Gusto Restaurant, Cafe & Bar menu with up-to-date-prices

Gusto Restaurant, Cafe & Bar Menu

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Pork belly with cucumber and pineapple at Gusto New Plymouth

Gusto Restaurant, Cafe & Bar looks across New Plymouth's marina and Lee Breakwater from Ocean View Parade, with deck seating for fine weather and an enclosed waterfront room when conditions turn cooler. It opens across breakfast, lunch and dinner every day, allowing the same view to frame coffee, a casual midday meal or a more composed evening experience. Ample seating, parking and event capability also make it practical for larger gatherings.

Brunch ranges from direct favourites to more elaborate sweet plates. Eggs Benedict can be paired with bacon, mushrooms or house-cured salmon, while truffled creamy mushrooms arrive with spinach, feta and kumara thins. A substantial cooked breakfast and omelette cover savoury appetites; tiramisu French toast, avocado-and-egg grain toast and vegan organic granola take the morning menu in three very different directions.

Lunch leans naturally toward the coast without becoming exclusively seafood-focused. Oysters, a tasting plate, calamari, smoked fish cakes and pancetta-wrapped scallops sit alongside burgers, pork ribs and slow-braised lamb shank. House-made gnocchi and beetroot tagliatelle give vegetarian diners proper main-course choices, while seafood linguine joins the kitchen's daily fish options for guests who want the waterfront setting echoed on the plate.

Dinner raises the level of detail through house-smoked duck, coconut-and-lemongrass pork belly, a duo of Canterbury lamb, porterhouse and beef Wellington. Sauces, purees, pickles and vegetables are arranged as integral parts of each plate rather than generic sides. Basque cheesecake, Ngamotu apple crumble, cardamom crème brûlée and sticky date pudding continue that composed approach into dessert, making the evening service distinctly more formal than the cafe-style morning.

Address: 31 Ocean View Parade, Moturoa, New Plymouth 4310, New Zealand

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Gusto Restaurant Menu

Brunch

Brunch & Lunch 9am – 5pm

Eggs Benedict
$25.50

Toasted ciabatta bread, free-range poached eggs, homemade hash browns & hollandaise sauce with your choice of: Smoked Manuka Bacon, mushrooms or house-cured salmon $3.

Balsamic Truffled Creamy Mushrooms
$26 / Add Bacon $28.50

Served on toasted garlic buttered ciabatta bread and spinach, finished with kumara thins and marinated feta.

Gusto Big Breakfast
$28.90

With manuka smoked steaky bacon, eggs served the way you like (Poached unless specified), toasted ciabatta bread, cheese kransky, homemade hashbrowns and mushrooms with side of tomato sauce.

Gusto Small Breakfast
$22.90

With manuka smoked Streaky bacon, eggs served the way you like (Poached unless specified),toasted ciabatta bread, cheese kransky, homemade hashbrown and mushrooms with side of tomato sauce.

Omelette
$24.50 / Add Bacon $27 / Add Salmon $28

Cheddar, onion jam, spinach, capsicum salsa omelette, served with a toasted ciabatta and hollandaise sauce.

Tiramisu French Toast.
$27.50

Thick-cut vanilla brioche French toast, espresso mascapone, espresso-maple syrup, coco crumble, Hazelnut shards, macerated strawberries and vanilla bean gelato.

Seaside Eggs
$19.90

Served the way you like(Poached unless specified) with thinly toasted ciabatta bread, garlic buttered spinach and hollandaise sauce

Fed Deli Super Grain Toast
$23.90

with chunky avocado, poached eggs, Crumbed feta served with hollandaise sauce and balsamic glaze.

Organic Granola
$19.50

A healthy blend of organic roasted oats, fresh fruit, toasted nuts and seeds, blueberry compote, maple syrup and your choice of dairy, almond or coconut milk. (D.F/Vegan)

Lunch Starters to Share

Gusto is happy to cater for your dietary requirements, gluten free, dairy free and vegetarian. Please talk to a member of staff to alter the menu for your dietary requirements, gluten free bread is available on request.

Garlic Bread
$14

Warm artisan garlic loaf, whipped crème fraiche, aged balsamic glaze & herb oil.

Wild Mushroom Bruschetta
$24

Charred Sourdough, roasted wild mushrooms, whipped goat cheese, confit garlic cream, pickled apple, crispy sage, mushroom jus and truffle balsamic glaze.

Crispy Garlic Flatbread
$19

With fresh basil, mozzarella cheese and tomatoes.

Ever Changing Dips
$26

Herbed pita bread and toasted ciabatta bread with ever-changing dips, Dukkah, Pickles, Marinated olives and garlic buttered prawns

Gusto Fruits Of The Sea Tasting Plate

With a selection seafood, garlic herbed flat bread and toasted ciabatta Price: Market Price

Fresh Oysters

Selection of freshly shucked market oysters. Served with the way you like, Chardonnay Mignonette, Spicy Vodka kick, Natural Or Beer Battered (6 OR 12) Price: Market Price

Antipasti Platter

Selection of freshly grilled meats, cheeses, dips, pickles, dukkah, fruits, garlic herbed flat bread and toasted ciabatta (Please see our chef’s specials for today’s selection) Perfect for 2 Price: Market price

Lunch Mains

CHEF’S SPECIAL’S (Please see table talkers)

Chef's Special

(Please see our chef’s special) Price: Market Price

Ever Changing Mussels (DOZEN)

(Please see our chef’s special) Price: Market Price

Fish Of The Day

(Please see our chef’s special) Price: Market Price

Spicy fried calamari
$27

Served with Gusto salad, lemon and chipotle aioli

Manuka Smoked Fish Cakes
$27.50

Served with wasabi mayonnaise, fresh Gusto salad, chilli flakes and romesco, topped with a hollandaise coated poached egg and finished with lemon infused avocado oil.

The Garrison
$27.50

The ultimate toasted sandwich buttered grilled and served with shoe string fries, free range champagne ham, slow cooked pork, Swiss cheddar, pickles and mustard aioli. (GF available)

Flambeed Chicken Livers
$28

With smoked manuka bacon, field mushrooms, caramelized onions and fresh rocket, served on potato croquettes, finished in a balsamic and brandy cream sauce, topped with kumara thins.

Queen Scallops
$28.90

Pancetta wrapped scallops with prawn and mussel fritters, Gusto salad, carrot beurre-noisette, roasted walnut butter, squid ink crackers and Gusto salsa. (GF available)

Gusto Fish & Chips
$32

With the choice of battered or pan fried, served with hand cut fries and fresh Gusto salad. Finished with a side of chunky tartare (please see our chef’s specials for today’s catch)

Chef Recommendation
$31

Freshly crumbed fish of the day served with delicious raw broccoli, bacon, capsicum, almond salad, Gusto hollandaise sauce and lemon.

Brioche Burgers
$28.50

(Choice of Southern Fried Chicken/ Premium Beef Beef Pattie/Pork Belly)served in a Brioche bun with seeded mustard slaw, chipotle aioli, bread &butter pickles, melted cheddar, onion jam, crispy jalapenos, side of garlic aioli, tomato ketchup and hand cut fries.

Open Sandwich
Grilled Chicken breast $28.50 / Angus Steak $28.50

Choice Grilled Chicken Breast/Angus steak (200gms cooked to medium)Served on toasted garlic ciabatta bread with caramelized balsamic onion relish, camembert and a fresh Gusto salad, finished with kumara thins and hollandaise sauce. (GF) available

Pork Ribs
$27.50

5 hours slow braised pork spare ribs with seasoned potato wedges and homemade BBQ sauce (GF & DF)

Slow-Braised Lamb Shank
$35

Cooked in a rich red wine, tomatoes, carrot, celery leeks, rosemary sauce served with agria croquettes, steamed broccoli and kumra thins. ( DF)

Potato Gnocchi & Blue Cheese
$27.50

Home-made gnocchi with blue cheese cream, roasted pumpkin, caramelised onion, sauteed spinach, brown butter, roasted macadamia and crispy sage.

Seafood Symphony
$30.90

Linguini pasta cooked with selection of seafood, white wine, soya bean chilli paste, broccoli, fresh herbs finished with lemon olive oil

Handmade Tagliatella Pasta
$26.90

With roasted beetroot cream sauce, caramelised pumpkin, arugula and roasted walnuts finished with goat cheese crumb and micro herbs. (V)

Lunch Sides

Shoestring Fries
$12

Served with garlic aioli and tomato ketchup

Seasonal Vegetables
$14

tossed in garlic butter.

Roquette, Pear & Parmesan Salad
$12

With honey mustard dressing and walnuts.

Triple Cooked Agria Handcuts
$12

Served with tomato ketchup & garlic aioli

Crispy Cauliflower Bites
$14

With garlic aioli.

Broccoli Salad
$14

With bacon, parmesan, capsicum, aioli and almonds

Seasoned Wedges
$14 / Add bacon and cheese $6

Served with sour cream and sweet chilli sauce.

Roasted Beetroot Salad.
$14

Roasted baby beetroot, whipped feta, toasted walnuts, rocket, pickled shallots, orange and aged balsamic dressing.

Battered onion rings
$15

With creamy chipotle aioli.

Dinner Amusements

Gusto is happy to cater for your dietary requirements, gluten free, dairy free and vegetarian. Please talk to a member of staff to alter the menu for your dietary requirements, gluten free bread is available on request.

Garlic Bread
$14

Warm artisan garlic loaf, whipped crème fraiche, aged balsamic glaze & herb oil.

Wild Mushroom Bruschetta
$24

Charred Sourdough, roasted wild mushrooms, whipped goat cheese, confit garlic cream, pickled apple, crispy sage, mushroom jus and truffled balsamic glaze.

Crispy Garlic Flatbread
$19

With fresh basil, mozzarella cheese and tomatoes

Ever Changing Dips
$26

Herbed pita bread and toasted ciabatta bread with ever-changing dips, dukkah, pickles, marinated olives & garlic buttered prawns.

Gusto Fruits Of The Sea Tasting Platter

With a selection of seafood, garlic herbed flat bread and toasted ciabatta. ( please see our Chef;s special for today;s selection). Perfect for 2 A tribute to the coastal flavours. Price: Market Price

Antipasti Platter

A Selection of fresh meats, cheeses, dips, pickles,dukkah, fruits, garlic-herbed flat bread and toasted ciabatta (Please see our chef’s specials for today’s selection) Perfect for 2 Price: Market price

Fresh Oysters

Selection of freshly shucked market oysters. Served with the way you like, Chardonnay Mignonette, Spicy Vodka Kick, Natural Or Beer Battered. (Please see our Chef”s specials for today”s selection) Price: Market price

Dinner Entrees

Ever Changing Mussels (Half Dozen)
$20

(Please see our chefs specials)

Crispy Polenta & Wild Mushrooms
$22

Roasted wild mushrooms, crisp Parmesan polenta, confit garlic puree, truffle mascarpone, pickled apple, crispy enoki, sage and mushroom jus.

Beef Short Rib Presse
$21

Cabernet-Braised beef short rib presse, smoked onion cream, glazed shallot, smoked carrot puree, burnt onion crumb and Cabernet jus

Juno gin cured ora salmon.
$24

Juno gin-cured Ora King salmon, compressed cucumber, creme fraiche mouse, pickled fennel, dill oil, squid ink rye crisp and preserved lemon crumb.

Confit Duck Leg Croquettes
$24

Golden confit duck leg croquettes, silky celeriac cream, roasted baby beetroot, black cherry gastrique, orange crème fraîche, crispy kale and toasted hazelnut.

Spicy Fried Calamari
$22

Served with gusto salad, lemon and chipotle aioli.

Queen Scallops
$22

Pancetta wrapped pan seared scallops with prawn and mussel fritters, carrot beurre-noisette, Gusto salad, roasted walnut butter, squid ink crackers and Gusto Salsa. (GF) available.

Keto Crunchy Almond Fried Chicken
$22.50

With chipotle aioli, lemon and honey mustard slaw.

Dinner Mains

Gusto is happy to cater for your dietary requirements, gluten free, dairy free and vegetarian. Please talk to a member of staff to alter the menu for your dietary requirements, Gluten free bread is available on request.

Fish Of The Day

(Please see our chefs specials) Price: Market Price

Vegetarian Dish Of The Day

(Please see our chef’s specials) Price: Market Price

Chefs Special

(Please see our chef’s specials) Price: Market Price

Gusto Fish & Chips
$38

With hand cut fries, battered onion rings and fresh gusto salad finished with a side of chunky tartare sauce, tomato sauce and lemon wedges (Please see our chefs specials for the variety of fish)

Confit Duck Croquette & House-Smoked Duck Breast
$46

Golden confit duck croquette, house-smoked duck breast, silky celeriac purée, roasted baby beetroot, black cherry gastrique, crispy kale, toasted hazelnuts, duck jus and orange zest.

Coconut & Lemon Grass Pork Belly
$45

Twice-cooked coconut and lemongrass pork belly, roasted cauliflower & coconut cream, compressed cucumber, fresh chilli, fermented mustard seeds, charred pineapple, spiced pork crackling crumb and coriander-lime oil.

Duo of Canterbury Lamb.
$48

Medium-rare lamb backstrap with braised lamb flap roulade, Manuka-smoked parsnip cream, beetroot textures, charred broccolini, fermented shallots and rosemary jus gras

Char-Grilled Porterhouse Angus Steak (250gms)
$48

Char-grilled Angus striploin, Cabernet-braised short rib pressé, roasted carrot & smoked butter purée, charred broccolini, glazed baby onions, and Cabernet jus

Angus Beef Wellington (220gms)
$62

Angus eye fillet Wellington, wild mushroom duxelle, roasted carrot & smoked butter purée caramelised shallot, pickled cornichon, charred broccolini and Cabernet pepper jus.

Dinner Sides

Gusto is happy to cater for your dietary requirements, gluten free, dairy free and vegetarian. Please talk to a member of staff to alter the menu for your dietary requirements, Gluten free bread is available on request.

Truffle Shoestring Fries
$12

Crisp shoestring Agria fries, parmesan, truffle, parsley and roasted garlic aioli

Seasonal Vegetables
$14

Tossed in garlic butter.

Roquette, Pear & Parmesan Salad
$12

With honey mustard dressing and walnuts.

Triple Cooked Agria Handcuts
$12

Served with tomato ketchup & garlic aioli

Broccoli Salad
$14

With bacon, capsicum, aioli and almonds

Duck Fat Agria Potatoes
$14

Crisp duck-fat agria potatoes, rosemary, parsley and lemon, served with caper, herb & dijon salsa verde and roasted garlic aioli

Crispy Cauliflower bites
$14

With garlic aioli

Roasted Beetroot Salad.
$14

Roasted baby beetroot, whipped feta, toasted walnuts, rocket, pickled shallots, orange and aged balsamic dressing.

Battered onion rings
$15

With creamy chipotle aioli.

Desserts

Basque Honeycomb Cheesecake
$18.90

Burnt Basque cheesecake, manuka honey parfait, port-poached figs and thyme-infused honey.

Delicious Heated Ngamotu Apple Crumble
$17.90

Served with creme anglaise, apple pie gelato and apple sugar glass.

Vanilla & Cardamon Creme Brulee
$18.90

Silky vanilla-cardamom crème brûlée, saffron poached pear, citrus gel, pistachio sable crumb and cultured crème fraiche sorbet.

Sticky date pudding
$17.50

With salted bourbon butterscotch sauce, cinnamon crumb, mascarpone cream and vanilla ice cream.

Texturas de chocolate.
$18.90

With molten chocolate fondant tart with smoked chocolate cremeux, hazelnut praline crunch, sour cherry gel, and milk sorbet.

Eton Mess
$16.90

With salted meringue, vanilla bean whipped cream, fruit compote, vanilla ice cream, hokey pokey, yoghurt and seasonal fruit

Sorbet
$15.90

Three scoops of selected sorbet with berry compote. (DF) (GF

Affogato (GF)
$18

A scoop of vanilla bean ice cream with espresso coffee & liqueur of your choice

Cheese Platter with dessert wine.
per person $38 / for two people $48

Creamy blue cheese dip, aged cheddar, camembert, quince paste, fresh fruits, egmont honeycomb, & artisan crackers.

Kids Menu – All Day Menu

The Kids menu is designed for children. These dishes are not a reduced portion of the main menu. Reduced portions of the main menu are available on request with a 25% discount. Gusto is happy to cater for your dietary requirements, gluten free, dairy free and vegetarian. Please talk to a member of staff to alter the menu for your dietary requirements, Gluten free bread is available on request.

First Mate's Big Breakfast
$16.50

Fried egg, cheese kransky, bacon and a hash brown served on ciabatta bread with tomato ketchup

Lighthouse Pancake Stask
$15

Fluffy hotcakes served with maple syrup, wild berry compote and freshly whipped cream

French Toast
$16

Golden french toast, crispy bacon, maple syrup, wild berry compote & whipped cream.

Little Fisher's catch
$16

Market fish, lightly battered servd with shoestring fries, garden salad & tomato suace.

Crispy Chicken Skippers
$16

Golden crumbed chicken strips, shoestring fries, fresh garden salad & tomato sauce

Captain's Cheeseburger
$16

Mini angus beef burger, chedder cheese, aioli, toasted brioche bun, shoestring fries & tomato sauce

Sailor's Creamy Pasta
$15

Linguine tossed in creamy bacon & roasted tomato cream sauce with parmesan

Harbour Mini Ham Pizza
$16

Mini Pizza with ham, pineapple, mozarella, napoli sauce, with shoestrings fries & tomato sauce

Kids Menu – Dessert

Treasure Island Sundae
$9

Vanilla ice cream with your choice of chocolate or berry sauce

Captain's Churros
$11.90

Warm cinnamon churros served with vanilla ice cream, whipped cream & chocolate sauce

Chocolate Volcano
$11.50

Warm chocolate brownie served with vanilla ice cream & chocolate sauce

Yoghurt Smoothie
$11.50

With fresh fruit and berries

Set Lunch Menu Option 2 ($40/pp)

This set menu is designed for groups of 20 or more people. $40 per person. Mains: Please choose three (3). Desserts: Please choose two (2).

Garlic bread
Open Sandwich

Choice Of Chicken Breast Or Char-Grilled Angus steak. Served on toasted garlic ciabatta bread with caramelized balsamic onion relish, camembert and a fresh gusto salad, finished with kumara thins and hollandaise sauce.

Gusto Fish & Chips

Freshly caught fish fillet with the choice of battered or pan fried. Served with chunky hand cut fries and fresh Gusto salad, finished with a side of chunky tartare sauce

Salad of the Day
Gusto Small Breakfast

With manuka smoked streaky bacon, egg served the way you like (poached unless specified), toasted ciabatta bread, cheese kransky, homemade hashbrown and mushrooms

Basque Honeycomb cheesecake.

Burnt Basque cheesecake, manuka honey parfait, port-poached figs and thyme-infused honey.

Chocolate mud cake

Served with vanilla bean ice cream

Carrot cake

Served with vanilla bean ice cream and anglaise

Set Lunch Menu Option 1 ($38/pp)

This set menu is designed for groups of 20 or more people. $38 per person. Mains: Please choose three (3). Desserts: Please choose two (2).

Open Sandwich

Choice Of Chicken Breast Or Char-Grilled Angus steak. Served on toasted garlic ciabatta bread with caramelized balsamic onion relish, camembert and a fresh gusto salad, finished with kumara thins and hollandaise sauce.

Gusto Fish & Chips

Freshly caught fish fillet with the choice of battered or pan fried. Served with chunky hand cut fries and fresh Gusto salad, finished with a side of chunky tartare sauce

Salad of the Day
Gusto Small Breakfast

With manuka smoked streaky bacon, egg served the way you like (poached unless specified), toasted ciabatta bread, cheese kransky, homemade hashbrown and mushrooms

Basque Honeycomb Cheesecake

Burnt Basque cheesecake, manuka honey parfait, port-poached figs and thyme-infused honey.

Chocolate mud cake

Served with vanilla bean ice cream

Carrot cake

Served with vanilla bean ice cream and anglaise

Set Dinner Menu Option 1 ($58/pp)

This set menu is designed for groups of 20 or more people. Starter: Please choose one (1). Mains: Please choose three (3). Desserts: Please choose two (2).

Crispy garlic flatbread

With fresh basil, mozzarella cheese and tomatoes.

Garlic bread
Vegetarian Dish Of The Day

Roasted pumpkin, green peas, spinach & basil linguini in a slow-roasted tomato & cream sauce finished with shaved parmesan & almonds.

Fish Of The Day

Freshly crumbed fish of the day served with delicious raw broccoli, bacon, parmesan, capsicum, almond, gusto hollandaise sauce and lemon.

Coconut & Lemongrass Pork Belly

Twice-cooked coconut and lemongrass pork belly, roasted cauliflower & coconut cream, compressed cucumber, fresh chilli, fermented mustard seeds, charred pineapple, spiced pork crackling crumb and coriander-lime oil.

Prosciutto Wrapped Chicken Breast

Served with truffle pave, carrot beurre-noisette, steamed broccolini, bacon dust, chipotle butter & jus

Char-Grilled Angus Steak

Served with truffle pave, carrot beurre-noisette, steamed broccolini, bacon dust, chipotle butter & jus

Christmas Pudding

Chrismas pudding, butterscotch sauce, rum & raisin ice cream.

Basque Honeycomb Cheesecake

Burnt Basque cheesecake, manuka honey parfait, port-poached figs and thyme-infused honey.

Delicious heated Ngamoutu apple crumble

Served with creme anglaise, apple pie gelato and apple sugar glass

Sorbet

(DF) (GF): served with berry compote

Set Dinner Menu Option 2 ($65/pp)

This set menu is designed for groups of 20 or more people. Entrees: Please choose two (2). Mains: Please choose three (3). Desserts: Please choose two (2).

Crispy Polenta & Wild Mushrooms

Roasted wild mushrooms, crisp Parmesan polenta, confit garlic purée, truffle mascarpone, pickled apple, crispy enoki, sage and mushroom jus

Queen scallops (2)

Wrapped in pancetta and served with prawn and mussel fritters, carrot beurre-noisette, seaweed butter, squid ink cracker and gusto salsa

Spicy fried calamari

Served with gusto salad, lemon & chipotle aioli

Confit Duck Leg Croquettes

Golden confit duck leg croquettes, silky celeriac cream, roasted baby beetroot, black cherry gastrique, orange crème fraîche, crispy kale and toasted hazelnut.

Vegetarian Dish Of The Day

Roasted pumpkin, green peas, spinach & basil linguini in a slow-roasted tomato & cream sauce finished with shaved parmesan & almonds.

Fish of the day

Freshly crumbed fish of the day served with delicious raw broccoli, parmesan, bacon, capsicum, almond, gusto hollandaise sauce and lemon.

Coconut & Lemongrass Pork Belly

Twice-cooked coconut and lemongrass pork belly, roasted cauliflower & coconut cream, compressed cucumber, fresh chilli, fermented mustard seeds, charred pineapple, spiced pork crackling crumb and coriander-lime oil.

Prosciutto Wrapped Chicken Breast

Served with truffle pave, carrot beurre-noisette, steamed broccolini, bacon dust, chipotle butter & jus

Char-Grilled Angus Steak

Served with truffle pave, carrot beurre-noisette, steamed broccolini, bacon dust, chipotle butter & jus

Chrismas Pudding

Chrismas pudding, butterscotch sauce, rum & raisin ice cream.

Basque Honeycomb Cheesecake

Burnt Basque cheesecake, manuka honey parfait, port-poached figs and thyme-infused honey.

Delicious heated Ngamotu apple crumble

Served with creme anglaise, apple pie gelato and apple sugar glass

Sorbet

(DF) (GF): served with berry compote

Set Dinner Menu Option 3 ($75/pp)

This set menu is designed for groups of 50 or more people. Canapes: Please see our canapés list and select (3) options. Mains: Please choose three (3). Desserts: Please choose two (2).

Vegetarian Dish Of The Day

Roasted pumpkin, green peas, spinach & basil linguini in a slow-roasted tomato & cream sauce finished with shaved parmesan & almonds.

Fish of the day

Freshly crumbed fish of the day served with delicious raw broccoli, parmesan, bacon, capsicum, almond, gusto hollandaise sauce and lemon.

Coconut & Lemongrass Pork Belly

Twice-cooked coconut and lemongrass pork belly, roasted cauliflower & coconut cream, compressed cucumber, fresh chilli, fermented mustard seeds, charred pineapple, spiced pork crackling crumb and coriander-lime oil.

Prosciutto Wrapped Chicken Breast

Served with truffle pave, carrot beurre-noisette, steamed broccolini, bacon dust, chipotle butter & jus

Char-Grilled Angus Steak

Served with truffle pave, carrot beurre-noisette, steamed broccolini, bacon dust, chipotle butter & jus

Chrismas Pudding

Chrismas pudding, butterscotch sauce, rum & raisin ice cream.

Basque Honeycomb Cheesecake

Burnt Basque cheesecake, manuka honey parfait, port-poached figs and thyme-infused honey.

Delicious heated Ngamoutu apple crumble

Served with creme anglaise, apple pie gelato and apple sugar glass

Sorbet

(DF) (GF): served with berry compote

To Finish – Dessert Wine

Astrolabe Wrekin Late Harvest Chenin Blanc

Marlborough

Clearview – Sea Red

Hawkes Bay

To Finish – Ports & Sherries

Tio Pepe Fino Sherry

Spain

Graham's Blend No.5 White Port

Portugal

Graham's 10-Yrs-old Tawny port

Portugal

Kids Menu – Drinks

Hot Drinks
$3.50

Hot chocolate, Fluffy

Ocean Splash
$3.90

Coke, Lemonade, L&P, Ginger ale

Ginger Beer, Raspberry Coke, Raspberry Sprite
$4.50
Pink Dolphin(Panther)
$7.50

Vanilla Ice cream, raspberry and Sprite

Homegrown Juices
$4.50

Orange, Apple, Tomato, Pineapple, Cranberry

Shake of the Seas
$10.50

Vanilla, chocolate, strawberry, Banana, Lime, Caramel

Cocktails

*Can Make Alcohol Free. (Classics also available)

Master Blaster

Vest Vodka, Bacardi Rum, Amaretto, Tripple Sec, Cranberry, Orange & Pineapple Juice

Limoncello Martini

Grey Goose Vodka, Limoncello, Lemon Juice

Dawson falls

Absolute Vanilla Vodka, Apple Sour, Curacao, Soda Water, Cucumber & Lemon

Espresso Martini

Ciroc Vodka,Kahlua,Espresso Shot.

Mango Chilli Margarita*

Bombay Sapphire Gin, Mango Sourz, Lime, Chilli & Sugar Syrup

Bay Breeze

Bacardi, Curacao, Coconut Water, Sugar Syrup, Fresh Lime

Mocktails

Coconut Breeze

Fresh Mint, Honey, Orange Juice, Coconut Water.

Moscow Mule

Fresh mint, Limes and ginger beer.

Fruits with the sea

Cranberry juice, ginger beer, passion fruit, mint & pineapple juice

Beer

Petite Pegasus Session Hazy

ON TAP

Export 33

ON TAP

Bogworks Pilsner

ON TAP

Highway Man APA

ON TAP

Tui

NZ & International Beer by bottle

Non Alcoholic Drinks

Homegrown juices and soft drinks can be served as children size (230ml).

Coke

Soft Drinks

Coke Zero

Soft Drinks

Sprite

Soft Drinks

Sprite Zero

Soft Drinks

Ginger Beer

Soft Drinks

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How prices compare

Against typical prices in New Plymouth

Nearby

Within 5 km of Gusto Restaurant, Cafe & Bar

More Italian nearby

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