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Thai Silk Authentic Thai Cuisine Menu

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Thai Silk Authentic Thai Cuisine brings a broad regional view of Thai cooking to its relaxed Mayfair dining room. Rather than presenting one uniform idea of the cuisine, the restaurant draws from the richer, milder north, the fiery east, the sweeter Chinese-influenced centre and the hot, herb-driven south. Across those traditions, dishes are built around the balance of hot, sour, sweet, salty and spicy flavours. Lunch, dinner, takeaway and table bookings make the restaurant workable for both a planned evening and a more casual meal.

The opening courses cover crisp, grilled, steamed and soupy textures. House spring rolls, chicken satay and curry puffs sit beside pork-and-chive dumplings, pork-and-prawn dim sim, coconut-crumbed scallops and tofu with a sesame-chilli tamarind sauce. Tom yum layers lemongrass, roasted chilli, tomato and lime into a hot-and-sour broth, while tom kha gai softens the profile with coconut milk and galangal. A slow-braised beef noodle soup and wonton broth offer gentler, deeply savoury alternatives.

Curries show the kitchen's regional range most clearly. Red and green curries carry coconut milk, bamboo and vegetables, yellow curry is milder with potato and carrot, and massaman adds tamarind and peanuts. Panang is creamy and aromatic with kaffir lime, while the southern curry leaves out coconut milk and uses herbs, bamboo shoots and toasted rice for a sharper finish. Seafood and hot-plate dishes add tamarind fish, crisp squid, king prawns, scallops, duck, lamb and the restaurant's marinated Thai Silk steak.

Vegetarian diners can build a full meal from chilli-basil tofu, choo-chee tofu, satay vegetables, mushroom panang and green curry, with many other dishes adaptable on request. Rice and noodle plates include pad Thai with prawns and tamarind, pineapple fried rice, a chilli-paste house fried rice and wok-fried egg noodles. The drinks list complements those flavours with Thai beer and iced tea, Hawke's Bay wines, cider, cocktails and several alcohol-free choices. Set menus for groups bring starters, curries, stir-fries, rice and dessert into a shared format.

Address: Unit 1, 601 Karamu Road North, Mayfair, Hastings 4122, New Zealand

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Thai Silk Restaurant Menu

Dinner – Appetizers

Roti Bread with sweet peanut sauce
$6.50
Pickle vegetables
$6.50
French Fries
$7
Thai Spring rolls
Minced Pork $14.50 / Vegetarian $13.50

House made Crispy Spring roll, sweet chilli dipping sauce.

Chicken Satay
$14.50

Grilled Chicken skewers and sweet peanut sauce.

Fried Dumpling
$15.50

Pork & Chives dumplings with soya chilli oils

Dim Sim
$14.50

Steamed Pork & Prawn dumpling with sesame chilli soya sauce.

Curry Puffs
$14.50

Minced chicken, potato, onion and curry spices with dipping sauce.

B B Q Duck Rice rolls
$15.50

Duck rice rolls, fresh cucumber, bean sprouts, spring onions, carrots, coriander, hoi sin dipping sauce.

Blanket Prawns
$15

King prawn wrapped in crispy rice paper with sweet chilli sauce.

Chilli Prawns
$15.50

Grilled Skewers King prawns, chilli, shallot, coriander, sweet chili sauce.

Crispy Tofu
$13.50

Crispy fried Tofu and vegetable, with sesame chili tamarind sauce, fried shallots

Golden Bags
$14.50

Chicken mince, vegetable parceled in crispy pastry, and dipping sauce.

Stuffed mushrooms
$14.50

Deep fried Mushrooms stuffed with pork mince, and dipping sauce.

Coconut Scallops
$15.50

Coconut crumbed scalloped crisp fried served with dipping sauce.

Mixed Entrée Platter of chef’s selections
Small — 1 of each $15.50 / Medium — 2 of each $29.50 / Large — 3 of each $45

Spring rolls, Blanket prawns, Wontons, Curry puffs, and Golden bags.

Dinner – Soup

Tom yum
Chicken — Entrée $14.50 / Chicken — Main $25.50 / Prawn — Entrée $16.50 / Prawn — Main $29.50 / Mixed Seafood — Entrée $16.50 / Mixed Seafood — Main $29.50

Popular hot and sour soup with lemon grass, tomato, mushrooms, onion, lemon juice, roasted chilli paste and Thai herbs.

Tom Kha Gai
Entrée $14.50 / Main $25.50

Chicken soup with coconut milk, onion, mushroom, galangal, lemon grass, lemon juice Kaffir lime and fresh coriander.

Braised Beef Soup
Entrée $14.50 / Main $25.50

“Thai style Pho” slow braised beef soup, rice noodles, bean sprouts, spring onions, and fresh coriander.

Wonton Soup
Entrée $14.50 / Main $25.50

Traditional minced pork wonton soup in clear broth, BBQ pork, and bok choy.

Dinner – Thai Salads

Yum Nuer
$28.50

Char-Grilled beef, with chilli & lime dressing, onions, cucumber, celery, carrot, tomato, and coriander.

Yum Moo Grob
$28.50

Crispy pork salad with chilli & lime dressing, onions, cucumber, tomato, celery, cabbage, carrot, Chilli and coriander.

Larb (From the North-Eastern)
$27.50

Delicious minced meat salad, dressed with chilli and lime juice, red onion, toasted rice, Vietnamese mints and fresh coriander. Choice of Chicken, or Pork

Dinner – Curries

All Curries are accompanied with steamed rice, any extra rice will have an additional charge.

Red Curry
Chicken, Pork or Beef $29.50 / Mixed Seafood $32.50

Popular red curry cooked in coconut milk, bamboo shoots, beans and courgettes.

Green Curry
Chicken, Pork or Beef $29.50 / Fish $32.50

Thai green curry slightly sweet cooked in coconut milk, bamboo shoots kaffir leaf, beans and courgettes.

Beef Cheek Curry
$29.50

Braised beef cheek with house curry, Thai herbs, and tamarind, served on bed of veggies and cashew.

Yellow Curry
Chicken, Pork or Beef $29.50 / Lamb $32.50

Slightly mild yellow curry with potatoes, carrots, capsicum and onion.

Massaman Curry
Chicken or Beef $29.50 / Lamb $32.50

Originally from In- dia and then tailored to Thai tastes, tender meat with potatoes, Carrots, coconut milk, onion, peanuts, and tamarind juice.

Panang Curry
$29.50

Our most popular curry, slightly sweet and creamy curry with capsicum peanut and kaffir lime. Chicken, Beef or Pork

Duck curry
$31.50

Roasted duck with red curry, coconut milk, grapes, onion, pineapple, tomato, capsicum and kaffir lime.

Southern Curry
Chicken or Beef $29.50 / Crispy Pork $31.50

From the south of Thailand (curry with out coconut milk,) with the blend of fresh herbs mushroom, bamboo shoots, zucchini and toasted rice (no mild option).

Gai Fai
$29.50

For those who wanting the heat! This is perfect!! Sliced chicken in a blend of red, green and yellow curries, chilli, capsicum, coconut cream.

Dinner – Stir-Fried Dishes

Pad Med Ma-Muang
Chicken, Pork or Beef $29.50 / Crispy Pork $32.50

Stir fried in oyster sauce with cashew nuts, baby corn, celery, mushroom onion, capsicum and carrot.

Pad Khing
$28.50

Stir-fried with ginger, onion, mushrooms, celery, baby corn, bak choy, spring onion and capsicum. Chicken, Pork or Beef

Pad Kraprow
Chicken, Pork or Beef $28.50 / Crispy Pork $31.50

Stir-fried choice of meat with Vegetables, chilli, basil sauce, onion, capsicum.

Pad Prik Pao
$28.50

Stir-fried your choice of meat with B.B.Q chilli paste, mushroom, carrot, celery, onion, baby corn and capsicum. Chicken, Pork or Beef

Pad Pak Roam
Chicken, Pork or Beef $28.50 / Crispy Pork $31.50

Stir-fried your choice of meat with seasonal vegetables in garlic and oyster sauce.

Pad Ped
Chicken, Pork or Beef. $29.50 / Crispy Pork $32.50

Stir-fried your choice of meat with red curry, beans, courgettes, bok choy bamboo shoots, capsicum, coconut cream, kaffir leafs.

Pad Sapparod
$29.50

Stir-fried in sweet pineapple, mushroom, onion, tomato, capsicum in oyster sauce, and cashew nuts. Chicken, Pork or Beef.

Black pepper Beef
$29.50

Stir-fried beef in black pepper, celery , onion, shallot and capsicum

Dinner – Seafood

Tamarind Fish
$31.50

Fried fish fillets tossed with home made tamarind sauce, chilli, pineapple, onion, carrot, capsicum, and coriander.

Five Spice Squid
$30.50

Our own creation squid lovers must try, crispy fried Squid tossed with five spice, butter, cucumber, carrot, onion, and chilli sauce.

Chilli Fish
$31.50

Fried fish fillets and cooked in B.B.Q chilli sauce, green onion, capsicum and baby corn.

Ginger Fish
$31.50

Fried fish fillet, with fresh ginger Green onion, mushroom, bak choy and oyster sauce.

Goong Pad Ped
$31.50

King prawns stir fried in red curry, coconut cream, bamboo shoots, beans, capsicum, zucchini, and kaffir lime

Goong Pad Kraprow
$31.50

Sautéed king prawns with fresh chili, basil, garlic, capsicum, seasonal greens.

Crunchy Prawns
$31.50

Crispy fried King prawns, topped with creamy red curry sauce and broccoli .

Hoi Gata Laon
$33.50

Sautéed Scallops with fresh ginger, garlic, onion, capsicum and, oyster sauce with broccoli. Served on a sizzling hot platter.

Hoi Pad Ped
$33.50

Stir fried scallops with red curry sauce, bamboo shoots, beans, courgettes. basil leaves, kaffir leave, capsicum and coconut cream.

Ho Mok Talay (Seafood in parcel)
$32.50

A slightly dry curry of Combination prawns, squid, scallop, mussels and fish with Thai herbs, coconut cream, egg and cabbage.

Pla Muek Choo chee
$30.50

Crispy fried squid topped with creamy red curry sauce, capsicum lime leaves and broccoli.

Spicy Seafood Boat
$32.50

Combination of prawn, squid, scallop, mussel and fish with lemon grass, kaffir leaves, galangal, coriander and chilli. Spicy! But yum!

Dinner – Specialty Dishes

Thaisilk steak
$32.50

Char-grilled marinated scotch fillet steak cooked to perfection, sliced and topped with our house made sauce on bed of vegetable and hot plate.

Crispy Pork Hot plate
$32.50

Crispy pork topped with creamy curry sauce, peanut, and vegetable .

Prawn Cashew
$32.50

King prawns with cashew nuts, onion, mushroom, baby corn, capsicum, chilli paste, Carrots Served on a hot sizzling plate.

Spicy Lamb Hot plate
$31.50

Sautéed sliced Lamb with chilli, lemongrass, kaffir leaf, black pepper, beans, zucchini and capsicum. served on a sizzling hot plate.

Crispy Duck Hot Plate
$32.50

Thai style crispy duck sliced topped with our house chilli basil sauce, on bed of vegetables served on a hot sizzling plate.

Gai Yang
$29.50

Thai Style B.B.Q Chicken breast and thigh, accompanying with nahm-jim and satay peanut sauce.

Almond Chicken
$30.50

Delicious Crispy fried Chicken tender coated in crumb almond with creamy curry sauce, broccoli, toasted almond.

Chilli Tamarind Pork
$29.50

Crisp fried Pork strips tossed in house made tamarind sauce, chilli, onion, Capsicum and pineapple.

Catch of the day (Whole Fish, depends on availability)
$35.50

Chef’s inspirations-please ask our staff how the fish is served today!

Moo-Ar-loi
$29.50

Delicious creamy Pork curry with a unique flavours and crushed cashew nuts.

Dinner – Vegetarian

Please note most of the dishes can be prepared vegetarian style, please ask our staff.

Tofu with chilli basil
$28.50

Stir-fried bean curd with mixed seasonal vegetables and chilli basil.

Choo Chee Tofu
$28.50

Crispy fried Tofu with creamy red curry sauce and vegetables.

Pad Pak Satay
$27.50

Vegetarian Lovers! Sautéed seasonal vegetables in sweet satay sauce and cashew nuts.

Panang Mushrooms
$27.50

A sweet curry with mushrooms, potatoes, broccoli, kaffir lime leave, capsicum and peanuts.

Vegetarian Green Curry
$27.50

Dinner – Fried Rice/Noodles

Khao Pad
$26.50

Simple fried rice with combination of chicken, pork, beef, shredded cabbage, carrots, onions, peas and eggs.

Thai Silk Fried Rice
$28.50

Fried rice with house made chilli paste, prawns, B.B.Q Pork, eggs, onion and vegetables.

Khao Pad Sapparod
$29.50

Fried rice with pineapple, prawns, chicken, onion, peas, carrot, egg, curry powder, and cashew nuts.

Spicy Noodle
$29.50

Wok fried wide rice noodles with combination of seafood in chilli, basil and vegetables.

Pad Thai
$28.50

Our famous rice noodles stir-fried with prawns, fresh bean sprouts, egg, crushed peanut, tofu, shallot, tamarind sauce and spring onions.

Golden wok noodle
$28.50

Wok fried egg noodles with prawns, chicken, peas, onions, eggs, cabbage, and carrots.

Thai Silk Noodle (Thai style chow mien)
$29.50

Thai style chow mien—egg noodle with crispy pork topped with sauce and seasonal vegetables.

Dinner – Accompaniments

Roti Bread with sweet peanut sauce
$6.50

(Thai style home made flat bread)

Steamed Jasmine Rice (per serve)
$3
Steamed coconut Rice infuse in kaffir lime
$5.50
Bowl of Fries
$7
Pickle Vegetables
$6.50
Plain Noodles (Rice or Egg noodle)
$6
Bowl of steamed seasonal vegetables
$15.50
Fresh chilli with soya sauce
$3
Bowl of salad with Asian dressing
$12.50

Lunch – Starters

Starter: $11.50

Thai Spring rolls (3)
$11.50
Satay chicken (3)
$11.50
Fried Dumpling (3)
$11.50
Curry Puffs (3)
$11.50
Golden Bags (3)
$11.50
Chef’s selections mixed starters (4)
$14.50

Lunch – Side dishes

Roti Bread with sweet peanut sauce
$6.50
Bowl of chips
$6.50
Bowl of cashew nuts
$6
Pickled vegetables
$6.50
Bowl of noodles
$5
Steamed Jasmine Rice
per serve $3
Coconut Rice
per serve $5

Lunch – Mains

Pad Thai
$19.50

Famous rice noodles stir-fried with Shrimps, bean sprout, egg, tofu, shallots and crushed peanuts.

Gwitieaow Pad See eew
Chicken, Beef or Pork $18.50 / Mixed Seafood $20.50

Stir-fried rice noodles with soy sauce, eggs, and vegetables

Pho Beef
$17.50

‘Thai style Pho’ Braised beef with Thai spices in our secret broth and rice noodle, fresh bean sprout, green onion and coriander.

Golden Wok noodle
$18.50

Stir-fried egg noodles with chicken, prawns, egg and vegetables.

Pad Kraprow Moo sub
$18.50

Stir-fried minced pork with Thai sweet basil, chilli, onion, vegetable and topped with fried egg (Thais favourite), and steamed rice

Tom Yum Seafood noodle soup
$20.50

Hot and sour noodle soup with combination of seafood, lime juice and Thai herbs, chilli and Bean sprout.

Thai Silk Laksa
$20.50

Our own creation! Delicious combination of seafood cooked in curry coconut milk, bean sprout, tofu, coriander and egg noodles.

Pad Pak
Chick, Pork or Beef $18.50 / Crispy Pork $20.50

Stir-fried seasonal vegetables in oyster sauce

Khao Pad Sapparod
$18.50

Pineapple fried rice with chicken, shrimps, egg, onion, yellow curry and vegetable.

Thai Silk Fried Rice
$18.50

With shrimps, egg, onion, chilli paste, B.B.Q Pork and vegetable.

Crispy Squid with red curry sauce
$19.50

Fried squid topped with creamy red curry sauce, with broccoli Served with rice

B.B.Q Chicken
$18.50

Tendered Chicken breast marinated in spices grilled, serve with sweet peanut sauce and rice.

Spicy Seafood
$20.50

Combination of seafood stir-fried in chilli, lemongrass, galangal, kaffir lime and Vegetables. Served with steamed rice.

Pad Med Mamuang
Chicken, Beef, or Pork $19.50 / Seafood or Crispy Pork $22.50

Stir-fried your choice of meat in oyster sauce with cashew nuts, baby corn, mush room, onion, and capsicum. Served with steamed rice.

Chilli and Tamarind Pork
$18.50

Crunchy fried pork, tamarind chilli sauce, pineapple, onion and carrots, and rice.

Ginger Fish
$20.50

Fried Fish stir-fried with ginger, black mushrooms oyster sauce and vegetables. Served with rice.

Crispy Pork Salad
$19.50

Crispy pork salad, chilli & lime juice, onion, cucumber, tomato, carrots, cabbage, lettuce and Coriander.

Pad Ped
Chicken, Beef, or Pork $18.50 / Crispy Pork, Prawns or Seafood $20.50

Our famous red curry stir-fried, beans, courgettes, bamboo shoots, capsicum in coconut cream, Kaffir leaf. Served with steamed rice.

Pad Khi Mao
Chicken, Beef or Pork $18.50 / Crispy Pork or seafood $20.50

Stir-fried with holy basil, chilli and vegetables with your choice of meat, served with rice

Panang Curry Chicken
$18.50

Slightly sweet curry chicken with peanuts, capsicum, kaffir leaf and coconut cream, served with rice

Gai Fai
$18.50

The hot curry for those wanting the heat! Sliced chicken cook in curry, coconut cream, capsicum and Thai herbs. Served with rice.

Green Curry Chicken
$18.50

with coconut cream and vegetables, and steamed rice

Set Menu 1

Minimum 4 diners and over. $50.00 per person.

Chicken Satay
Curry puffs
Golden bag
Vege Spring rolls
Green curry chicken
Crispy Pork & Vege
Ginger Beef
Crunchy Squid with red curry
Steamed Rice
Thai Style coconut banana & Ice Cream
Ice cream sundae

Set Menu 2

Minimum 4 diners and over. $60.00 per person.

Chicken Satay
Spring rolls
Golden bag
Blanket Prawn
Red curry Seafoods
Pad Pak Crispy pork
Prawn and Cashew
Crispy duck Hot plate
Steamed Rice
Kapiti Ice cream
Coconut Banana & Ice cream

Set Menu 3 (Two course, No dessert)

Minimum 4 diners and over. $45.00 per person.

Roti Bread
Spring rolls
Fried Wontons
Chicken satay
Red curry Chicken
Ginger Fish
Pork Pineapple & cashew
Pad Thai Chicken
Steamed Rice

Champagne / Methode Traditionelle

H. Lanvin & Gils Champagne Brut NV France 750ml
$95
Deutz Marlborough Cuveé
200ml $18 / 750ml $59
Haha Marlborough Brut Cuvee NV 750ml
$49
Veuve Du Vernay Brut (France) French sparkling 200ml
$14

White Wine

Glass/Bottle

Clearview Beachhead Chardonnay HB
Glass $14 / Bottle $55
Beach House Chardonnay HB
Glass $13 / Bottle $49
Craggy Range Chardonnay HB
Bottle $58
Trinity Hill HB Sauvignon Blanc
Glass $13 / Bottle $52

Rosé, Low Alcohol & Dessert Wine

Beach House Rosé
Glass $12 / Bottle $47
Saddleback Rosé Central Otago
Bottle $49
Villa Maria Private Bin Marlborough Lighter alcohol Sauvignon Blanc
Glass $12 / Bottle $47
Beach house Noble sauvignon Blanc
Glass $11 / Bottle $39

Red Wine

Glass/Bottle

Paritua Stone Paddock Merlot HB
Glass $13 / Bottle $49
Craggy Range HB Syrah
Glass $14 / Bottle $58
Squawking Magpie Gravel Merlot Mal/cab HB
Glass $14 / Bottle $58
Te Mata HB Cabernet/Merlot/sav
Bottle $59

Beer & Cider

Tiger on Tap 400ml
$10
Tiger on Tap 500ml
$12
Singha
$10
Asahi 400ml
$10

Spirits, Port & Liqueurs

Dow’s 10YO Tawny Port
$13
Japanese Roku Gin
$14
Japanese Whisky
$14
Liqueurs
$12

Baileys, Galliano, Amaretto, Kalua, Cointreau, Benedictine, Frangelico, Drambuie, Sambuca.

Cocktails

Pink Gin Spritz, Coconut Mojito
$19
Pina Colada, Espresso Martini, Cosmo, Pimm's Mojito
$19
ELDERFLOWER SMASH
$19

Gin, Elderflower liquor, lemonade, fresh lime & bitter

Non Alcohol Drinks & Juices

Thai Ice Tea
$8
Ice Chocolate, Ice Coffee
$8
Sparkling Water( Voyage 500ml)
$6

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