Bold Flavours Bistro, Café & Restaurant Menu

A trio selection of expertly crafted breads paired with three irresistible dips, creating a symphony of flavors in each delightful bite.

A celebration of New Zealand flavors! Grilled asparagus, golden halloumi, and vine tomatoes, finished with balsamic glaze. Simple, fresh, and delicious

Savor the coastal charm of our Wairarapa White Wine Mussels, simmered in a creamy local white wine reduction and served with golden homemade toast points. A perfect blend of freshness and flavor!

Succulent, slow-smoked beef brisket on crispy croutons, delivering the perfect balance of smoky and crunchy – a true taste of New Zealand in every bite

Indulge in our Steamed Bao Buns, filled with your choice of smoked beef brisket, crispy chicken, or tender pork belly. A perfect bite of flavor in every pillowy bun!

Soy and wheat Pattie with lettuce, tomato, fresh red onion rings, chutney and tomato ketchup served with fries

Citrus marinated crumbed chicken with juicy tomato, fresh lettuce, cheddar, brioche bun, chutney, smoked chipotle mayo and tomato ketchup served with fries

Home smoked beef brisket with Caramelized onion jam, crispy bacon, fresh lettuce, cheddar, fresh onion ring,smoked BBQ sauce served with fries and chipotle mayo

The Angus Signature Burger is a mouthwatering combination of juicy 180g Angus beef, melted cheese, crispy bacon, and tangy signature sauce, all nestled between a soft brioche bun serve with fries

Savor the juiciest pork rib delight! These tender ribs practically fall off the bone, served with golden fries, a crisp green salad, and a side of chipotle mayo.

Indulge in the rich flavors of our Truffle-Infused Rustic Mushroom Bacon Pasta—tender pasta in a creamy truffle sauce, paired with wild mushrooms and crispy bacon. A true savory delight!

Grilled falafel, fresh greens, cucumber, candied pumpkin seeds, beetroot relish, edamame beans, vine-ripened tomato, and creamy hummus. A medley of flavors that embodies the best of New Zealand.

Indulge in Bay of Plenty Slow-Cooked Shank : Moroccan-spiced lamb, truffle-infused potato mash, edamame beans, grilled vine tomato, steamed vegetable and a delightful spiced sauce. A taste of Bay of Plenty’s culinary excellence in every bite.

Mixed seafood, wine-infused with herbs and garlic, entwined in a creamy fettuccini embrace. Served with our home toast for a true taste of New Zealand’s coast.

Savor Kiwi Heritage Pork Belly, slow-roasted, served with Irish colcannon mash, Pickled Veg Medley, grilled asparagus, pork crackle, and apple-fennel jus, steamed vegetable A symphony of taste and texture

Discover Rotorua’s Sizzling Plate: Tenderized sirloin steak on a hot sizzler plate, served with creamy mushroom sauce, charcoal-grilled corn, vine tomato, and a fried egg. A sizzling delight for your taste buds.

Indulge in Kiwi Catch & Cuts: Tenderized sirloin steak on a sizzler plate, mingling with mixed seafood in a creamy herb and garlic butter sauce, grilled corn topped with a fried egg. It’s a Kiwi delight for your taste buds.

Savor The Classic Kiwi Cut – premium New Zealand Ribeye or Sirloin paired with creamy mash, grilled asparagus, steamed vegetables, and a rich port wine jus. A true taste of Kiwi perfection

Perfectly cooked salmon paired with a rich seafood velouté, accompanied by a fresh seasonal green salad, tender grilled asparagus and a zesty grilled lemon. A beautifully balanced, flavorful dish.

Baby lettuce, anchovies, crispy bacon, croutons, shaved parmesan, Poached egg on top with homemade Caesar dressing. Add chicken$ 9.99/smoked beef brisket extra $12.99

Crunchy falafel, cucumber chunks, capsicum, feta, red onion, spinach with buttermilk dressing

Fresh greens, julienne veg, tomato, candied pumpkin seed, sesame seed with homemade dressing. Add chicken$ 9.99/smoked beef brisket extra $12.99

Banana split with three ice cream scoops, whipped cream, chocolate drizzle, and a cherry on top.

A soft Berliner donut filled with Chantilly cream, paired with cut fruits.

Decadent molten chocolate cake served with vanilla ice cream and tangy berry compote.

Discover Rotorua’s Sizzling Plate: Tenderized sirloin steak on a hot sizzler plate, served with creamy mushroom sauce, charcoal-grilled corn, vine tomato, and a fried egg. A sizzling delight for your taste buds.

White wine reduced Creamy mussels served with home toast

Tender chicken, bell peppers, and onions poached in white wine with our Cajun Spice blend, served over fettuccini pasta and accompanied by our home toast

Indulge in Kiwi Catch & Cuts: Tenderized sirloin steak on a sizzler plate, mingling with mixed seafood in a creamy herb and garlic butter sauce, topped with a fried egg. Its Kiwi delight for your taste buds.

Perfectly cooked salmon paired with a rich seafood velouté, accompanied by a fresh seasonal green salad, tender grilled asparagus and a zesty grilled lemon. A beautifully balanced, flavorful dish.

Savor the juiciest pork rib delight! These tender ribs practically fall off the bone, served with golden fries, a crisp green salad, and a side of chipotle mayo.

Mixed seafood, wine-infused with herbs and garlic, entwined in a creamy fettuccini embrace. Served with our home toast for a true taste of New Zealand’s coast.

Grilled falafel, fresh greens, cucumber, candied pumpkin seeds, beetroot relish, edamame beans, vine-ripened tomato, and creamy hummus. A medley of flavors that embodies the best of New Zealand. (vegan)

Pan-fried fish of the day served with a fresh green salad, crispy fries, and tangy tartar sauce for a classic Kiwi favorite.

Creamy truffle sauce, wild mushrooms, and smoky bacon tossed with tender fettuccine for a rustic indulgence.

Indulge in Bay of Plenty Slow-Cooked Shank: Moroccan-spiced lamb, truffle-infused potato mash, edamame beans, grilled vine tomato, and a delightful spiced sauce. A taste of Bay of Plenty’s culinary excellence in every bite.

A bowl of fries topped with bacon, cheese, smoked chipotle mayo, BBQ sauce on a hot skillet. Add chicken$ 9.99/smoked beef brisket extra $12.99 (sharing for 2)

Baby lettuce, anchovies, crispy bacon, croutons, shaved parmesan, Poached egg on top with homemade Caesar dressing. Add chicken$ 9.99/smoked beef brisket extra $12.99

Crunchy falafel, cucumber chunks, capsicum, feta, red onion, spinach with buttermilk dressing

Fresh greens, julienne veg, tomato, candied pumpkin seed, sesame seed with homemade dressing. Add chicken$ 9.99/smoked beef brisket extra $12.99

Banana split with three ice cream scoops, whipped cream, chocolate drizzle, and a cherry on top.

A soft Berliner donut filled with Chantilly cream, paired with cut fruits.

Decadent molten chocolate cake served with vanilla ice cream and tangy berry compote.

Soy and wheat Pattie with lettuce, tomato, fresh red onion rings, chutney and tomato ketchup served with fries

Citrus marinated crumbed chicken with juicy tomato, fresh lettuce, cheddar, brioche bun, chutney, smoked chipotle mayo and tomato ketchup served with fries

Home smoked beef brisket with Caramelized onion jam, crispy bacon, fresh lettuce, cheddar, fresh onion ring,smoked BBQ sauce served with fries and chipotle mayo

English breakfast, Green tea, Peppermint, Earl Grey, Lemon, Chamomile

Mango, pineapple, banana, passion fruit

Banana,mango ,spinach, lime juice

blueberries, banana, dates, boysenberries

strawberries, mango, raspberries, goji berries

strawberry, apple, pineapple, dates

Acai, blueberries, banana, dates