Mid Valley Malaysian Restaurant is a licensed Hutt Central dining room designed for both an ordinary weeknight meal and a larger celebration. The restaurant takes bookings and online orders, but its broad menu is especially well suited to sharing at the table. Guests can begin with small plates, move through noodles or rice, and add curries and stir fries to suit the group's appetite. Many dishes offer a choice of protein and heat level, which gives a mixed table room to adjust spice and portion the meal without losing the menu's Malaysian character.
The starter selection rewards a shared order. House-made roti can be eaten on its own, dipped into satay sauce or paired with chicken, beef, lamb or vegetable curry. Pan-fried dumplings come with pork and cabbage, chicken and mushroom, beef and celery or vegetable fillings, while pork buns and dim sum add softer textures. Chicken and beef satay skewers arrive with peanut sauce and seasonal pickles. Soups range from gentle chicken or seafood corn broth to the sharper heat of tom yum, allowing the table to set its own pace from the first course.
Noodles and rice form the most varied section of the menu. Mee goreng folds cabbage, bean sprouts and egg through stir-fried noodles, and char kway teow uses flat rice noodles as its base. Nasi goreng brings Malaysian-style spice to fried rice, while mee hoon combines vermicelli with seafood, chicken, egg and vegetables. Curry laksa takes a richer route with egg noodles, chicken, prawns, fish balls and crab sticks in coconut soup. Several dishes can be adapted for vegetable, vegan or gluten-free preferences, depending on the preparation.
Curries and stir fries make it easy to turn those staples into a longer dinner. Rendang uses chicken or beef with potato and shredded coconut, while chicken lemak brings together sambal, cucumber, cashews and coconut rice. Vegetable and tofu curry, green curry and lamb curry cover different levels of richness. From the wok come black-pepper pork or beef, kung pao with cashews, sweet-and-sour combinations, cumin lamb and seafood with Thai-style sauce. Coconut rice, fragrant rice and steamed vegetables help the table balance the stronger sauces and spice.
Address: 115 High Street, Hutt Central, Lower Hutt 5010, New Zealand
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Mid Valley Malaysian Menu
Noodles & Rice
They’re carb-loaded wonders guaranteed to bring you joy and satisfaction, leaving your stomach happily full and your taste buds dancing with delight!
Mee Goreng
Stir fried noodles with cabbage, beansprouts, egg and a meat of your choice! [Combination] includes chicken, beef and BBQ pork. [Vegan] on Request!
Nasi Goreng
Malaysian Style Spicy fried rice with mixed vegetables, egg and your Selection of meat! [Combination] includes chicken, beef and BBQ pork. [Gluten Free] on Request!
Cha Kwa Teow
Stir fried Flat rice Noodles with bean sprouts, egg and your preferred meat! [Combination] includes chicken, beef and BBQ pork. [Gluten Free] on Request!
Fried Rice
Stir fried rice with mixed vegetables,egg and a meat of your choice! [Combination] includes chicken, beef and BBQ pork. [Gluten Free] on Request!
Mee Hoon
Stir Fried Vermicelli noodle with Prawn, Fishball, Crabstickss, Chicken, Egg and Vegetables. [Gluten Free] on Request!
Tom Yum Fried Rice
Hot and Sour Fried rice with Chicken, Shrimp, Pineapple, Egg, mixed Vegetables and our Tom’yum!’ spice.
Curry Laksa
Egg noodle, Chicken, Prawns, Fishballs and Crabsticks cooked in a rich spicy coconut soup.
Chow Mein
Deep fried egg noodle served in a delicious homemade broth with vegetables and a choice of Meat!
Curries
Delight in our flavorful curry dishes, served with fluffy rice and perfect for savoring with warm roti bread.
Vegetable & Tofu Curry
Vegetables & tofu cooked in a savoury curry!
Red Chicken Curry
Chicken & Potatoes cooked in a Red Curry sauce.
Chicken Lemak
Egg, Sambal, Cucumber and Chicken Rendang, served with Cashews and Coconut Rice
Rendang – Chicken / Beef
Your Choice of meat cooked with Potatoes and shredded coconut in an authentic thick curry
Green Curry – Chicken / Beef
Your selection of meat with Seasonal Vegetables in a Green Curry sauce.
Old Style Curry – Chicken / Beef
Our Customers’ beloved curry with Potatoes
Lamb Curry & Potatoes
Lamb & Potatoes cooked in a savoury curry
Stir Frys
Indulge in our sizzling stir-fry dishes, complete with a side of rice for the perfect balance of flavors and satisfaction.
Stir Fry Ginger & Spring Onion with …
Choice of Chicken, Beef, Calamari, Prawns and Vegetables & Tofu
Stir Fry BBQ Pork
Stir fried BBQ Pork cooked with Seasonal Vegetables
Black Pepper Crispy Pork / Beef
Stir fried meat of your choice with Onion, Carrot, Celery in a special Black Pepper sauce
Black Bean Beef
Stir fried Beef, Onion and Carrot cooked in a special Black bean Sauce
Kung Pao Chicken / Beef
Stir fried meat of your choice with Onion, Celery, Carrot and Cashew Nuts in a sweet Kung Pao sauce.
Hainanese Roast & Vegetables
Roast Chicken and BBQ Pork, on a bed of Steamed Vegetables and a home-made Hainanese Sauce
Sweet & Sour with…
Battered meat of [Your Selection] in a sweet & sour sauce with pineapple and vegetables
Lemon – Chicken / Blue Cod
Sliced battered meat of [Your Choice] on a bed of Vegetables covered with a specialty lemon sauce
Thai Style Sauce – Prawns / Blue Cod
Battered Seafood of [Your Choice] on a bed of Apples, Pineapple, Carrot and Cucumber covered in spicy fish sauce and sesame seeds.
Cumin Lamb
Crispy, Tender Lamb coated in Cumin and Spicy Aromatics
Orange Beef
Crispy, Tender Beef in a home-made sweet Orange Sauce
Starters – Soup
These dishes are perfect for enjoying solo.
Chicken Corn Soup
[Gluten Free] Homemade Chicken Broth served with chicken.
Seafood & Corn Soup
[Gluten Free] Homemade Chicken Broth served with Seafood.
Pork Wonton & Vegetables Soup
Homemade Chicken Broth served with Pork Wonton & Vegetables.
Chicken Tom Yum Soup
Homemade Chicken & Tom Yum Broth served with Chicken.
Seafood Tom Yum Soup
Homemade Chicken & Tom Yum Broth served with Seafood.
Starters – Nibbles
These dishes are great for sharing.
Bacon, Cabbage, Carrot Spring Rolls (2)
Perfect blend of savory and crunchy with our Bacon, Cabbage, and Carrot Spring Rolls, featuring bacon and fresh vegetables wrapped in delicate pastry.
Curried Beef mince, Potato, Peas Spring Roll (2)
Featuring tender beef mince infused with fragrant curry spices, paired with hearty potatoes and peas, all enveloped in a delicate pastry shell.
Bacon, Chicken, Cheese Spring Roll (2)
Featuring succulent chicken, crispy bacon, and gooey cheese all wrapped in a delicate pastry shell.
Vege Spring Rolls(2)
Featuring carrot and fresh cabbage wrapped in a delicate pastry shell.
Gow Cheese (6)
Pork mince, carrot and spring onion wrapped in wonton pastry, served with sweet & sour sauce.
Beef & Cheese Wontons (6)
Beef mince and cheese in wonton pastry, served with sweet & sour sauce.
Chicken Wings (2)
Chicken wings marinated in curry, chilli and other tasty spices coated in a crumb, served with sweet & sour sauce.
Dim Sum (4)
Seasoned Pork mince, prawn, mushroom and carrot wrapped in Dim Sum pastry, served with soy sauce.
BBQ Pork Buns (2)
Fresh homemade BBQ Pork Buns made with ourfamily’s special sauce.
Pork & Cabbage Dumplings (6)
Pan-fried fresh homemade dumplings served with hoison chilli sauce. Pork & Cabbage.
Chicken & Mushroom Dumplings (6)
Pan-fried fresh homemade dumplings served with hoison chilli sauce. Chicken & Mushroom.
Beef & Celery Dumplings (6)
Pan-fried fresh homemade dumplings served with hoison chilli sauce. Beff & Celery.
Vegetable Dumplings (6)
Pan-fried fresh homemade dumplings served with hoison chilli sauce. Vegetables.
Chicken Satay Skewers (6)
Fresh homemade grilled Chicken skewers marinated in our special blend of spices served with a satay peanut sauce and seasonal pickles.
Beef Satay Skewers (6)
Fresh homemade grilled Beef skewers marinated in our special blend of spices served with a satay peanut sauce and seasonal pickles.
Starters – Roti Bread
These dishes are perfect for both sharing with friends and enjoying solo.
Roti Canai (1)
Fresh homemade Roti. A Malaysian classic renowned for its buttery, flaky layers and crispiness. One piece cut to 4 bite-sized portions.
Roti & Satay Sauce (1)
Fresh homemade Roti with a side of satay peanut sauce. A Malaysian classic renowned for its buttery, flaky layers and crispiness. One piece cut to 4 bite-sized portions.
Roti & Curry (2)
Fresh homemade Roti with a side of Your Choice Curry. A Malaysian classic renowned for its buttery, flaky layers and crispiness. Two piece cut to 8 bite-sized portions. Chicken, Beef, Lamb, or Vegetable Curry.
Sides
Steamed Vegetables
Carrot, Cabbage, Broccoli
Fries
Coconut Rice
Steamed Rice
Fragrant Rice
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+ Log your visitHow prices compare
Against typical prices in Wellington
- Fried rice Typical in Wellington: $21.00 $19.50
- Nasi goreng Typical in Wellington: $22.95 $19.50
- Laksa Typical in Wellington: $22.90 $22.90
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