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ROAM Menu

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ROAM occupies one of Napier's Six Sisters Buildings, giving this licensed Marine Parade cafe a direct relationship with the bay and one of the city's recognisable heritage rows. Owner-chef Brad Simpson and his wife Rochelle brought years of hospitality experience, including a long stretch in Melbourne restaurants, to a venue built around thoughtful food and genuinely welcoming service. Their emphasis on Hawke's Bay producers makes the setting more than scenic: coffee, food, wine and beer form part of the cafe's everyday identity, with local makers threaded through the offering.

Breakfast and brunch move confidently between comfort and detail. Folded free range eggs arrive with avocado, house chilli crisp, coriander and fried shallots, while cured Akaroa salmon is paired with dill yoghurt, capers, pickled onion and a soft boiled egg. Sweetcorn fritters come with whipped feta and a poached egg; avocado on sourdough gains freshness from tomatoes, herbs and lemon. Overnight oats offer a lighter start, and French toast with dark chocolate dulce de leche and mandarin takes the menu in a richer direction.

The later part of the menu is compact but varied enough for a proper lunch. A salad of broccoli, kale, chickpeas and currants is tied together with tahini tofu dressing, with fried chicken, salmon or halloumi available as additions. Toasties range from Waipawa pastrami with kraut and Russian dressing to pumpkin, spinach and feta, while the burger section contrasts Nashville hot chicken with a Matangi beef cheeseburger. Cakes, slices, cookies and ROAM's cheese and herb scones fill the counter for a shorter coffee stop.

Coffee Supreme anchors the drinks list, joined by tea, raw fruit juices and smoothies, as well as a licensed selection of beer, cider and wine. ROAM also extends its kitchen beyond regular cafe service through grazing boxes, event catering and private-chef experiences, while groups can hire the restaurant for a tailored occasion. That range makes the cafe equally useful for a quick morning plate, a long lunch with a drink, or food planned for a larger gathering elsewhere in Hawke's Bay.

Address: Six Sisters Buildings, 189 Marine Parade, Napier 4110, New Zealand

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Roamhawkesbay Menu

Bowls & Plates

Toasted sourdough with lewis road creamery butter, jam/vegemite/marmite/peanut butter/honey
$12
Overnight oats, berry & chia compote, coconut whip, maple, toasted almonds, dried orange & fresh mint
$19
Two free range eggs ( poached, folded or fried), toasted sourdough
$16
Breakfast bun, thick cut bacon, HP sauce, hash brown, fried egg & tomato relish on a brioche bun
$18.50

ADD avo puree $2

Cured Akaroa salmon dill yoghurt, capers, pickled red onion, soft boiled egg, everything seasoning & toast
$29.50
Avocado whip & fresh tomatoes, fine herbs, buffalo curd, toasted seeds & lemon on toasted sourdough
$27
Folded free range eggs, avocado puree, ROAM made chilli crisp, coriander, fried shallots & toasted sourdough
$26
Crispy fried sweetcorn fritters, whipped feta, poached free range egg, tomato & herb Dressing, chilli & coriander
$27
French toast, dark chocolate dulce de leche, freeze dried mandarin, pure Canadian maple
$26
Salad of roasted and raw broccoli, kale, chickpeas, currants, mint, tahini tofu dressing and toasted almonds
$22

ADD Fried chicken, smoked salmon OR halloumi $9.5

Bowl of fries, rosemary salt & ketchup
$12

Toasties

All $16

Waipawa butchery pastrami, mustard, pickles, kraut, cheddar & russian dressing
$17
Roasted pumpkin, confit garlic, spinach & feta
$16
Champagne ham, dijon mustard, cheddar, onion & craggy range dairy camembert
$17

Burgers

Nashville hot chicken sandwich, pickles, lettuce, cheese & ranch
$27
Matangi beef, American style cheddar, mustard, pickles, onion, lettuce & special sauce
$25

Non & Low Alcohol

Coffee By Supreme
$5.50 / $6.50
Tea by Noble & Sunday
$5
Sipper Iced Tea
$5
Pete's Natural
$4
73 Citrus Sparkling
$6
Coke & Sprite
$5
Garage Project Tiny (0.5%)
$9
Garage Project Fugazi ( 2.2%)
$9
Zeffer 0% cider
$9

Beer & Cider

Brave Brewing Co Tiger Milk IPA
$12
Steinlager classic
$8
Asahi
$9
Corona
$9
Zeffer Cider
$9

Wine

Marceline Blanc De Blanc
$17 / $70
Paradise Prosecco
$10 / $40
Swift Rose
$12 / $48
Askerene Sav Blanc
$12 / $48
Terrior Project Pinot Gris
$11 / $44
Albarino Brothers Albarino
$12 / $48
Tony Bish Fat & Sassy Chardonnay
$14 / $55
Swift Lumiere Red
$15 / $70

Other

Mimosa / Aperol Spritz
$14

Juices & Smoothies

Homegrown orange juice – raw, cold pasteurised
$8
Homegrown apple juice – raw, cold pasteurised
$8
Berry anti ox smoothie
$9
Feijoa smoothie
$9

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