MariLuca Ristoro Menu

In-house tomato, basil risotto balls with stringy mozzarella..

Prosciutto, salami, mortadella with crostini.

Grilled bread with seasonal toppings (Gluten free bread +$2.00)

Grilled prawn, squid and mussels in herbed bread crumbs, Sicilian dressing.

Mixed cold cuts, cheese, sundried tomatoes, marinated grilled artichokes, eggplant, olives, bread.

Large pasta ribbons with braised duck sauce.

In-house potato gnocchi with mascarpone, parmesan and pistachio sauce.

Flat spaghetti like pasta, white wine, chilli, garlic, prawns, tomato, olives.

Fresh pasta ribbons with beef ragu sauce

Spaghetti, guanciale, black pepper, pecorino and egg sauce

Carnaroli rice with mushroom, parmesan, truffle oil, pea tendril, garlic.

Veal scaloppine with Parma ham, sage, white wine sauce, buttered green beans.

Rosemary & garlic marinated chargrilled lamb rump, medium rare, bagna cauda dressing, roast baby carrots.

Grilled beef sirloin, reduced balsamic, green salad or grilled mushroom.

Grilled half chicken, garlic, oregano, citrus, thyme, cherry tomato, garlic spinach.

Please ask our wait staff for our Fish of the day. Price: Market Price

( Olive oil and balsamic vinegar +$3.00)

Mesculin greens, cherry tomato, cucumber, in-house balsamic dressing, parmesan, red radish.

Roast potatoes with rosemary.

Sautéed in olive oil, carrots, broccoli, cauliflower, onions

“The classic”

In-house almond orange cake with dulce de leche gelato.

Three scoops of sorbet.

Three scoops of mixed gelato, strawberry, pistachio, hazelnut.

Two scoops vanilla gelato, shot of Espresso (with Liqueur + $4.50)

Mixed Italian cheeses with fruits and bread.

Prosciutto, salami, mortadella, bread

Roast potatoes with rosemary

Mesculin mix, cherry tomato, cucumber, red radish, balsamic dressing, parmesan.

(Olive oil and balsamic vinegar +$3.00)

Tomato sauce, butter, garlic, basil, parmesan.

Tomato sauce, butter, garlic, white wine, tuna, basil.

Tomato sauce, butter, garlic, capers, olives, anchovy, chili, white wine.

Mushroom, butter, garlic, onion, cream, parmesan, parsley.

Tomato sauce, butter, broccoli, garlic, white wine, anchovy, chili, parmesan.

Large pasta ribbons with braised duck sauce.

Potato gnocchi with mascarpone, parmesan and pistachio sauce.

Fresh pasta ribbons with beef ragu sauce.

Flat spaghetti like pasta, white wine, chilli, garlic, prawns, tomato, olives.

Chicken scaloppine with Parma ham, sage, white wine sauce, buttered green beans.

Please ask our wait staff for our Fish of the day. Price: Market price

Tomato sauce, oregano, mozzarella.

Tomato sauce, salami, mozzarella.

Tomato sauce, mozzarella, anchovy, olives.

Tomato sauce, mozzarella, cooked ham, mushroom.

Tomato sauce, mozzarella, gorgonzola, brie, parmesan.

Tomato sauce, mozzarella, ham, olives, mushroom, artichoke.

Three scoops of mixed gelato, strawberry, pistachio, chocolate.

Two scoops vanilla gelato, shot of Espresso (with Liqueur + $4.50)

Red cherries and red flowers. Medium bodied with soft tannins. Perfect with pastas and game sauces.

The king of red wines with violets and red roses petals. Nebbiolo at its best…. Seductive and permanent flavors.

Full-bodied, tannic, dark cherry, ripe plum, ripe cranberry and light fig notes, spicy, warm, long. Perfect pair with game, grilled and braised red meats, mature cheeses.

Valpolicella ripasso style, full bodied red! Plum jam, tobacco, chocolate. Silky on the palate with warm finish.

Light creamy texture with crisp acidity, a little tannin, plenty of red fruit flavors, dry finish

Blend of Gewürztraminer, Riesling and Pinot gris. Multi-layered palate with flavors of Mango, citrus, red apple and lychee with lingering spiciness.

White and Yellow stonefruits, citrus, fruit, nuts and creamy barrel element

Concentrated and intense aromas of white floral and gooseberry fruit, dry to taste and a long lingering finish.