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Meld Menu

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Meld is The Langlands Hotel's signature restaurant, occupying a ground-floor room with its own Don Street access rather than disappearing into a generic hotel dining operation. Dinner runs from Tuesday to Saturday, with the menu built around modern fusion plates that are easy to share among family, friends or colleagues. A private mezzanine provides a more secluded setting for small groups, while the main room keeps the restaurant connected to central Invercargill.

The cooking moves across Asian traditions without fixing the meal to one country. Smaller plates have included sticky fried chicken, prawn and pork dumplings, crisp pork belly and buffalo cauliflower, creating a mix of fried, steamed and vegetable-led textures at the start. Char siu pork bao brings soft bread and glazed meat together, while edamame and wok-tossed greens offer lighter pauses between richer dishes. Ordering several plates is the most direct way to understand the kitchen's fusion idea.

Larger dishes continue that cross-regional approach. Malay-style chicken and Agria potato curry comes with jasmine rice, while Filipino chicken adobo offers a contrasting soy-and-vinegar direction. Kare-kare places Wagyu beef in the Filipino peanut-based tradition, and the kitchen's use of seafood, local produce and carefully finished sauces keeps the combinations grounded in restaurant cooking rather than novelty. Banquet formats let the chef sequence these flavours for tables that would rather not make every decision themselves.

Dessert is treated as part of the progression, with combinations such as miso and white chocolate mousse, coconut-mango sago, or a peanut-butter salted-caramel parfait appearing in published selections. The restaurant also confirms vegetarian, vegan and gluten-free routes through the menu, with advance notice useful for more specific dietary needs. Meld therefore works at several scales, from a few shared plates and dessert to a full banquet or a private dinner above the main room.

Address: Ground Floor, The Langlands Hotel, 11 Don Street, Invercargill 9810, New Zealand

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Meld Menu

Banquet Style

A selection of the chef’s favourite dishes. Minimum numbers apply.

MELD FARE
pp $59

minimum 2 people. Includes: Crispy Pork Belly Bites | GF DF; Bang Bang Prawns | GF; Meld Fried Chicken | GF DF; Pineapple Coconut Cream Fluff Pavlova | GF

FUSION VOYAGE
pp $67

minimum 2 people. Includes: Crispy Pork Belly Bites | GF DF; Cauliflower Bites | V GF DF; Shitake Gyoza | V DF; Meld Masala Chicken | GF; Jasmine Rice | V GF DF; Miso White Chocolate Mousse | GF

INDULGE ME
pp $75

minimum 2 people – available before 9.30pm. Includes: Cauliflower Bites | V GF DF; Sticky Pork Bao Bun; Ginger Shrimp Dumplings | GF; Braised Southern Wagyu Beef Cheek | GF DF; Wok Tossed Vegetables | V DF (GF on request); Jasmine Rice | V GF DF; Chocolate Lava Steamed Bun

Snacks, Buns & Dumplings

Shitake Gyoza (6)
$21

Infused chili garlic oil. V DF

Salmon Sushi Cakes (4)
$27

Sriracha cream, Teriyaki drizzle, Crispy Nori. GF

Tikka Chicken Spring Roll (4)
$22

Raita yoghurt mint sauce.

Crispy Pork Belly Bites (4)
$21

Chili caramel, fried garlic paste, spring onion. GF DF

Bang Bang Prawns (8)
$25

Thai sweet chili mayo, crispy shallot, chives, toasted sesame. GF

Meld Fried Chicken
$22

Maple sticky sauce, Kewpie mayo. GF DF

Cauliflower Bites
$20

Buffalo sauce. VG GF DF

Sticky Pork Bao Buns (4)
$23

Sriracha mayo, cucumber, pickled red cabbage, radish, crispy shallot.

Ginger Shrimp Dumplings (6)
$22

Infused chili garlic oil. DF

Wok Dishes

Wok Tossed Wakame Green Lipped Mussels
$31

Black bean and ginger, bamboo shoot, spring onion, lemon. DF (GF on request)

Crispy Pork Mānuka Honey Sweet and Sour
$32

Wok mixed peppers, pineapple, crispy curry leaves, Mānuka honey sweet and sour sauce. GF

Stir Fried Beef
$34

Black pepper sauce, mixed peppers, mushrooms, shallot. DF (GF on request)

Curry Dishes

Lotus Root and Shitake Yellow Curry
$28

Agria potato, bok choy, crispy leek. VG DF GF

Meld Masala Chicken
$32

Crispy curry leaves, infused cream drizzle. GF

Coconut Lime Fish
$37

Market fish fillet, yellow lime coconut curry, grilled light soy bok choy, bamboo shoot, crispy nori, chili crisps. DF (GF on request)

Braised Southern Wagyu Beef Cheek
$40

Lemongrass red curry, fried eggplant, garlic green beans, crispy leek, coconut flakes. GF DF (V on request)

Sides

Lime Cucumber Salad
$10

V GF DF

Meld Fried Rice
$15

V DF (GF on request)

Wok Tossed Vegetables
$15

Ginger, garlic and soy. V DF (GF on request)

Naan Bread (2)
$12
Jasmine Rice
$10

V GF DF

Dessert

Chocolate Lava Steamed Bun
$16.50

Toffee crème, chocolate fudge crumble, salted caramel ice-cream.

Coconut Mango Sago
$16.50

Mango sorbet, coconut flakes. VG GF DF

Pineapple Coconut Fluff Pavlova
$16.50

Whipped vanilla ganache, pineapple chips, toasted coconut. GF

Miso White Chocolate Mousse
$16.50

Almond crumb, rhubarb sorbet, ginger crystal. GF

Ice-cream and Sorbet Scoops
$5

Ask the team for daily flavours.

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