The Phoenix Tauranga menu with up-to-date-prices

The Phoenix Tauranga Menu

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Poached eggs, bacon and avocado on toast at The Phoenix Tauranga

The Phoenix Tauranga is an all-day restaurant and gastrobar on The Strand, open from noon until late every day. Its menu is built to handle the changing rhythm of that schedule: brunch-style plates suit an earlier visit, snacks can accompany a drink, and full mains carry the room into dinner. The waterfront-city location and broad format make it a useful meeting point for mixed groups, especially when some diners want a substantial meal and others prefer to graze from smaller plates.

Sharing food is one of the menu's strengths. Baja fish tacos provide a compact seafood option, while truffle mushroom arancini, buttermilk chicken, lemon-pepper calamari, pork-belly wontons and tuna crudo move across crisp, rich and fresh textures. Larger platters push that idea further: one combines calamari, fish bites, wontons, arancini and chips, while a meat-focused board gathers ribs, skewers, chicken and sausage. Those selections can anchor a table without forcing everyone into identical courses.

Diners after a conventional main still have plenty of range. St Louis ribs and sirloin occupy the hearty end, while yellow-curry salmon introduces a more aromatic seafood dish. Chicken schnitzel, fish and chips, seafood chowder and burgers keep the gastropub identity visible, and a chicken Caesar salad provides a familiar lighter choice. The mix is deliberately broad rather than narrowly themed, which lets the venue serve an everyday pub meal, a group dinner or something more exploratory from the same kitchen.

Pizza and brunch extend that flexibility. The Phoenix pizza combines chicken, bacon, brie and guacamole, while Margherita offers a simpler vegetarian route and other pies lean towards beef or mixed meats. Earlier in the day, corn-and-potato fritters with poached eggs or eggs Benedict with sriracha hollandaise give brunch a little extra character. Vegetarian and gluten-friendly markers appear across the menu, helping diners identify suitable options while still participating in the same shareable, sociable style of meal.

Address: 2/59 The Strand, Tauranga 3110, New Zealand

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The Phoenix Tauranga Menu

Brunch Specials

Weekend and public holidays. Available until 3 pm.

Corn and Potato Fritter
$23

GFO • Poached eggs, guacamole, salsa, sour cream.

Eggs Benedict
$26

Poached eggs, sriracha hollandaise, bacon.

Snacks

House-made Focaccia
$11

Baked fresh, olive oil, balsamic glaze.

Chunky Chips
$12 / Make it truffle & parmesan + $4

GFO • Tomato sauce and aioli.

Curly Fries
$14

Smoky chipotle aioli.

Sharing Plates

Loaded Nachos
$25 / Make it beef + $4

GFO • Corn chips piled with chicken, refried beans, guacamole, pico de gallo, sour cream, jalapeños, melted cheese.

Baja Fish Tacos
$29

(3 pcs) • Lettuce, guacamole, pico de gallo, chipotle aioli.

The Fry-Up Board
$39

Lemon pepper calamari, fish bites, pork belly wontons, mushroom arancini, chips.

The Phoenix Fest
$79

The ultimate meat board loaded with BBQ pork ribs, grilled lamb and beef skewers, buttermilk chicken, artisan sausage, curly fries.

Small Plates

Truffle Mushroom Arancini
$20

V • Truffle risotto bites, parmesan, garlic aioli.

Buttermilk Chicken
$22

GFO • Hot honey buffalo chicken bites, aioli.

Lemon Pepper Calamari
$22

GFO • Crispy calamari, tartare sauce.

Cauliflower & Chickpea Croquettes
$18

V • Spiced vegetable croquettes, yellow coconut curry sauce.

Pork Belly Wontons
$23

Pork belly, pickled cabbage, spiced plum glaze.

Tuna Crudo
$26

GFO • Citrus cured tuna, chilli oil, coconut sauce, corn chips.

Pizzas

GF base + $3 | Half & half + $3

Phoenix Pizza
$29

Chipotle chicken, bacon, brie, guacamole, choice of chipotle aioli or cranberry sauce.

Margarita Pizza
$29

V • Classic tomato and mozzarella base, basil pesto, balsamic glaze.

Meat Lovers Pizza
$29

Chipotle chicken, bacon, pepperoni, red onion, smoky BBQ sauce.

Garlic & Prawn Pizza
$29

Prawns, sweet onions, feta cheese, chilli oil.

Phoenix Classics

Phoenix Beef Burger
$29

GFO • Grilled beef patty, American cheese, lettuce, tomato, onion jam, pickles, chipotle aioli, and chips.

Buttermilk Chicken Burger
$29

GFO • Crispy fried chicken drenched in hot honey buffalo sauce, lettuce, American cheese, pickles, and chips.

Seafood Chowder
$25

GFO • Creamy seafood chowder, house-made focaccia.

Warm Lamb Salad
$31

Spiced lamb, mixed greens, beetroot, feta, capsicum, walnuts, sweet onions, house dressing.

Monteith’s Fish n Chips
$34

GFO • Beer battered fish, garden salad, tartare sauce.

Chicken Caesar Salad
$27

Grilled chicken, cos lettuce, bacon, croutons, parmesan.

Sides

Caesar Salad
$9

Crisp lettuce, creamy Caesar dressing, and parmesan.

Charred Seasonal Veggies
$14

V • GFO • Fire-roasted vegetables tossed in garlic herb butter.

Creamy Mashed Potato
$8 / Add a fried egg + $3.50

V • GFO • Whipped potatoes with butter and cream.

Mains

Chicken Schnitzel
$28 / Add mushroom sauce + $2

Crispy golden schnitzel topped with a Caesar-dressed salad, and chips.

St. Louis Pork Ribs
$41

GFO • Slow-cooked pork ribs, house smoked BBQ glaze, served with garden salad and chips.

250g Sirloin Steak
$45

GFO • Roasted seasonal vegetables, creamy mashed potatoes and your choice of red wine jus or mushroom sauce.

Yellow Curry Salmon
$41

Seared salmon fillet served over rice noodles, seasonal greens in a fragrant yellow curry broth.

Lamb Shepherd’s Pie
$32

Slow-braised lamb in a rich gravy sauce, whipped potato crust and parmesan.

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