Coasters Tavern Redwood menu with up-to-date-prices

Coasters Tavern Redwood Menu

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Boysenberry ambrosia dessert at Coasters Tavern in Redwood

Coasters Tavern Redwood has been part of its Daniels Road neighbourhood since 1995, operating as a local pub where meals carry as much weight as the bar. Diners can book a table for lunch or dinner, drop in for tap beer or wine, watch live sport, join a quiz or arrange a private function. That breadth gives the tavern an easy social rhythm, moving naturally from a full lunch or dinner into a drink-led evening.

Casual eating begins with food designed for sharing: baked wings, crumbed calamari, sticky pork sliders, loaded wedges and pumpkin arancini cover smoky, spicy, rich and vegetarian directions. Tacos come with chicken, fish or beef, while burger choices include house beef, fried chicken and a vegetable patty. Pizzas range from Margherita to butter chicken, pork belly and nacho bean, and the menu marks options that can be adjusted for common dietary needs.

The larger plates stay close to the reassuring language of pub dining while adding enough variation to avoid monotony. Chicken parmigiana, steak-and-ale pie and roast of the day sit beside market fish, seafood chowder, pork belly and steaks with prawns. Fresh vegetables, salad, mash or fries are matched to each dish rather than appearing as one standard garnish. Brownie, cheesecake and sticky date pudding provide warm or chilled finishes for diners staying beyond the main course.

Families have a dedicated children's selection that can combine fish, nuggets, mini hot dogs or a cheeseburger with a chosen side, soft drink and sundae. Adults can move among tap beers, wine and spirits, while takeaway ordering makes the kitchen useful away from the pub. For organized groups, set menus offer shared entrées, meat, fish and vegetarian mains and plated desserts, allowing the same local venue to handle everything from a casual meal to a structured celebration.

Address: 1 Daniels Road, Redwood, Christchurch 8051, New Zealand

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Coasters Tavern Redwood Menu

Pizza

Pizzas can be made to order for your special diet requirements. Dietary codes: GFO = gluten-free option, DFO = dairy-free option, NFO = nut-free option, VO = vegetarian option, VGO = vegan option.

Flat Bread
$16

w. garlic herb butter & oil, dash of mozzarella & parmesan OR sweet chilli, cream cheese & pesto, add $3; GFO/DFO/NFO/VO/VGO

Pepperoni Pizza
$22
Hawaiian Pizza
$22
Veggie Attack
$22

Tangy garlic tomato base, red onion, capsicum, corn, spinach, olives, mozzarella, sweet chilli swirl

Meatlovers Pizza
$25

Napoli sauce, mozzarella, pepperoni, kransky sausage, bacon, pork belly, BBQ swirl

Cranberry Chicken
$25

Cream cheese base, smoked chicken, baby spinach, red onion, mozzarella, brie & cranberry sauce

The BBQ Grazier
$25

Beef, feta, caramelised onion, mushroom, mozzarella, BBQ swirl

Starters

Dietary codes: GFO = gluten-free option, DFO = dairy-free option, NFO = nut-free option, VO = vegetarian option, VGO = vegan option.

Fries
$12

w. house seasoning; ADD loaded flavour of the day option $10

Mini Garlic Loaf
$14

Trio of white, wholemeal & focaccia formed into a mini loaf w. garlic herb butter

Jalapeno Bites
$15

Crispy crumb coated chunks w. spiced jalapeno chilli & corn w. aioli

Wedges
$16

w. house seasoning, sour cream & sweet chilli; ADD cheese and bacon $8

Crumbed Camembert
$18

Melted cheese in a crispy crumbed coating w. plum sauce; GFO/NFO/VO

Prawn Twisters
$18

Seasoned prawn in crisp wonton style pastry w. sweet chilli sauce & aioli

Pork Belly Bites
$20

Hoisin glazed pork belly bites

Chicken Poppers
$20

Tender thigh marinated in buttermilk & fried until crispy w. sriracha aioli; GFO/NFO

Chilli Garlic Butter Prawns
$21

6 juicy prawns, cooked in a garlic chilli & coriander butter; NF/GF

Coaster's Basket
$22

Bowl of fries w. squid rings, fish bites, spring rolls, mini hotdogs, chicken nuggets w. aioli

Nachos
$25

Mexican beef or vegetarian w. sour cream, salsa, cheese, jalapenos optional; Add guacamole for $3; GFO/VO

Burgers

All served with fries & onion rings. Dietary codes: GFO = gluten-free option, DFO = dairy-free option, NFO = nut-free option, VO = vegetarian option, VGO = vegan option.

Fish Burger
$25

Battered fish, cheese, slaw, tartare sauce w. fries & onion rings; GFO/DFO/NF

Chicken Burger
$25

Chicken schnitzel, bacon, cheese, lettuce, tomato, tomato relish, aioli w. fries & onion rings; GFO/DFO/NF/VO/VGO

The Coaster's Burger
$26

220g homemade beef patty, bacon, cheese, lettuce, tomato, beetroot, gherkin, onion jam, BBQ sauce, aioli w. fries & onion rings; NF

Pork Belly Burger
$27

Crispy pork belly, bacon, slaw, grilled pineapple, cheese, capsicum & apricot chutney w. fries & onion rings; GFO/DFO/NFO

Peri Peri Burger
$27

Grilled chicken breast, lettuce, red onion, tomato, gherkin, cheese, avocado ranch & peri peri sauce w. fries & onion rings; NF/GFO/DFO

Salads

Dietary codes: GFO = gluten-free option, DFO = dairy-free option, NFO = nut-free option, VO = vegetarian option, VGO = vegan option.

Roast Veggie Salad
$22

Warm roasted root veggies w. salad, feta, red onion & balsamic dressing; GFO/DFO/VO/VGO/NFO; Add chicken $8

Thai Salad
$22

Lettuce, mesclun, beetroot, carrot, crispy noodles, capsicum, red onion, honey roasted peanuts w. homemade thai dressing; GFO/DFO; Add beef $8 / Add prawns $8 / Add Crispy cauliflower $8

Pork Belly Salad
$28

Glazed pork belly bites on a bed of tangy salad of mesclun, carrot, beetroot with sesame seeds

Bao Buns

Two bao buns filled with tangy slaw, sriracha mayo. Choose ONE flavour.

Crispy Pork Belly Bao Bun
$20

w. pickled ginger

Crispy Fried Chicken Bao Bun
$20
Crispy Cauliflower Bao Bun
$20

Steaks

Replace slaw to salad extra $2. Add sauce: Garlic herb butter / Hollandaise / Red wine jus / Mushroom / Peppercorn. Dietary codes: GFO = gluten-free option, DFO = dairy-free option, NFO = nut-free option.

Rump
$28

250g rump w. slaw, fries & your choice of sauce; GFO/DFO/NFO

Sirloin
$32

200G sirloin steak w. 2 fried eggs, slaw, fries & your choice of sauce; GFO/DFO/NFO

Surf 'N' Turf
$40

200g sirloin steak specially seasoned w. garlic, ginger & rosemary topped w. seasoned prawns served w. slaw & fries; GFO/DFO/NFO

Sides

Roast root veggies
$7.50
Mash
$7.50
2 eggs
$7.50
Greens
$8.50
Mushrooms
$8.50
Salad
$8.50
Slaw
$5
Mushroom sauce
$5
Plum sauce
$2
Sweet chilli sauce
$2
Peppercorn sauce
$6
Blue Cheese sauce
$6
Sour cream
$5
Gravy
$5
Garlic butter
$5

Mains

Dietary codes: GFO = gluten-free option, DFO = dairy-free option, NFO = nut-free option, VO = vegetarian option, VGO = vegan option.

Bangers & Mash
$23

Two Cumberland pork sausages served w. creamy house made mash, peas, sauteed onion & gravy; NFO

Cauli-Crunch
$24

Crispy cauliflower florets w. fried chickpeas, harissa yoghurt, pomegranate seeds, dukkah & chilli oil

Seafood Chowder
$25

House made creamy chowder w. a variety of seafood w. toasted garlic butter bread; NFO

Roast of the Day
$28

See ‘Today’s Menu’ for the current option

Coasters Signature Pasta
$29

Creamy chicken, bacon & mushroom fettuccine w. parmesan; VO/NFO

Fish & Chips
$30

Battered fish w. fries, salad & tartare sauce; GFO/DFO/NFO

Chicken Schnitzel
$30

Crispy golden crumb served w. fries & slaw w. plum sauce; GFO/DFO/NFO/VGO; Add parmigiana option – ham, cheese & napoli sauce $5

Chicken Toscana
$34

Grilled chicken in a creamy house-made Tuscan sauce (sundried tomatoes, pesto, spinach, cherry tomatoes) w. greens and creamy house made mash

Coaster's Ribs
$30

Long fingered sticky pork ribs in house made BBQ glaze served w. fries & slaw; GFO/DFO/NFO

Pork Belly
$34

Slow cooked crispy skin pork belly w. house made mash, seasonal veg, rich jus & apple sauce; GFO/DFO/NFO

Fish of the Day
$34

See ‘Today’s Menu’ for the current option

Chef's Beef Cheek
$35

Tender slow braised beef cheek, served w. buttery potato mash & seasonal greens, finished with a rich jus; GFO

Kids Menu

$15. Kid’s meals come with a FREE small soft drink and sundae. Your choice of sauce: caramel / chocolate / strawberry / passionfruit. The kids meals are only for 12years and under, $4 surcharge for anyone older than 12 years.

Kid's Platter
$15

Battered fish, mini hotdog, fries, carrot sticks, fruit & marshmallow skewer

Kid's Pasta
$15

Chicken, bacon creamy fettuccine

Kid's Plate
$15

Pick one option from each side: OPTION 1 – Fish GFO/DFO, Chicken nuggets, Ribs, Mini hotdogs, Mini Hawaiian / meatlovers pizza; OPTION 2 – Fries, Slaw, Carrot sticks

Desserts

Dietary codes: GFO = gluten-free option, NFO = nut-free option, GF = gluten free.

Ice Cream Sundae
$13

Served w. whipped cream & your choice of sauce chocolate / caramel / berry / passionfruit; GFO/NFO; Add brownie bits $2 GF

Cheesecake
$15

See ‘Today’s Menu’ for the current Option

Chocolate Brownie
$16

House made brownie w. hot chocolate sauce, ice cream & berry compote; GF

Pistachio Tiramisu
$16

A decadent twist on the Italian classic that won’t disappoint. Espresso-soaked lady fingers layered with a rich house made pistachio cream, finished with crushed pistachios and whipped cream

Lunch

Lunch until 3pm. Dietary codes: GFO = gluten-free option, DFO = dairy-free option, NF = nut free, VO = vegetarian option.

Pub Style Toasted Sandwich W. Fries
$16

Brioche Bread – Choose 3 fillings served w. fries. Cheese, ham, bacon, tomato, onion, egg, pineapple, relish, mushroom sauce, gravy; Extra fillings $1 GFO/DFO/NF/VO

Hot Roast Bun W. Fries
$18

Freshly toasted roll w. roast meat of the day, gravy, caramelized onion & cheese GFO/DFO/NF

Guinness Hot Pot Pie
$22

Slow cooked tender Guinness beef stew, served with peas, mash and a pastry top NFO

Grilled Chicken Wrap
$22

Grilled tortilla filled with grilled chicken, bacon, crispy lettuce, tomato, onion, avocado ranch and tomato relish

Open Steak Sandwich W. Fries
$23

125g sirloin on toasted bread w. lettuce, tomato, aioli & caramelized onion w. BBQ or sweet chilli sauce GFO/DFO/NF

Eggs Bene
$24

Hash brown base, bacon, poached eggs, spinach w. mushroom & tomato, hollandaise GFO/NFO

The Coasters Big Breakfast
$28

Kransky, streaky bacon, fried eggs, mushrooms, hashbrown, cherry tomatoes, garlic butter toasted sourdough, beetroot hummus & tomato relish GFO/DFO/NF

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