Totally Gluten Free Bakery Menu

Totally Gluten Free Bakery gives Christchurch diners a dedicated bakery environment rather than a small gluten-free shelf inside a conventional shop. The Sydenham storefront trades through the week and weekend, producing sweet and savoury food fresh for public sale. Its approach centres on certified gluten-free ingredients and defined production protocols, giving the entire range a single purpose while still offering enough variety for breakfast, lunch, pantry shopping or an afternoon treat.

The savoury side is substantial enough to make a proper meal. Thirteen pie products cover choices such as potato top, peppered steak, mince and cheese, steak and cheese, chicken, steak and mushroom, and bacon and egg, with larger family pies also available. Sausage rolls and smaller savouries expand the grab-and-go selection, while bacon and tomato or vegetable quiche offers a different kind of lunch. Pizzas bring another shareable option.

Bread is a separate strength rather than an afterthought. The bakery makes sourdough and loaves in styles that include olive and cheese, six-seed, Vienna, white, chia, and bacon and cheese. That breadth makes the shop useful beyond an immediate cafe-style stop: diners can collect a hot pie for today and bread for home at the same time. Savoury muffins and related baked items further bridge the space between snacks and fuller meals.

There is still plenty for visitors arriving with dessert in mind. Cakes, cheesecakes, muffins, biscuits, lamingtons and slices provide choices for one-person treats as well as celebrations. Because the sweet section sits beside a developed menu of pies, quiches, breads and pizzas, a group is not restricted to sugar alone. The result is a specialist bakery with the practical range of a neighbourhood food shop, all organised around its dedicated gluten-free production.

Address: 290B Colombo Street, Sydenham, Christchurch 8023, New Zealand

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