Cocopelli Gourmet Pizza Bar Menu

Served with whipped cream & sprinkles with the choice of: Chocolate, Berry or Caramel.

Grilled ciabatta bread with garlic butter.*

All served with mozzarella. Choice of: Basil pesto and parmesan; Cream cheese and sweet chilli

Succulent grilled chicken wings. Choice of: New York style hot and spicy with celery sticks and a blue cheese dip; Cocopelli BBQ with aioli

A selection of jewels from the sea in a rich, creamy traditional chowder. Served with a slice of garlic bread.

King prawns served sizzling in succulent garlic butter. Served with a slice of toasted ciabatta.

Crispy coated, flash fried calamari, dusted in Coco’s seasoning served with chipotle aioli.

Slow-cooked pulled pork, whiskey maple BBQ sauce, roasted capsicum, jalapeño and grilled mozzarella on top of Coco’s fries and drizzled with chipotle aioli.

Fresh cherry tomatoes, fresh basil on a tomato base.

Ham off the bone, pineapple on a tomato base.

Sliced housemade meatballs and BBQ sauce on a tomato base.

Napoli sauce, kalamata olives, anchovies and oregano.

Mozzarella, parmesan, brie on a tomato base.

Bacon, mushroom and caramelised onion on a tomato base.

Pepperoni, capsicum, red onion on a tomato base.

Fresh button mushrooms, thyme & rosemary on a garlic béchamel base.

Caramelised onions, feta, rosemary & thyme on a garlic bechamel base.

Grilled chicken, sun-dried tomato, brie, spring onion, sweet chilli. Topped with our famous pistachio nut cream. Coco’s signature pizza!

Slow-braised lamb, feta, red onion, roasted red capsicum on a tomato sauce base, topped with tzatziki.

Salami, pepperoni, sliced ham, chorizo and Cocopelli’s BBQ sauce on a tomato base.

Sliced beef, chorizo, jalapeños, red onion, roasted red capsicum on a chilli hot sauce base. Topped with sour cream. This one is hot and spicy … not for the faint-hearted!

Grilled chicken, brie, rosemary & thyme on a cranberry base.

Grilled chicken, bacon, roasted red capsicum, spring onion on mild spicy Buffalo base sauce. Topped with a blue cheese sauce.

NZ mussels, prawns, calamari on a creamy garlic base with our own Thousand Island and dill dressing.

Hot smoked Akaroa salmon, cream cheese, capers, baby spinach, on a tomato base.

Sliced beef, bacon, mushroom, red onion, roasted red capsicum on a basil pesto base with a honey mustard dressing.

Salami, sliced ham, kalamata olives, red onion, roasted red capsicum, mushroom on a tomato base with oregano.

Artichokes, red onion, roasted red capsicum, kalamata olives, sun-dried tomato and fresh basil on a tomato base.

Grilled chicken, bacon, on a creamy garlic base with traditional Caesar dressing and cos lettuce garnish.

Slice beef with a Port & blueberry sauce, red onions, roasted red capsicum on a tomato base, topped with a blue cheese sauce.

Grilled chicken, apricot chutney, cream cheese and cashew nuts on a tomato base.

Baby spinach, roasted pumpkin, kumara, kalamata olives, feta, roasted red capsicum on a tomato base with toasted almond garnish.

Whisky maple BBQ pulled pork, caramelised onion on a tomato base finished with chipotle aioli.

Hot smoked Akaroa salmon with baby spinach, served with a rich caper and creamy vino bianco sauce.

Artichokes, roasted red capsicum, sun-dried tomatoes, garlic and chilli tossed through linguine with a basil pesto and olive oil. Add chicken +$8.50

Traditional Italian in house made meatballs with a fresh basil, garlic, spicy Tuscan sauce, served on spaghetti. *meatballs are not GF

Penne pasta, grilled chicken, bacon and mushrooms in a creamy vino bianco sauce.

King prawn & chorizo sauteed with garlic, chilli and baby spinach in a rosa creamy tomato sauce with spaghetti.

Slow-braised NZ lamb in rich red wine, mushroom and herb Tuscan sauce, tossed with linguine.

Soft poached egg, streaky bacon and parmesan on a bed of cos lettuce with Cocopelli’s Caesar dressing and garlic and herb croutons. Add chicken +$8.50. Add hot smoked salmon +$9.50

Asian style twice cooked pork belly slices on crisp gourmet salad, with julienned apple, toasted sesame seeds and aioli dressing.

King prawns and crispy coated flash fried calamari, tossed through a garden salad with a lime, coriander & chill dressing

Garlic & herb roasted kumara & pumpkin served with baby spinach salad, sundried tomato vinaigrette and sunflower & pumpkin seeds. Add bacon +$7.50. Add Chicken +$8.50

250g Porterhouse steak cooked your way, served with a choice of 2 sides: Salad & Fries or Seasonal Vegetables & Garlic Roasted Potatoes. And a choice of: Creamy peppercorn sauce, Creamy mushroom sauce, Garlic butter. Add a side of garlic king prawns +$9.50

Parmesan and herb crumbed chicken breast smothered in Napoli sauce and melted mozzarella served with a choice of 2 sides: Salad & Fries or Seasonal Vegetables & Garlic Roasted Potatoes

Chef’s creation. Please ask your server for details. Price: POA

Twice cooked pork belly, with rich homestyle gravy, roasted herb & garlic potatoes and seasonal vegetables.

Served with Coco’s signature seasoning and a choice of: Tomato sauce and housemade aioli; Rich brown gravy

Served with sweet chilli and sour cream. Add bacon and mozzarella $5.50

Freshly mixed green salad with cherry tomatoes, cucumber, capsicum, red onion and sun-dried tomato vinaigrette

Your server will advise you of today’s inspiration.

Rich dark chocolate and hazelnut brownie served warm with vanilla ice cream, cream and a fudge and Frangelico sauce.

Biscuit based pie filled with rich caramel and topped with freshly slice banana and whipped cream.

Decadent warm caramelised date pudding with a rich butterscotch sauce served with vanilla ice cream & whipped cream.

Vanilla ice cream with your choice of chocolate, caramel or berry sauce. Topped with whipped cream and chopped peanuts. Add crushed Oreo’s +$2.00. DF ice cream option +$3.50

Fresh sliced banana, cream cheese & caramel, served hot with vanilla ice cream.

Monday

Tuesday, from 5pm

Wednesday

Thursday, from 5pm

Saturday, 4pm-6pm

Sunday

Limoncello, De Bortoli Prosecco, soda and fresh lemon

Lime Finlandia Vodka, De Kuyper Watermelon liqueur, watermelon syrup, lime juice and soda

Malty Blood Orange Gin, De Kuyper peach schnapps, peach puree, lime juice and pineapple juice

El Jimador Tequila, Cointreau, lime juice and passionfruit pulp

Kahlua, Vanilla Vodka, salted caramel syrup and cream