Incredible India Restaurant & Bar Menu

Triangular pastry filled with potatoes, green pea & sultanas. (df)

Onions blended in spices & chickpea flour then fried to perfection. (df/gf)

Vegetable balls stir fried in garlic and soya sauce.

Prawns cooked in butter, garlic, salt and pepper. (gf)

Tender boneless chicken marinated in tandoori spice mix then smoked in the tandoor. (gf)

Tender boneless chicken marinated in yogurt and pickling spices then smoked in the tandoor. (gf)

Lamb mince marinated with herbs & tandoori spices cooked on skewers in tandoor. (gf)

Secret lies in Marination Process. A tender piece of chicken marinated in our traditional spice mix together with yogurt cooked in tandoor. (gf)

Lamb chops marinated with herbs & tandoori spices. Cooked on skewers in tandoor. (gf) (Chef’s Special)

Chicken Tikka, Seekh Kebab, Onion Bhaji (2 pieces each) (gf)

Chicken Tikka, Chicken Achari Tikka, Lamb Chops (2 pieces each) (gf)

no stuffing (gf,df)

stuffed with tempered potato mash (gf,df)

stuffed with tempered homemade cottage cheese (gf)

stuffed with tempered chicken (gf,df)

A rich creamy, vegetarian dish made from Soy protein sticks marinated in a yougurt, cream and Cashew based sauce

Homemade cottage cheese batons cooked with chilli sauce along with onion and capsicum.

Chicken cooked with chilly sauce along with onions and capsicum.

Chicken cooked with soy sauce, ginger, garlic.

Delicious, juicy, spicy, red, deep fried chicken chunks.

Chicken cooked in rich cashew gravy and flavours enhanced with pickling spices. (gf)

Chicken with bone cooked in homestyle gravy. (gf,k)

90% Meat, Meat slow cooked with dark spices in thick onion tomato gravy. (gf,k)

Chicken cooked with ginger garlic in tomato-based sauce, onions, capsicum with fresh ground spices known as kadai masala cooked in a kadai (a type of Indian wok) (gf)

Succulent boneless goat slow cooked in traditional Indian warm spices and crushed tomatoes. (gf,df,k)

Tender morsels of boneless tandoori chicken finished in a mild creamy tomato-based sauce. (gf)

Cooked in onion and cashew gravy blended in herbs and spices. (gf)

A delicate mild dish, tender boneless chicken simmered in mango and fresh cream. (gf)

Boneless chicken /Lamb cooked in chef’s unique gravy with onions and capsicum. (gf)

Succulent boneless lamb slow cooked in traditional Indian warm spices and crushed tomatoes. (gf,df,k)

Cooked in delicious thick tomato sauce, onions, capsicum with Indian herbs. (gf,k)

A delicious curry from South India based on onion & tomato gravy finished with mustard seeds, coconut cream & desiccated coconut. (gf,df,k)

Boneless chicken/meat cooked in a fine hot tangy masala base with grounded spices. (gf,df)

A lightly spiced fresh spinach puree finished with a dash of fresh cream. (gf)

Seafood cooked in a spicy Punjabi style gravy. (gf)

Prawns / Scallops cooked in tamarind, coconut & jaggery. (gf,df)

Prawns /Scallops flamed in butter then finished in a creamy mild puree of tomato curry. (gf)

Yellow lentils stewed and finished with garlic. (gf,df,v,k)

Black lentils &red kidney beans stewed on a slow fire overnight finished with cream & butter. (gf)

Pumpkin cooked with mustard seeds in onion coconut-based gravy. (gf,df,v,k)

Potato & cottage cheese balls cooked in a rich cashew nut gravy.

Potatoes and cauliflower cooked in assorted spices in onion and tomato gravy. (gf,df,v)

A flavourful curry stir fried with assorted vegetables with spiced tomato-based gravy. (gf,df,v)

A mild curry in a delicious creamy and grounded cashew gravy. (gf)

Homemade cottage cheese / Aloo cooked in spinach-based gravy. (gf)

Homemade cottage cheese cooked in a mild creamy tomato-based sauce. (gf)

Cooked in delicious thick tomato sauce, onions, capsicum with Indian herbs. (gf)

Homemade cottage cheese or vegetables cooked in onion and capsicum gravy. (gf)

Paneer cooked in rich cashew gravy and flavours enhanced with pickling spices. (gf) (Chef’s Special)

Veg /Meat layered between layers of fragrant long grained basmati rice and cooked on dum (steaming over heat) after sealing the vessel with dough served with raita.

ENTRÉE – Chicken Tikka, Seekh Kebab, Onion Bhaji per person; MAINS – Butter Chicken, Lamb Rogan Josh, Vegetable Korma; PLAIN NAAN AND PLAIN RICE; DESSERT – Mango Kulfi. Includes House Drink. Minimum 2 People.

ENTRÉE – Onion Bhaji, Samosa per person; MAINS – Dal Makhani, Vegetable Korma, Kadai Paneer; PLAIN NAAN AND PLAIN RICE; DESSERT – Mango Kulfi. Includes House Drink. Minimum 2 People.

COCONUT, DRY FRUITS, SULTANA