Tacoteca brings a taqueria, cantina and tortilleria together inside Auckland's City Works Depot. The restaurant is a family venture run by two couples, with Edmundo Farerra guiding the room and drinks while Chef Jean Brito leads the kitchen. Their shared experience in Mexican hospitality gives the place a clear identity: grounded in traditional flavours and the rituals of a neighbourhood taco shop, but presented with the polish and energy of a contemporary city restaurant.
Masa is central to the cooking, and fresh corn tortillas are made by hand each day before they meet a broad set of fillings. The taco list can move from lamb barbacoa and pork al pastor to beef cecina, grilled fish, prawn pibil and beef tongue. Smoky cabbage and grilled mushroom options give plant based diners something designed for the same format rather than a token substitute. Fresh tortillas can also be taken home, extending the tortilleria idea beyond the dining room.
The menu is built for sharing well beyond tacos. Antojitos include corn chips with salsa or guacamole, corn esquites, potato and chicken taquitos, Baja-style ceviche, octopus tostada and chilaquiles. That range lets a table start with several textures and levels of heat before deciding how many tacos to add. A separate children's section keeps the format approachable with compact tacos and quesadillas, while the kitchen's mix of meat, seafood and vegetable dishes makes varied group ordering straightforward.
The cantina completes the experience with tequila, mezcal and margaritas, including flavours such as tamarind and passionfruit, plus beer and wine. Horchata, tamarind and tepache give non-drinkers alternatives with their own Mexican character. Dessert continues the same thread through classic flan, arroz con leche and a molten chocolate cake made with masa. Whether the visit is a quick lunch, a longer dinner or a group gathering, the food and drinks are designed to be combined rather than followed as a rigid sequence.
Address: Unit 1, City Works Depot, 90 Wellesley Street West, Auckland Central, Auckland 1010, New Zealand
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Tacoteca Menu
Antojitos
Guacamole & Corn Chips
Avocado, coriander, charcoal oil & seeds
Corn Esquites
Charred corn kernels, smokey lime-chilli mayonnaise, Mexican epazote herb, queso fresco & salsa macha
Potato Taquitos
3 x crispy tortilla rolls, potato filling, sour cream, queso fresco & red tomato salsa
Chicken Taquitos
3 x crispy tortilla rolls, chicken filling, sour cream, queso fresco & red tomato salsa
Ceviche
Market Fish, lime, avocado, tomatillo, shallots, orange segments & tostada
Chilaquiles
The original nachos! Queso fresco, sour cream, coriander, pickled & raw onions. Chose from: + Green Tomatillo Salsa with Chicken or Carnitas. + Chile de Arbol Salsa with Beef or Lamb Barbacoa. + Chile Pasilla & Queso Fresco Salsa with Chorizo or Mushrooms.
Pork confit Empanada
Pork belly confit, queso fresco, sour cream, salsa verde, pickled onion
Cuitlacoche Empanada
Quitlacoche, queso fresco, sour cream, salsa verde, pickled onion
Tacos
Add grilled cheese to any of the tacos above +$3
Lamb Barbacoa
12-hour slow cooked lamb, onion, coriander, toasted sesame & sunflower seeds
Campechano
Grilled beef sirloin, chorizo, nopales (cactus), onion, coriander & salsamole
Baja Fish
Battered fried fillet, slaw, chipotle mayo, pickled onion
Governor Prawn
Prawn, romesco, melted cheese & pickled onion
Carnitas
Confit pork belly, onion, coriander & salsamole
Beef Tongue
Slow cooked beef tongue, onion, coriander, & green tomatillo salsa
Smoky Cabbage
Charred cabbage, peanut dressing & salsa macha
Grilled Mushrooms
Charred mushrooms & onions, nopales(cactus), black beans, queso fresco & salsa macha
Gringa
Flour tortillas, (pick your protein from above). Melted cheese, pickled onion, coriander, shallots, avocado mayo & red salsa. CONTAINS GLUTEN
Dulce
Flan Classico
Vanilla & cream caramel
Arroz Con Leche
Creamy rice pudding & cinnamon
Tres Leches Cake
Sponge cake soaked in three types of milk & peaches. CONTAINS GLUTEN
Molten Chocolate Masa Cake
Spiced chocolate cake, dulce de leche & seasonal fruit foam
Kids
Warm Tortilla
w lard & pinch of salt
Beef Taco
w cabbage & sour cream
Chicken Taco
w cabbage & sour cream
Fish Taco
w cabbage & sour cream
Quesadilla
CONTAINS GLUTEN
Quesadilla w ham
CONTAINS GLUTEN
Quesadilla w Chicken
CONTAINS GLUTEN
Kids Rice Pudding
Margaritas
No Mez-No Cal
Homemade zero alcohol Mezcal, lime, agave
Pink Señόrita
Umeshu plum wine, Motel Mezcal, hibiscus, lime, agave
Malinche
Motel Mezcal, lime, black salt, agave
Jalapa
Los Sundays tequila jalapeño, Xha papa Mezcal, lime, agave
Kawakawa
Mezcal infusion, yuzu, lime, agave
Wine | GLS/BTL
NV Freixenet Cordon Negro
Cava Catalonia, ES
Swift ‘PiPi’
Albariño, Hawke’s Bay, NZ
NV Piper Heidsieck
Champagne, FR
NV Invivo X SJP 0%
Sauvignon Blanc, Marlborough, NZ
NV Invivo X SJP Spicy
Sauvignon Blanc, Marlborough, NZ
On Tap
Behemoth Chelita Lager
Auckland, 4.5%
Urbanaut Uptown Lager
Auckland, NZ 4.2%
Canyon Brewing Cold IPA
Queenstown, NZ 5.5%
Puhoi Pilsner
Puhoi, NZ 4.6%
Parrotdog Birdseye Hazy IPA
Wellington, NZ 5.8%
Can/Bottle
Heaps Normal Quiet XPA
Victoria, AU 0.5%
Urbanaut ‘Miami’, LowCarb Lager
Auckland, NZ 5%
Modelo Especial
Ciudad de Mexico, MX 4,5%
Bohemia, Dark Lager
Monterrey, MX 4.9%
Michelada
Mexican beer cocktail, lime, spices, tomato juice & black magic sauce with Tap Lager
Aperitivo
Salty G&T
East Block 200, Fever Tree, salt & pepper
Non-Alcoholic Sangria
Invivo X SJP 0%, Grapefruit & cucumber
Sangria Futura
White & rose wine, orange bitter, papaya, apple & orange
Sangria Verde
Invivo X SJP Spicy, Pipi Sparkling Albarino, Olives, Jalapeño slice & Coriander
Digestivo
Mezcal Negroni
Siete Misterios Mezcal, Know Unknown Vermouth, Cappelletti aperitivo
Carajillo “Mexican Espresso Martini”
El Jimador Tequila, Mr Black Coffee Liquor Condensed Milk, Coffee
Non Alcoholic
Homemade Horchata
Milky rice drink & cinnamon
Tamarind
Fresh tamarind pulp & brown sugar
Tepache
Fermented pineapple, cinnamon & star anise
Soft drink
Coke, Coke Zero, Sprite
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