Armadillo’s Belfast Menu

Freshly baked ciabatta loaf smothered in our home made garlic butter.

Freshly baked ciabatta loaf smothered in cheese, home made garlic butter and sweet chilli sauce.

Camembert cheese coated in bread crumbs fried until crispy served with plum sauce and garlic toast.

Six prawns served sizzling hot in a cast-iron ramekin tossed in a garlic lemon and chilli sauce.

A medley of fresh seafood served in a creamy white wine reduction served with two slices of toasted ciabatta and topped with crispy kumara.

Chicken tenders served with BBQ sauce.

Your wait staff will advise you on today’s special.

Battered cauliflower wings cooked until golden and served with aioli.

250GM Prime Ribeye Steak, grilled just the way you like it, topped with your choice of Garlic butter, mushroom sauce, gravy or peppercorn sauce. Served with your choice of Vegetables, Salad and either Duck fat potatoes or crispy fries.

New York 300GM sirloin steak grilled just the way you like it, topped with four prawns done in a creamy garlic sauce, Served with your choice of vegetables or house salad and either Duck Fat potatoes or crispy fries.

Succulent slowly braised pork ribs smothered in our own home made BBQ sauce, served with crispy fries.

300GM Prime rump steak, grilled just the way you like it, topped with your choice of Garlic butter, mushroom sauce, gravy or Peppercorn sauce. Served with your choice of vegetables or house salad and either Duck fat potatoes or crispy fries.

Lamb Hotpot topped with puff pastry, served with a side of mashed potatoes and gravy.

Pan-fried Bacon, Chicken and mushrooms in a creamy white wine sauce topped with parmesan.

Marinated chicken breast served with bacon, grapes and salad greens. Tossed together with our Armadillo’s house dressing, topped with crispy noodles.

A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.

Marinated chicken breast stacked on a bed of creamy mash with a rasher of crispy bacon. topped with mild cajun cream sauce served with your choice of vegetables or house salad.

Pan-fried gurnard topped with garlic prawns with a side of fresh salsa and your choice of house salad or vegetables and either duck fat potatoes or crispy fries.

Fresh fillets of gurnard in a beer batter served with house salad and crispy fries. Served with tartare sauce and a slice of lemon.

A medley of fresh seafood served in a creamy white wine reduction served with two slices of toasted ciabatta and topped with crispy kumara.

Crispy crumbed chicken breast topped with swiss cheese, smoked tomato relish, bacon, lettuce, tomato, aioli and peri peri sauce stacked in a toasted burger bun and served with crispy fries.

Marinated chicken breast, swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli stacked in a toasted burger bun and served with crispy fries.

Beef pattie, beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli stacked in a toasted burger bun and served with crispy fries.

Freshly beer battered gurnard, lettuce, tomato, aioli and tartare sauce stacked in a toasted burger bun and served with crispy fries.

Portobello mushrooms, grilled halloumi, caramelised onion, lettuce, tomato and aioli stacked in a toasted burger bun and served with crispy fries.

Your wait staff will advise you on todays special.

Vanilla Ice Cream with your choice of chocolate, passionfruit, strawberry or caramel sauce served with whipped cream, wafter stick and chocolate runout.

Warmed Mississippi mud cake served with chocolate sauce, vanilla ice cream, cream and a chocolate runout.

Cinnamon and nutmeg spiced apple crumble in a crispy shortcrust pastry served with vanilla ice cream, cream and a chocolate runout.

One piece of beer-battered gurnard, cooked until golden, served with house salad and crispy fries.

150G Prime Sirloin, cooked to your liking, served with jus, house salad and crispy fries.

Prime-cut ribeye, panko crumbed and fried to a golden crisp, topped with gravy, served with house salad and crispy fries.

Grilled portobello mushroom and halloumi, served on toasted ciabatta bread with fresh lettuce and tomato, served with a side of crispy fries.

Pan-fried chicken breast and bacon served on toasted ciabatta bread with fresh lettuce and tomato, served with a side of crispy fries.

Tender strips of beef tossed with fresh salad greens and served in our chef’s signature Thai dressing, topped with crispy noodles.

Prime-cut sirloin, cooked medium rare, served on toasted ciabatta bread with fresh lettuce, tomato and caramelized onions, served with a side of crispy fries.

Pan-fried chicken and bacon served in a creamy white wine sauce, topped with parmesan.

Beef pattie with lettuce, tomato, aioli and cheese between a toasted bun, served with fries.

Fettuccine tossed with chicken and bacon in a creamy sauce.

Mini hot dogs on a stick, served with fries.

Battered chicken nuggets served with fries.

Battered fish bites served with fries.

1 Piece of beer-battered gurnard served with crispy fries, house salad and tartare sauce.

2 Premium pork sausages served with crispy fries, fried eggs, and gravy.

Prime cut of ribeye crumbed and fried until golden, served with crispy fries, house salad, and gravy.

Pan-fried chicken and bacon served in a creamy white wine sauce, topped with Parmesan.

Served with creamy mash and topped with an onion gravy.