA – Gluten free option available | V – Vegetarian. We process foods with different allergens in our kitchens and cannot guarantee the complete absence of any of the above allergens. Please check with your server for further information on dietary requirements.

Bread & Spreads
$15

GFOA/V. Fresh baked warm pretzel loaf, garlic butter & extra virgin olive oil

Soup of the Day
$16

AL/V. Please check with your server for more details

Dinner Menu – Propeller Main Course Classics

Dinner Menu from 5.30pm – 8.30pm. AL – Contains alcohol | GF – Gluten free | VOA – Vegan option available | N – Contains nuts | GFOA – Gluten free option available | V – Vegetarian. We process foods with different allergens in our kitchens and cannot guarantee the complete absence of any of the above allergens. Please check with your server for further information on dietary requirements.

Chef’s Special of the Day
$35

Please check with your server for more details

Braised NZ Lamb Shank
$45

Creamy truffled potato mash, sauteed vegetables, merlot jus

Old School Kiwi Fish & Chips
$35

GFOA. Fresh tarakihi fillet, golden fried chips, tartare sauce, mushy peas

Beef Burger & Chips
$32

GFOA. NZ grass-fed beef patty, brioche bun, baby cos, tomato, dill pickle, aioli

Chicken Burger & Chips
$30

GFOA. Buttermilk fried chicken, brioche bun, baby cos, tomato, dill pickle, aioli

Dinner Menu – Pizza

Dinner Menu from 5.30pm – 8.30pm. GF base + $3.50. AL – Contains alcohol | GF – Gluten free | VOA – Vegan option available | N – Contains nuts | GFOA – Gluten free option available | V – Vegetarian. We process foods with different allergens in our kitchens and cannot guarantee the complete absence of any of the above allergens. Please check with your server for further information on dietary requirements.

Margherita Pizza
$24

V. Mozzarella cheese, tomato basil marinara sauce. GF Base + $3.50

Pork Salami Pizza
$27

GF base + $3.50

Smoked Chicken & Brie Cheese Pizza
$29

GF base + $3.50

Dinner Menu – From The Grill

Dinner Menu from 5.30pm – 8.30pm. AL – Contains alcohol | GF – Gluten free | VOA – Vegan option available | N – Contains nuts | GFOA – Gluten free option available | V – Vegetarian. We process foods with different allergens in our kitchens and cannot guarantee the complete absence of any of the above allergens. Please check with your server for further information on dietary requirements.

Hereford Prime Rib Eye of Beef (300g)
$49

Golden fried chips, steamed vegetables, horseradish sauce, with red wine jus or béarnaise

Dinner Menu – Sides

Dinner Menu from 5.30pm – 8.30pm. AL – Contains alcohol | GF – Gluten free | VOA – Vegan option available | N – Contains nuts | GFOA – Gluten free option available | V – Vegetarian. We process foods with different allergens in our kitchens and cannot guarantee the complete absence of any of the above allergens. Please check with your server for further information on dietary requirements.

Seasonal Vegetables
$12

V. An assortment of steamed vegetables with olive oil and sea salt flakes

Golden Fried Chips
$12

V. With tomato & aioli sauce

Mashed Potatoes & Gravy
$12
Nashi Pear & Rocket Salad with Candied Pecan, Grated Parmesan
$12

V

Dinner Menu – Dessert

Dinner Menu from 5.30pm – 8.30pm. AL – Contains alcohol | GF – Gluten free | VOA – Vegan option available | N – Contains nuts | GFOA – Gluten free option available | V – Vegetarian. We process foods with different allergens in our kitchens and cannot guarantee the complete absence of any of the above allergens. Please check with your server for further information on dietary requirements.

Sticky Date Pudding
$20

Steamed pudding, rich toffee sauce, vanilla ice cream

Ice Cream / Sorbet of the Day (2 Scoops)
$12

Please check with your server for more details

Breakfast – Continental

Breakfast Menu Mon-Fri 6:30am-9:30am, Sat-Sun 6:30am-10am. $25 per person. Kids 12 and under are half price | Kids under 5 eat free. V – vegetarian | VG – vegan | DF – dairy free | GF – gluten friendly (may contain traces of gluten). If you have allergies or special requests, please speak to one of our friendly staff.

Selection of muffins and Danishes
Selection of cereals
Selection of nuts, dried and stewed fruits
Whole fresh fruit
Yoghurt jars
Cheese and crackers board
Cured meat platter
Selection of sliced breads
Selection of breakfast preserves
Juices
Tea and coffee station

Breakfast – Cooked Breakfast

Breakfast Menu Mon-Fri 6:30am-9:30am, Sat-Sun 6:30am-10am. $34 per person, includes continental breakfast selection. Kids 12 and under are half price | Kids under 5 eat free. V – vegetarian | VG – vegan | DF – dairy free | GF – gluten friendly (may contain traces of gluten). If you have allergies or special requests, please speak to one of our friendly staff.

Scrambled eggs
Bacon strips
Hash browns
Baked beans
Sauteed Mushrooms
Breakfast sausages
Sauteed Potatoes
Ham & Cheese toast

Choice of one item

Tomato & Cheese toast

Choice of one item

Breakfast – Takeaway Continental Breakfast

Breakfast Menu Mon-Fri 6:30am-9:30am, Sat-Sun 6:30am-10am. $23 per person. Kids 12 and under are half price | Kids under 5 eat free. V – vegetarian | VG – vegan | DF – dairy free | GF – gluten friendly (may contain traces of gluten). If you have allergies or special requests, please speak to one of our friendly staff.

Cereal
Yoghurt
Bottle of water
One piece of fresh fruit
Danish
Muffin
Bar muesli
Ham & Cheese toast

Choice of one item

Tomato & Cheese toast

Choice of one item

Kids Menu – Main

Kids Menu $22. Choose a main, side & dessert. V – vegetarian | VG – vegan | DF – dairy free | GF – gluten friendly (may contain traces of gluten). If you have allergies or special requests, please speak to one of our friendly staff.

Home-made Mac & Cheese

V. Macaroni pasta cooked with cheddar cheese sauce

Baked Tarakihi Fish Fillet

Mayo and tomato sauce

Mini Margherita Pizza

V, GF option available. Fresh Mozzarella cheese, basil

Crispy Chicken Tenders

Mayo and tomato sauce

Mini Beef Burger

Sliced tomato, lettuce, mayo and tomato sauce

Kids Menu – Side

Kids Menu $22. Choose a main, side & dessert. V – vegetarian | VG – vegan | DF – dairy free | GF – gluten friendly (may contain traces of gluten). If you have allergies or special requests, please speak to one of our friendly staff.

Crispy Fries

V

Fresh Garden Salad

GF-V

Steamed Seasonal Vegetables

GF-V

Creamy Mashed Potato

Kids Menu – Dessert

Kids Menu $22. Choose a main, side & dessert. V – vegetarian | VG – vegan | DF – dairy free | GF – gluten friendly (may contain traces of gluten). If you have allergies or special requests, please speak to one of our friendly staff.

Warm Waffle

with a scoop of vanilla ice cream, chocolate sauce and sprinkles

A scoop of Ice Cream or Sorbet

VG. check with your server for today’s flavours

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