Nikau Restaurant is the dedicated evening dining room inside Millennium Hotel Rotorua, but it is open to everyone rather than reserved for hotel guests. Daily dinner service gives it a clear identity for local gatherings as well as visitors returning from a day around the city. The atmosphere is designed to carry different occasions comfortably, from a quiet meal for two to a family dinner, business catch-up or celebration, with a separate children's menu helping the room work across generations.
Its cooking is framed around New Zealand produce and the Rotorua region. The kitchen works with seasonal ingredients and local suppliers, supported where possible by herbs, citrus and other produce grown in the hotel grounds. That connection gives the restaurant's sustainability approach a practical role on the plate instead of leaving it as a general statement. New Zealand wine and local craft beer continue the regional emphasis on the drinks side of the meal.
The starter section moves between comfort and more composed combinations. Garlic-butter prawns come with avocado salsa, pomegranate and lime, while a kumara cob loaf is served with kaffir-lime butter, horopito relish and onion chutney. Seafood chowder offers the warming option; smoked-chicken caprese and falafel extend the range; and the signature scallops sit on kumara with lime-pea purée, taramasalata and nori. Together they show how familiar ingredients are threaded with citrus, native seasoning and Pacific accents.
Main courses give equal attention to substantial meat dishes and meat-free choices. Scotch fillet and lamb rump sit alongside braised pork belly, Malay chicken curry and the fish of the day, while pea-and-corn risotto and eggplant pockets provide composed alternatives rather than token sides. Pizzas and burgers broaden the family-friendly end of the menu, and clearly marked gluten-friendly, dairy-free, vegetarian and vegan choices make planning easier. Dessert, children's, beverage and bar-snack menus round out a restaurant intended for a complete evening rather than a generic hotel meal.
Address: Millennium Hotel Rotorua, 1270 Hinemaru Street, Rotorua 3010, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
Nikau Restaurant Menu
Entrée
DF Dairy Free | GF Gluten Friendly | V Vegetarian | VE Vegan
Pumpkin and kawakawa cob loaf
served with lime Hummus, salted horopito butter and dukkha
Creamy seafood chowder
served with grilled rustic country loaf
Scallops
gf macadamia nut puree, basil pesto, green apple & onion salad
Laksa soup
gf df v ve coconut broth, mushroom,capsicum,tofu, sobar noodles
Braised pork belly
gf df pickled apple, carrot puree , sesame jus
Smoked spiced eggplant farro
df v ve almond & dried cranberry salad, roasted kumara, beetroot puree
Main Course
DF Dairy Free | GF Gluten Friendly | V Vegetarian | VE Vegan
Eye fillet
gf potato gratin, caramelised onion, mushroom sauce, coral tuille, summer vegetables, butternut puree
Fish of the day
gf semolina grilled, herb potato rosti, petit vegetables, cream of dill sauce
Braised beef short rib
gf df parsley mash potato, steamed vegetables, roasted baby beetroot puree, house-reduced red wine jus
Grilled cauliflower steak
gf df v ve beetroot hummus, chilli jam, spiced sunflower seeds, grilled corn, couscous, parsnip puree
Lamb shank
gf df kawakawa kumara mousseline, honey glazed baby carrots, roasted vine tomato, thyme jus
BBQ pork ribs
gf df slow cooked, polenta fries, broccoli, pickled slaw, crispy shallots
Chicken Thai Curry
gf df rice, seared cabbage, side salad, grilled flat bread
Green pea and corn risoto
gf v df ve oat milk risotto, carrots, spinach, farmhouse relish, fried onion
Pizza
gluten free & dairy free pizza available
Meat lovers
bacon, salami, chorizo, sweet onion relish, and BBQ sauce
Margherita
buffalo mozzarella, fresh basil, tomato
Cranberry chicken
red onion, jalapeno, grilled pepper, spinach, cranberry sauce
Vegetarian
v sweet corn, mushroom, pickled vegetable, farmhouse relish, basil pesto
Burger
Lamb burger
Moroccan lamb pattie, lettuce, cheese, balsamic onion relish, tomato, rustic fries
Chicken burger
grilled chicken breast, onion relish, cheese, lettuce, black olive mayo, rustic fries
Beef burger
prime beef mince pattie, tomato, cheese,, beetroot, homemade kumara & tangerine relish, lettuce, rustic fries
Add a Side Dish
steak fries
onion rings
steamed vegetables
garden salad
free range fried eggs
Dessert
DF Dairy Free | GF Gluten Friendly | V Vegetarian | VE Vegan
Chocolate molten pudding
cream chantilly, fresh fruits
Warm apple rhubarb crumble
vanilla ice cream, ginger crystals, cinnamon dust
Nikau delight
trio of ice cream, dried meringue, cream chantilly, and Turkish glaze
Poached pear
v gf df red wine glazed, coconut vanilla ice cream, caramel crunch
Kids Menu
1 main & dessert for $18
Tiny T-Rex chicken
Served with spiral chips and salad
Cheeky beef
Served with spiral chips and salad
Lamb meatball mania
Rainbow vegge spirals
Pepperoni power
Veggie doodle
Super cheese blast
Marshmallow ice cream galaxy
Fruit island treasure bowl
Wizards waffle wand
Rich Reds
GLS | BTL
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Beer & Cider
Panhead Supercharger APA
Tap
Stella Artois
Tap
Corona
Bottles
Heineken
Bottles
Gin
30ml
Gordons London Dry
Bombay Sapphire
Clarity Dry
Pink n White Geothermal
Whiskey
30ml
Johnny Walker Red Label
Jameson
Canadian Club
Chivas Regal
Liqueur
Full Range of Liqueur Options Available at Bar Zazu
Baileys
Tia Maria
Kahlua
Amaretto
Cocktails
Old Fashioned
Bourbon, Orange Bitters, Sugar Syrup
Negroni
Gin, Campari, Sweet Vermouth
Margarita
Tequila, Triple Sec, Lime Juice
Lemon Drop Martini
Vodka, Triple Sec, Lemon Juice, Sugar Syrup
Liqueur Coffee
Cafe Nero
Galliano, Coffee, Cream
Irish Coffee
Jameson Whisky, Coffee, Cream
Baileys Irish Coffee
Baileys Irish Cream, Coffee, Cream
Non Alcoholic
GLS | BTL
Pepsi
GLS
Pepsi Max
GLS
7UP
GLS
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+ Log your visitHow prices compare
Against typical prices in Rotorua
- Margherita pizza Typical in Rotorua: $24.90 $27.00
- Beef burger Typical in Rotorua: $26.50 $29.00
- Chicken burger Typical in Rotorua: $26.75 $29.00
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