Thai Orchid Hamilton Menu

Deep fried spring rolls served with Thai Orchid homemade sauce.

Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chillies sauce.

Crumbed prawns, deep fried served with chillies sauce.

Thai style marinated pork spare ribs.

Minced chicken, sweet potato, onion and yellow curry wrapped in puff pastry. Deep fried served with sweet chillies sauce.

Popular all over Thailand. Skewer of grilled chicken, served with sweet peanut sauce.

Boneless chicken wing stuffed with minced chicken, herbs & spices served with sweet chillies sauce

Popular all over Thailand. Skewer of grilled chicken, served with sweet peanut sauce.

Boneless chicken wing stuffed with minced chicken, herbs & spices served with sweet chillies sauce

The most popular Thai spicy soup. Cooked in Thai herbs, and mushrooms.

Delightful taste of galanga & coconut soup.

Minced chicken cooked with fresh Thai herbs, chilli, grounded rice powder and lemon juice

Beef rump mixed with lime dressing and Thai herbs.

Spicy king prawn salad in Homemade Thai Salad Sauce, sliced lemongrass, onion, coriander, mixed spice and lime dressing.

Mixed seafood salad in Homemade Thai Salad Sauce, sliced lemongrass, onion, coriander, mixed spice and lime dressing.

Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots.

Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffr lime leaves and coconut milk.

A cooked with potato, carrot, onion, in coconut milk and sprinkled with roasted shallots.

Our most popular curry: selected from the Royal Thai Cuisine recipe. A thick and creamy sauce peanut curry cooked with your choice of meat, mixed vegetables and coconut milk. Sprinkled with kaffr lime leaves.

Traditionally spicy curry with fresh Thai herbs and vegetables. Famous dish from norther part of Thailand (without coconut milk)

Spicy king prawn cooked in red curry paste, pineapple, mushroom in coconut milk.

Ancient Royal Thai curry with slow cooked beef rump, roasted peanuts, potato, pumpkin and onion in coconut milk.

Slow cooked lamb.

Stir fried with onion, vegetables and cashew nuts.

Stir fried seasonal vegetables in oyster sauce.

Stir fried pineapple, onion, carrot. tomato & cucumber in Thai sweet and sour sauce.

Stir fried gingers, mushroom, onion, and broccoli in a mixed Thai sauce.

Stir fried sweet basil paste with sliced bamboo shoots, courgette and seasonal vegetables, with a little bit of coconut milk.

A popular sizzling of meat or seafood of your choice in pepper & garlic sauce topped with coriander. Served on base of streamed vegetables.

Stir fried seasonal vegetables with your choice of meat in chillies garlic sauce.

Your choice of meat or seafood stir fried with seasonal vegetables in delicious black bean sauce.

Stir fried red chill paste with bamboo shoots, green pepper corn , krachai, onion, cauliflower, courgette, carrot and kaffr lime leaves.

King prawn cooked in a mild curry paste. Served on a base of streamed vegetables.

Famous marinated chicken, deep fried and topped with honey lemon sauce.

Slices BBQ Duck served on a bed of steamed broccoli, onion, carrot, courgette and topped with Thai homemade sauce

Stir fried seafood of your choice in mild curry powder, egg, onion and fresh seasonal vegetable.

Fresh salmon fllets cooked in dried curry paste and coconut milk. Served on a bed of fresh Steamed vegetable.

Sizzling platter of rump steak slices with onion, carrot, cauliflower in Thai style sauce. Topped with cashew nuts.

Slices BBQ Duck served on a bed of steamed broccoli, onion, carrot, courgette and topped with Thai homemade sauce

Stir fried seafood of your choice in mild curry powder, egg, onion and fresh seasonal vegetable.

Fresh salmon fillets cooked in dried curry paste and coconut milk. Served on a bed of fresh Steamed vegetable.

Traditional Thai noodle cooked In tamarind sauce with vegetables, egg, bean sprouts, roasted crushed nuts.

Spicy thick noodles cooked in chillies & sweet basil paste, vegetables and Fresh Thai herbs.

Pan fried noodles with vegetables and egg cooked in homemade sauce.

Pan fried egg noodles with sweet soy sauce, egg, vegetables, Bean sprouts, spring onion and seasonal vegetables. Topped with omelette.

Thai Orchid fried rice with egg and seasonal vegetables.

Spicy fried rice with egg and seasonal vegetables in basil paste.

Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts.

Fried rice with curry powder, pineapple, sultanas, egg and vegetable topped with Cashew nuts.

Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots.

Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk.

A cooked with potato, carrot, onion, in coconut milk and sprinkled with roasted shallots.

Our most popular curry: selected from the Royal Thai Cuisine recipe. A thick and creamy sauce peanut curry cooked with your choice of meat, mixed vegetables and coconut milk. Sprinkled with kaffir lime leaves.

Traditionally spicy curry with fresh Thai herbs and vegetables. Famous dish from norther part of Thailand (without coconut milk)

Stir fried with onion, vegetables and cashew nuts.

Stir fried seasonal vegetables in oyster sauce.

Stir fried pineapple, onion, carrot. tomato & cucumber in Thai sweet and sour sauce.

Stir fried gingers, mushroom, onion, and broccoli in a mixed Thai sauce.

Stir fried sweet basil paste with sliced bamboo shoots, courgette and seasonal vegetables, with a little bit of coconut milk.

A popular sizzling of meat or seafood of your choice in pepper & garlic sauce topped with coriander. Served on base of streamed vegetables.

Stir fried seasonal vegetables with your choice of meat in chillies garlic sauce.

Your choice of meat or seafood stir fried with seasonal vegetables in delicious black bean sauce.

Stir fried red chill paste with bamboo shoots, green pepper corn , krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves.

King prawn cooked in a mild curry paste. Served on a base of streamed vegetables.

Banquet for 4 people or more. Entree: Chicken Satay, Spring Roll. Main: Sweet and Sour Prawns, Green Curry chicken, Stir Fried seasonal vegetables AND Steamed Jasmine Rice. Dessert: Ice-Cream Sunday with Chocolate Sauce.

Banquet for 4 people or more. Entree: Deep fried Prawn, Spring Roll. Soup: Tom Yum Prawn. Main: Red Curry Chicken, Pepper Garlic Beef, Mixed Seafood Curry Stir Fried, Fresh Ginger Pork AND Steamed Jasmine Rice. Dessert: Ice-Cream Sunday with Chocolate Sauce.