Yonder stretches from early coffee and brunch into dinner, cocktails and late-night events at its Church Street home. Its menus draw on flavours gathered through travel rather than settling into one national style, which explains the easy movement between harissa, miso, za'atar, chipotle and tahini. Open from morning until late seven days a week, the venue can work as a breakfast stop, a social dinner or a place to stay for a performance. It also hosts gatherings ranging from workshops and wine tastings to gigs and art shows.
Brunch balances comfort with bright seasoning. Turkish eggs pair poached eggs with garlic dill yoghurt, chilli harissa butter, za'atar, crisp chickpeas and warm flatbread. Vegan buckwheat pancakes take a sweeter direction with blueberry compote, lemon curd, coconut labneh and lime crumb. A slow-cooked brisket stack uses fry bread, poached eggs and pickled onion, while the roasted cauliflower bowl brings lemongrass beetroot hummus, miso brown rice, green salsa and crisp kale together in a substantial plant-based plate.
Dinner is designed for sharing. Freshly baked cheese and garlic bread, karaage chicken with harissa, lamb kofta and beef brisket croquettes can form the first round, with cauliflower bites, miso tofu and halloumi fries filling out the meat-free choices. Loaded focaccia arrives with options such as Parma ham, brisket, spiced lamb or banana blossom. Larger plates include slow-cooked brisket with fries, a grain salad and a Moroccan chickpea tagine that can be shared or supplemented with pulled lamb.
Vegetarian, vegan, dairy-free and no-added-gluten markers appear throughout the food menus, helping mixed groups identify relevant choices without narrowing everyone to the same dish. Drinks follow the kitchen's international outlook: yuzu meets gin and passionfruit, chilli-infused tequila is shaken with mango, and the spritz list moves through grapefruit, limoncello and Aperol. Natural wines sit alongside more familiar regional labels, while beer and cider keep the selection grounded for a casual afternoon or evening.
Address: 14 Church Street, Queenstown 9300, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
Yonder Menu
Brunch
Brunch is available 7 days a week from 8am – 2pm. Dietary options legend: Vegetarian option, Vegetarian, DF option, Dairy Free, Vegan option, Vegan, NGA Option (No Added Gluten).
Eggs on Toast
Two free range eggs poached, scrambled or fried on ciabatta. Then add whatever you like from “add” box. Make it Chipotle Chill Scramble +2
The Bacon Butty
Toasted bread bun, bacon, fried egg, mesclun, onion jam plus a choice of aioli, ketchup or HP. Add lemon pepper fries +14.5.
The Vegan Butty
Mushrooms, crispy pumpkin slices, crispy kumara, onion jam, greens, romesco, toasted bagel, aioli. Some say it’s better than the bacon! Add lemon pepper fries +14.5.
The Eggs Benny
Two free-range poached eggs on pulled pork shoulder served on a homemade English muffin with fresh spinach, hollandaise, fresh chilli and sriracha.
Turkish Eggs
Poached eggs, garlic dill yoghurt, chilli harissa butter, pickled red onions, za’atar, crispy chickpeas, fried kale, fresh mint, fresh dill, freshly baked flatbread
Butterscotch French Toast
Bacon, caramelized banana, brioche, berry compote, chai whipped cream, toastes almonds, dried berries, butterscotch sauce.
Blueberry & Lemon Pancakes
Vegan buckwheat pancakes, blueberry compote, vegan lemon curd, freeze dried blueberries, coconut labneh, lime crumb, mint, chia seeds and maple syrup.
The Full Yonder
Two eggs poached, scrambled or fried, streaky bacon, mushrooms, pork sausage, harissa baked beans, ciabatta
Chili Potato Scram
Chipotle chili scramble, crispy smashed potatoes, salty chorizo, herb oil, sour cream. Replenish thy soul!
Beef Brsiket Stack
Slow cooked beef brisket, Dane’s fry bread, poached eggs, harissa sauce, pickled red onion, chipotle mayo, crispy kumara
Roasted Cauliflower Bowl
Za’atar roasted cauliflower, beetroot & lemongrass hummus, miso brown rice, green salsa, spinach, crispy chickpeas, pickled red onions, sliced radish and crispy kale.
Smashed Lamb Loaded Focaccia
Smashed grass fed lamb, garlic yoghurt, feta, cherry tomatoes, cucumber, pickled red onions, radish, dill, crispy chickpeas, pomegranate vinaigrette.
Grilled Chicken Loaded Focaccia
Buttermilk marinated chicken, baby gem lettuce, tomato, bacon, harissa aioli, tahini sauce, pickled red cabbage, pickled cucumber and crispy kumara.
Crispy Miso Tofu Focaccia
Crispy tofu cubes, tomato, avo, pickled red onion, Slaw, Mayo
Lemon Pepper Fries
Dinner – Shares
Dietary options legend: Vegetarian option, Vegetarian, DF option, Dairy Free, Vegan option, Vegan, NGA Option (No Added Gluten).
Famous Cheese Bread
Freshly baked in house, cheese & garlic pull apart bread
Yonder Fried Chicken
Karaage chicken, harissa, aioli, lemon
Baked Cauliflower Bites
Baked cauliflower, tahini, romesco, herb oil, sesame, almonds
Calamari
Crumbed tender calamari, cilantro aioli, lemon
Lamb Kofta
Lamb kofta bites, mint yoghurt, pickled red onion,
Beef Brisket Croquettes
Breaded beef brisket, potato & herb croquettes, cream cheese, chipotle aioli
Crispy Miso Tofu
Crispy tofu, pickled red onion, vegan mayo
Halloumi Fries
Crumbed halloumi fries, hot honey
Dinner – Loaded Focaccia
Parma Ham
Parma ham, rosemary, crumbled feta, pinenuts, hot honey
Beef Brisket
Slow cooked beef brisket, sour cream, jalapeno ranch, cheddar, iceburg lettuce, garlic chives
Grilled Chicken
Buttermilk marinated chicken, baby gem lettuce, tomato, bacon, harissa, aioli, tahini sauce, pickled red cabbage, pickled cucumber and crispy kumara
Spiced Lamb
Smashed grass fed lam, garlic yoghurt, feta, cherry tomatoes, cucumber, pickled red onions, radish, dill, crispy chickpeas, pomegranate vinaigrette
Crispy Miso Tofu
Braised mushrooms, confit tomatoes, crispy pumpkin, thyme, shaved parmesan, truffle oil
Banana Blossom
Banana blossom with vegan bbq marinade, iceberg lettuce, baby corn, jalapeno ranch, green salsa
Dinner – The Heroes
Beef Brisket & Fries
350g slow-cooked beef brisket, mustard, aioli, bbq sauce, pickles, shoestring fries
Roasted Cauliflower Bowl
Za’atar roasted cauliflower, beetroot & lemongrass hummus, miso brown rice, green salsa, spinach, crispy chickpeas, pickled red onions, sliced radish and crispy kale
Good Grains Salad
Quiona, carrot hummus, cherry tomatoes, mesclun, cucumber, fried chickpeas, feta cheese, lemon dressing, herb oil, grilled pita
Moroccan Tagine (To Share)
Slow-cooked chickpeas, carrot, zucchini, toasted almonds, coriander, garlic rice, banana farofa. Add pulled lamb for $15.5
Dinner – Sides
Good Greens
Pan flashed market greens, garlic olive oil, tahini, toasted almonds, sesame
Crispy Smashed Potatoes
Spiced tomatoe sauce, vegan aioli
Lemon Pepper Fries
Shoestring fries, aioli
Signature Cocktail Menu
A little taste of our favourite cocktails
Yuzu Lover
A zesty, sun-kissed symphony in a glass. Gin meets bright Yuzu wine, tangy lemon, and sweet passionfruit syrup, balance with a touch of smooth agave.
Mango Robbie
Chilli infused tequila shaken with mango, lime & orange liqueur, sweet first…..spicy finish!
Refresher Mule
Vodka with aloe vera, fresh lime and muddled cucumber, topped with ginger beer. Cool, crisp and dangerously refreshing.
Bumbulicious
Rich Bumbu Rum shaken with Zesty lime and sweet banana syrup for a smooth, tropical kick. Bright, bold and perfect for summer sipping.
Miss Money Penny
You know her. You love her. Vodka vanilla, passionfruit and lime. She’s still got it – Let’s face it. She never lost it!
Laid Back Gin and Juice
The OG gin and juice is back. Grapefruit gin, red lemonade, house-maid honey & thyme syrup, and just a splash of fresh lemon. We heard, we listened, we brought her back.
Spritz Menu
Paloma Spritz
Jose Cuervo Silver Tequila, grapefruit, lime & soda…. The sun is shining.
Mellow Limonchello Spritz
Vodka, limoncello, more lemon, sparkling wine and soda. From Lake Como with love.
Aperol Spritz
Aperol, sparkling wine, soda. Slightly bitter, but ever so beautiful.
Wine List – Whites
Kopiko Bay Sauvignon Blanc
Kopiko Bay Pinot Gris
Kopiko Bay Chardonnay
The Ned Pinot Gris
Roaring Meg Riesling
Wine List – Rose
Kopiko Bay Rose
The Ned Rose
Wine List – Reds
Kopiko Bay Pinot Noir
Huntaway Syrah
The Ned Pinot Noir
Roaring Meg Pinot Noir
Something Bubbly
Te Hana Brut Cuvee
Daniel le Brun NV
Natural Wines
Brambles Orange Tangerine
Brambles Rosé
Yonder Syrah
Beer List
Speights Summit Ultra, Low Carb
4%
Speights G.M.A
4%
Kirin Hyoketsu Lemonade
6%
Emerson’s Pilsner
4.9%
Emerson's Hazed & Confused
5.8%
From Happy Menu members
Reviews from locals: every member has confirmed a New Zealand mobile.
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