The Puketapu Hotel Menu

With ciabatta, bacon, eggs, sausage, mushrooms, tomato, hash browns and tomato relish (GFA)

Served on brioche with poached eggs, spinach and hollandaise sauce

Cooked to your preference (GFA) (Gluten Free $2 extra)

Creamy mushrooms on herb roasties topped with a poached egg

With hash brown, egg, spinach, chorizo & cheese and tomato relish (GFA)

Lambs Fry on ciabatta toast topped with poached eggs (GFA)

Berry compote, mascarpone and vanilla ice cream

Toast, egg , hashbrown and your choice of sausage or bacon

Toasted loaf coated in garlic butter (V GFA) (add cheese $3)

Succulent prawn meat bound in our chefs special marie rose sauce (GFA DFA)

Served with Blue Cheese and Ranch dipping sauces

Served with sweet chilli and aioli dipping sauce (GFA)

With lettuce, smoked cheese, and a classic burger sauce

Served with bourbon BBQ sauce (GFA,DFA)

Served with salad leaves and a Moroccan spiced sauce (GFA,V)

Served with lemon aioli (GFA)

Served on a salad garnish (GFA)

Pulled Pork Tacos: with pickled cabbage, jalapenos and ranch dressing; Lemon Pepper Fish Tacos: with lettuce, pineapple salsa and sweet chilli aioli; Crispy Fried Chicken Taco: with slaw and sriracha mayo (GFA, VA) (Your choice of 2 tacos)

Tempura battered fish served with fries, salad and tartare (GFA DFA)

With mushroom, tomato and onion, served on potato mash (GFA)

Served with roast vegetables, steamed seasonal vegetables, crispy crackling, gravy and apple sauce (GFA DFA)

Lemon and parmesan crumbed schnitzel served with fries, salad and gravy

On ciabatta with lettuce, tomato, cheese, topped with bacon, mushroom, sauteed mushrooms and aioli. Served with beer battered fries (GFA DFA)

Served with salad and fries, or potato mash and seasonal vegetables. With your choice of mushroom sauce, peppercorn sauce, garlic butter or red wine gravy (GFA DFA) (Add Prawns, Squid and Mussels for $6)

Freshly steamed green lip mussels in a creamy sweet chilli and garlic sauce served with garlic bread (GFA)

House made double stacked beef burger, with melted cheese, bacon, egg, caramelized onions, lettuce, tomato, relish and aioli served with beer battered fries (GFA) (add $2 GFA)

With slaw, siracha mayo and pickles on a toasted bun, served with beer battered fries

With lettuce, tomato, cheese and bacon with aioli and burger sauce topped with onion rings.

Salt & Lemon pepper squid mesclun salad, topped with a pineapple, cucumber, capsicum salsa

Served with fries, salad, and garlic butter, topped with caramalised onions and fried mushrooms

Honey, rosemary & balsamic slow cooked lamb shank served with creamy mashed potato and braised cabbage

Garlic & Thyme seared chicken thigh fillet served with Hasselback potatoes, seasonal vegetables, topped with mushroom sauce (GFA)

Pork belly vegetable stir-fry tossed with egg noodles in a sesame hoison sauce topped with crispy shallots and sliced apples

Served with a Thai dressing topped with crispy noodles. Choose between Beef or Prawn (GFA,DFA)

With beetroot, capsicum. spinach topped with feta cheese & a balsamic glaze (GFA,VA) (Add Chicken $4.00 Add Prawn $6.00)

A selection of mini spring rolls, vegetable samosa’s, chicken wontons, prawn twisters, broccoli & cheese bites with fries & dipping sauces

Tempura Prawns, Pork Belly Bites, Buffalo Wings, Halloumi Bites, Salt & Lemon Pepper Squid with Garlic Bread

Fries topped with housemade BBQ Pulled Pork, melted cheese and ailoi

topped with bacon melted cheese served with sour cream and plum sauce

topped with melted cheese and sour cream

Meat Patty, Double Cheese, Onion Jam, Aioli, Relish, and Fries

Crumbed Chicken, Bacon, Cheese, Onion Jam, Aioli, Tomato Relish and fries

Battered fish with lettuce, tomato, cheese, aioli and tartare, served with fries (GFA) (add $2 GFA)

add Fillings: Onion, Pineapple, Cheese, Gherkin $1; Ham, Tomato, Egg $2; Bacon $4

please ask the staff for todays selection

(GFA DFA)