Pikopiko Eatery Menu

Two poached eggs in spinach and potato curry, served with bacon and sourdough bread. Finished with a few drops of chili oil.

Two free-range poached eggs, grilled rewena bread, house-made hash browns & house made hollandaise sauce.

Two Lebanese falafels, house-made hummus, cherry tomatoes, fresh cucumber sticks, raw spinach, sautéed garlic mushrooms & two poached eggs.

Stuffed with red onion, olives, sun-dried tomatoes, roasted capsicum, spinach & marinated feta. Finished with cherry tomatoes, tzatziki, & lemon oil.

Two free-range eggs cooked your way, grilled rewana bread, pork & sage sausages, streaky bacon, slow-roasted tomato, sautéed mushrooms, one house-made hashbrown & tomato relish.

Cinnamon apple compote, oat and coconut crumble, served with fluffy pancakes. Topped with streaky bacon, finished with 100% pure maple syrup & whipped cream.

Sautèed mushrooms & cream based balsamic reduction on char grilled house baked sourdough.

Two free-range eggs cooked your way on grilled sourdough.

Lightly toasted sourdough & butter with your choice of; jam, peanut butter or honey.

Linguine pasta cooked in Napoli sauce accompanied with sundried tomatoes, olives, cherry tomatoes, capsicum, parmesan cheese, red onion & baby spinach. Finished with thyme marinated feta & herb oil.

Seafood of the day with sambal oelek (chilli & soy paste), deglazed with white wine, lemon juice, crushed garlic, blistered cherry tomatoes & coriander.

Seafood of the day deglazed with white wine accompanied with arborio rice, red onion, crushed garlic, fire roasted capsicum, lemon juice, fresh parsley, cooked in our house-made marinara sauce.

Served with pumpkin, marinated garlic, spinach, pine nuts & caramelised onion mascarpone, finished with shaved parmesan & herb olive oil.

Served with sautéed garlic marinated chicken, diced bacon & baby spinach, reduced in a creamy sauce, finished with shaved parmesan & lemon olive oil.

Tempura battered fish of the day, fresh garden salad, lemon, fries & house-made tartare sauce.

Roasted vegetables, caramelised onion mascarpone, salad greens, cherry tomatoes, red onion, fire roasted capsicum, cucumber & balsamic dressing.

Angus house-made beef Pattie, tomato relish, lettuce, pickled red onion, tomato, sliced beetroot, fried egg, finished with aioli & melted cheese.

Tempura battered fish of the day, with house-made tartare sauce, lettuce, pickled red onion, sliced tomato, beetroot, finished with lemon aioli.

House-made falafels on grilled rewena, garlic & thyme hummus, garden greens, sliced tomatoes, pickled red onion, tzatziki, pomegranate molasses.

Southern fried chicken on grilled rewena, tomato relish, garlic slaw, sliced tomatoes, pickled red onion, finished with chimichurri mayo & coriander.

Slow-braised pork belly cooked in Pikopiko’s Asian barbeque sauce served on grilled rewena bread, tomato relish, apple & garlic slaw. Finished with house-made aioli, watercress & crispy shallots.

Poached, scrambled or fried.

Cooked in sambal oelek and garlic.

Served with Tzatziki and hummus.

Sauteed chicken | Southern fried chicken

with hummus, tomato, onion & feta, finished with herb oil.

cooked in garlic & sambel oelek, salad.

garlic hummus, garden salad, tzatziki, dressed.

lemon slaw, picked onions & chimichurri mayo.

roti bread.

tomato, spinach, parmesan, truffle oil

flambe with brandy, mushroom, pepper, red wine jus.

fresh tomato concasse, herb oil.

coconut curry, rice, papadum, coconut sambal

with apple and cinnamon chutney, red wine jus

apple & mint chutney, red wine jus.

radish, almonds, pomegranate molasses

mushroom sauce, garlic butter.

with tomato sauce and aioli

With tomato sauce and aioli

Fish of the day served with fries, petite salad and house made tartare.

Roast veggies tossed with caramelized onion mascarpone with green salad.

Linguine pasta cooked in napoli sauce, followed with sundried tomatoes, olives, cherry tomatoes, capsicum, red onion, and baby spinach. Finished with Parmesan cheese, thyme, marinated feta, and herb oil.

Seafood of the day with sambal oelek, crushed garlic, blistered cherry tomatoes and coriander.

Served with pumpkin, spinach, pine nuts and caramelized onion, a dollop of mascarpone and finished with shaved parmesan.

Served with chicken, bacon, baby spinach, finished with parmesan and lemon oil.

Tempura battered fish of the day, with tartare sauce, cos lettuce, tomato and red onion.

Pikopiko’s Falafel patty, crisp cos lettuce, sliced tomato, red onion, ta

Slow cooked pork belly finished with pikopiko’s asian BBQ sauce, tomato relish, apple and garlic slaw, and crispy shallots.

Southern fried chicken, tomato relish, garlic slaw, sliced tomato. finished with chimichurri mayo and fresh coriander.

Angus beef patty, sliced pickles, tomato relish, sliced cheese, caramelized onion and an egg, Topped with aioli.