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Restaurant Ari Menu

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Restaurant Ari is Simon and Emma Lillico's modern Mediterranean bistro in central Hastings, shaped by the food traditions of Southern Europe, North Africa and the Middle East. Hawke's Bay produce anchors that broad geography, giving the menu a clear connection to its surroundings rather than treating Mediterranean cooking as a fixed set of classics. The room is pitched as warm but elevated, suitable for a considered lunch or dinner, and a private dining space gives larger groups and events a setting of their own.

Small plates show how comfortably the kitchen moves between polish and bold flavour. Dark rye seeded sourdough arrives with a dark beer and malt glaze and caramelised onion butter, while a porcini custard gougère and duck liver parfait offer richer openings. The starters become more layered: confit duck tart is paired with braised endive, sheep's brie and walnuts; charred tomato-marinated octopus meets kumara miso and toum; and venison carpaccio is balanced by pine-nut cream and pickled beetroot.

The main courses keep produce at the centre while drawing on a wide Mediterranean pantry. Market fish is served with scallops, artichoke and grenobloise, and duck breast brings persimmon into the Persian flavours of fesenjan. A pork chop is matched with cabbage, quince, bordelaise and apple ketchup, while a glazed beef parcel sits beside silverbeet, parsley risotto and gremolata. These are composed plates rather than interchangeable proteins, each using sauce, fruit, vegetables and herbs to establish its own character.

Vegetarian diners receive a distinct menu rather than a token substitution, with options built around charred kumara, pear tart, roasted pumpkin, halloumi and a glazed lentil parcel; vegan alternatives can also be arranged. Dessert continues the seasonal approach through combinations such as apple and feijoa crumble with cardamom parfait, or chocolate pot with caramel ice cream and pear. A considered wine list, Thursday BYO and the private room make Ari adaptable to both an intimate meal and a more social shared dinner.

Address: 103 Karamu Road South, Hastings 4122, New Zealand

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Restaurant Ari Menu

Express Menu

Two Course $45pp. Served 11:30AM-2:00PM daily and Pre-Theatre on select nights. Designed for a 45-60 minute sitting. A choice of one entree and a choice of one main; dessert additional $18 (increases sitting time to over 60 minutes).

Bouillabaisse

Bouillabaisse, poached fish, confit fennel. NF, GF can be DF.

Lamb Shoulder

Fried lamb shoulder, smoked hummus, chickpea salad. NF, GF, DF.

Market Fish

Steamed fish, parsley risotto, gremolata. GF, NF.

Duck

Duck leg & lentil parcel, pumpkin puree, dried apricot. GF, NF, Can be DF.

Lunch & Dinner – Snacks

Served 11:30am – 3:00pm / 5.30PM – LATE.

Sourdough
pp $5

Dark rye seeded sourdough, dark beer & malt glaze, caramelized onion butter. V, N/F, G/F option available.

Parfait
$13

Duck liver parfait, preserved spiced apricots, kataifi nest (2 pieces). G/F, N/F, D/F.

Souvlaki
$10

Braised oregano lamb shoulder, smoked hummus, pickled red onion, yoghurt (1 piece). N/F, can be D/F & G/F on request.

Lunch & Dinner – Starters

Duck Tart
$26

Confit duck leg, braised endive, Craggy Range Sheep Dairy bree, candied walnuts.

Octopus
$27

Tomato-marinated & charred octopus, kumara miso puree, parsley & shallot salad, toum. G/F, N/F.

Ash Salt-baked Celeriac
$25

Celeriac, mixed mushrooms, shitake jam, granny smith apple, goats’ cheese, fresh truffle. G/F, N/F, can be D/F on request.

Lunch & Dinner – Mains

Market Fish
$42

Today’s market fish, bouillabaisse, smoked eel, confit fennel, crab toast, rouille. N/F, can be D/F & G/F on request.

Duck
$45

Duck breast, tamarillo agrodolce, fesenjān sauce (walnut + pomegranate), roasted pumpkin. G/F, D/F.

Venison
$45

Venison backstrap, potato fondant, pickled red cabbage, parsnip cream, black garlic miso sauce. G/F, N/F.

Braised Beef
$42

Glazed beef parcel, silverbeet, parsley risotto, gremolata, puffed rice. Can be G/F, N/F.

Lunch & Dinner – Sides

Salad
$14

Mixed leaf salad, kombu chardonnay dressing. D/F, Can be G/F on request.

Beef Fat Potatoes
$14

Beef fat roasted potatoes, rosemary, chilli mayonnaise. G/F, Can be N/F & D/F.

Vegetarian – Snacks

Served 11:30am – 3:00pm / 5.30PM – LATE. Vegan substitutes available.

Sourdough
pp $5

Dark rye seeded sourdough, dark beer & malt glaze, caramelised onion butter. V, N/F, G/F option available.

Souvlaki
$10

Smoked hummus, pickled red onion, yoghurt, falafel. N/F, Vegan option available.

Vegetarian – Starters

Ash salt-baked celeriac
$25

Celeriac, mixed mushrooms, shitake jam, granny smith apple, goats’ cheese, fresh truffle. G/F, N/F, Can be D/F, Vegan option available.

Pear Tart
$24

Roasted peer tart, braised endive, Camembert, candied walnuts. V.

Vegetarian – Mains

Items can be made vegan when possible.

Potato Fondant
$36

Braised shallot, pickled red cabbage, parsnip cream, black garlic. G/F, N/F.

Pan-fried Halloumi
$36

Parsley risotto, gremolata. G/F, N/F.

Glazed Lentil Parcel
$36

Pumpkin, tamarillo agrodolce, toasted walnut, kataifi. G/F, N/F, Vegan option available.

Vegetarian – Sides

Salad
$14

Mixed leaf salad, kombu chardonnay dressing. V, N/F, Can be G/F, Vegan.

Rosemary Roasted Potatoes
$14

Rosemary roasted potatoes, chilli mayonnaise. V, G/F, Can be N/F.

Dessert

Served 11:30am – 3:00pm / 5.30PM – LATE.

Apple Terrine
$18

Caramelised pastry, salted caramel, crème fraiche sorbet, orange zest.

Chocolate Pot
$18

Salted caramel ice cream, poached pears, candied cacao nib. G/F, N/F.

Petit Four
$14

Rotating flavours. Nut free.

Cheeses
1 Cheese $18 / 2 Cheeses $25 / 3 Cheeses $35

Served with jam, honeycomb and seeded lavosh. V, G/F.

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