Curry Bhavan Menu

Deep fried onion rings dipped in a flour batter. Served with chutney

Crispy fried indian savoury made of dhal, onion and chopped chillies, Dipped in sambar

South Indian savoury snack shaped like a doughnut. Fried and served with coconut and onion chutneys

A fine combination of spinach and cottage cheese with ginger and fine herbs

Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with chutney

A Selection of onion bhaji, paneer pakora, mixed pakora and samosa

Homemade cheese cubes, onion, bell pepper, marinated in our special sauce, cooked in tandoor

A Selection of chicken tikka, lamb seekh kebab, chicken malia tikka, fish tikka

Fresh fish marinated chefs marinade, roasted in the tandoor

Minced lamb mixed with onion, spices, fresh herbs, cooked to perfection

Chicken pieces marinated with spices and herbs, deep fried

Chicken Supreme, marinated in mild cream sauce with herbs cooked in tandoor

Marinated in yogurt, ginger-garlic, spices and lemon juice cooked to perfection in tandoor. One whole chicken cut into small pieces.

Chicken tikka cooked in creamy tomato gravy

Tender pieces of chicken cooked in mango juice

Chicken tikka cooked in thick sauce with fresh tomatoes and oriental spices

Chicken sautéed with thick cut pieces of onion and capsicum cooked in onion gravy and spices

Boneless Supreme of chicken, cooked in creamy sauce with a selection of mild spices and sprinkled with nuts

Boneless chicken pieces cooked in a coconut based gravy with onion, ginger and garlic paste

Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices

Chicken cooked according to traditional chettinadu recipe. With black pepper, garlic, ginger and herbs based chicken curry.

Boneless chicken pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion to create a unique flavour

Tender pieces of chicken cooked in subtly flavoured spanich, ginger, garlic and spices

Cooked with mint, spinach, coriander, curry leave and other spices

Chicken, capsicum and onion cooked in onion and tomato gravy

Boneless chicken cooked with jal cut onion, capsicum and diced tomato. Topped with boiled egg.

Prepare in creamy onion with crush black peppercorns

Tender pieces of beef cooked in subtly flavoured spinach, ginger, garlic and spices

Beef prepared with special vindaloo paste and carefully selected spices

Beef cooked in a coconut based gravy with onion, ginger and garlic paste

Beef cooked according to traditional chettinadu recipe. With black pepper, garlic, ginger and herb based chicken curry

Beef cooked in creamy sauce with a selection of mild spices and sprinkled with nuts

Lamb cooked with jal cut onion, capsicum and diced tomato. Topped with boiled egg.

Lamb cooked with onion, fresh crisped capsicum, tomatoes and mushroom

Cooked with mint, spinach, coriander, curry leave and other spices

Tender pieces of lamb cooked in subtly flavoured spinach, ginger, garlic and spices

Lamb Cooked with crushed spices in tomato based gravy

Lamb prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create a unique flavour

Lamb sautéed with thick cut pieces of onion and capsicum cooked in onion gravy and spices

Lamb cooked in a coconut based gravy with onion, ginger and garlic paste

Lamb cooked according to a traditional chettinadu recipe. With black pepper, garlic, ginger and herbs based chicken curry

Lamb cooked in creamy sauce with a selection of mild spices and sparkled with nuts

Cottage cheese cooked in creamy sauce and cashew nut paste with a selection of mild spices and garnished with dry nuts

Dumplings of cottage cheese and potatoes, cooked in a cashew gravy

Cubes of cottage cheese cooked in tomato and cream gravy

Cottage cheese cooked in spinach and exotic spices

Grilled cottage cheese cooked in creamy gravy

Cottage cheese, onion and capsicum, seasoned with spices and cooked in onion gravy

Spiced and creamy curry with peas and cottage cheese

Assorted vegetables cooked in cashew nut gravy with subtle fragrance of rose water

Sliced mushroom cooked in onion and tomato based gravy and fresh cream

Mushroom pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion and garnished with dry nuts

Spiced and creamy curry with peas and mushroom

Fresh vegetables tossed in spicy masala with bell peppers and red onion

Black and yellow lentils cooked on a slow heat, seasoned with sautéed onion, ginger and tomatoes and garnished with coriander

Yellow lentils and spinach cooked with Indian spices

Black lentils stewed, seasoned with butter and spices and garnished with dash of cream

Chick peas cooked in onion, tomato based gravy

Potato and cauliflower cooked in onion and tomato gravy

Potato cooked in tomato and onion based gravy with garlic, ginger and jeera

Eggplant slices cooked with Indian spices and masala

Sliced eggplant cooked in cream milk and other spices

Okra prepared traditionally in special herbs and spices, and sautéed twice with spice onions

Okra cooked in a coconut based gravy with onions

Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onions, ginger, garlic and vine ripened tomatoes with spices

From the exotic locals of malbar, south india. Lemon fish cooked with coconut milk, tomato, onion and coriander

Chunks of fresh fish cooked in tamarind chillies and cumin sauce

Marinated prawns cooked in a gravy of garlic, ginger and red onions

From the exotic locals of malbar, South India . Prawns cooked with coconut milk, tomato, onion and coriander

Prawn sautéed with thick cut pieces of onion and capsicum cooked in onion gravy and spices

Prawns cooked in a gravy of garlic, ginger and red onions

Prawns, capsicum and onion cooked in onion and tomato gravy

Prawn prepared traditionally in special herbs and spices and sautéed twice with sliced onions

Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce

Chicken cubes cooked in special Manchurian sauce

Boneless chicken cooked with garlic and spices

Cottage cheese cooked with onion, capsicum and green chillies in soya sauce

Vegetable balls cooked in special Manchurian sauce

Whole prawns cooked with onion, capsicum and green chillies in soya sauce

Famous Indian hot bread

Traditional Indian bread stuffed with garlic and coated with butter

Famous Indian hot bread coated with butter

Naan stuffed with a filling of potatoes and peas

Naan stuffed with cheddar cheese

Naan stuffed with cottage cheese and coriander

Naan stuffed with dry fruits and cherries

A flaky thick bread, enriched with butter

Traditional Indian wheat flour flat bread

Naan Stuffed with cooked spiced lamb mince

Boneless cubes of chicken cooked with superior quality Indian Basmati rice

Boneless cubes of lamb cooked with superior quality Indian Basmati rice

Mixed vegetables cooked with superior quality Indian Basmati rice

Prawn cooked with superior quality Indian Basmati rice

Traditional Indian Sweet- soft balls made of reduced milk, deep fried and soaked in hot sugar syrup (3 pieces)

Vanilla @ Chocolate ice cream with chocolate topping

Vanilla ice cream containing variety of chopped fruits and flavours