Thar & Feather Restaurant Menu

A rich, creamy seafood chowder served with lemon and warm garlic butter toast.

Crispy, golden squid seasoned with salt and cracked pepper, served with fresh herb slaw, lemon and garlic aioli. GFO

Tender chicken coated in crunchy buttermilk crumb, served with zesty pickled salsa and honey mustard dressing.

Battered prawns with a touch of chili, served on steamed rice and finished with creamy garlic sauce on the side. GFO

Warm, crusty loaf served with garlic butter – perfect for sharing or as a started.

A perfectly grilled 250g porterhouse steak, cooked to your liking, served with garlic roasted potatoes, fried eggs, and rich peppercorn sauce. (GF)

Tender roasted pork served with golden roasted vegetables, garden peas, and rich gravy. A hearty classic done right. (GF)

Slow-cooked lamb shoulder served with creamy seeded mash, roasted pumpkin, and a rich flavoursome jus. (GF)

Crisp beer-battered green bone fillets served with golden fries, fresh herb slaw, lemon, and tartare sauce.

Tender herb-roasted chicken leg accompanied by garlic roasted potatoes, seasonal greens, and savoury jus. (GF)

Fettuccine tossed with smoked chicken, crispy bacon and onion in a creamy garlic sauce. Comfort food at best.

Butter fish pan-roasted with seeded mustard mash, seasonal greens, creamy garlic sauce, and a squeeze of lemon. (GF)

Creamy risotto with mushrooms, onion, spinach, and parmesan.

Linguine tossed with prawn in a vibrant chili and garlic sauce, finished with spinach and fresh lemon.

Venison sausages on a bed of creamy mash, served with garden peas, caramelised onions and savoury gravy. A classic with a southern twist.

Crispy crumbed buttermilk chicken on fresh salad with crunchy croutons, creamy brie and cherry tomatoes, finished with honey mustard dressing. Light, satisfying and full of flavour. (GF)

Warm, indulgent sticky date pudding, drizzled with rich butterscotch sauce and served with creamy vanilla bean ice cream.

A timeless classic – tangy lemon curd topped with golden meringue, served with a scoop of vanilla ice cream.

Decadent molten chocolate cake with soft, gooey centre, paired with berry compote and fresh whipped cream.

Homestyle rhubarb and apple, topped with golden crumble, served with vanilla ice cream and fresh whipped cream. GFO

A sweet treat of creamy ice cream topped with a golden crumble, served with vanilla ice cream and fresh whipped cream. GFO

Linguine pasta, bacon tossed in a rich creamy sauce & topped with cheese.

Crispy corn chips piled high with chilli beef & melted cheese. GF

Grilled beef pattie topped with cheddar, crunchy slaw, and our signature burger sauce, served with fries.

Battered hoki bites served with fries, fresh herb slaw and tartare sauce.

Battered Chicken nuggets, served with fries & tomato sauce.

Battered Hoki fish bites, served with fries & tartare sauce.

Mini Hotdogs, served with fries & tomato sauce.

A sweet treat, Ice cream topped with your choice of raspberry, chocolate, caramel, passionfruit, or strawberry sauce. GFO

Warm chocolate chip cookie, topped with vanilla ice cream.

Malibu, Cranberry, Pineapple.

Southern Comfort, Lime & Cranberry.

Vodka, Cointreau, Lime & Watermelon.

Malibu, Bacardi, Coconut Cream & Pineapple.