Bella Cucina Menu

wood fired topped with sesame seeds, garlic oil, balsamic vinegar & olive oil (v)(vg)

marinated with confit garlic, orange zest, fresh fennel (v)(vg)(nga)

topped with mozzarella and herbs (v)

pancetta, sundried tomato pesto, ricotta cream

pomodoro sauce, herbs, sourdough (v)

aioli, capers, lemon, parmesan, olive oil, rocket (nga)

sliced raw tuna, white balsamic & citrus dressing, herbs, olive oil (nga)

chili, garlic, olive oil, parsley, capers, pecorino (v)

bacon, onion, cream, egg yolk, black pepper

minced beef rump & minced pork shoulder, tomato sauce, parmesan

tomato sauce, parmesan, green olives, herbs

basil pesto, kalamata olives, stracciatella, pistachio (v)

NZ clams, white wine, olive oil, lemon, garlic, soffritto, parsley, anchovy crumb

tomato base, buffalo mozzarella, basil (v)

a folded pizza with tomato base, mozzarella, salami di milano, red onion, spinach

tomato base, mozzarella, prosciutto, caramelized onions, rocket, parmesan

tomato base, mozzarella, salami di milano, kalamata olives, chilli

cream base, mozzarella, garlic, prawns, anchovies, capers, squid

cream base, mozzarella, blue cheese, buffalo mozzarella, parmesan (v)

creamy pumpkin sauce, blue cheese, almonds, basil (v)

pork and fennel meatballs, romesco, peas, parmesan (nga)

parsnip puree, green beans, salsa verde (nga)

cannellini bean puree, confit cherry tomato, grilled eggplant, capers (nga)

mesclun, pickled beetroot, feta cheese, toasted walnuts (v) (nga)

broccolini, almonds, brown butter (v) (nga)

Put your dining experience in the hands of our wonderful chefs, ask your server for more details

Created in South Tyrol, this refreshing cocktail will instantly transport you to a summery evening in Northern Italy. Made up of elderflower cordial, mint, prosecco and a splash of soda water.

Need we say anymore, said to be created in Florence by a fearless Count looking to shake up his Americano! It’s a refreshing classic, we hope we can make the Count proud. Beefeater gin, vermouth rosso, campari, topped with a slice of orange peel.

A twist on a classic first served in the 1860’s in Milan and ordered by James Bond himself this is a perfect aperitif. Campari, sweet vermouth, tonic water and a slice of orange peel.

Picture yourself being shown the beautiful streets of Venice in a gondola , sipping the famous Rossini cocktail. Made up of prosecco and strawberry purée. Try our twist with a mango purée called Mangolini.

Marlborough, NZ | A complex wine with intense pink grapefruit, white nectarine, passion fruit, guava and underlying grassy characters, all bound by a crisp acidity.

Central Otago, NZ | With tropical notes of pineapple and mango. The palate is filled with fresh passionfruit and have vibrancy and texture that lead to a dry finish.

Marlborough, NZ | The citrus core of flavours are juicy and intense with deliciously refreshing saline acidity.

Sardinia, Italy | Well-balanced aroma, delicate though distinct, Fresh fragrance reminiscent of ripe apples. Dry but not harsh, crisp rather lively, with a pleasantly lingering aftertaste of almonds.

Abruzzo, Italy | Served in a 1 litre Jug | Wine is characterised by its ruby red colour, is well-suited to ageing,has a fruity aroma and dry and warm flavours, with balanced tannins.

Central Otago, NZ | Fragrant with ripe red fruits, plum, and a hint of spice. The palate is fresh and well-balanced, showing layers of luscious dark fruit.

Central Otago, NZ | Red cherry and wild berry aromas combine beautifully with enticing red and dark fruit flavours, lovely brown spice and supple tannins.

Central Otago, NZ | Full-bodied with ripe dark cherry aromas and a concentrated core of berry fruits. The seductively smooth palate packed with fragrant spices, blackberries, chocolate, violets and soft oak.

Italy | Lager

Queenstown, NZ | Hazy IPA

Queenstown, NZ | Low alcohol 2.5%

Italy | Lager