The Restaurant at Trinity Wharf is a public dining destination as well as part of its waterfront hotel. The room extends over the water at Dive Crescent, with a wraparound deck and panoramic views across Tauranga Harbour giving the setting a strong sense of place throughout the day. Daily service means hotel guests and local diners can use it with equal ease. Its appeal is therefore broader than convenience for travellers: the overwater position makes a meal here an occasion in its own right.

Breakfast begins with a buffet of hot dishes, continental choices, pastries and fruit. Later service shifts through light lunches and share plates before arriving at a seasonal dinner menu, with bar snacks and room service filling the spaces between formal sittings. Local ingredients and New Zealand produce give that broad schedule a common thread. Rather than asking one menu to work unchanged from morning to night, the restaurant adapts its style to the pace of each service while keeping the harbour present in the background.

Moules-frites provides a particularly direct link between the kitchen and the waterfront setting. Fresh mussels are served in a fragrant stock infused with star anise and saffron, giving the dish warmth and aromatic depth before the crisp fries arrive alongside. The preparation draws on head chef Peter's memories of dining in France without becoming a detached imitation. It works here because a classic European pairing is reinterpreted through fresh seafood in a dining room sitting above the water of Tauranga Harbour.

The bar extends the local outlook through New Zealand wine and beer, then adds classic and signature cocktails. Coffee uses a dedicated Trinity Blend from Coffee Lala for a house-specific touch. Traditional high tea takes a more ceremonial approach, presenting three tiers of sweet and savoury bites with scones and loose-leaf tea; sparkling wine can be added for a celebration. Between cocktails on the deck and an arranged afternoon tea, the venue offers several reasons to visit even when a full lunch or dinner is not the plan.

Address: 51 Dive Crescent, Tauranga 3110, New Zealand

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Trinity Wharf Restaurant Menu Menu updated on 17 Sep 2026

Lunch – Larger Plates

Served 12pm till 2pm. v – vegetarian | gf – gluten free | df – dairy free | vg – vegan

Pastrami focaccia

$28

swiss cheese, sauerkraut, pickled mayo, fries

Tuna melt

$26

bagel, cheddar, celery, side salad

Angus cheeseburger

$32

cheddar, ketchup, onion, mustard, McClure’s pickle, fries

Pork belly

$28

char siu, cabbage, nam jim jaew, sesame

Grilled prawns

$28

garlic mojo, lemon, rocket, baguette

Beer battered snapper

$36

chips, tartare sauce, salad, lemon

Green falafel wrap

$28

tahini dressing, hummus, vegetables, sumac, herbs | gf, vg

Prawn pasta

$32

garlic, zucchini, chilli, lemon, crumbs | df

Lunch – Starters

Served 12pm till 2pm. v – vegetarian | gf – gluten free | df – dairy free | vg – vegan

Clevedon coast oysters

chardonnay mignonette – each

Warmed marinated olives

$12

(add goat cheese +6)

Local bread

$15

garlic butter, parmesan | v

Arancini

$16

mozzarella, pomodorini | v

Lunch – Sides

Served 12pm till 2pm. v – vegetarian | gf – gluten free | df – dairy free | vg – vegan

Truffled garlic fries

$18

rosemary, parmesan, adobo | gf, vg

Seasonal salad

$15

herb dressing | df

Fries w/ aioli

$12

Lunch – Desserts

Served 12pm till 2pm. v – vegetarian | gf – gluten free | df – dairy free | vg – vegan

Pecan bourbon pie

$24

espresso ice cream

Crème brûlée

$19

with lemon & lime sorbet

Cheese degustation

$32

bread, quince

Affogato

$18

gf, vg

Dinner – Larger Plates

Served 5.30pm till late. v – vegetarian | gf – gluten free | df – dairy free | vg – vegan

Seared duck breast

$49

pommes risolées, mixed leaves, orange, jus

Chargrilled 300g beef scotch fillet

$64

fries , café de Paris butter

Moules-frites

$47

kūtai, saffron, anis, guajillo, shoestring, sauce américaine

Mushroom risotto

$34

black garlic, asparagus , pine nuts, parmesan crisp | gf

Kingfish fillet

new potatoes, green beans, capers, lemon, parsley | gf, v Price: MP

Green falafel bowl

$28

tahini dressing, hummus, vegetables, sumac, herbs | gf

Prawn linguine

$38

peperonata, piment d’Espelette, raspberry vinegar | vg

Beer battered snapper

$36

chips, tartare sauce, salad, lemon | df

Dinner – Sides

Served 5.30pm till late. v – vegetarian | gf – gluten free | df – dairy free | vg – vegan

Fries w/ aioli

$12

Truffled garlic fries

$18

rosemary, parmesan, adobo

Green asparagus

$16

ricotta, citrus | gf, v

Seasonal salad

$15

herb dressing | gf, vg

Caponata

$16

sourdough | df, v

Dinner – Desserts

Served 5.30pm till late. v – vegetarian | gf – gluten free | df – dairy free | vg – vegan

Pecan bourbon pie

$24

espresso ice cream

Crème brûlée

$19

with lemon & lime sorbet

Cheese degustation

$32

bread, quince

Affogato

$18

gf, vg

Night Cap

The Classic Laddie

$20

Scottish Barley showcases the classic Laddie style, elegant and floral with a signature salt-citrus tang

Highland Park

$18

This 12YO whisky is a tribute to our ancestors. Predominantly aged in sherry seasoned European and American oak casks

Mars Whiskey

$20

Aged in Sherry, Bourbon and American white oak casks

Teeling Irish Whiskey

$20

Long finish with dry tannins and warming spice

Bubbles

White wine.

Louis Roederer Collection Champagne

$169

Reims

Hunters MiruMiru Brut

G $15 / B $75

Marlborough

Alpha Domus Beatrix Sparkling Rosé

G $13 / B $58

Hawkes Bay

Leonardo da Vinci

G $14 / B $65

Treviso

Spritz

$16

Pink Gin Spritz

$16

Pink gin, lemon, prosecco

Wild Berry Chambord Spritz

$16

Chambord, prosecco, soda, berries

Limoncello Spritz

$16

Limoncello, lemon juice, prosecco

Pimms Spritz

$16

Pimms, prosecco, lime, lemonade

The Classics Cocktails

$20

Margarita

$20

Let’s face it, nothing says “let’s party” like a margarita. Tequila!

Frozen Margarita

$20

A passionfruit twist on a classic – a little tropical, a little timeless, and a lot delicious

Negroni

$20

The Libra of cocktails, the very definition of balance

Pina Colada

$20

Out of office activated, you’ll find me at the pool

Gin

Spirits.

Scapegrace ‘Black’

$16

Scapegrace ‘Blood Orange’

$16

Scapegrace ‘Classic Dry’

$16

Little Biddy Gin – Amber

$15

Whiskey

Spirits.

Teeling Wonders of Portuguese Oak

$20

Johnnie Walker Black

$14

Jack Daniels

$12

Canadian Club

$12

Liqueurs

Amaretto Disaronno

$12

Drambuie

$12

Midori Melon

$12

Webster’s Premium Loose Leaf Tea

Café Breakfast

An everyday English Breakfast blend featuring an Assam black tea with smaller leaves, creating a bold brew.

Earl Grey

Webster’s Earl Grey twist: a premium black tea with blue cornflowers, natural bergamot, and hints of vanilla.

Sencha

Sencha, a pure green tea from China’s Zhejiang province, delivers an authentic experience for the green tea enthusiasts.

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Cheeseburger Typical in Tauranga: $10.79 $32.00

The Restaurant at Trinity Wharf Menu

Trinity Wharf Restaurant Menu Menu updated on 17 Sep 2026

Lunch – Larger Plates

Lunch – Starters

Lunch – Sides

Lunch – Desserts

Dinner – Starters (designed to share)

Dinner – Larger Plates

Dinner – Sides

Dinner – Desserts

Night Cap

Bubbles

Spritz

The Classics Cocktails

Gin

Whiskey

Liqueurs

Webster’s Premium Loose Leaf Tea

From Happy Menu members

How prices compare

Around the corner

Sam