Best Italian Restaurants Near Me In Christchurch

with truffle oil, truffle salt, pecorino, aioli (limited availability) *V *GF *DFA

grana padano, truffle aioli *V *GF

olive oil, vincotto, confit garlic butter, sundried tomato & walnut pesto *V

olive oil, garlic, chilli, orange zest *V *GF*DF

baby cos, sunflower seeds, sherry vinegar, grana padano *V *GF

grana padano, lemon aioli, capers, red onion, white anchovies, ciabatta *GFA

chilli-infused honey, pistachio, basil oil, ciabatta *V *GFA

braised beef cheek, gremolata, pecorino

pappardelle, olives, chilli jam, lemon, baby spinach, grana padano *GFA *DFA

artichoke hearts, artichoke cream, toasted almonds & truffle oil *GFA

tomato sugo, mozzarella, grana padano, basil crumb *V

orzo, spinach, cherry tomatoes, mandarin gremolata, grana padano *DFA

with calamari sauteed in n’duja, capers & lemon juice *GF *DFA

tomato base, fresh mozzarella, rocket pesto *V

white base, mortadella, stracciatella, lemon oil, pistachio

white base, roasted mushroom, garlic, truffle oil, shaved grana padano *V

tomato base, mozzarella, pepperoni, roasted red onions, rocket, chilli oil

tomato base, mozzarella, black anchovies, capers, kalamata olives

olive oil, vincotto, confit garlic butter, sundried tomato & walnut pesto *V

grana padano, truffle aioli *V *GF

olive oil, garlic, chilli, orange zest *V *GF*DF

baby cos, sunflower seeds, sherry vinegar, grana padano *V *GF

balsamic dressing *V *GF *DF

provolone dulce, pesto Genovese *DFA

mozzarella, lemon aioli, pistachio, rocket *DFA

smoked provolone, chilli oil, rocket *DFA

ricotta, Sicilian pesto, spinach *V *DFA

fresh mozzarella, tomato base, rocket pesto *V

white base, mortadella, stracciatella, lemon oil, pistachio

white base, roasted mushrooms, garlic, truffle oil, shaved grana padano *V

tomato base, mozzarella, pepperoni, roasted red onions, rocket, chilli oil

tomato base, mozzarella, black anchovies, capers, kalamata olives

Sponge fingers soaked in espresso and Marsala with house-made Mascarpone *V

add a shot of liqueur *V *GF

(Please ask for today’s flavours) *V *GF *DFA

Fried pastry shell filled with traditional chocolate ricotta cream *V

Coca Cola, Coca Cola No Sugar, Lemonade, Tonic Water, Soda Water, Fanta Orange, Ginger Beer/Ale, Orange Juice, Apple Juice, Grapefruit Juice

Choose up to two of the following syrup flavours, served over ice, topped with a soft drink of your choice: blood orange, elderflower, peach tea, passionfruit, pomegranate, vanilla, watermelon; add fresh mint, fresh lemon or fresh orange slices

Brewed in Wanaka, NZ

Brewed in Christchurch, NZ

Refreshing Italian Lager

Smooth with roasted chocolate malt

Tropical fruit IPA

Torlesse white port, tonic water

Aperol, Prosecco, soda water

Allpress espresso, Blue Duck vodka, Tia Maria or Baileys

Campari, Scapegrace gin, Vermouth Rosso

House-made limoncello, Scapegrace vodka, ginger beer, mint

Veneto, Italy

Veneto, Italy

Tasmania, Australia

Vodka

Vodka

Vodka

Gin

Gin

Marlborough, New Zealand

Marlborough, New Zealand

Central Otago, New Zealand

Waipara, New Zealand

Waiheke Island, New Zealand

Central Otago, New Zealand

Nuits-Saint-Georges, France

Reims, France

Marlborough, New Zealand

Crumbed then lightly fried taleggio & roasted red pepper risotto balls. Served with smoky tomato aioli [v]

Succulent kalamata & green Sicilian olives with house-made focaccia, olive oil & balsamic [vegan]

Crispy, soft centred golden polenta chips with aioli [v]

Toasted focaccia topped with tomato, garlic, fresh basil, extra virgin olive oil and aged balsamic reduction [vegan]

Our signature pizza bread; baked with the delicious combo of garlic, cheese, chilli & basil-pinenut pesto [gfa, v]

Formaggio’s ciabatta baked with garlic & herb butter [v]

House salad of mixed leaves, tomato, cucumber, carrot, red onion, black olives and Italian dressing [gf, vegan]

With kalamata olive tapenade and tomato salsa and aioli [vegan]

Defined by chef’s whim and the season of the year [gf, vegan]

Canterbury Agria, Our aioli, Our crunch [df, vegan]

Grilled Canterbury beef fillet with potato gratin, seasonal vegetables and Café Roma butter [gf]

Tasty combination of Napoli sauce, Portobello mushroom, sundried tomatoes, kalamata olives & capers [gfa, v]

…oodles of spinach, ricotta and parmesan baked with Napoli sauce. Served with seasonal vegetables [v]

Bolognese originates from Bologna. Our hearty ragu is prepared with organic beef & pork from Traiteur [gfa]

A favourite. Spiiiicy Italian sausage, chicken meatballs in a tomato, basil & garlic sauce [gfa]

Formaggio’s rendition of a best-loved Naples classic. Served with seasonal vegetables

Fettuccini, smoky streaky bacon sautéed with Portobello mushroom in a rich cream, egg yolk & parmesan sauce [gfa]

Delicious potato gnocchi with pumpkin, chargrilled zucchini and peas, finished with goat cheese, crispy sage and pinenuts [v]

Our potato gnocchi, smoked chicken, spiiicy sausage & zucchini. Served with a creamy basil-pinenut pesto sauce

Slow-braised beef short rib ravioli in a creamy Portobello mushroom & roasted capsicum sauce

Your waitstaff will advise our latest creation [gf]

Toasted focaccia topped with tomato, garlic, fresh basil, extra virgin olive oil and aged balsamic reduction

Succulent kalamata & green Sicilian olives with house-made focaccia, olive oil & balsamic

With kalamata olive tapenade and tomato salsa & aioli

House salad of mixed leaves, tomato, cucumber, carrot, red onion, black olives and Italian dressing [gf]

Canterbury Agria; Our aioli; Our crunch

Defined by chef’s whim and the season of the year [gf]

Tasty combination of Napoli sauce, Portobello mushroom, sundried tomatoes, kalamata olives and capers

A traditional Italian dish with basil, tomato, flavoursome vegan sausage, garlic and chilli sauce. Garnished with ‘parmesan’

Neatballs and rich Napoli sauce, fresh basil and a hint of chilli

Panfried truffle & thyme gnocchi with cashew & cauliflower cream, truffle paste and Portobello mushroom

Hand-made ravioli filled with roasted eggplant & smoked garlic, served with Roma tomatoes, confit garlic and basil

Roasted pumpkin, chargrilled zucchini, caramelised onion, sundried tomato, roasted garlic and ‘mozzarella’ with ‘parmesan’ [gfa]

Spinach, fresh tomato, mushroom, olives, artichokes, capsicum, roasted garlic & ‘mozzarella’. Garnished with ‘parmesan’, rocket, pinenuts [gfa]

The original! Flavoursome vegan sausage, tapenade, fresh tomato, basil, chilli, cracked black pepper and aioli

Basil and rocket pesto, thyme-roasted potato, roasted red pepper, extra-virgin olive oil and fresh rocket [gfa]

Trio of delicious sorbet [gfa]

Seasonal fruit stewed with cinnamon and star anise then baked with a coconut and oat crumble

Warmed and served with a lightly-salted caramel sauce, orange, thyme & pistachio salad and coconut sorbet

Plant-based vanilla ice cream, espresso and a shot of amaretto [gf]

Espresso & liqueur-dipped lady fingers layered with cream & mascarpone. Mamma mia!

Warmed and served with a lightly-salted caramel sauce, orange, thyme & pistachio salad and coconut sorbet

Seasonal fruit stewed with cinnamon and star anise then baked with a coconut and oat crumble

Rose-infused, softly-set Italian cream dessert served with pistachio and ice-cream [gf]

Molten chocolate cake - warm soft-centred dessert with vanilla bean ice-cream & berry compote

Gelato and sorbet served with biscotti & fresh cream [gf option on req.]

Roasted pumpkin, zucchini, caramelised onion, sundried tomato, garlic & plant-based mozzarella & 'parmesan'. [vegan, gfa]

Spinach, tomato, mushroom, olives, artichokes, capsicum, roasted garlic & plant-based 'mozzarella'. Garnished with 'parmesan', rocket, pinenuts. [vegan, gfa]

The classic combination of Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan. [v, gfa]

Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts. [v, gfa]

White-sauce with porcini, portobello, goat cheese & mozzarella, black truffle oil-crème fraiche & rocket. [v, gfa]

Napoli sauce, smoked salmon, tomato, red onion, capers & mozzarella. [gfa]

Our most popular pizza. Basil-pinenut pesto, smoked chicken, tomato, avocado, mozzarella & parmesan. [gfa]

Napoli sauce, ham, pineapple & mozzarella. [gfa]

Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket. [gfa]

Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella. [gfa]

Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella. [gfa]

Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli. [gfa]

Folded pizza. Napoli sauce, salami, smoked chicken, tomato, mozzarella, ricotta, capsicum & parmesan.

Potato gnocchi pillows with bolognaise meat sauce

Spinach & ricotta-filled tubes baked with our tomato sauce. [v]

Potato pillows with our tomato sauce & parmesan. [v]

Tomato sauce, mozzarella, basil, parmesan & tomatoes. [v]

Tomato sauce, ham, pineapple, mozzarella

Vanilla ice cream, chocolate sauce & sprinkles

Prosecco, Aperol & soda – wildly popular in Italy

Quintessential Italian, Prosecco & peach puree

Gin, Campari, sweet vermouth. Gorgeous!

Tequila, triple sec, lemon & lime, well-shaken

Ripe golden apples, acacia and honeysuckle

Substantial body, ripe citrusy fruit flavours. Matured for nine months in seasonal French Oak barrels

Exotic fruit and floral fragrances with a dry, soft-textured palate

A soft, subtle, fruity and elegant wine made from Pinot Noir grapes. Deliciously creamy fresh strawberry, red currant

The winning combination of tequila, triple sec, lemon & lime

The taste of summer! Midori, Malibu, orange, & pineapple

The coffee lover’s favourite!

Italians love this one

This Italian charmer has full-bodied pear & apple flavours and a well-balanced slightly dry finish

Exotic fruit and floral fragrances with a dry, soft-textured palate. Villa Sandi wines; enjoyed by the President of Italy and the Pope

Substantial, ripe citrusy fruit flavours and toasty oak. Grown on 20 year old Mendoza clone vines in the warm dry Waipara Valley. Harvested and matured for nine months in seasonal French Oak barrels

With a bouquet of gooseberry, fresh herbs and melon, tropical passionfruit and citrus fruit flavours on the palate and a smooth balanced acidity

Dark red with orange hues, revealing a clean floral bouquet with hints of oak, red berry fruit and vanilla. Warm and harmonious to taste, rich in the mouth. A long finish with notes of dark Morello cherry

Earthy and herbal aromas complemented by brown spice, plum and raspberry notes on the nose. The palate is fuller than the nose … hints of blue & black fruit, raisin, cherry, pepper & spice

A robust, dry red with a smooth texture and red berries on the palate. Impressive!

Delicate aromas of plum & cherry. Full-bodied with a dry powerful finish

Superbly refreshing!

Ham & alpine cheese, jam & butter, or pistachio cream.

Served with sautéed apple & pear.

Served with sautéed peach & pistachios.

Salami & cheese.

Jam & butter.

Fried, poached or scrambled free-range eggs, with: bacon & mushrooms; free range ham & mesculin; cold smoked salmon & rocket.

Med Food olives with our housemade marinade. Pairs well with Grecanico.

A tasting of our famous Prosciutto crudo. Pairs well with Chianti.

A tasting from the deli & store selection of salami, cheese, vegetables & olives served with housemade bread. Pairs well with Prosecco/Rosé.

Cos lettuce, pancetta, parmesan chips, croutons, anchovy dressing. Pairs well with Grecanico.

Our famous housemade focaccia, sliced & served with Italian extra virgin olive oil. Pairs well with Prosecco/Rosé.

A tasting of our famous Mozzarella di bufala. Pairs well with Nero D’Avola.

A selection of our best salami and cheeses from our deli, served with housemade bread. Pairs well with Prosecco/Rosé.

Italian marinated anchovies on toasted housemade bread with tomato coulis. Pairs well with Rose.

Mesclun, Spanish peach, Prosciutto from Emilia Romagna, blue cheese, semi-dried tomatoes & peach dressing, served with housemade focaccia. Pairs well with Nero D’Avola.

Italian pancetta, eggs, pepper, Parmigiano Reggiano, Pecorino Romano. Pairs well with Chianti.

Italian pancetta, onion, garlic, chilli, tomato, Pecorino Romano. Pairs well with Barbera.

Garlic, chilli, Parmigiano Reggiano, parsley. Pairs well with Tempranillo.

Mesclun, Spanish peach, Prosciutto from Emilia Romagna, blue cheese, semi-dried tomatoes & peach dressing, served with housemade focaccia. Pairs well with Nero D’Avola.

Served with cream & blue cheese or house made pork & beef ragu. Pairs well with Barbera / Chianti.

Served with relish, gherkins, pickled vegetables & housemade bread. Pairs well with Grillo.

Mussels, prawns, shrimp, clams, and garlic, served with housemade tomato sauce. Pairs well with Fiano.

Served with sage & butter, or house made tomato sauce. Pairs well with Macabeo / Tempranillo.

Please see the black board for our special. Pairs well with Prosecco.

Pecornio romano, Buffalo mozzarella, mozzarella fior di latte, basil, extra virgin olive oil.

Parmigiano aged 18th months, blue cheese, Provolone, Pecorino romano, mozzarella fior di latte.

Free range ham, Italian pancetta, Prosciutto from Emilia Romagna, mascarpone.

Italian pancetta, onions, Provolone, oregano, mozzarella fior di latte.

Marinated artichokes, blue cheese, Parmigiano aged 18 months, mozzarella fior di latte, parsley, extra virgin olive oil.

Mushrooms, blue cheese, Parmigiano aged 18 months, with truffle oil, mozzarella fior di latte. Pairs well with Nero D’Avola.

Mushrooms, prawns, Italian pancetta, white truffle oil, mozzarella fior di latte. Pairs well with Rosé.

Buffalo mozzarella, prosciutto, rocket, extra virgin olive oil.

Tomato, free range ham, mozzarella fior di latte, buffalo mozzarella.

Tomato, organic basil, buffallo mozzarella, extra virgin olive oil. Pairs well with Chianti.

Tomato, garlic, oregano, extra virgin olive oil.

Tomato, garlic, Italian marinated chilli, Pecorino Romano, mozzarella fior di latte.

Tomato, anchovies, capers, mozzarella fior di latte, extra virgin olive oil.

Tomato, artichokes, mushrooms, roasted red peppers, onion, mozzarella fior di latte.

Tomato, Prosciutto from Emilia Romagna, mozzarella fior di latte.

Tomato, mushrooms, Prosciutto from Emilia Romagna, mozzarella fior di latte.

Tomato, Prosciutto from Emilia Romagna, rocket, mozzarella fior di latte, 18 month aged Parmigiano. Pairs well with Barbera.

Tomato, spicy salami from South Italy, onions, Greek black olives, mozzarella fior di latte.

Tomato, mushrooms, mild salami from North Italy, Greek black olives, artichokes, mozzarella fior di latte.

Tomato, free range ham, mushrooms, artichokes, Greek black olives, mozzarella fior di latte.

Tomato, spicy salami from South Italy, mushrooms, Italian marinated chilli, mozzarella fior di latte, oregano. Pairs well with Barbera.

Please see the black board for our special.

Our best seller, the specialty. Classic Italian dessert. Matilde Vicenzi lady fingers, Atomic espresso coffee, Lombardo marsala, and mascarpone cream. Topped with cocoa powder.

Your choice of gelato with a shot of Atomic espresso.

Italian “ice cream”. Because of its lower milk fat content, it’s much softer, denser, and has smaller ice crystals compared to regular ice cream. Please check the flavours of the day with the staff.

Our selection of cheeses served with nuts, quince paste, and housemade relish.

Choose: Orange, Blood Orange, Chinotto, Limonata or Tonica.

Choose: Peach, Apricot or Pear.

Choose: Orange or Apple Juice.

On tap.

Italian Craft.

Italian Craft.

Italian Craft.

Sperone Aperitivo and Prosecco.

Sperone aperitivo, limoncello and blood orange.

A tasting of our three Sperone Vermouth, garnished with orange and olives.

Medfoods signature cocktail. Refreshing limoncello and Polara limonata.

Italian rice balls stuffed with pumpkin, sage, taleggio and roast pepper served with spicy arrabbiata sauce (V)

Fresh tomato, bocconcini, basil and aged balsamic vinegar (VGA)

Freshly baked with chili, garlic, basil pesto, napoli sauce and pecorino (GF) (DFA)

Grilled banana prawns served with chili, garlic and vino sauce (GF)

Grilled squid rings cooked with anchovies, roast garlic, chili and olives served on mixed mesclun salad (GF)

Slowed cooked warm olives served with grilled ciabatta (V) (GFA)

Italian herb and paprika crispy fried chicken served with R.R.P aioli

House-made ciabatta bread filled with Italian herbs, smoked garlic butter and parmesan (V)

Mascarpone, smoked salmon, capers, fennel and caramelised onions on top of crispy Italian bread

Slow cooked pork and beef mince sauce served with house-made ribbon pasta (GFA)

Smoked chicken, olives, red onions and roast mushrooms cooked in creamy vino sauce and pangrattato (GFA)

Roast pancetta cooked with vino bianco and egg yolks (GFA)

Prawns, smoked shrimp, squid rings, mussels and scallops cooked in garlic, chilli and marinara sauce (GFA) (DF)

Hand-made pasta pillows filled with braised beef served with portobello mushrooms, roast peppers, broad beans and Italian cream sauce

Hand-made potato gnocchi with basil pesto, red onions, beans, roast pumpkin and hazelnuts or fresh tomato and basil napoli sauce (VG)

Slowed-cooked goat meat in red wine, served with hand-made potato gnocchi

Arborio rice slowed cooked with roast mushroom, truffle oil, baby spinach, mascarpone and parmigiano (V) (GFA)

House-made layer of pasta, pork and beef bolognese sauce, béchamel, mozzarella and fresh napoli sauce

Beef meatballs slow cooked in napoli basil and red wine sauce (GFA)

Napoli base, basil, buffalo mozzarella and EVOO (V)

Spicy Italian pork and fennel sausage, basil pesto, roast mushrooms, caramelised onions and potato

Smoked salmon, capers, mascarpone, tomato, red onion and rocket

Artichokes, spinach, fresh tomato, capsicum, ricotta and olives (VG)

Smoked chicken, fior di latte cheese, tomato, capsicums, roast pine nuts and black olives

Ham, Italian salami, spicy sausage, meatballs, mushrooms, kalamata olives and mozzarella

Cheese base, pesto, mortadella, bocconcini, pistachios, basil and rocket

Parmigiano, garlic, chili, fresh tomato, prosciutto and rocket

Folded pizza with sundried tomato, capsicum, ricotta, salami, mozzarella, parmesan and rocket

Napoli sauce, squid, shrimps, mussels, red onions, anchovies, capsicum and rocket

Pinapple, ham and cheese with pomodoro sauce (GFA)

Tomato base and cheese (GFA)

Cherry tomatoes, pears, bocconcini, croutons, baby spinach, mixed leaves with aged balsamic dressing (GFA) (VA)

Cos lettuce, pomegranate, cucumber, cherry tomatoes, olives, pecorino and honey lemon dressing (DF) (V)

Served with aioli (DF) (V)

Crispy potato skins with vegetable salsa (DF) (V) (GF)

Golden, soft in the middle truffle polenta chips with aioli (GF) (V) (DF)

Free range chicken breast marinated in Italian herbs, finished in marsala wine and creamy mushroom sauce Served with potato gratin and seasonal vegetables (GFA)

Grilled fillet steak cooked to your liking served with potato gratin, seasonal vegetables and your choice of sauce; rosemary and garlic, mushrooms and garlic, or brandy and green peppercorn sauce (GF)

Roast lamb rack and braised lamb shoulder served with orange kumara purée and mixed vegetables (GF)

Please ask our friendly staff for details

Traditional layered savoiardi biscuits dipped in espresso, marsala, bay leaves and mascarpone cream

Creamy Italian dessert with amaretto and vanilla beans (GF)

House-made gelato and sorbet (GFA)

A shot of espresso over vanilla ice cream and Frangelico

Warm chocolate pudding, salted almond, vanilla ice cream and amaretto liqueur sauce

Scoops of vanilla ice cream served with your choice of chocolate or berry sauce

Pork and beef in bolognese sauce served with spaghetti (GFA)

Fresh tomato napoli sauce served with potato gnocchi

Chicken and roast mushrooms cooked in creamy Italian sauce (GFA)

(DF) (V) (GF)

Ruby red colour, structured and concentrated wine, it shows scents of little red berries and flowers as typical of Sangiovese, yet with lively acidity.

Brewed locally in Lyttelton this light, refreshing lager is a must-try!

Ask our friendly staff to see what's on tap right now

Tangy mixture of rich grassy tequila, tart fresh lime, citrusy orange and a savoury salt rim

You’ll love sipping on this beautiful and refreshing Italian cocktail. Prosecco, Aperol and our secret ingredient make this the tastiest Aperol Spritz EVER!

A delicious spirit with a balance of lemon, strawberry and raspberry flavours

It’s fun, bright and colourful. Plus, it’s tropical and fruity, which is perfect for our sweet cocktail loving friends.

Gin, Vermouth Rosso and Campri

Orange, Apple, Cranberry, Pineapple

Aromatic bitter, Crodino, orange juice, soda water and an orange slice

The perfect drink to sip in the summer- fruity berries, aromatic rosemary, and a refreshing kick from the lemon

A refreshing mix of lime and mint

Homemade rosemary focaccia served with EVOO*

Marinated mixed olives, sun-dried tomatoes, EVOO*

Sourdough, heirloom cherry tomato, buffalo mozzarella, basil, EVOO*, Modena balsamic glaze

Pumpkin risotto balls, Fior di latte mozzarella, Grana Padano, smoked sauce

Risotto balls, brisket ragù, Fior di latte mozzarella, Grana Padano, aioli

Creamy burrata cheese, roasted marinated baby beetroot, smoked heirloom cherry tomato, witloaf, EVOO*

Beef and ricotta meatballs in a rich Napoli sauce, basil, Grana Padano, organic sourdough

Homemade beef carpaccio, heirloom cherry tomatoes, rocket, caper berries, lemon EVOO*, Cipriani sauce

Selection of prosciutto, spicy salami, homemade bresaola, Manchego, Pecorino, Gorgonzola piccante, homemade focaccia, mixed olives, cornichons, EVOO*

Rich slow-cooked bolognese ragù, parmesan foam

Squid ink pasta, fresh chilli, garlic, Italian parsley, clams, mussels, calamari, prawns, monkfish in a rich homemade marinara sauce

Pasta filled with Pumpkin and ricotta cheese, creamy basil pesto sauce, shaved almonds, Pecorino cheese

Slow-cooked beef cheek filled pasta, A’mano creamy sauce, sage, truffle oil, Grana Padano

Slow-cooked lamb ragù, wild mushroom, cherry tomato, truffle oil, Grana Padano

Gorgonzola piccante, walnuts, truffle oil, Grana Padano

Pasta filled with duck, creamy duck jus, peas purée, Grana Padano

Slow cooked brisket ragù, béchamel, mozzarella, Grana Padano, salad

Ricotta, spinach, mushroom, béchamel, Napoli sauce, basil, mozzarella, Grana Padano, salad

Wild mushroom, porcini, spinach, leek, pecorino cheese, truffle butter

Parsnip puree, roasted brussels, crispy kale, salsa rossa

Slow-cooked beef cheeks, horseradish potato mash, salsa verde, A’mano beef jus

Chicken and pork meatballs, truffle soft polenta, kale, salsa verde, Napoli sauce, Grana Padano

Crispy potato skin, Grana Padano, aioli

Homemade crispy polenta chips, rosemary, truffle oil, Grana Padano, aioli

balsamic dressing, Grana Padano

a side of homemade rosemary focaccia

Coffee, lady finger, mascarpone cream, cacao.

Homemade cannoli shells filled with ricotta cheese, candied orange, pistachio and dark chocolate.

Baked cheesecake, vanilla mascarpone cream, Calvados, berries, served with your choice of toppings: Raspberry coulis or Chocolate sauce.

Vanilla gelato, espresso.

Ask our staff for flavours.

Lemoncello, Prosecco, soda, homemade basil syrup

Malfy Gin con Arancia, Prosecco, aranciata

vodka, Campari, Maraschino, sweet vermouth, orange

Kapriol gin, aperitivo, apricot preserve, lemon, soda

vodka, lemon sorbet, Italian prosecco

Campari, sweet vermouth, prosecco

Elderflower liqueur, prosecco, soda, mint, lime

bourbon, amaretto, lemon, sugar, whites

Toasted focaccia topped with fresh tomato chilli compote, basil and a drizzle of balsamic glaze.

Poached in a creamy white wine and limoncello sauce.

Ball of soft white Italian cheese with olive oil, tomato chilli compote, basil & toasted focaccia.

Basil pesto risotto balls with pecorino aioli.

Garlic butter base and cheese.

Basil pesto and cheese.

Starter-sized deep-fried pizza topped with burrata cheese, torn prosciutto, rocket & herbs.

Tutto Bene’s house-made ciabatta baked with garlic & herb butter.

Tossed in lemon pepper herbs, served with paprika, aioli and lemon.

Succulent kalamata & green Sicilian olives with house-made focaccia, olive oil & balsamic.

Fettuccine tossed in a velvety lemon‑kissed cream sauce, layered with smoked salmon and fresh chives. Finished with a pop of crispy capers for the perfect salty crunch.

Ravioli filled with spinach and ricotta, in a creamy white wine, garlic and green peppercorn sauce.

Lamb ragu, gremolata, house-made ricotta & mint.

Flat leaf parsley, chilli, garlic, olive oil, parmesan & pangrattato.

Gently poached prawns, scallops, New Zealand green lipped mussels and calamari. Served with garlic focaccia and fresh lemon.

Spaghetti, guanciale (smoked bacon) & pecorino in a rich cream, egg yolk & parmesan sauce with soft chopped herbs.

Roasted pumpkin, spinach and mozzarella filling baked with Napoli sauce.

Bolognese originates from Bologna. Our hearty ragu is prepared with organic beef & pork.

Tutto Bene’s rendition of a best-loved Naples classic, served with a light green salad.

Tasty combination of Napoli sauce, anchovies, sundried tomatoes, kalamata olives & capers. Option to replace anchovies with roasted capsicum.

House-made vegan gnocchi with roasted cauliflower, thyme, toasted hazelnuts in a creamy plant based sauce.

Crispy prosciutto, green peas & roasted garlic and wholegrain mustard cream sauce.

Melt-in-your-mouth beef cheek served with soft potato gnocchi in a rich red wine and beef-reduction sauce.

Pork and fennel sausage, chicken meatballs in a tomato, basil, chives & garlic sauce.

Poaka sausage, pizza sauce, mozzarella, roasted red peppers, red onions, slivered garlic & rosemary.

Pesto roasted chicken thigh, olive oil base, citrus cream cheese, mozzarella, rocket & cashews.

White sauce, portobello, feta cheese, mozzarella, black truffle crème fraiche & rocket.

Garlic prawns, red capsicum, pesto, cherry tomato, mozzarella, chilli flakes.

Capers, cherry tomatoes, mozzarella, dill & citrus cream cheese, olive oil & rocket.

Crispy potato, pizza sauce, smoked guanciale (smoked bacon), mozzarella, bocconcini, pangrattato, rocket & fresh herbs.

Pizza sauce, spicy Italian sausage, chicken meatballs, ham, mushroom, black olives & mozzarella.

Mediterranean lamb, pizza sauce, feta, red onion, cherry tomatoes, olives, roasted chickpeas, chilli flakes. Finished with Tzatziki.

Pizza sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket.

The classic combination of pizza sauce, mozzarella, basil, extra-virgin olive oil & parmesan.

Mozzarella, pizza sauce, basil & chilli oil.

Pizza sauce, salami, anchovies, olives, garlic & chilli.

Pizza sauce, tomato, spinach, ricotta, mozzarella, olives, parmesan, extra-virgin olive oil & pine-nuts.

Pizza sauce, ham, woodfire finished pineapple & mozzarella.

Folded pizza. pizza sauce, pepperoni, smoked chicken, sundried tomato, mozzarella, caramelised onion, capsicum & parmesan.

250g fillet with cheesy polenta fries, wilted greens and a creamy peppercorn reduction.

Truffled mushroom medley and parmesan wafers.

Slow-braised lamb shank with a rosemary infused potato cake, wilted greens and red wine jus.

With traditional tomato relish, mozzarella and prosciutto over herb roasted gourmet potatoes with rocket and salsa verde.

Market fish, pan-fried with warmed potato salad, shaved fennel, capers, greens. Finished with a balsamic and herb vinaigrette.

Fries with aioli.

Pomegranate roasted pears, toasted walnuts, shaved fennel, fresh herbs and goats cheese.

Crispy, soft-centered golden polenta chips with Napoli.

Steamed then sautéed broccoli, cauliflower, capsicum & carrot. Served with pesto & toasted almonds.

House salad of mixed leaves, tomato, cucumber, carrot, capsicum, red onion, olives & balsamic dressing.

Caramelised apple, medjool dates and brandy with oaty crumble topping. Served with vanilla ice cream

Espresso & liqueur-dipped lady fingers layered with cream & mascarpone.

Italian lemon dessert.

Decadent, soft-centred chocolate cake-style dessert.

Espresso over vanilla ice-cream & a shot of amaretto.

Coconut sorbet, espresso & a shot of amaretto.

Petite, single serve. Available in After Dinner Mint, Lemon Curd, Salted Caramel and Mixed Berry. Served with a scoop of ice-cream.

Trio of our sorbet.

Our gelato & sorbet with biscotti & fresh cream. May contain traces of alcohol.

Roasted mushroom, dill aioli, coriander, grilled ciabatta

Soft white Italian cheese with olive oil, tomato and chilli compote, basil and toasted pistachio flatbread

Coriander & feta risotto balls with sesame seed sprinkle

Garlic butter base, mozzarella & rosemary

Crispy prosciutto, green peas & roasted garlic cream sauce

300g ribeye, oregano, rosemary, hasselback potatoes, marsala jus & smoked onions. Cooked Medium

Hazelnut ginger vinaigrette, silverbeet, manchego cheese, potato puree & lemon cheek

Saffron, green peas, crème fraiche, garlic butter, lemon, baby spinach & pecorino romano

LAMB RAGU, GREMOLATA, HANDMADE RICOTTA & MINT

Flat leaf parsley, chilli, garlic, olive oil, parmesan & pangrattato

Oven roasted carrots caramelised in butter and orange juice with citrus crème fraiche, avocado & crunchy seeds

Roasted beet, toasted pepitas, currants, pickled onions, feta cheese with an orange vinaigrette

Crispy potato, prosciutto, mozzarella, crushed tomato, bocconcini, pangrattato & fresh herbs

Mozzarella, crushed tomato, basil & chilli oil

Capers, cherry tomatoes, mozzarella, dill and lemon cream cheese & olive oil

Crushed tomato, chilli flakes, cherry tomatoes, rocket, shaved parmesan & olive oil

Buy any 2 Grande takeaway pizzas and receive free fries. Takeaway only. Available Sunday - Thursday

Available Dine in and Takeaway *excludes Seafood Spaghetti Veloute. Monday - Tuesday

Italian refresher digestive.

Delicate wood notes, rich aromas of mature fruit.

Baileys, Frangelico, chocolate & cream.

Grape-based pomace brandy.

Long Espresso, Vodka & coffee liqueur.

Long Espresso, your favourite liqueur & cream.

Fresh linguine pasta made with squid ink served with olive oil, garlic, peperoncino, anchovies, capers and fresh Italian parsley. Featured. Mild.

Fresh spaghetti pasta with olive oil, garlic, cherry tomatoes, anchovies and the Italian parsley served with the Pecorino Romano cheese. Vegetarian. Mild. Choice of your pasta: Fresh Linguine, Fresh Fettucine, Fresh Mafaldine.

Fresh spaghetti pasta with olive oil, garlic and the Italian parsley served with the Pecorino Romano cheese. Vegetarian. Mild. Choice of your pasta: Fresh Linguine, Fresh Fettucine, Fresh Mafaldine.

Chicken rose` sauce with the Fettucine pasta. The name rose` sauce comes from the rose` wine. It is combination of tomato sauce and white sauce. Our chicken rose` sauce has bacon, chorizo, chicken, garlic and spring onion.

This is one of the mushroom lovers' choice. 3 different mushrooms cooked in olive oil and onion, celery with tomato sauce. Hot. Spicy Level: Mild, Medium, Hot.

Our creamy mushroom sauce is made with onion, garlic and 3 different types of mushroom. Roasted almonds, toasted&cracked black pepper, parsley oil and fresh Italian parsley are added. Vegetarian.

Welsh inspired dish served with creamy and cheesy sauce with bacon and leek. Roasted almonds added. Comforting dish!

House made mushroom ravioli with a creamy mushroom sauce. Ravioli filling is made with 3 different mushroom. Vegetarian.

Classic Italian Gorgonzola cheese sauce made with onion, garlic, cream, milk. Of course lots of Gorgonzola cheese. Vegetarian.

House made mushroom ravioli with a creamy mushroom sauce. Ravioli filling is made with 3 different mushroom.

Full of mushroom flavoured risotto with fresh shiitake, white button and swiss brown mushroom. Comforting dish with classic touches. Vegetarian.

Our garlic breads gathered popularity since our opening. We use our own sour dough bread and toasted garlic. Perfect match for your dinner already chosen. Vegetarian.

Tomato, red onion, basil, extra virgin olive oil, balsamic reduction. (V)

Extra virgin olive oil, Giusti aged balsamic vinegar, whipped ricotta and honey. (V) (GFO)

Freshly baked, garlic + herb butter (V)

Basil pesto, fresh chilli, parmesan. (V) (GFO)

Caramelized onion, feta. (V) (GFO)

Selection of olives marinated with fennel, garlic, orange and rosemary. (V)

Prosciutto, sopressa salami, pickles, warm Focaccia. (GFO)

Parmesan, rosemary, smoked garlic aioli. (V)

Mushroom, spinach and taleggio, crumbed and lightly fried, tomato chutney. (V)

Sea salt, cracked black pepper and chilli spiced, lemon caper aioli, basil oil.

Garlic prawns, tomato, chilli and basil, ciabatta, grilled lemon. (GFO)

Red grape mostarda, beetroot pickle, crostini (GFO)

Slow roasted with honey, rosemary + garlic, charred lemon, Italian mint sauce. (GF)

Romaine lettuce, crispy bacon, anchovies, soft poached egg, parmesan, garlic croutons, anchovy dressing. (GFO)

Goats cheese, pecans, red onion, balsamic dressing. (V)

Blue cheese, honey roast pear, walnuts. (V)

Napoli sauce, Wairiri buffalo mozzarella, basil. (V)

Mushrooms, taleggio, mozzarella, truffle oil. (V)

Italian pepperoni, mozzarella.

Smoked bacon, garlic, tomatoes, black olives, bocconcini, fresh chilli, basil.

Hot sopressa salami, cherry tomatoes, fresh chilli, buffalo mozzarella, fresh basil.

Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives.

Prawns, prosciutto, spinach, red capsicum, cherry tomatoes, chilli.

Wood fire roasted chicken, caramelised onion, spinach, mushroom, olive oil, shaved parmesan.

Sopressa salami, smoked mushrooms, cherry tomatoes, onion jam, goats cheese, baby spinach on a garlic parmesan base.

Basil pesto, wood fire roasted chicken, pumpkin, brie, red onion, spinach.

Pork & fennel meatballs, tomato, basil, red onion, chilli, mozzarella.

Rosemary, sea salt. (GF)

Parmesan, truffle oil, smoked garlic aioli. (V)

Garlic toasted, almonds, lemon (V) (GF)

(V) (GF)

Spaghetti, pork and fennel meat balls, roast garlic, sundried tomatoes and spinach, cream or tomato & herb napoletana sauce.

Smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb napoletana sauce.

Roast pumpkin, smoked chicken, spinach, roast garlic, cream sauce, sundried tomato pesto.

Selection of seafood, basil, lemon infused olive oil or tomato and herb napoletana sauce.

Mushroom ragu, rosemary, roast garlic, extra virgin olive oil, pecorino. (V)

Chicken breast, sundried tomato pesto, spring onions, parsley, cream sauce.

Streaky bacon, tossed with egg, parmesan cream sauce, truffle oil.

Traditional ragu of ground beef and pork, red wine, herbs and tomatoes, parmesan.

Chilli garlic prawns, tomato, rocket, evo olive oil.

Lamb shank ragu, slow braised with garlic, red wine and vegetables

Spinach, mushroom and ricotta, tomato herb napoletana sauce, sundried tomato pesto. (V)

Ground beef and pork ragu with tomato, garlic and herbs, béchamel, tomato napoletana sauce, parmesan, basil pesto, focaccia.

Potato parmesan gnocchi, roast pumpkin, sage, garlic, brown butter, toasted almonds, rocket, parmesan. (V) (GFO)

Chicken breast coated with herb crumbs, tomato napoletana sauce, fior di latte mozzarella, olive oil roast potatoes, greens.

300g grass fed, aged 21 days, olive oil roast potatoes, garlic thyme mushrooms, roast balsamic onions, brandy peppercorn jus.

Prawn, zucchini, cherry tomato, chilli, prosciutto crumb. (GF)

Rich mushroom marsala sauce, creamy parmesan mash. (GF)

The Italian pick me up cake. Coffee marsala soaked sponge fingers, housemade mascarpone, espresso coffee reduction.

Rich dark chocolate cake, chocolate mousse, orange reduction, soft cream. (GF)

Poached Rhubarb, Ginger Crumb. (GFO)

Poppy Seed Tuile. (GFO)

Espresso shot with vanilla bean ice-cream (GF). Add your choice of liqueur 20.90

(GF)

Draught Beer

Draught Beer

Draught Beer

Draught Beer

Draught Beer

Cherry Bitters, Watermelon Syrup, Fresh Mint & Soda

Passionfruit Puree, Selection of Juices, Angostura Bitters, Lime

Classic Peach, Passionfruit or Strawberry, Prosecco

Citrus Vodka, Elderflower, Lemon Tea, Sugar Syrup, Soda

Aperol, Prosecco, Soda, Orange Slice

Amaro Montenegro, Vanilla Vodka, Lime, Bitters, Ginger Beer

Bacardi, Cointreau, Lemon Juice, Aranciata, Mixed Berries

Spumante—Sparkling

Spumante—Sparkling

Spumante—Sparkling

Spumante—Sparkling

Italian tomato passata, mozzarella, oregano, virgin olive oil, fresh basil leaves

Italian tomato passata, ham, pineapple, mozzarella, oregano, virgin olive oil,

Italian tomato passata, hand stretched buffalo mozzarella, oregano, virgin olive oil, fresh basil leaves

Mozzarella, Wairiri buffalo mozzarella, Whitestone Windsor Blue cheese/ricotta cheese, parmesan cheese, fresh basil leaves

Italian tomato passata, buffalo mozzarella, Whitestone Windsor Blue cheese, charred mushrooms

Basil pesto, spicy Italian sausage, buffalo cheese, cherry tomatoes, parmesan

Crème fraîche, mozzarella, wood oven roasted bacon, wood oven roasted mushrooms, oregano, virgin olive oil, sweet chilli sauce

Italian tomato passata, mozzarella, Southern Pepperoni, red onions, black olives, oregano, virgin olive oil

Italian tomato passata, mozzarella, Southern Pepperoni, chorizo, ham, oregano, virgin olive oil, BBQ sauce

Italian tomato passata, walnuts, smoked chicken breast, wood oven roasted mushrooms, blue cheese, oregano, virgin olive oil, apricot chutney

Spinach , Buffalo mozzarella, Parmesan , red onion, Mushrooms , sweet corn, jalapeño, sun-dried tomatoes

Crème fraîche, capers, smoked salmon, red onions, mozzarella, oregano, virgin olive oil, served with fresh rocket leaves & lemon wedges

Peri-peri prawns, Buffalo Mozzarella fresh basil, wild rocket & Lemon

Italian tomato passata, buffalo mozzarella, bacon, prawns, red onions, olives, garlic chilli oil, wild rocket& lemon

Italian tomato passata, mozzarella, Wairiri buffalo mozzaella, mint braised lamb, oregano, virgin olive oil

rosemary, extra virgin olive oil

citrus, thyme

capsicum vinaigrette, fennel, smoked almonds

gremolata, extra virgin olive oil

goat cheese, chilli honey, almond

pepperoni, hot honey, mozzarella, marinara

tomato sugo, mozzarella, basil

pecorino romano, black pepper

clams, chives

gorgonzola crema, mushrooms, brussel sprouts, walnuts

free farmed pork, parmigiano, chives

braised beef cheek, cauliflower gremolata, white anchovies

butternut, pickled chilli, kale, Taleggio

meatballs, sugo, ricotta, basil

Jerusalem arthichokes, spinach, herb butter

gremolata, mint, almond

walnuts, pear, gorgonzola

Agria, Parmigiano, calabrese aioli

amaretto, coffee, mascarpone

grapefruit, Aperol sherbet

tamarillo granita, meringue

A curated selection of dishes made to share between your table

A curated selection of dishes made to share between your table

A curated selection of dishes made to share between your table

Aperol, Prosecco, Soda

Campari, Prosecco, Soda

Santa Marta Limoncello, Prosecco, Soda

Fiorente Elderflower Liqueur, Prosecco, Soda

Campari, Rosso Vermouth, Bulldog Gin

Campari, Rosso Vermouth, Prosecco

Veneto

Trentino

Champagne

Trentino

Abruzzo

Friuli

Campania

Basilicata

Marlborough

Toscana

Toscana

Abruzzo

Emilia-Romagna

Sicilia

Sardegna

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