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Moons Menu

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Moons occupies a distinctive place in Dunedin's Exchange: it is a restaurant, a live-music room and the production home of DogStar Brew Lab. The brewery moved into the Princes Street venue in 2023, and its small-batch beers are sold exclusively over the Moons bar. That close relationship gives the room the easy rhythm of a brew bar without reducing the kitchen to an afterthought. Afternoon opening rolls into evening service, making Moons equally suited to a plate and a pint, a full dinner, or food before the music begins.

The menu starts in a convivial register, with dishes that make sense in the middle of a table. Crumbed gherkins arrive with mustard-salt mayonnaise, pulled-pork croquettes with parsley crème fraîche, and house-made breads with hummus and dips. Pizzette add a more substantial sharing option. The lamb kofta version brings halloumi and tzatziki to a spiced tomato base, while salami is matched with romesco, capers, olives and anchovy. A cauliflower-cheese topping and a smoked-salmon combination broaden the choice beyond cured meat, with gluten-free bases available for those who need them.

Larger plates lean into generous, familiar food while retaining a few thoughtful details. The Moons burger combines New Zealand beef, locally cured bacon, pickled onion and a house barbecue sauce on a milk bun. Beef bourguignon is served with mash and glazed carrots, and crumbed market fish comes with rosti-style fries, salad and ranch. A roasted butternut, chickpea and tomato cassoulet provides a fully plant-based main rather than a token side, while the Big Business Salad builds texture from smoked olives, creamed feta, artichokes, pickled beetroot and pepitas.

Dessert continues the kitchen's comfort-food approach in a more polished form. Chocolate cremino pairs hazelnut custard with ice cream, Italian meringue and almond biscotti; rhubarb and apple brûlée brings a crisp sugar lid; and warm gingerbread arrives with spiced pear, hokey pokey ice cream and pecan. The onsite beer programme gives those final choices an unusual counterpart, whether the table stays with a DogStar pour or shifts from beer to something sweet. Together with the live programme, it makes Moons a place where dinner can stretch naturally into the rest of the night.

Address: 286 Princes Street, The Exchange, Dunedin 9016, New Zealand

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Moons Menu

Starters

Dietary codes: (GF) Gluten Free, (DF) Dairy Free, (V) Vegan. Please let us know about any dietary restrictions or allergies.

Shoestring Fries
$12

served with truffle mayo (GF, DF)

Crumbed Fried Gherkins
$12

Five hot crumbed gherkins with mustard salt mayo (DF)

Blue Cheese Arancini
$18

Four blue cheese arancini with fig paste and parmesan

Pulled Pork Croquettes
$18

Slow braised pulled pork Croquettes (3) served with mustard and parsley creme fraiche

Bread and Spread
$16

Hummus and house dips served with a selection of house made breads (DF, V)

Cheese Plate
$15

Cheese, chutney, crackers, house crisps

Pizzetta

Gluten free bases available +$2.50

LAMB KOFTA
$24

Spiced Napoli base, mozzarella, haloumi, lamb kofta, tzatziki dressing

SALAMI
$26

Romesco sauce base, salami, capers, black olives, anchovy and mozzarella

CAULIFLOWER CHEESE
$24

Cheese sauce, roasted cauliflower, artichoke, blue cheese, mozzarella, rocket leaves toasted almonds (Vegan option available)

SMOKED SALMON
$25

Garlic cream cheese, smoked salmon, mozzarella, capers with pickled fennel and rocket salad, sorrel creme fraiche

MARGHARITA
$16

Napoli tomato base, mozzarella

Mains

Moons Famous Burger
$26

100% NZ Beef patty, locally cured bacon, house pickled sliced onion, house made mayo and spiced barbecue sauce, rocket, cheese on a house made milk bun

Beef Bourguinon
$41

Slow braise of beef with bacon, mushrooms and shallots in red wine sauce, with buttered mash, glazed carrots

Big Business Salad
$24

Smoked olives with creamed feta, artichokes, pickled beetroot and toasted pepitas, mesclun leaves, sherry vinaigrette and tortilla crisp GF, DFO, VO. Add harissa grilled chicken +$9

Spice Roasted Butternut
$33

Roasted butternut pumpkin, chickpea and tomato cassoulet, seeded salsa fresca GF, DF, V

Market Fish
$33

Crumbed market fish, crumbed and fried and served with house made rosti fries, fresh salad and loaded ranch (subject to availability)

Sides

Add a side of miso glazed vegetables
$12

Sweets

CHOCOLAT CREMINO
$15

Whittakers chocolate hazelnut custard, vanilla ice cream, torched italian meringue, almond biscotti

RHUBARB BRULEE
$15

Rhubarb and apple creme brulee, caramelised sugar top, sable biscuit GF

WARM GINGERBREAD
$15

Dark ginger cake, spiced roasted pear, hokey pokey ice cream, candied pecan V

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