Thai Hutt menu with up-to-date-prices

Thai Hutt Menu

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Thai Hutt sits on Napier’s Marine Parade, pairing an evening dining room with takeaway and delivery. Reservations and table service make it a genuine sit-down restaurant, while a full bar supports cocktails or Thai beer alongside dinner. The menu combines familiar Thai standards with dishes that use local seafood and more substantial cuts of meat. It suits shared dining particularly well: a table can begin with several appetisers, compare curries and then add noodles or fried rice to balance the sauces and richer proteins.

The appetiser section moves between grill, fryer and seafood. Chicken satay comes with sweet peanut sauce, while vegetable spring rolls add crisp pastry and plum sauce. Tempura prawns and salt-and-pepper squid bring two different battered textures, and green-lip mussels baked with cheese and tom yum sauce connect New Zealand shellfish with Thai heat and acidity. Prawn dim sum and tom yum soup provide lighter alternatives, making it easy to create an opening round with plenty of contrast before the main dishes arrive.

Curries are built around distinct proteins and sauces. Green chicken curry combines coconut milk with bamboo shoots, vegetables and basil, while a massaman lamb shank offers a gentler, slow-cooked route. Roast duck leg appears in a Panang curry with pumpkin, vegetables, coconut cream and peanuts; beef Panang provides another rich version. A Thai fish curry simmers snapper in green curry and coconut milk, giving seafood diners a composed main rather than limiting them to starters or stir-fries.

Noodles, rice and wok dishes complete the range. Chicken pad Thai brings tamarind, egg, sprouts, peanuts and lime, while tom yum fried rice folds the soup’s aromatic profile into a grain dish with prawns. Crispy pork with red curry, sizzling duck, cashew chicken, garlic prawns and mixed seafood each create a different centrepiece for sharing. Fried banana with caramel, peanuts and vanilla ice cream provides a warm dessert, and the bar makes it natural to extend the meal with a drink.

Address: 255 Marine Parade, Napier South, Napier 4110, New Zealand

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Thai Hutt Restaurant Napier Menu

Appetizers

Chicken Satay
$16.50

Grilled marinated chicken served with sweet peanut sauce

Spring Roll
$12.50

Crispy rolls filled with cabbage, carrot, celery and vermicelli served with plum sauce.

Tempura Prawns
$16.50

Tempura battered king prawns served with plum sauce.

Salt & Pepper
$16.50

Squid Battered squid with salt & pepper served with plum sauce.

FRESH GREEN LIP MUSSELS IN TOMYUM SAUCE
$17.50

Baked fresh green lip mussels with cheese and traditional Tom Yum sauce is such a wonderful way to have this iconic New Zealand shellfish in Thai style.

Tom Yum Soup
$16.50

Traditional soup with king prawns, spring onion, onion, coriander and mushroom.

Prawn Dim Sum
$16.50

Deliciously light Asian-style prawn dim sum ready to steam for you.

Thai Curries

All the meals below can be gluten free, vegetarian, and vegan. Please indicate if you have any dietary restrictions.

CHICKEN GREEN CURRY
$24.50

Chicken green curry with bamboo shoots, green bean, carrot and basil in coconut milk.

Beef Panang Curry
$24.50

Beef peanut curry in coconut cream, green beans, pumpkin and carrot.

MUSSAMAN CURRY LAMB SHANKS
$24.50

Delicious tender lamb shanks with potato, in rich and mild massaman curry.

HUTT DUCK CURRY
$24.50

Roasted duck leg in panang curry sauce, green beans, zucchini, pumpkin balanced by rich coconut cream and crushed peanut.

THAI FISH CURRY
$24.50

Snapper fillets simmered in coconut milk with freshly made Thai green curry paste and fresh and flavorful aromatic spices.

Thai Stir Fry & Noodles

All the meals below can be gluten free, vegetarian, and vegan. Please indicate if you have any dietary restrictions.

PAD THAI CHICKEN
$22.50

Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onion and crushed peanuts dressed with lime.

TOM YUM FRIED RICE
$23.50

Tom yum fried rice with herbs, king prawns, spring onion, onion, coriander and mushroom. The most amazing fried rice with exotic flavors that you can’t stop eating.

PAD PED CRISPY PORK
$24.50

Stir fried crispy pork with red curry sauce, mushroom, bamboo shoots, carrot, green bean and pumpkin.

GARLIC PRAWNS
$24.50

Stir fried king prawns with crispy garlic, coriander and white pepper with seasonal vegetables served on sizzling hot plate.

PAD CHAR TALAY
$24.50

Stir fried mixed seafood and seasonal vegetables with herbs sauce served on sizzling hot plate.

BLACK PEPPER BEEF
$25.50

Stir fried beef with black pepper sauce and seasonal vegetables served on sizzling hot plate.

HUTT SIZZLING DUCK
$24.50

Crispy duck with mixed vegetables on sizzling hot plate.

HUTT CHICKEN CASHEW NUTS
$25.50

Delicious authentic Thai stir fried chicken with cashew nuts and full of mixed vegetables cooked with sweet chili paste.

PAD KHING CRISPY PORK
$24.50

Thai style stir fried fresh ginger mixed vegetables with crispy pork cooked with homemade oyster sauce.

Sides

ROTI BREAD
$6.50

Pan Thai style flatbread served with sweet peanut sauce.

COCONUT RICE
$5.50

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