Gusto Restaurant, Cafe & Bar looks across New Plymouth's marina and Lee Breakwater from Ocean View Parade, with deck seating for fine weather and an enclosed waterfront room when conditions turn cooler. It opens across breakfast, lunch and dinner every day, allowing the same view to frame coffee, a casual midday meal or a more composed evening experience. Ample seating, parking and event capability also make it practical for larger gatherings.
Brunch ranges from direct favourites to more elaborate sweet plates. Eggs Benedict can be paired with bacon, mushrooms or house-cured salmon, while truffled creamy mushrooms arrive with spinach, feta and kumara thins. A substantial cooked breakfast and omelette cover savoury appetites; tiramisu French toast, avocado-and-egg grain toast and vegan organic granola take the morning menu in three very different directions.
Lunch leans naturally toward the coast without becoming exclusively seafood-focused. Oysters, a tasting plate, calamari, smoked fish cakes and pancetta-wrapped scallops sit alongside burgers, pork ribs and slow-braised lamb shank. House-made gnocchi and beetroot tagliatelle give vegetarian diners proper main-course choices, while seafood linguine joins the kitchen's daily fish options for guests who want the waterfront setting echoed on the plate.
Dinner raises the level of detail through house-smoked duck, coconut-and-lemongrass pork belly, a duo of Canterbury lamb, porterhouse and beef Wellington. Sauces, purees, pickles and vegetables are arranged as integral parts of each plate rather than generic sides. Basque cheesecake, Ngamotu apple crumble, cardamom crème brûlée and sticky date pudding continue that composed approach into dessert, making the evening service distinctly more formal than the cafe-style morning.
Address: 31 Ocean View Parade, Moturoa, New Plymouth 4310, New Zealand
Moved or closed? Tell us: Moved·Temporarily closed·Permanently closed
Gusto Restaurant Menu
Brunch
Brunch & Lunch 9am – 5pm
Eggs Benedict
Toasted ciabatta bread, free-range poached eggs, homemade hash browns & hollandaise sauce with your choice of: Smoked Manuka Bacon, mushrooms or house-cured salmon $3.
Balsamic Truffled Creamy Mushrooms
Served on toasted garlic buttered ciabatta bread and spinach, finished with kumara thins and marinated feta.
Gusto Big Breakfast
With manuka smoked steaky bacon, eggs served the way you like (Poached unless specified), toasted ciabatta bread, cheese kransky, homemade hashbrowns and mushrooms with side of tomato sauce.
Gusto Small Breakfast
With manuka smoked Streaky bacon, eggs served the way you like (Poached unless specified),toasted ciabatta bread, cheese kransky, homemade hashbrown and mushrooms with side of tomato sauce.
Omelette
Cheddar, onion jam, spinach, capsicum salsa omelette, served with a toasted ciabatta and hollandaise sauce.
Tiramisu French Toast.
Thick-cut vanilla brioche French toast, espresso mascapone, espresso-maple syrup, coco crumble, Hazelnut shards, macerated strawberries and vanilla bean gelato.
Seaside Eggs
Served the way you like(Poached unless specified) with thinly toasted ciabatta bread, garlic buttered spinach and hollandaise sauce
Fed Deli Super Grain Toast
with chunky avocado, poached eggs, Crumbed feta served with hollandaise sauce and balsamic glaze.
Organic Granola
A healthy blend of organic roasted oats, fresh fruit, toasted nuts and seeds, blueberry compote, maple syrup and your choice of dairy, almond or coconut milk. (D.F/Vegan)
Lunch Starters to Share
Gusto is happy to cater for your dietary requirements, gluten free, dairy free and vegetarian. Please talk to a member of staff to alter the menu for your dietary requirements, gluten free bread is available on request.
Garlic Bread
Warm artisan garlic loaf, whipped crème fraiche, aged balsamic glaze & herb oil.
Wild Mushroom Bruschetta
Charred Sourdough, roasted wild mushrooms, whipped goat cheese, confit garlic cream, pickled apple, crispy sage, mushroom jus and truffle balsamic glaze.
Crispy Garlic Flatbread
With fresh basil, mozzarella cheese and tomatoes.
Ever Changing Dips
Herbed pita bread and toasted ciabatta bread with ever-changing dips, Dukkah, Pickles, Marinated olives and garlic buttered prawns
Gusto Fruits Of The Sea Tasting Plate
With a selection seafood, garlic herbed flat bread and toasted ciabatta Price: Market Price
Fresh Oysters
Selection of freshly shucked market oysters. Served with the way you like, Chardonnay Mignonette, Spicy Vodka kick, Natural Or Beer Battered (6 OR 12) Price: Market Price
Antipasti Platter
Selection of freshly grilled meats, cheeses, dips, pickles, dukkah, fruits, garlic herbed flat bread and toasted ciabatta (Please see our chef’s specials for today’s selection) Perfect for 2 Price: Market price
Lunch Mains
CHEF’S SPECIAL’S (Please see table talkers)
Chef's Special
(Please see our chef’s special) Price: Market Price
Ever Changing Mussels (DOZEN)
(Please see our chef’s special) Price: Market Price
Fish Of The Day
(Please see our chef’s special) Price: Market Price
Spicy fried calamari
Served with Gusto salad, lemon and chipotle aioli
Manuka Smoked Fish Cakes
Served with wasabi mayonnaise, fresh Gusto salad, chilli flakes and romesco, topped with a hollandaise coated poached egg and finished with lemon infused avocado oil.
The Garrison
The ultimate toasted sandwich buttered grilled and served with shoe string fries, free range champagne ham, slow cooked pork, Swiss cheddar, pickles and mustard aioli. (GF available)
Flambeed Chicken Livers
With smoked manuka bacon, field mushrooms, caramelized onions and fresh rocket, served on potato croquettes, finished in a balsamic and brandy cream sauce, topped with kumara thins.
Queen Scallops
Pancetta wrapped scallops with prawn and mussel fritters, Gusto salad, carrot beurre-noisette, roasted walnut butter, squid ink crackers and Gusto salsa. (GF available)
Gusto Fish & Chips
With the choice of battered or pan fried, served with hand cut fries and fresh Gusto salad. Finished with a side of chunky tartare (please see our chef’s specials for today’s catch)
Chef Recommendation
Freshly crumbed fish of the day served with delicious raw broccoli, bacon, capsicum, almond salad, Gusto hollandaise sauce and lemon.
Brioche Burgers
(Choice of Southern Fried Chicken/ Premium Beef Beef Pattie/Pork Belly)served in a Brioche bun with seeded mustard slaw, chipotle aioli, bread &butter pickles, melted cheddar, onion jam, crispy jalapenos, side of garlic aioli, tomato ketchup and hand cut fries.
Open Sandwich
Choice Grilled Chicken Breast/Angus steak (200gms cooked to medium)Served on toasted garlic ciabatta bread with caramelized balsamic onion relish, camembert and a fresh Gusto salad, finished with kumara thins and hollandaise sauce. (GF) available
Pork Ribs
5 hours slow braised pork spare ribs with seasoned potato wedges and homemade BBQ sauce (GF & DF)
Slow-Braised Lamb Shank
Cooked in a rich red wine, tomatoes, carrot, celery leeks, rosemary sauce served with agria croquettes, steamed broccoli and kumra thins. ( DF)
Potato Gnocchi & Blue Cheese
Home-made gnocchi with blue cheese cream, roasted pumpkin, caramelised onion, sauteed spinach, brown butter, roasted macadamia and crispy sage.
Seafood Symphony
Linguini pasta cooked with selection of seafood, white wine, soya bean chilli paste, broccoli, fresh herbs finished with lemon olive oil
Handmade Tagliatella Pasta
With roasted beetroot cream sauce, caramelised pumpkin, arugula and roasted walnuts finished with goat cheese crumb and micro herbs. (V)
Lunch Sides
Shoestring Fries
Served with garlic aioli and tomato ketchup
Seasonal Vegetables
tossed in garlic butter.
Roquette, Pear & Parmesan Salad
With honey mustard dressing and walnuts.
Triple Cooked Agria Handcuts
Served with tomato ketchup & garlic aioli
Crispy Cauliflower Bites
With garlic aioli.
Broccoli Salad
With bacon, parmesan, capsicum, aioli and almonds
Seasoned Wedges
Served with sour cream and sweet chilli sauce.
Roasted Beetroot Salad.
Roasted baby beetroot, whipped feta, toasted walnuts, rocket, pickled shallots, orange and aged balsamic dressing.
Battered onion rings
With creamy chipotle aioli.
Dinner Amusements
Gusto is happy to cater for your dietary requirements, gluten free, dairy free and vegetarian. Please talk to a member of staff to alter the menu for your dietary requirements, gluten free bread is available on request.
Garlic Bread
Warm artisan garlic loaf, whipped crème fraiche, aged balsamic glaze & herb oil.
Wild Mushroom Bruschetta
Charred Sourdough, roasted wild mushrooms, whipped goat cheese, confit garlic cream, pickled apple, crispy sage, mushroom jus and truffled balsamic glaze.
Crispy Garlic Flatbread
With fresh basil, mozzarella cheese and tomatoes
Ever Changing Dips
Herbed pita bread and toasted ciabatta bread with ever-changing dips, dukkah, pickles, marinated olives & garlic buttered prawns.
Gusto Fruits Of The Sea Tasting Platter
With a selection of seafood, garlic herbed flat bread and toasted ciabatta. ( please see our Chef;s special for today;s selection). Perfect for 2 A tribute to the coastal flavours. Price: Market Price
Antipasti Platter
A Selection of fresh meats, cheeses, dips, pickles,dukkah, fruits, garlic-herbed flat bread and toasted ciabatta (Please see our chef’s specials for today’s selection) Perfect for 2 Price: Market price
Fresh Oysters
Selection of freshly shucked market oysters. Served with the way you like, Chardonnay Mignonette, Spicy Vodka Kick, Natural Or Beer Battered. (Please see our Chef”s specials for today”s selection) Price: Market price
Dinner Entrees
Ever Changing Mussels (Half Dozen)
(Please see our chefs specials)
Crispy Polenta & Wild Mushrooms
Roasted wild mushrooms, crisp Parmesan polenta, confit garlic puree, truffle mascarpone, pickled apple, crispy enoki, sage and mushroom jus.
Beef Short Rib Presse
Cabernet-Braised beef short rib presse, smoked onion cream, glazed shallot, smoked carrot puree, burnt onion crumb and Cabernet jus
Juno gin cured ora salmon.
Juno gin-cured Ora King salmon, compressed cucumber, creme fraiche mouse, pickled fennel, dill oil, squid ink rye crisp and preserved lemon crumb.
Confit Duck Leg Croquettes
Golden confit duck leg croquettes, silky celeriac cream, roasted baby beetroot, black cherry gastrique, orange crème fraîche, crispy kale and toasted hazelnut.
Spicy Fried Calamari
Served with gusto salad, lemon and chipotle aioli.
Queen Scallops
Pancetta wrapped pan seared scallops with prawn and mussel fritters, carrot beurre-noisette, Gusto salad, roasted walnut butter, squid ink crackers and Gusto Salsa. (GF) available.
Keto Crunchy Almond Fried Chicken
With chipotle aioli, lemon and honey mustard slaw.
Dinner Mains
Gusto is happy to cater for your dietary requirements, gluten free, dairy free and vegetarian. Please talk to a member of staff to alter the menu for your dietary requirements, Gluten free bread is available on request.
Fish Of The Day
(Please see our chefs specials) Price: Market Price
Vegetarian Dish Of The Day
(Please see our chef’s specials) Price: Market Price
Chefs Special
(Please see our chef’s specials) Price: Market Price
Gusto Fish & Chips
With hand cut fries, battered onion rings and fresh gusto salad finished with a side of chunky tartare sauce, tomato sauce and lemon wedges (Please see our chefs specials for the variety of fish)
Confit Duck Croquette & House-Smoked Duck Breast
Golden confit duck croquette, house-smoked duck breast, silky celeriac purée, roasted baby beetroot, black cherry gastrique, crispy kale, toasted hazelnuts, duck jus and orange zest.
Coconut & Lemon Grass Pork Belly
Twice-cooked coconut and lemongrass pork belly, roasted cauliflower & coconut cream, compressed cucumber, fresh chilli, fermented mustard seeds, charred pineapple, spiced pork crackling crumb and coriander-lime oil.
Duo of Canterbury Lamb.
Medium-rare lamb backstrap with braised lamb flap roulade, Manuka-smoked parsnip cream, beetroot textures, charred broccolini, fermented shallots and rosemary jus gras
Char-Grilled Porterhouse Angus Steak (250gms)
Char-grilled Angus striploin, Cabernet-braised short rib pressé, roasted carrot & smoked butter purée, charred broccolini, glazed baby onions, and Cabernet jus
Angus Beef Wellington (220gms)
Angus eye fillet Wellington, wild mushroom duxelle, roasted carrot & smoked butter purée caramelised shallot, pickled cornichon, charred broccolini and Cabernet pepper jus.
Dinner Sides
Gusto is happy to cater for your dietary requirements, gluten free, dairy free and vegetarian. Please talk to a member of staff to alter the menu for your dietary requirements, Gluten free bread is available on request.
Truffle Shoestring Fries
Crisp shoestring Agria fries, parmesan, truffle, parsley and roasted garlic aioli
Seasonal Vegetables
Tossed in garlic butter.
Roquette, Pear & Parmesan Salad
With honey mustard dressing and walnuts.
Triple Cooked Agria Handcuts
Served with tomato ketchup & garlic aioli
Broccoli Salad
With bacon, capsicum, aioli and almonds
Duck Fat Agria Potatoes
Crisp duck-fat agria potatoes, rosemary, parsley and lemon, served with caper, herb & dijon salsa verde and roasted garlic aioli
Crispy Cauliflower bites
With garlic aioli
Roasted Beetroot Salad.
Roasted baby beetroot, whipped feta, toasted walnuts, rocket, pickled shallots, orange and aged balsamic dressing.
Battered onion rings
With creamy chipotle aioli.
Desserts
Basque Honeycomb Cheesecake
Burnt Basque cheesecake, manuka honey parfait, port-poached figs and thyme-infused honey.
Delicious Heated Ngamotu Apple Crumble
Served with creme anglaise, apple pie gelato and apple sugar glass.
Vanilla & Cardamon Creme Brulee
Silky vanilla-cardamom crème brûlée, saffron poached pear, citrus gel, pistachio sable crumb and cultured crème fraiche sorbet.
Sticky date pudding
With salted bourbon butterscotch sauce, cinnamon crumb, mascarpone cream and vanilla ice cream.
Texturas de chocolate.
With molten chocolate fondant tart with smoked chocolate cremeux, hazelnut praline crunch, sour cherry gel, and milk sorbet.
Eton Mess
With salted meringue, vanilla bean whipped cream, fruit compote, vanilla ice cream, hokey pokey, yoghurt and seasonal fruit
Sorbet
Three scoops of selected sorbet with berry compote. (DF) (GF
Affogato (GF)
A scoop of vanilla bean ice cream with espresso coffee & liqueur of your choice
Cheese Platter with dessert wine.
Creamy blue cheese dip, aged cheddar, camembert, quince paste, fresh fruits, egmont honeycomb, & artisan crackers.
Kids Menu – All Day Menu
The Kids menu is designed for children. These dishes are not a reduced portion of the main menu. Reduced portions of the main menu are available on request with a 25% discount. Gusto is happy to cater for your dietary requirements, gluten free, dairy free and vegetarian. Please talk to a member of staff to alter the menu for your dietary requirements, Gluten free bread is available on request.
First Mate's Big Breakfast
Fried egg, cheese kransky, bacon and a hash brown served on ciabatta bread with tomato ketchup
Lighthouse Pancake Stask
Fluffy hotcakes served with maple syrup, wild berry compote and freshly whipped cream
French Toast
Golden french toast, crispy bacon, maple syrup, wild berry compote & whipped cream.
Little Fisher's catch
Market fish, lightly battered servd with shoestring fries, garden salad & tomato suace.
Crispy Chicken Skippers
Golden crumbed chicken strips, shoestring fries, fresh garden salad & tomato sauce
Captain's Cheeseburger
Mini angus beef burger, chedder cheese, aioli, toasted brioche bun, shoestring fries & tomato sauce
Sailor's Creamy Pasta
Linguine tossed in creamy bacon & roasted tomato cream sauce with parmesan
Harbour Mini Ham Pizza
Mini Pizza with ham, pineapple, mozarella, napoli sauce, with shoestrings fries & tomato sauce
Kids Menu – Dessert
Treasure Island Sundae
Vanilla ice cream with your choice of chocolate or berry sauce
Captain's Churros
Warm cinnamon churros served with vanilla ice cream, whipped cream & chocolate sauce
Chocolate Volcano
Warm chocolate brownie served with vanilla ice cream & chocolate sauce
Yoghurt Smoothie
With fresh fruit and berries
Set Lunch Menu Option 2 ($40/pp)
This set menu is designed for groups of 20 or more people. $40 per person. Mains: Please choose three (3). Desserts: Please choose two (2).
Garlic bread
Open Sandwich
Choice Of Chicken Breast Or Char-Grilled Angus steak. Served on toasted garlic ciabatta bread with caramelized balsamic onion relish, camembert and a fresh gusto salad, finished with kumara thins and hollandaise sauce.
Gusto Fish & Chips
Freshly caught fish fillet with the choice of battered or pan fried. Served with chunky hand cut fries and fresh Gusto salad, finished with a side of chunky tartare sauce
Salad of the Day
Gusto Small Breakfast
With manuka smoked streaky bacon, egg served the way you like (poached unless specified), toasted ciabatta bread, cheese kransky, homemade hashbrown and mushrooms
Basque Honeycomb cheesecake.
Burnt Basque cheesecake, manuka honey parfait, port-poached figs and thyme-infused honey.
Chocolate mud cake
Served with vanilla bean ice cream
Carrot cake
Served with vanilla bean ice cream and anglaise
Set Lunch Menu Option 1 ($38/pp)
This set menu is designed for groups of 20 or more people. $38 per person. Mains: Please choose three (3). Desserts: Please choose two (2).
Open Sandwich
Choice Of Chicken Breast Or Char-Grilled Angus steak. Served on toasted garlic ciabatta bread with caramelized balsamic onion relish, camembert and a fresh gusto salad, finished with kumara thins and hollandaise sauce.
Gusto Fish & Chips
Freshly caught fish fillet with the choice of battered or pan fried. Served with chunky hand cut fries and fresh Gusto salad, finished with a side of chunky tartare sauce
Salad of the Day
Gusto Small Breakfast
With manuka smoked streaky bacon, egg served the way you like (poached unless specified), toasted ciabatta bread, cheese kransky, homemade hashbrown and mushrooms
Basque Honeycomb Cheesecake
Burnt Basque cheesecake, manuka honey parfait, port-poached figs and thyme-infused honey.
Chocolate mud cake
Served with vanilla bean ice cream
Carrot cake
Served with vanilla bean ice cream and anglaise
Set Dinner Menu Option 1 ($58/pp)
This set menu is designed for groups of 20 or more people. Starter: Please choose one (1). Mains: Please choose three (3). Desserts: Please choose two (2).
Crispy garlic flatbread
With fresh basil, mozzarella cheese and tomatoes.
Garlic bread
Vegetarian Dish Of The Day
Roasted pumpkin, green peas, spinach & basil linguini in a slow-roasted tomato & cream sauce finished with shaved parmesan & almonds.
Fish Of The Day
Freshly crumbed fish of the day served with delicious raw broccoli, bacon, parmesan, capsicum, almond, gusto hollandaise sauce and lemon.
Coconut & Lemongrass Pork Belly
Twice-cooked coconut and lemongrass pork belly, roasted cauliflower & coconut cream, compressed cucumber, fresh chilli, fermented mustard seeds, charred pineapple, spiced pork crackling crumb and coriander-lime oil.
Prosciutto Wrapped Chicken Breast
Served with truffle pave, carrot beurre-noisette, steamed broccolini, bacon dust, chipotle butter & jus
Char-Grilled Angus Steak
Served with truffle pave, carrot beurre-noisette, steamed broccolini, bacon dust, chipotle butter & jus
Christmas Pudding
Chrismas pudding, butterscotch sauce, rum & raisin ice cream.
Basque Honeycomb Cheesecake
Burnt Basque cheesecake, manuka honey parfait, port-poached figs and thyme-infused honey.
Delicious heated Ngamoutu apple crumble
Served with creme anglaise, apple pie gelato and apple sugar glass
Sorbet
(DF) (GF): served with berry compote
Set Dinner Menu Option 2 ($65/pp)
This set menu is designed for groups of 20 or more people. Entrees: Please choose two (2). Mains: Please choose three (3). Desserts: Please choose two (2).
Crispy Polenta & Wild Mushrooms
Roasted wild mushrooms, crisp Parmesan polenta, confit garlic purée, truffle mascarpone, pickled apple, crispy enoki, sage and mushroom jus
Queen scallops (2)
Wrapped in pancetta and served with prawn and mussel fritters, carrot beurre-noisette, seaweed butter, squid ink cracker and gusto salsa
Spicy fried calamari
Served with gusto salad, lemon & chipotle aioli
Confit Duck Leg Croquettes
Golden confit duck leg croquettes, silky celeriac cream, roasted baby beetroot, black cherry gastrique, orange crème fraîche, crispy kale and toasted hazelnut.
Vegetarian Dish Of The Day
Roasted pumpkin, green peas, spinach & basil linguini in a slow-roasted tomato & cream sauce finished with shaved parmesan & almonds.
Fish of the day
Freshly crumbed fish of the day served with delicious raw broccoli, parmesan, bacon, capsicum, almond, gusto hollandaise sauce and lemon.
Coconut & Lemongrass Pork Belly
Twice-cooked coconut and lemongrass pork belly, roasted cauliflower & coconut cream, compressed cucumber, fresh chilli, fermented mustard seeds, charred pineapple, spiced pork crackling crumb and coriander-lime oil.
Prosciutto Wrapped Chicken Breast
Served with truffle pave, carrot beurre-noisette, steamed broccolini, bacon dust, chipotle butter & jus
Char-Grilled Angus Steak
Served with truffle pave, carrot beurre-noisette, steamed broccolini, bacon dust, chipotle butter & jus
Chrismas Pudding
Chrismas pudding, butterscotch sauce, rum & raisin ice cream.
Basque Honeycomb Cheesecake
Burnt Basque cheesecake, manuka honey parfait, port-poached figs and thyme-infused honey.
Delicious heated Ngamotu apple crumble
Served with creme anglaise, apple pie gelato and apple sugar glass
Sorbet
(DF) (GF): served with berry compote
Set Dinner Menu Option 3 ($75/pp)
This set menu is designed for groups of 50 or more people. Canapes: Please see our canapés list and select (3) options. Mains: Please choose three (3). Desserts: Please choose two (2).
Vegetarian Dish Of The Day
Roasted pumpkin, green peas, spinach & basil linguini in a slow-roasted tomato & cream sauce finished with shaved parmesan & almonds.
Fish of the day
Freshly crumbed fish of the day served with delicious raw broccoli, parmesan, bacon, capsicum, almond, gusto hollandaise sauce and lemon.
Coconut & Lemongrass Pork Belly
Twice-cooked coconut and lemongrass pork belly, roasted cauliflower & coconut cream, compressed cucumber, fresh chilli, fermented mustard seeds, charred pineapple, spiced pork crackling crumb and coriander-lime oil.
Prosciutto Wrapped Chicken Breast
Served with truffle pave, carrot beurre-noisette, steamed broccolini, bacon dust, chipotle butter & jus
Char-Grilled Angus Steak
Served with truffle pave, carrot beurre-noisette, steamed broccolini, bacon dust, chipotle butter & jus
Chrismas Pudding
Chrismas pudding, butterscotch sauce, rum & raisin ice cream.
Basque Honeycomb Cheesecake
Burnt Basque cheesecake, manuka honey parfait, port-poached figs and thyme-infused honey.
Delicious heated Ngamoutu apple crumble
Served with creme anglaise, apple pie gelato and apple sugar glass
Sorbet
(DF) (GF): served with berry compote
To Finish – Dessert Wine
Astrolabe Wrekin Late Harvest Chenin Blanc
Marlborough
Clearview – Sea Red
Hawkes Bay
To Finish – Ports & Sherries
Tio Pepe Fino Sherry
Spain
Graham's Blend No.5 White Port
Portugal
Graham's 10-Yrs-old Tawny port
Portugal
Kids Menu – Drinks
Hot Drinks
Hot chocolate, Fluffy
Ocean Splash
Coke, Lemonade, L&P, Ginger ale
Ginger Beer, Raspberry Coke, Raspberry Sprite
Pink Dolphin(Panther)
Vanilla Ice cream, raspberry and Sprite
Homegrown Juices
Orange, Apple, Tomato, Pineapple, Cranberry
Shake of the Seas
Vanilla, chocolate, strawberry, Banana, Lime, Caramel
Cocktails
*Can Make Alcohol Free. (Classics also available)
Master Blaster
Vest Vodka, Bacardi Rum, Amaretto, Tripple Sec, Cranberry, Orange & Pineapple Juice
Limoncello Martini
Grey Goose Vodka, Limoncello, Lemon Juice
Dawson falls
Absolute Vanilla Vodka, Apple Sour, Curacao, Soda Water, Cucumber & Lemon
Espresso Martini
Ciroc Vodka,Kahlua,Espresso Shot.
Mango Chilli Margarita*
Bombay Sapphire Gin, Mango Sourz, Lime, Chilli & Sugar Syrup
Bay Breeze
Bacardi, Curacao, Coconut Water, Sugar Syrup, Fresh Lime
Mocktails
Coconut Breeze
Fresh Mint, Honey, Orange Juice, Coconut Water.
Moscow Mule
Fresh mint, Limes and ginger beer.
Fruits with the sea
Cranberry juice, ginger beer, passion fruit, mint & pineapple juice
Beer
Petite Pegasus Session Hazy
ON TAP
Export 33
ON TAP
Bogworks Pilsner
ON TAP
Highway Man APA
ON TAP
Tui
NZ & International Beer by bottle
Non Alcoholic Drinks
Homegrown juices and soft drinks can be served as children size (230ml).
Coke
Soft Drinks
Coke Zero
Soft Drinks
Sprite
Soft Drinks
Sprite Zero
Soft Drinks
Ginger Beer
Soft Drinks
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+ Log your visitHow prices compare
Against typical prices in New Plymouth
- Eggs benedict Typical in New Plymouth: $25.25 $25.50
- Garlic bread Typical in New Plymouth: $11.45 $14.00
- Sticky date pudding Typical in New Plymouth: $17.20 $17.50
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