Good Local Pyes Pa menu with up-to-date-prices

Good Local Pyes Pa Menu

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Salt and pepper calamari with lemon at Good Local Pyes Pa

Good Local Pyes Pa has served its Tauranga neighbourhood since 2017, combining the easy rhythm of a gastropub with an unusually active community programme. Good George beer is central to the bar, while weekly rituals range from a local walking and running group to family dinners and recurring food nights. That activity gives the venue a purpose beyond an occasional meal: it is designed to function as a genuine local where regulars can arrive for different reasons throughout the week.

The smaller plates encourage a table to graze before choosing anything larger. Pumpkin and mushroom arancini come with capsicum pesto, while pork-belly loaded fries layer five-spice meat with jalapeños, queso and gravy. Salt-and-pepper calamari, citrus-marinated prawns and pork-and-herb meatballs each bring a different flavour profile, and buttermilk fried chicken adds Southern spice with honey and soy. A mixed platter gathers several of these elements when the group would rather sample than negotiate individual starters.

Hand-stretched pizzas move from a vegetable-rich Mediterranean topping to combinations such as prawn with preserved-lemon mayonnaise, pork belly with green apple, and the aptly hot Ring of Fire. Burgers cover fried and grilled chicken alongside Angus beef. The main-course section then broadens into slow-braised beef cheek, miso-baked salmon, eye fillet and fish and chips, while the nourish bowl and composed chicken or calamari salads ensure that a substantial meal does not automatically have to be heavy.

Daytime and family dining receive the same attention as dinner. Brunch brings eggs Benedict and griddle cakes, and the dessert list runs from crème brûlée and cheesecake to banana fritters, apple crumble and a deliberately extravagant loaded doughnut. Vegetarian and gluten-friendly choices are clearly marked across the menu, while the weekly children's pizza-making session turns an ordinary Monday meal into an activity. Together with the Good George taps, that breadth lets Good Local shift comfortably from brunch to after-work drinks and a full family dinner.

Address: 83 Pyes Pa Road, Pyes Pa, Tauranga 3112, New Zealand

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Good Local Menu

Brunch

Served 11am-2pm. V – Vegetarian. G.F – Gluten free. G.F.O – Gluten free option. Allergy sheet available on request.

EGGS BENE
$25

2 Poached eggs | 2 Potato hash | Spinach | Hollandaise | Your choice of bacon or portobello mushroom | V | G.F

GRIDDLE CAKES
$24

House made griddle cakes | Caramelised banana | Berry coulis | Whipped cream | Maple syrup | Crumble topping | (Add bacon $6) | V

Smaller Plates

Served all day. V – Vegetarian. G.F – Gluten free. G.F.O – Gluten free option. Allergy sheet available on request.

GARLIC FLATBREAD
$16

Confit garlic | Parsley | Parmesan | Hummus dip | Pesto dip | V | G.F.O

PUMPKIN & MUSHROOM ARANCINI
$22

Pumpkin and mushroom risotto balls | Micro greens | Panko crumb | Parmesan | Capsicum pesto | V

PORK BELLY LOADED FRIES
$24

Sticky honey/soy 5 spice pork belly | Fries | Jalapenos | Queso cheese sauce | Spring onion | Gravy | G.F

SALT & PEPPER CALAMARI
$24

Tender pineapple cut calamari | Micro greens | Preserved lemon mayo | Lemon wedge | G.F

GRILLED PRAWNS
$25

Citrus marinated grilled prawns | Panko Cauliflower bites | Coconut yogurt | Crispy wonton shell

SWEET POTATO WEDGES
$22

Sour cream | Tomato relish | Guacamole | Parmesan | Spring Onion | V | G.F

PORK & HERB MEATBALLS
$24

Pan fried NZ pork & herb meatballs | Coriander | Sesame | Micro greens | Vietnamese hot and sour dipping sauce | G.F

FRIED CHICKEN
$24

Buttermilk marinated chicken thigh pieces | Southern spices | Honey & soy sauce | Shallots | Sesame | G.F

GOOD PLATTER FOR 2
$55

Pumpkin and mushroom arancini | Salt N pepper calamari | Pork and herb meatballs | Korean fried chicken | Fries

Pizzas

Served all day. Hand stretched and topped with mozzarella and a tomato & herb pizza sauce. G.F base +$3 | Vegan cheese +$2. V – Vegetarian. G.F – Gluten free. G.F.O – Gluten free option. Allergy sheet available on request.

HAWAIIAN PIZZA
$25

Ham | Pineapple | Cheese | G.F.O

MEDITERRANEAN PIZZA
$28

Mushroom | Spinach | Roasted capsicum | Olives | Feta | Sundried tomato | Pesto | V | G.F.O

RING OF FIRE
$28

Cajun dusted grilled chicken | Chorizo | Spinach | Jalapenos | Roasted capsicum | Hot honey | G.F.O

PRAWN PIZZA
$30

Citrus and spice marinated prawns | Spinach | Cherry tomato | Crispy capers | Feta | Preserved lemon mayo | G.F.O

PEPPERONI PIZZA
$28

Black Forest Butchery pepperoni | Basil | G.F.O

CRANBERRY CHICKEN PIZZA
$29

Grilled chicken breast | Bacon | Brie cheese | Red onion | Spinach | Cashews | Cranberry | G.F.O

PORK BELLY PIZZA
$29.50

Sticky honey/soy pork belly | Chorizo | Spinach | Red onion | Green apple | Comeback mayo | G.F.O

Burgers

Served all day. All served on a brioche bun with fries. G.F buns +$3 | Add an egg +3 | Swap for kumara wedges +$3. G.F.O – Gluten free option. Allergy sheet available on request.

FRIED CHICKEN BURGER
$28.50

Southern fried chicken breast | Iceberg | Cheddar | Pickle | Red onion | Relish | Hot honey

GRILLED CHICKEN BURGER
$29

Honey & soy grilled chicken breast | Spinach | Brie cheese | Guacamole | Cured onions | Capsicum pesto | G.F.O

ANGUS BURGER
$29

180gm Angus beef patty | Bacon | Iceberg | Cheddar | Pickle | Red onion | Relish | Comeback mayo | G.F.O

Larger Plates & Salads

Served all day. V – Vegetarian. G.F – Gluten free. G.F.O – Gluten free option. Allergy sheet available on request.

CHICKEN SCHNITZEL
$30

Panko and herb crumbed chicken breast | Garden house salad | Fries | Creamy mushroom sauce

PORK BELLY
$38

Twice cooked 5 spice pork belly | Confit garlic mash | Slender stems | Apple chutney | Pork demi glaze | G.F

MISO BAKED SALMON
$45

Sesame crusted oven baked salmon | Pumpkin puree | Panko crumbed cauliflower | Sauteed spinach | Coconut yogurt | Miso glaze | G.F.O

NOURISH BOWL
$32

Warmed slow roasted pumpkin, kumara and portobello mushrooms | Salad mix | Tomatoes | Shallots | Roasted chickpeas and quinoa | Candied walnuts | Herbs and spices | Seeds | Preserved lemon feta | Tahini and lemon dressing | V | G.F

FISH N CHIPS
$33

Fresh market fish | Beer battered | Garden house salad | Fries | Tartare | Lemon | GFO

BRAISED BEEF CHEEK
$42

Slow braised and pulled beef cheeks | Confit garlic mash | Slender stems | Kumara crisps | Beef braising jus | G.F

EYE FILLET STEAK
$54

200gm prime beef eye fillet steak | Potato Gratin | Beer battered onion rings | Garden house salad | Your choice of creamy mushroom sauce OR blue cheese sauc | G.F.O

CHICKEN CASHEW SALAD
$32

Grilled chicken breast | Salad mix | Bacon | Cured onions | Cucumber | Tomato | Shallots | Avocado | Brie cheese | Toasted cashew nuts | Raspberry and lime vinaigrette | G.F

CALAMARI GREEK SALAD
$34

Salt and pepper fried calamari | Salad mix | Tomato | Red onions | Cucumber | Kalamata olives | Preserved Lemon Feta cheese | Vinaigrette | Confit Garlic mayo | G.F

Desserts

Served all day. V – Vegetarian. G.F.O – Gluten free option. Allergy sheet available on request.

BRULEE
$16.90

Vanilla Creme brulee | Biscotti | Vanilla bean ice-cream | V | G.F.O

RASPBERRY AND WHITE CHOC CHEESECAKE
$16.90

Berry compote | Vanilla bean ice-cream

BANANA FRITTERS
$16.90

Crispy battered banana bites | Butterscotch sauce | Whipped cream | Vanilla bean ice-cream | V

APPLE CRUMBLE
$16.90

Cinnamon poached apple | Biscuit and oat crumble | Custard | Vanilla bean ice cream | V

LOADED DONUT
$16.90

Cinnamon sugar coated Boston donut | Chocolate brownie bites | Berry Compote | Whipped cream | White and milk chocolate sauce | Chocolate ice-cream | V

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