KOL menu with up-to-date-prices

KOL Menu

Is this your restaurant? Claim it for free to keep your menu and prices up to date and take orders directly.

Claim this restaurant Add your restaurant
Updated
by
1 min read

KOL remains a fire-led restaurant and cocktail bar at its established Ponsonby Road address, now under the ownership of Sapan and Ruchi Parikh. Their 2025 handover retained key kitchen and bar leaders, preserving continuity while allowing the menu to develop. Indian flavours still provide the restaurant's vocabulary, but charcoal, smoke and contemporary presentation determine how they reach the table. The warm rooms and bar make it possible to begin with a drink, order across several shared plates and let dinner unfold at an easy pace.

Recent dishes show how confidently the kitchen uses fire and contrast. BBQ broccoli is roasted for deep char, glazed with char siu and balanced by kale and hibiscus-spiced yoghurt. Prawn toast layers sesame, garlic and chilli over a crisp base, while small chicken sliders combine richness with crunchy masala cabbage; paneer can take the place of chicken. These are compact plates, but each is built to move between smoke, spice, tang and texture rather than functioning as a simple prelude to a main.

The larger savoury selection keeps recognisable Indian preparations in conversation with the house style. CharKOL butter chicken and chicken tikka masala sit beside lamb hariyali, goat curry and paneer lababdar. Tandoori dal makhani gives slow-cooked lentils a smoky emphasis, while paneer tikka supplies a grilled vegetarian option. Curry, rice and layered fenugreek paratha can also be assembled as a complete combination, making the menu useful whether a table wants to share widely or concentrate on one substantial plate.

Weekend lunch introduces brioche sandwiches filled with tandoori chicken, lamb seekh or halloumi, accompanied by masala fries. In the evening, cocktails are designed to echo the food's bright, smoky and spiced flavours, and set-menu date nights offer a more directed experience. A private room can accommodate a small group, while walk-ins can use the bar for drinks and a shorter menu. That flexibility keeps KOL equally suited to a quick Ponsonby lunch and a drawn-out occasion.

Address: 23 Ponsonby Road, Grey Lynn, Auckland 1011, New Zealand

Get directions

Moved or closed? Tell us: MovedTemporarily closedPermanently closed

KOL Menu

Snacks

V* = VEGETARIAN. POSSIBILITY OF VEGAN ASK SERVER. D* = CAN BE DAIRY FREE. NAG* = NO ADDED GLUTEN.

Crunchy Prawn Toast
$24

Sesame,Chilli,Garlic in a crispy golden toast (2pc)

Basket Chaat
$22

Savoury tart, chickpea, Pomegranate, Sev, Chutneys (V*)(D*)

Sesame Croquette
$20

Cheddar infused fritters, Sesame, Chilli tamarind (2pc)(V*)(NAG*)

Khurchan Kone
$24

Baby Cone, Soy mince, Yuzu cream, Chilli tamarind (4pc) (V*)(D*)

Small Plates

V* = VEGETARIAN. POSSIBILITY OF VEGAN ASK SERVER. D* = CAN BE DAIRY FREE. NAG* = NO ADDED GLUTEN.

Crumbed Halloumi
$24

Crispy egg washed croquette, Ginger, Mint & Coriander (2pc)

Chicken or Paneer Slider
$24

Juicy chicken or Smoky Paneer with masala cabbage (2pc)

Lamb Seekh Taco
$28

Lamb kebabs, Pickled onion,Mint cilantro in flatbread (2pc)

Soya Chaap Taco
$28

Pickled onion and cilantro in flatbread (2pc) (V*)

BBQ Broccoli
$28

Fire-roasted Broccoli, Chai Su glaze, kale, Hibiscus spiced yogurt (V*)

Roasted Aubergine
$28

Tandoori eggplant, Khakra, Capsicum salsa (V*)(NAG*)

Cured Kingfish
$32

Citrus Zest, Yuzu kosho Cream,Cilantro,pineapple dressing (D*)

Masala Duck Laccha
$28

Pulled slow cooked Duck, Flaky bread, Pickled radish

Goat Cheese, Porcini, and Truffle Kulcha
$24

stuffed Naan with Goats cheese & mushroom

Italian Kulcha
$24

stuffed Naan with Ricotta & Basil

Large Plates

V* = VEGETARIAN. POSSIBILITY OF VEGAN ASK SERVER. D* = CAN BE DAIRY FREE. NAG* = NO ADDED GLUTEN.

Market Fish
$46

Basil Mint roasted Tandoori fish fillet, Moilee Sauce

Lamb Chop
$48

Premium Lamb Rack, Cucumber Raita, spicy praline (3pc) (D*)

Tandoori Chicken
$46

Served in a curry leaf , tomato cashew sauce with pickled onion

KOL Dragon chicken
$42

fried chicken in soy & chilli sauce, bell pepper, spring onion

Cumin Glaze Beef Short Rib
$48

slow-cooked rib with tomato relish & crispy kumara

Paneer Pasanda
$44

Nuts, Sultanas, Mint, Broccoli, Apple slaw, Cherry tomato (V*)(NAG*)

Palak Paneer
$40

Our Signature creamy spinach and Paneer kofta (V*)(NAG*)

Soya Chaap
$39

Smoky tandoor-roasted soy patties (V*)

BBQ Kumara
$38

Charcoal roasted Kumara, tuscany, masala cabbage (V*)(NAG*)

Breads and Sides

V* = VEGETARIAN. POSSIBILITY OF VEGAN ASK SERVER. D* = CAN BE DAIRY FREE. NAG* = NO ADDED GLUTEN.

Fenugreek Laccha Paratha
$8

A flaky, aromatic herb flatbread

Butter Naan
$8

Classic buttered, thin flatbread, perfect to mop up our saucier dishes

Missi Roti
$8

Chickpea Flatbread (D*)(NAG*)

Truffle Masala Fries
$15

Our signature spiced fries with truffle oil (Recommended)

Express Lunch Menu

$39 per person. Friday – Sunday 12pm-3pm. Includes Lamb Seekh Taco (Veg option available) plus choice of one: Tandoori Chicken with Mirchi sauce OR Tandoori Paneer with cabbage & kale OR Market fish with tamarind & chipotle. All served with Naan and a side of Truffle Masala Fries.

Lamb Seekh Taco

(Veg option available)

Tandoori Chicken with Mirchi sauce
Tandoori Paneer with cabbage & kale
Market fish with tamarind & chipotle
Naan
Truffle Masala Fries

From Happy Menu members

Reviews from locals: every member has confirmed a New Zealand mobile.

Been to KOL? Be one of the first to rate it.

+ Log your visit

Featured in our guide

Best Restaurants Near Me In Ponsonby, Herne Bay and Westhaven

KOL is in this guide. Here are the others.

Read the full guide (10 restaurants)

Around the corner

Within 1 km of KOL