Soul Quarter is tucked into Christchurch's Stranges Lane, where a compact interior opens to a fairy-lit courtyard in summer and fireside dining in cooler weather. The restaurant serves dinner from Tuesday to Saturday, pairing a warm, intimate setting with food influenced by Louisiana, France, New Zealand and Latin America. That combination of atmosphere and bold seasonal cooking earned Soul Quarter a Bib Gourmand in the inaugural 2026 Michelin Guide to New Zealand.
Current entrées show how freely the kitchen moves between those influences. Southern fried chicken comes with caramelised onion jam, chilli and garlic glaze and smoked garlic aioli, while Black Angus steak tartare uses egg-yolk cream, capers and charred sourdough. Akaroa salmon crudo is brightened by rhubarb pickle, ginger miso and passionfruit, and smoked pumpkin ravioli pairs celeriac, greens, almond and chimichurri. Baked Camembert and truffle gnocchi provide richer, cheese-focused alternatives.
The main dishes are substantial without settling into a conventional steakhouse pattern. Twelve-hour short rib arrives with chimichurri and celeriac, slow-cooked venison becomes a rigatoni ragout, and Cajun-spiced Akaroa salmon is matched with risotto and prawn bisque. Charcoal-grilled Canterbury lamb and Black Angus porterhouse sit beside braised pork shoulder and vegan beetroot risotto, allowing a table to move between smoke, slow cooking, seafood and plant-based plates.
Trust the Chef turns that range into a shared selection of entrées, mains, sides and specials, with a wine-pairing option for diners who want the restaurant to guide the progression. Local wines, craft beer and seasonal cocktails also support à la carte ordering. Dessert can finish with chocolate soufflé, cheesecake, tiramisu or selected cheeses and handcrafted accompaniments. The experience is therefore flexible: choose individual courses, share broadly with the table or hand the structure of the evening to the kitchen.
Address: Stranges Lane, 219 High Street, Christchurch Central City, Christchurch 8011, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
Soul Quarter Menu
To Share
Our chef’s selection of our best dishes and specials served for sharing in groups. All guests at the table must be included in Trust the Chef unless by arrangement. Trust the chef does not include dessert.
Trust The Chef
Our chef’s selection of our best dishes and specials served for sharing in groups. All guests at the table must be included in Trust the Chef unless by arrangement. Trust the chef does not include dessert.
Entrees
V = Vegetarian; GF = Gluten Free; DF = Dairy Free; VE = Vegan; O = option available
Seasonal Soup of the Day
House sourdough, homemade butter. GFODFOVEO
Baked Camembert
Balsamic glaze, grapes, candied walnuts, burnt honey, ciabatta. VGFO
Southern Fried Chicken
Caramelised onion jam, chilli & garlic glaze, smoked garlic aioli. GF
Black Angus Steak Tartare
Egg yolk cream, shallots, chives, capers, sun dried tomato, charred sourdough bread. GFODF
Truffle Gnocchi
Five cheese fondue, black truffle salsa. V
Akaroa Salmon Crudo
Avocado, rhubarb pickle, ginger miso dressing, passionfruit gel. GFDF
Smoked Pumpkin Ravioli
Celeriac puree, seasonal greens, toasted almond, chimichurri. VE
Small Plates
V = Vegetarian; GF = Gluten Free; DF = Dairy Free; VE = Vegan; O = option available
Potato Mash
GFDFVE
Truffle Mash
GFDFOVE
Thick Cut Fries
Smoked garlic aioli. GFVEO
Grilled Asparagus
extra virgin olive oil, sea salt. GFDFVE
Charred Broccolini
smoked garlic aioli, extra virgin olive oil, charred lemon. GFDFVE
Charred Carrot
VGF
Seasonal Roasted Vegetables
GFDFO
Blue Cheese Crust
Danish blue cheese, bread crumb. GF
Grilled Jumbo Prawns
Chef’s special chilli & garlic oil, charred lemon. GFDFVE
Mains
V = Vegetarian; GF = Gluten Free; DF = Dairy Free; VE = Vegan; O = option available
Beetroot Risotto
Celeriac steak, chimichurri, vegan mascarpone, house made pickle. GFVE
12 Hour Braised Short Rib
Chimichurri, celeriac, fresh green leaves, remoulade
Slow Cooked Venison Rigatoni
Venison ragout, truffle cheese sauce, Grana Padano, chocolate oil. DFO
Cajun Spiced Akaroa Salmon
Creamy risotto, sundried tomato, prawn bisque, seasonal greens. GFDFO
Charcoal Canterbury Lamb Rump
Charred leek, cabbage ragout, goat cheese mousse, red wine jus. GFDFO
Chargrilled Black Angus Marble Grade 2+ Porterhouse
Celeriac puree, wild mushrooms, seasonal greens, red wine jus. GFDF
Braised Pork Shoulder
Smoked carrot puree, roasted celeriac, pineapple & mustard gel. GFDF
Sauces
V = Vegetarian; GF = Gluten Free; DF = Dairy Free; VE = Vegan; O = option available
Bearnaise
GF
Chimichurri
GFDFVE
Steak Butter
GF
Dessert
V = Vegetarian; GF = Gluten Free; DF = Dairy Free; VE = Vegan; O = option available
Chocolate Souffle
Vanilla bean ice cream, cookie crumb, chocolate ganache
Cheesecake
Earl Grey crumb, passionfruit gel, mango sorbet, dulche de leche sauce. GFVE
Tiramisu
Mascarpone cream, cocoa powder, coffee liquor, dark chocolate. V
Cheesemongers Selection
Handcrafted accompaniments, toasted ciabatta, 50g Moutere Brie | mango & peach jam, 50g Peninsula Blue, fig jam. V
Cocktails
Peach 75
peach & rose gin, lemon, rosemary, brut
The Last Quarter
dry gin, elderflower, maraschino, lime
Jack Of All Trades
whiskey, apple liqueur, lime juice, honey
Amaretto Sour
amaretto almond liqueur, lemon juice, whites
Champagne
Laurent Perrier La Cuvee
Laurent Perrier Rose
Ayala Le Blanc de Blancs
Louis Roederer Vintage
Chardonnay
TW Estate
Hawkes Bay
Spy Valley
Waipara
Man O' War Valhalla
Waiheke Island
Greystone
North Canterbury
Pinot Noir
Crater Rim
Waipara
Peregrine
Central Otago
Black Estate Home
North Canterbury
Amisfield Breakneck
Central Otago
Shiraz / Syrah
Take It To The Grave Shiraz
Barossa
Langmeil 'Valley Floor' Shiraz
Barossa
Man O' War Dreadnought Syrah
Waiheke Island
Two Hands Bella's Garden Shiraz
Barossa
Blends / Other
Main Divide Merlot Cab
North Canterbury
Mojo Cabernet Sauvignon
South Australia
Turkey Flat Butchers Block S.G.M.
Barossa
Fontananbianca Bordini D.O.C.G.
Italy
On Tap
Chinchiller GC Lager
Duncan's Brewing Pilsner
Duncan's Pale Ale
Low/No Alcohol
Beer Baroness Little Mighty 2.5%
330ml can
Three Boys Local Lager 2.5%
330ml can
Urbanaut Juno Hazy Pale Ale 2.5%
330ml can
From Happy Menu members
Reviews from locals: every member has confirmed a New Zealand mobile.
Been to Soul Quarter? Be one of the first to rate it.
+ Log your visitHow prices compare
Against typical prices in Christchurch
- Tiramisu Typical in Christchurch: $16.00 $21.00
- Cheesecake Typical in Christchurch: $13.00 $20.00
Featured in our guide
Best Restaurants Near Me In Christchurch Central, Victoria Street and Inner City
Soul Quarter is in this guide. Here are the others.
-
INATI
Christchurch · 560 m ·$$
-
ROCA
Christchurch · 410 m ·$
Latin American · Grill
-
King of Snake
Christchurch · 420 m ·$
Asian · Chinese
- Italian A A'mano Authentic Pasta & Cucina Christchurch · 240 m ·$ Italian · Pasta
- Wine Bar C Cellar Door Christchurch · 930 m ·$ Wine Bar
-
Earl
Christchurch · 120 m ·$$
European · Mediterranean
Around the corner
Within 1 km of Soul Quarter
- Bar C Cascade Bar & Courtyard Christchurch · 10 m ·$$ Bar
- Greek S Sabry's Souvlaki Christchurch · 10 m ·$ Greek · Mediterranean
- International E Elements by IHF Christchurch · 100 m ·$ International
- European B Bar Franco Christchurch · 100 m ·$$ European · Italian
- New Zealand C Cafe 165 Christchurch · 110 m ·$ New Zealand · Café
- Juice & Smoothies G Gre3n Superfood & Juice Bar – The Crossing Christchurch · 130 m ·$ Juice & Smoothies · Healthy