Hokowhitu Cafe & Bar Menu

Homemade soup with garlic focaccia, ask your server for flavour, changes daily. (GF available)

Warm waffle, streaky bacon, blackberry and apple compote, whipped cherry mascarpone, honeycomb, and maple syrup and fresh berries.

on kumara rosti with wilted spinach, and hollandaise. Bacon | Smoked Salmon

on multigrain bread, beetroot hummus, pickled beetroot feta and rocket. Add Streaky Bacon $3. Add Poached Egg $3. (**)

Corn fritters with herbed sour cream, streaky bacon and a sweet chilli relish and a side of garden salad. (GF & Veg Options available) (**)

Crispy streaky bacon, free range eggs done to your liking, Kransky sausage, grilled tomato, hash brown with grain bread toast and butter. (GF available) (Vege Available)

on multigrain bread, beetroot hummus, pickled beetroot feta and rocket. (**)

House corn chips, topped with tomato salsa, minced beef, kidney beans, sweet corn, cheese, avocado & sour cream. (**)

House corn chips, topped with tomato salsa, kidney beans, sweet corn, cheese, avocado & sour cream. (**)

Crispy coated wedges served with sour cream & sweet chilli.

Crispy coated wedges topped with bacon, cheese, sour cream & sweet chilli.

Delicious bowl of calamari rings, crumbed prawns, battered fish bites served with golden fries & chipotle aioli. serves 2-3

Crispy fried pork wontons, jalapeno & corn bites, vege samosa, vege spring rolls & chicken nuggets on a bed of golden fries. serves 4

Bowl of fries | Side of fries

Bowl of fries

Spiced apricot sauce, grilled chicken, brie & mozzarella.

Our take on the Margherita with buffalo mozzarella, grated mozzarella, basil pesto on a Neapolitan base.

Grilled beef sirloin strips marinated with soy, ginger & garlic, served on a bed of lettuce, pickled onion coleslaw, cherry tomatoes, cucumber & mint, dressed with sweet chilli & aioli, peanuts & crispy noodles. (**)

Grilled chicken with chickpeas, arugula, cos, orange segments, artichoke hearts, celery and cheese, with a orange, honey and mustard dressing. (Gluten Free) (**)

Our homemade chowder, packed with fresh seafood like prawns, calamari, clams, mussels, fish and smoked salmon and vegetables in a creamy, comforting broth, served with garlic bread.

Open Bánh Mì Chicken Sandwich A vibrant, open‑style take on the classic Bánh mì — layered with savoury mayo, crisp pickled daikon, carrots, onion, and fresh cucumber. Finished with flavourful soy‑, chili‑ and ginger‑marinated chicken, drizzled with bold Sriracha for a punchy finish. Served with golden fries.

Crispy beef schnitzel served with fresh coleslaw and rich, homestyle gravy.

Beer battered tarakihi, golden fries served alongside garden salad, lemon wedge & homemade tartar sauce. (**)

Changes daily. Ask your server for today’s flavour.

with side salad. Pick any three fillings. (GF available) Bacon | Ham | Chicken | Mushroom | Spinach | Tomato | Cheese | Onion

with side salad. Choose one meat & two other fillings: Corned beef, bacon, ham, chicken, egg, mushroom, spinach, tomato, cheese, corn, onion, pineapple. add extra meat $3. add extra filling $2. swap salad for fries $2. (**)

with side salad. Choose one meat & two other fillings: Corned beef, bacon, ham, chicken, egg, mushroom, spinach, tomato, cheese, corn, onion, pineapple. (**)

Black bean patty, egg, lettuce, beetroot relish & aioli in a toasted brioche bun. (**) (V)

Smashed burger patty with cheese, lettuce & tomato on a toasted brioche bun with aioli & tomato relish. (**)

Focaccia topped with sun-dried tomatoes, olives, capers, parsley and cheese.

Fall-off-the-bone lamb in a rich red wine reduction. Served over buttery mashed potatoes with a side of fresh minted peas and onion rings. (GF)

Select Angus Rump cooked to your liking served with mashed potatoes, seasonal vegetables, gravy and a fried egg.

Tender roasted chicken pieces simmered in a velvety tomato and butter gravy, infused with aromatic fenugreek and mild spices. Served with fluffy steamed basmati rice. (GF)

beer battered tarakihi, golden fries, garden salad, tartar sauce and lemon wedge.

A velvety, slow-stirred Arborio rice folded with a medley of sautéed wild mushrooms, finished with nutty Parmesan and a touch of truffle oil. Rich, earthy, and perfectly creamy, it’s a comforting classic that celebrates deep, savory flavors (GF)

Wide ribbons of artisanal egg pasta served with succulent clams, mussels, king prawns, and flaky white fish, in a silky lemon-cream, with aged Parmesan and fresh Italian parsley, and finished with a bright infusion of hand-zested lemon rind.

Tall refreshing sundae with rose syrup, raspberry jelly, cherries and basil seed

with whipped cream and fresh strawberry

Velvety sponge cake infused with sweet evaporated milk, condensed milk, and heavy cream. Topped with fresh Chantilly cream and seasonal berries.