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Rose & Thistle Menu

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Fried egg, bacon, toast and hash browns with sauces at Rose & Thistle

Rose & Thistle is a Papanui neighbourhood pub where the food, bar and social programme all share the same space. Indoor and outdoor areas give regulars a choice of setting, while sport screens and live music add activity beyond the dining tables. It serves lunch and dinner rather than relying on drinks alone, so the venue suits a full meal as readily as a casual catch-up. The overall style is familiar and unfussy, with recognisable pub dishes doing most of the work.

The main plates are built around generous, traditional combinations. Roast of the day comes with roasted seasonal vegetables and gravy, while the mixed grill gathers rump steak, sausage, bacon, fries, tomato and eggs onto one plate. Pork ribs arrive in a tangy sauce over wedges, and the chicken and bacon stack adds roast vegetables, seasoned mash and a herbed white wine sauce. These are substantial meals with clear accompaniments, designed for diners who want comfort and familiarity rather than a format dominated by small plates.

A separate pizza section brings more choice for groups. Salami, olives and feta shape the Sicilian, while chorizo, beef and jalapeños give the Matador a warmer edge. Roast pumpkin, capsicum, feta, caramelised onion and pine nuts create a vegetable option, and seafood toppings provide another direction. Nachos and bar snacks can fill the gap between a drink and a main, while sides and sauces allow the grill dishes to be adjusted without making the menu needlessly complicated.

The pub setting matters as much as any one dish. Beer, televised sport and live music make Rose & Thistle an easy place to stay after eating, and the outdoor area gives daytime or warm weather visits a different pace. Because the menu covers roasts, grills, ribs, pizza and lighter bar food, a group does not have to agree on one style of meal. It is at its best as a practical local: food with enough substance for dinner and a social room that remains active around it.

Address: 24A Main North Road, Papanui, Christchurch 8053, New Zealand

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Rose and Thistle Menu

Bar Snacks

Starters/light meals.

Garlic Bread
$9

Toasted baguette with lashings of garlic and herb butter. Add cheese for an additional charge.

Crispy Fries with Aioli or Gravy
$8.50

Golden, crispy fries with a choice of creamy aioli or savory gravy.

Nachos
$18

Prime beef mince cooked in a rich tomato and chili bean sauce topped with guacamole, salsa melted cheese and sour cream.

Seafood Chowder
$18

A taste Sensation! Filled With Seafood and Served with the chef’s choice of Bread.

Chicken Strips
$16

Crumbed chicken strips served with Aioli.

Sticky Ribs
$16

Pork Ribs with our own tangy BBQ glaze.

Thai Salad Beef, Chicken or Vegetables
$18

Marinated beef strips tossed in a thai salad with chopped pine nuts and crispy noodles. Your choice of meat or vegetables.

Moroccan Chicken Wrap
$22

A large tortilla wrap stuffed with tandoori seasoned chicken, aioli and salad served with wedges and sour cream.

Kiwi Beef Burger
$23

Home-made beef patty, bacon cheese beetroot, fried egg, lettuce tomato, onion, with relish & aioli. Served with crispy fries.

Crispy Chicken Burger
$23

Country style chicken lettuce, tomato chili capsicum relish aioli & fries.

Thistle Platter For 2-4 People
$28

Fish bites, chicken nuggets, spring rolls, samosas with fries, wedges & a selection of sauces.

Spicy Wedges with Sour Cream & Sweet Chili Dipping Sauce
$14

Add bacon and cheese for an additional charge.

Salt & Pepper Calamari
$16

Calamari in salt and pepper seasoning served with a sweet chili dipping sauce.

Mains

Mixed Grill
$28

200 gram rump steak, sausage, bacon, fries, tomato and 2 fried eggs.

Chicken & Bacon Stack
$30

Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.

Pork Ribs
$28

A generous plate of pork spare ribs covered in our own tangy sauce piled on top of potato wedges.

Roast of the Day
$24

A rose and Thistle favourite! The chef’s choice of prime oven roasted meat served with roasted seasonal vegetables and gravy.

Pizzas

C.C.C
$23

Chicken, Cream cheese on cranberry sauce base.

Seafood
$25

Smoked salmon ,prawns, mussels and pesto on a momay sauce base.

Herbivore
$23

Roasted pumpkin, capsicum feta, caramelized onion toasted pine nuts on a tomato base with Mozzarella cheese.

Sicilian
$23

Salami, cheese, onion, capsicum olives and feta.

The Matador
$23

Chorizo, beef, jalapeños, onion and tomato with BBQ sauce base.

Sides/ Extras

2x Fried Eggs
$3

Two fried eggs, prepared in a classic American style, often served as a versatile side to complement a variety of dishes.

Onions
$3

Sliced onions, typically prepared by either grilling or sautéing, seasoned with a blend of spices for a savory addition to any meal.

Mushrooms
$3

Savor our selection of finely seasoned, freshly picked mushrooms.

Side Salad
$5

Fresh Green Salad: A Crisp, Refreshing Side Dish

Aioli
$3

Creamy aioli sauce, a blend of garlic, olive oil, and egg yolks, offering a rich complement to a variety of dishes.

Peppercorn, Mushroom Sauce, Gravy, Garlic Butter
$3

Choice of Peppercorn, Mushroom Sauce, Gravy, or Garlic Butter.

Sour Cream
$3

A small portion of sour cream, served as a complement to enhance the flavors of your favorite dishes.

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