Ate Fortyone menu with up-to-date-prices

Ate Fortyone Menu

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Ate Fortyone is a Westown local that moves easily between cafe, restaurant and bar. Its Tukapa Street dining room and outdoor decks suit everything from a coffee stop to a full evening meal, while screens and regular social events give the place a lively neighbourhood-pub rhythm. Daily trading and an all-ages approach make it practical for an unplanned lunch, a family dinner or a longer catch-up over drinks without demanding a formal occasion.

Brunch is built around recognisable cafe dishes with enough detail to feel considered. Creamy balsamic mushrooms come with a poached egg and house-made toasted Vienna bread, while eggs Benedict uses a potato hash as its base and can be ordered with bacon or spinach and mushrooms. Eggs on toast and a hot toastie with fries cover simpler appetites, and coffee can be paired with a muffin or scone for a lighter visit.

The later menu leans into generous pub dining. Beer-battered fish and chips, burgers and slow-cooked pork ribs sit alongside plates such as braised beef cheek with agria mash and a red-wine jus, pork belly with crackling, and chicken and bacon fettuccine. The weekly specials keep these strengths visible: a fish-and-brew evening, a burger night, a sirloin plate with fries and salad, and a Friday rib offer each give regulars a different reason to return.

Drinks and entertainment are woven into the experience rather than treated as an afterthought. Happy-hour sessions, quiz night and live sport make the bar side more animated, while desserts and a Sunday children's offer keep the venue useful for mixed-age groups. That combination is Ate Fortyone's defining strength: it can deliver a substantial steak or rib dinner, a relaxed brunch and a social evening in the same approachable Westown setting.

Address: 41 Tukapa Street, Westown, New Plymouth 4310, New Zealand

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Ate Forty One Menu

Brunch Before 2pm

GFO = gluten free option. GFO +$2 applies to Eggs on Toast, Eggs Benedict, and Creamy Balsamic Mushrooms.

Eggs on Toast
$15.50

Two eggs cooked your way, homemade toasted Vienna & hollandaise. GFO +$2

Eggs Benedict
$24

Poached eggs, potato hash, homemade toasted Vienna & hollandaise. Choose from streaky bacon or wilted spinach & mushrooms. GFO +$2

Creamy Balsamic Mushrooms
$25

Creamy balsamic mushrooms, poached egg & homemade toasted Vienna. GFO +$2. Add bacon +4.5

Toastie with Fries
2 Fillings $13.50 / 3 Fillings $15.50

Grilled toasted sandwich served with fries & tomato sauce. Choose Fillings: Ham, Cheese, Onion, Tomato, Spinach. Add bacon +2. Egg +1.

Starters & Bar Bites

VG = vegetarian. GFO = gluten free option. GF = gluten free.

Homemade Garlic Bread
$12

With roasted garlic aioli. VG GFO +$2. Add cheese +3.

Crispy Fried Calamari
$18.50

Fresh salad, lemon & garlic aioli. GF

Wedges Works
$22.50

Bacon, cheese, sour cream & sweet chilli.

Jalapeño Hush Puppies
$14.50

Crispy jalapeño poppers with sriracha aioli.

American Nachos
$22.50

American-style beef and bean mix with grilled cheese, sour cream, jalapeño and avocado.

Crispy Chicken Bites
$18.50

Crispy chicken served with fries and sriracha aioli.

Fries
$12

Aioli & tomato sauce. VG. Add cheese & gravy +5.

Curly Wurly Fries
$13

Seasoned curly fries served with sweet chilli sauce. VG. Add cheese & gravy +5.

Salads

GFO = gluten free option.

Grilled Moroccan Chicken Salad
$26.50

Manuka bacon, salad greens, slaw, tomatoes, parmesan & honey mustard dressing. GFO

Teriyaki Chicken Crunch Salad
$27.50

Teriyaki glazed crispy chicken, garden salad, slaw, sliced almonds, tomatoes, crispy noodles & honey mustard dressing.

BBQ Glazed Sirloin Crunch Salad
$29

Sliced sirloin, salad greens, slaw, onion, tomato, crispy noodles, peanuts & house sweet chilli BBQ dressing. GFO

Burgers & Sliders

GFO = gluten free option. VG = vegetarian.

Sloppy Hot Cow Burger
$26.50

Beef patty, streaky bacon, onion marmalade, smoked cheese, lettuce, gherkin & confit aioli, served with fries & tomato sauce. GFO +$2

Golden Fried Chicken Burger
$26.50

Golden buttermilk fried chicken, guacamole, gherkin, cheese, lettuce & sriracha aioli, served with fries & tomato sauce.

Tempura Fish Burger
$26.50

Crispy tempura-battered fish, lettuce, gherkin, cheese, tartare sauce and lemon slice, served with fries & tomato sauce.

The Big Brontosaurus Burger
$26

Veggie patty, crushed avocado, jalapeño, cheese, lettuce, served with fries & tomato sauce. VG GFO +$2

Pulled Pork Sliders
$23.50

BBQ pork, slaw, cheese & sriracha aioli. Served with fries.

Crispy Chicken Sliders
$24.50

Buttermilk fried chicken slider, slaw & aioli. Served with fries.

Favourites

GFO = gluten free option. VGO = vegetarian option.

Ate Forty-One Ribs
Half Rack (5 Ribs) $30 / Full Rack (8 Ribs) $40

Dry-rubbed and slow-cooked for six hours, marinated in our homemade BBQ sauce, served with slaw & fries. GFO

Creamy Butter Chicken
$28.50

Tender chicken simmered in a rich, mild tomato & butter sauce, served with basmati rice, fresh herbs & warm flatbread. GFO +$2. VGO Replace chicken with tofu.

Chicken Schnitzel
$34

Marinated crumbed chicken, creamy slaw, fries, gravy & garlic aioli.

Fish & Chips
$34.50

Tempura battered fish, fries, garden salad, tartare sauce & lemon.

Fettuccine
$32

Smoked chicken & bacon, creamy garlic white sauce & parmesan. VGO

Chicken Tacos
$23.50

Two crumbed chicken tacos served with slaw and aioli.

Marinated Chicken Wings
8 Wings $14 / 16 Wings $25

Smothered in our homemade BBQ sauce.

Golden Teriyaki Chicken
$22.50

Crispy tender Teriyaki chicken, aioli & sesame seeds.

Kids Menu

Kids Fish & Chips
$14

Crumbed fish bites, fries, green salad, tomato sauce & aioli

Crispy Chicken & Chips
$14

Southern fried chicken strips, fries, tomato sauce and aioli

Cheese Burger
$14

Beef patty, cheese and tomato sauce served with fries

Kids Pasta
$14

Fettuccini pasta, ham, cheese & cream

Kids Bolognese
$14

Beef mince, napoli, chees & fettucini pasta

Kids Desserts

Kids Ice Cream Sundae
$9

Chocolate | Caramel | Strawberry

Chocolate Brownie
$9

With vanilla ice-cream

Platter

Half: serves 4-6 people. Full: serves 8-10 people. Available all day.

The Big Butcher
Half $85 / Full $130

A REAL CROWD PLEASER! – Ribs in our homemade BBQ sauce, chicken wings, marinated chicken, calamari, homemade toasted Vienna, fries, slaw, sweet chilli, tomato sauce & aioli.

Sides & Add-Ons

GF = gluten free. GFO = gluten free option. VG = vegetarian. VGO = vegetarian option.

Gluten-free bread
$2
Creamy balsamic mushroom sauce
$8
Vegetable of the day with café de Paris butter
$10
Creamy mash
$6
Creamy slaw
$6
Green salad
$6
Gravy
$4
2x Fried eggs
$5

Desserts All Day

Chocolate Bomb
$17

A MUST TRY! Honeycomb nut cluster, Oreo crumb, hot chocolate sauce, vanilla bean ice cream & frozen anglaise.

Classic Apple Crumble
$16.50

Warm almond crumble, vanilla bean ice cream, dried raspberries & anglaise.

Affogato
$15.50

Vanilla bean ice cream, espresso & amaretto liqueur.

Ice Cream Sundae
$12.50

Chocolate, caramel or strawberry sauce, vanilla ice cream & whipped cream.

Chocolate Brownie
$12.50

Chocolate brownie, chocolate sauce, vanilla ice cream & whipped cream.

Mains After 5pm

GF = gluten free.

Char-Grilled Prime Aged Sirloin (250g)
$39.50

New Zealand grass-fed sirloin cooked to your liking, agria potato mash, charred vegetables, cauliflower purée, café de Paris butter & merlot jus. GF

Grilled Sirloin (250g), Fries & Salad
$35.50

New Zealand grass-fed sirloin cooked to your liking, served with fries, fresh garden salad, & aioli. GF. Add two fried eggs +5.

Slow Cooked Lamb Shank
$39.50

Braised in red wine with tomato, carrot, leek & rosemary, served with agria potato mash & charred vegetables. GF

Braised Pork Belly
$38.50

Creamy mash, charred vegetables, cauliflower purée, Bourbon apple sauce, sage jus & micro greens. GF

Grilled Lemon Herb Chicken
$37.50

Herb-marinated grilled chicken breast, agria potato mash, charred seasonal vegetables, grilled lemon & garlic Greek yoghurt. GF

Our Daily Deals

All Daily Deals subject to availability. They may not be available on certain days without prior notice.

Everyday — Coffee Deal
$9.50

Regular coffee with your choice of a muffin or scone.

Mondays from 5pm — Fish & Brew
$29

Tempura battered fish & chips served with salad, tartare sauce & a house bevvy.

Tuesdays from 5pm — 2 for 1 Desserts
$19.50
Wednesdays from 5pm — Burger & Brew
$20

Chicken or beef burger with fries & a house bevvy.

Thursdays from 5pm — Steak & Brew
$29

NZ grass-fed sirloin with fries, salad, jus & house bevvy. Add an egg $2.5

Fridays from 5pm — Ribs & Brew
$30

Half rack of BBQ pork ribs, fries & house bevvy.

Sundays from 5pm — Kids Eat Free

Children under 12 years old dine free with paying adult. One free meal from kids menu per adult meal purchased.

Set Menu 1

Three course meal. $48.80 pp. Minimum 20 people. STARTER & ONE MAIN OPTION + ALTERNATE DROP DESSERT

Homemade Garlic Bread

Roasted garlic aioli & balsamic glaze

Braised Beef Cheek

Served with agria potato mash, winter vegetable, carrot puree & merlot jus. GF

Slow Cooked Pork Belly

Served with mash potato, winter vegetables, tarragon jus & apple sauce. GF

Fish & Chips

Export 33 beer battered fish, fries, house salad, tartare sauce & lemon wedge

Chicken & Bacon Fettuccine

Served in a creamy white sauce & topped with parmesan

Rhubarb & Apple Crumble

Anglaise espuma, almond crumb & raspberry powder served with vanilla ice-cream

Ice-cream Sundae

With chocolate, caramel or strawberry sauce & whipped cream

Set Menu 2

Three course meal. $58.80 pp. Minimum 20 people. STARTER & ONE MAIN OPTION + ALTERNATE DESSERT DROP

Homemade Garlic Bread

Roasted garlic aioli & balsamic glaze

Pork Bao Bao

BBQ pork, slaw, chjeese & Siracha aioli

Char-grilled Sirlion

Cooked to your liking with potato pave, butter vegetables, carroy puree, cafe de Paris butter & Merlot jus

Slow Cooked Pork Belly

Served with mash potato, winter vegetables, tarragon jus & apple sauce. GF

Fish & Chips

Export 33 beer battered fish, fries, house salad, tartare sauce & lemon wedge

Chicken & Bacon Fettuccine

Served in a creamy white sauce & topped with parmesan

Chocolate Bomb

Honeycomb nut cluster, oreo crumb, chocolate sauce, vanilla bean ice-cream & frozen anglaise

Rhubarb & Apple Crumble

Anglaise espuma, almond crumb & raspberry powder served with vanilla ice-cream

Ice-cream Sundae

With chocolate, caramel or strawberry sauce & whipped cream

Coffee

Syrups, decaf, soy, oat, coconut +0.8. Pouring cream +0.8.

Flat White
Reg $5.20 / Lrg $5.70
Cappuccino
Reg $5.20 / Lrg $5.70
Short Black
$4.90
Long Black
$4.90

Non Alcoholic

Juices Orange | Apple | Tomato | Pineapple | Cranberry
$5.80
Fizzy
$5.30

Coke | Coke No Sugar | Sprite | Sprite No Sugar | Ginger Ale | L&P | Tonic | Soda

Raspberry & Lemonade / Coke
$6
Lemon, Lime & Bitters
$7

Kids Drinks

Shark Attack Orange | Lemonade | Raspberry Cordial
$7.50
Traffic Light
$7.50
Apple Currant Juice
$4.50
Apple Orange Juice
$4.50

Cocktails

2 for 1 cocktails Saturday 5-7pm.

Aperol Spritz
$20

Aperol | Prosecco | Bitters | Lemonade | Soda

Classic Mint Mojito
$19

Bacardi | Wild Mint | Lime | Soda

Cosmopolitan
$20

Vodka | Triple Sec | Lime | Cranberry

Dark and Stormy
$19

Stolen Rum | Ginger Beer | Lime | Soda

Sharing Bowls

Serves 2-4 people. 1 litre.

Pink Lady
$29

Chambord | Triple Sec | Lime | Raspberry | Pineapple | Lemonade | Passionfruit

Zesty Melon
$29

Apple Sourz | Melon | Lime | Passionfruit | Lemonade | Soda

Apple Jack
$29

Apple Sourz | Lime | Peach Schnapps | Apple | Wild Mint | Soda

Steamy Roar
$29

Blue Curacao | Triple Sec | Mango | Lime | Apple | Pineapple | Coconut

On Tap

1.0L and 1.8L serve sizes.

Tui 4%
1.0L $9 / 1.8L $17.50 / 1.8L $32
Export Gold 4%
1.0L $9 / 1.8L $17.50 / 1.8L $32
Export 33 4.5%
1.0L $9.50 / 1.8L $19.50 / 1.8L $34
Export Ultra Low Carb 4.2%
1.0L $9.50 / 1.8L $19.50 / 1.8L $34

RTDs

Gordon’s Pink Gin & Tonic
$13.50
Coruba & Cola
$9.50
Jack Daniels & Cola
$11

Gin Selection

Served as doubles.

Juno
$15.50

Served as doubles

Scapegrace
$15.50

Served as doubles

The Botanist
$15.50

Served as doubles

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