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Take a Bao Menu

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Take a Bao serves Albany from a dedicated dining room at Unit 5 on Oteha Valley Road, opening for separate lunch and dinner periods every day. The restaurant brings two complementary Chinese traditions together: Shanghai dumplings and noodles sit beside a substantial Sichuan selection. That dual focus gives a group room to mix delicate filled dumplings with chilli driven plates, vegetables and larger meat or fish dishes, rather than committing the whole table to one level of heat.

Dumplings provide the most immediate introduction to the menu. Xiaolongbao arrive with soup held inside a thin wrapper, while a truffle version adds a more aromatic variation to the classic format. Pan-fried buns offer a different texture, with a seared base beneath the soft dough. Noodles follow the same Shanghai thread, including a crab-roe preparation and other bowls that make a satisfying main course without requiring a full shared spread. This makes the section useful both as a shared opening round and as a focused lunch.

The Sichuan side of the kitchen brings deeper spice and a different style of cooking. Mapo tofu, poached fish and twice cooked pork cover silky, brothy and wok cooked textures, while chilli chicken and fuqi feipian lean more firmly into dried chilli and numbing spice. Maocai offers a flexible way to combine ingredients in seasoned broth. These dishes create a strong contrast with the dumplings, particularly when several diners order across both sides of the menu and share everything in the middle.

Bamboo chairs, timber tables and traditional decorative details give the room a warm Chinese character instead of the feel of a quick noodle counter. The breadth of the kitchen also helps with group ordering: dumplings and cold starters can begin the meal, noodles can stand alone, and fish, pork, chicken, tofu and vegetable dishes can form a larger banquet. With daily lunch and dinner service, the restaurant works as well for a focused dumpling stop as it does for an extended family meal.

Address: Unit 5, 287 Oteha Valley Road, Albany, Auckland 0632, New Zealand

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Taste of Szechuan Auckland Menu

Signature Hot Pot

T.o.S Traditional Sichuan Red Chilli Hot Pot – 100g
$3.90
Dry-Fried Hot Pot – 100g
$3.90
6-Hours Slow-Cooked Meat Stock Hot Pot – 100g
$3.90
Pickled Vegetables with Meat Stock Hot Pot – 100g
$3.90
Vine Pepper Soup Hot Pot – 100g
$3.90

Beef & Lamb

Sauteed Beef, Eggs & Cucumbers (GF)
$19.80
Braised Brisket with Potato and Green Beans
$22.80
Braised Brisket with Potato
$22.80
Braised Brisket with PotatoSauteed Beef with Spicy T.o.S Sauce (GF)
$22.80
Griddle Sauteed Lamb with Onion (GF)
$23.80
Dry-Fried Ox Tripe with Green Pepper, Red Chilli
$24.80
Beef in T.o.S Chilli Soup (GF)
$26.80
Beef, Sichuan Green Peppercorn & T.o.S Sauce (GF)
$27.80
Beef & Tofu with T.o.S Sauce (GF)
$27.80

In traditional handmade black clay pot.

Lamb Roll, Pickled Vegetables (GF)
$27.80

And wild green pepper in black clay pot, sour and hot spicy. Medium. (GF).

Pork

Sweet & Sour Pork Tenderloin
$19.80
Yu-Xiang Shredded Pork, Bamboo Shoot, Black Fungus
$19.80

Crush red chilli, sauteed in hot spicy and sweet garlic sauce. Mild. (GF).

Stir Fried Shredded Pork with Spicy Chilli Sauce
$19.80

Sichuan style. Mild. (GF).

Sauteed Twice-Cooked Shredded Pork
$23.80

With homemade pancake, scallion, Sichuan red chilli, hot and spicy. Mild.

Braised Pork Belly Cubes with Broccoli (GF)
$25.08

Shanghai style.

Dry-Fried Pork Kidney Slices
$25.80

With Sichuan chilli sauce. Hot.

Pork Kidney, Sichuan Style Green Peppercorn Sauce
$27.28

With sweet potato noodles. Medium. (GF).

Dry-Fried Pork Intestines
$28.80

With Sichuan chilli sauce. Hot.

Pork Intestines with Duck Blood Tofu, Sprout
$28.80

Potato noodles in Sichuan red chilli sauce.

Bean Curd with Duck Blood Tofu, Pork Luncheon
$38.80

Beef tripe in Sichuan red chilli sauce. Served in handmade jumbo black clay pot. Hot.

Deep-Fried Pork Ribs with Hot Pepper and Peanut
$34.80

Chicken

Gong Bao Chicken, Sauteed Chicken
$19.80

With peanuts and red peppers.

Sauteed Chicken with Sweet & Sour Sauce
$19.80
Sauteed Chicken Drumsticks (GF)
$22.80

In green peppercorn sauce. Medium.

Chicken Gizzards with Pickled Green & Red Pepper
$22.80
Dry-Fried Chicken with Fresh Hot Red Pepper(GF)
$22.80
Deep-Fried Chicken with Fresh Hot Red Pepper (GF)
$24.80
Dry-Fried Chicken with T.o.S Chilli Sauce (GF)
$24.80

Fish & Seafood

Braised Shrimp with Eggplant Pieces
$24.80
Braised Fish Fillet with Deep Fried Tofu (GF)
$27.80
Fish Fillet with Green Sprouts (GF)
$28.80

In T.o.S chilli sauce, Sichuan style. Hot.

Fish Fillet with Bean Curd and Sweet Potato Noodle
$28.80

In fresh vine pepper sauce. Medium.

Fish Fillet in Pickles Vegetable Soup (GF)
$28.80

mild

Fried Squid with Garlic Sprout
$28.80
Fried Squid with Cucumber in Hot Pepper
$28.80
Fish Fillet with Tofu in T.o.S Chilli Sauce (GF)
$29.80

Vegeatable

Egg Soup with Seaweed (GF) (VG)
$16.80
Braised Konjac Noodle with Pickled Beans (GF)
$16.80
Sauteed Spinach, Bok Choy, Broccoli & Cabbage
$16.80
Corn with Raisins & Rice Balls
$16.80
Spinach, Bok Choy, Broccoli & Cabbage (GF)
$16.80
Dry-Fried Cauliflower with Pork Belly (GF)
$17.80

And red chilli. Mild.

Chick Stock with Bok Choy (GF)
$17.80
Dry-Fried Green Beans with Minced Pork (GF)
$18.48

And preserved vegetables. Mild.

Duck Blood Tofu with Sweet Potato Noodles (GF)
$18.80

And chives in chilli sauce. Medium.

Yu-Xiang Shredded Eggplant
$19.80

Served on sizzling iron plate. Mild.

Braised Eggplant Pieces
$19.80
Seasoned Bok Choy with Tofu Soup (GF)
$19.80
Mapo Tofu with Pork Mince & Chinese Peppercorn
$19.80

With red chilli sauce, Sichuan style. Hot. (GF).

Dry-Fried Eggs, Fresh Hot Green & Red Pepper (VG)
$22.80

Rice

Rice
$2
Marinated Pork Mince with Green Pepper
$5.50

In baked bun.

Fresh Handmade Egg Noodles – Kg
$8
Fried Rice with Vegetables (VG)
$12.80
Fried Rice
$14.80

with Chicken or Beef Pieces

Cold Dishes

Deep Fried Peanuts
$10.78
Black Fungus with Vinegar & Fresh Hot Red Chilli
$12.98
Shredded Cucumber Salad and Vinegar (GF)
$12.98

with mashed garlic

Hot & Sour Noodles in Vinegar (GF)
$12.98

And chopped chilli sauce. Medium.

Hot & Sour Konjac Noodles in Vinegar (GF)
$12.98

And chopped chilli sauce. Medium.

Fresh White Mushroom with Green Peppercorn Sauce
$12.98
Steamed Chicken Drumstick in Ginger (GF)
$15.80

With spring onion and sesame paste.

Spiced Chicken Drumsticks (GF)
$13.80

In T.o.S peppercorn sauce. Medium.

Traditional Sliced Boiled Pork with Mashed Garlic
$13.80
Ox Tripe in T.o.S Chilli Sauce (GF)
$15.80
Sliced Beef & Ox Tripe in Chilli Sauce (GF)
$15.80
Pig Kidney in Green Peppercorn Sauce & T.o.S Sau
$15.80

Tongue-numbing. Mild. (GF).

T.o.S Signature Spicy Beef Jerky (GF)
$16.28

hot

Sichuan Crispy Pork Sticks
$16.28

hot

Noodle

Spicy Beef
$13.80
Spicy Half-Beef & Half-Beef Tendon
$13.80

Vermicelli or noodle soup. Medium.

Spicy & Sour Pork Intestines
$13.80

Vermicelli or noodle soup. Medium.

Sichuan Style Pork Mince Noodles (Dry Noodle)
$13.80

In T.o.S chilli sauce. Medium

Sichuan Style Pork Mince Noodle (Dry Noodle)
$13.80
Spicy Pork Slice with Sesame Paste Cold Noodle
$13.80
Shredded Beef with Sesame Paste Cold Noodle
$13.80
Cold Noodle in Sesame Paste (Dry Noodle) (VG)
$13.80

With shredded cucumber.

Spicy Chicken Shreds with Sesame Paste Cold Noodle
$13.80

With shredded cucumber.

Spicy Pork Dumplings
$13.80

With shredded cucumber.

Wonton Soup

Wontons with Pork Bone Broth
$13.80
Wontons with Chilli Sauce
$13.80
Wontons with T.o.S Green Peppercorn Sauce
$13.80

Slowly Cooked Stock

Stewed Free Range Chicken, Ginseng, Goji Berry
$28

Seasoned vegetable soup. (GF).

Stewed Pork Fingers with Chinese Yam Soup (GF)
$28
Stewed Duck with Chinese Cordyceps Flower Soup
$28

Dessert

Jelly with Peanuts and Brown Sugar (GF)
$8
White Fungus and Pear Soup (GF)
$8
Red Bean Soup (GF)
$8
Lotus Root Starch with Pearl Barley (GF)
$8
Rice Wine Soup with Rice Balls & Goji Berry
$8

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