Red Elephant Sydenham is an evening-focused Thai restaurant at the corner of Huxley and Colombo streets, where the name has been serving the neighbourhood since 2002. Its compact schedule and straightforward online ordering suit the after-work dinner crowd, while pickup and delivery make the kitchen useful well beyond the dining room. That combination of a long-standing local identity and modern ordering gives the restaurant a practical, unfussy character: choose a table or organise the same flavours for home.
The soup list is broad enough to anchor dinner rather than merely open it. Tom yum supplies the hot-and-sour foundation, with seafood and king-prawn versions available for diners who want a more generous bowl. Tom kha takes the profile in a creamier direction with coconut, while tom zap offers a hot clear soup instead. Rice accompanies the coconut-based soups, allowing them to function as complete meals as readily as shared starters.
Noodles and rice cover several familiar Thai routes. Pad Thai sits beside pad kee mow and pad see ew, so a diner can move from a balanced sweet-sour noodle dish to a bolder stir-fried style or the deeper savoury character of wide noodles. Fried rice provides the simpler alternative. Together, those choices make the menu accessible for a first order while still leaving enough variation for regulars to change texture and intensity from one visit to the next.
The stir-fry list broadens the choice through sauces and aromatics rather than relying on one house formula. Cashews or peanut sauce bring richness; ginger, chilli and garlic provide sharper directions; and sweet-and-sour, black pepper and garlic, or holy basil with hot spices each create a distinct centre for the dish. Thai salad and mixed vegetables with oyster sauce add lighter possibilities. The result is a menu that can be assembled around soup, noodles, rice and wok cooking without every person at the table following the same path.
Address: 6A Huxley Street, Sydenham, Christchurch 8023, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
Red Elephant Sydenham Menu
Soups
Tom Yum
With coconut cream and rice
Tom Yum Talay
Seafood. With coconut cream and rice
Tom Yum Goong
King Prawn. With coconut cream and rice
Tom Kar
Creamy Soup. With coconut cream and rice
Tom Zap
Hot Clear Soup
Entrees
Spring Rolls ( Vegetarian )
8 Pcs ( Deep fry )
Mix Entrees ( vegetarian )
8 Pcs, Spring roll 4, Curry puff 2, Wonton 2
Satay Chicken with Peanut Sauce
3 Pcs. Gluten Free
Fish Cake
6 Pcs
Gari Puffs (Vegetarian)
6 Pcs
Wonton (Vegetarian)
6 Pcs
Curry
Panang Curry
Extra Meat and Pumpkin Creamy
Green Curry
Red Curry
Mussaman Potato Curry
Yellow Curry
Jungle Curry (Medium)
Pineapple Curry
Stirfry
Pad Thai
Fried Rice
Pad kee mow
Pad se eaw
Cashew Nuts
Peanut Sauce
Sweet and Sour Sauce
Ginger
Chilli and Garlic
Thai Salad
Black Pepper and Garlic
Holy Basil and Hot Spices (Medium)
Mixed Vegetable and Oyster Sauce
Fish, Seafood Or Prawn
Green Curry
Choice of Fish Seafood Or Prawn
Red Curry
Choice of Fish Seafood or Prawn
Mussaman Curry
Choice of fish seafood or prawn
Yellow Curry
Choice of fish seafood or prawn
Jungle Curry
Choice of fish seafood or prawn
Pineapple Curry
Choice of fish seafood or prawn
Cashew Nuts Strifry
Choice of fish seafood or prawn
Peanut Sauce Strifry
Choice of fish seafood or prawn
Sweet and Sour Sauce Strifry
Choice of fish seafood or prawn
Ginger Strifry
Choice of fish seafood or prawn
Chili And Garlic Strifry
Choice of fish seafood or prawn
Black pepper and Garlic Strifry
Choice of fish seafood or prawn
Holy basil and Hot Spices Strifry
Choice of fish seafood or prawn
Mix vegetable with oyster sauce Strifry
Choice of fish seafood or prawn
Pad thai Noodle Strifry
Choice of fish seafood or prawn
Pad kee mow Noodle Strifry Drunken Spicy
Choice of fish seafood or prawn
Pad se eaw Noodle Strifry Black soy sauce
Choice of fish seafood or prawn
Fried Rice
Choice of fish seafood or prawn
Chef Special
Mrs B Dish Stirfry Extra Meat Ginger and Spicy (Medium)
Pork Beef or Chicken
Larb E – Sarn Mince meat Salad (Medium)
Pork Beef or Chicken
Num Tok Meat lover Salad ( Piece )
Pork or Beef Choice
Pla Saam Lod
Fried Fish with 3 Flavoured sauces
Haw Mok Talay ( Sea food & Egg Curry )
Roast Duck Red Curry
Extra Rice or Noodle
Extra Rice
Add extra Rice to your order
Extra Noodle
Add extra Noodle to Your order
Drinks
Canned Drink
1.5 L Drinks
Ginger beer
From Happy Menu members
Reviews from locals: every member has confirmed a New Zealand mobile.
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+ Log your visitHow prices compare
Against typical prices in Christchurch
- Fried rice Typical in Christchurch: $19.00 $23.00
- Pad thai Typical in Christchurch: $20.25 $23.00
- Green curry Typical in Christchurch: $22.00 $23.00
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