Jaipur Indian Restaurant is an established central Hamilton dining room where the menu is designed for both a straightforward curry-and-rice meal and a broader shared feast. Lunch and dinner service, table reservations and takeaway give diners several ways to approach the restaurant, but the food is at its most expressive when a group orders across the tandoor, curry and bread sections. Spice can be chosen to taste, and the menu clearly marks dietary options, including gluten-free mains and a substantial vegetarian selection.

The tandoor provides the meal with its smoky, charred starting point. Chicken tikka uses boneless thigh marinated with yoghurt and spices, seekh kebab brings seasoned lamb mince, and tandoori chicken is marinated overnight before cooking in the clay oven. The Jaipuri mixed platter gathers chicken tikka and seekh kebab with samosa and onion bhaji, creating a useful sampler for two. Fish pakora and paneer-based starters broaden the choice beyond meat without losing the crisp and grilled textures that make the opening course lively.

Curries range from rich and gentle to sharper, more aromatic sauces. Butter chicken and mango chicken build on creamy tomato, while tikka masala and kadai chicken use thicker onion-and-tomato gravies with green pepper. Rogan josh slow-cooks lamb with ginger, garlic, cumin and garam masala, and lamb saag moves towards a creamy spinach base. Seafood adds another direction through prawn Malabari in coconut cream and Goan fish, where tarakihi is finished with herbs, spices and a lighter coconut sauce.

Vegetarian diners can move between slow-cooked lentil daals, chana masala, aloo gobi, vegetable korma, malai kofta and several paneer dishes. Biryanis come with cooling cucumber raita, while breads from the tandoor range from garlic naan and roti to lamb-filled keema naan, fruit-laced Kashmiri naan and paneer kulcha. Mango kulfi and rose-syrup gulab jamun offer traditional sweet finishes, with chocolate naan taking a more playful route. The breadth of these sections makes Jaipur especially well suited to sharing contrasting sauces, grains and breads across the table.

Address: 793 Victoria Street, Hamilton Central, Hamilton 3204, New Zealand

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Jaipur Indian Restaurant Menu Menu updated on 18 Sep 2026

Dinner – Entrée

Please advise your host of your spice level: Mild, Medium or Hot. (V) Vegetarian (GF) Gluten Free (DF) Dairy Free (DFO) Dairy Free Option (VO) Vegan On Request

Onion Bhaji

$10.50

Shredded onions battered in chickpea flour and deep fried, served with Tamarind Sauce. (4 pcs) (V) (DF) (GF)

Chana Samosa

$11.50

Triangular pastry filled with spiced peas and potatoes, and deep fried. Served with Tamarind Sauce. (2 pcs) (V) (DF)

Fries with Butter Sauce

$14

French Fries covered in our famous Butter Sauce, cheese, and garnished with chopped red onions and coriander. (Add Chicken – $5) (V)

Kofta Fries

$14

Shredded King’s Creamery Paneer and potatoes that are deep fried. Served with Tamarind Sauce. (5 pcs) (V)

Jaipuri Mix Platter

$30

A little bit of everything! Our Jaipuri Mix Platter comes with two servings of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab. Vegetarian option available. (Min. 2 People)

Tikka Samosa

$14.50

Triangular pastry filled with diced Chicken Tikka, spiced peas and potatoes, and deep fried. Served with Tamarind Sauce and Mint Sauce. (2 pcs)

Seekh Kebab

$15.50

Premium lamb mince marinated in a blend of spices and cooked in a Tandoori oven. Served with Tamarind Sauce and Mint Sauce. (4 pcs) (GF)

Chicken Tikka

$18.50

Boneless chicken thighs marinated in a blend of spices with King’s Creamery Jersey Yoghurt and cooked in a Tandoori oven. Served with Tamarind Sauce & Mint Sauce. (4 pcs) (GF)

Fish Pakora

$23.50

Cubed fish fillet battered in chickpea flour and spices, lightly deep fried and served with a lemon wedge, Tamarind Sauce and Mint Sauce. (GF)

Dinner – Tandoori

Your choice of either a half or full chicken marinated overnight in a blend of exotic and aromatic spices with King’s Creamery Jersey Yoghurt, cooked to perfection in our Tandoori oven

Tandoori Chicken – Half

$20

Tandoori Chicken – Full

$29.50

Dinner – Mains – Chicken

All mains are gluten free. All mains are served with plain basmati rice.

Butter Chicken

$25

An Indian classic! Our most popular dish that is made from Chicken Tikka cooked in a creamy tomato-based sauce with a blend of exotic spices and garnished with fresh coriander.

Mango Chicken

$25

A must try for mild palettes! Our Mango Chicken is made from Chicken Tikka cooked in a creamy tomato-based sauce with a touch of mango pulp and spices, garnished with a swirl of mango pulp and fresh coriander.

Tikka Sawadee

$25

Also known as Chicken Korma, our Tikka Sawadee is made from Chicken Tikka cooked in a creamy cashew and almond based sauce, a blend of spices and garnished with fresh coriander and sliced almonds.

Tikka Madras

$25

Chicken Tikka cooked in a thick coconut cream sauce with a blend of aromatic spices and garnished with fresh coriander and coconut flakes. (DF)

Tikka Masala

$25

Chicken Tikka cooked in a thick onion and tomato sauce with shredded green peppers and a blend of spices, garnished with fresh coriander. (DF)

Chicken Vindaloo

$25

Chicken Tikka cooked in a vinegar-based tomato sauce with a blend of spices, garnished with a slice of fresh ginger and fresh coriander. (DF)

Tikka Saag Wala

$25

Chicken Tikka pieces cooked in a creamy spinach sauce with a mixture of light spices and garnished with a slice of tomato. (DFO)

Chicken Jalfrezi

$25

Chicken Tikka cooked in a sweet and sour green pepper and tomato-based sauce with a blend of spices and garnished with fresh coriander. (DF)

Kadhai Chicken

$25

Chicken Tikka cooked in a thick onion and tomato sauce with shredded green peppers and a blend of unique Indian spices, garnished with fresh coriander. (DF)

Dinner – Mains – Lamb

All mains are gluten free. All mains are served with plain basmati rice.

Rogan Josh

$26.50

A favourite lamb dish of many! Our Rogan Josh is made using tender pieces of premium lamb that are slow cooked in a sauce consisting of onion, garlic, ginger, ground coriander, garam masala, cumin, turmeric and many more light spices. (DF)

Lamb Korma

$26.50

Premium tender lamb pieces cooked in a creamy cashew and almond based sauce, a blend of spices and garnished with fresh coriander and sliced almonds.

Lamb Madras

$26.50

Premium tender lamb pieces cooked in a thick coconut cream sauce with a blend of aromatic spices and garnished with fresh coriander and coconut flakes. (DF)

Saag Gosht

$26.50

Premium tender lamb pieces cooked in a creamy spinach sauce with a mixture of light spices and garnished with a slice of tomato. (DFO)

Lamb Dopiaza

$26.50

Premium tender lamb pieces cooked in a thick onion-based sauce, green peppers, diced fried onion and garnished with fresh coriander. (DFO)

Lamb Jalfrezi

$26.50

Premium tender lamb pieces cooked in a sweet and sour green pepper and tomato-based sauce with a blend of spices and garnished with fresh coriander. (DF)

Lamb Vindaloo

$26.50

Premium tender lamb pieces cooked in a vinegar-based tomato sauce with a blend of spices, garnished with a slice of fresh ginger and fresh coriander. (DF)

Dinner – Mains – Beef

All mains are gluten free. All mains are served with plain basmati rice.

Beef Korma

$25

Diced premium beef pieces cooked in a creamy cashew and almond based sauce, a blend of spices and garnished with fresh coriander and sliced almonds.

Beef Madras

$25

Diced premium beef pieces cooked in a thick coconut cream sauce with a blend of aromatic spices and garnished with fresh coriander and coconut flakes. (DF)

Beef Pasanda

$25

Diced premium beef pieces cooked in a yoghurt and almond based sauce with onions, garlic, ginger and a blend of spices.

Beef Masala

$25

Diced premium beef pieces cooked in a thick onion and tomato sauce with shredded green peppers and a blend of spices, garnished with fresh coriander. (DF)

Beef Saag

$25

Diced premium beef pieces cooked in a creamy spinach sauce with a mixture of light spices and garnished with a slice of tomato. (DFO)

Beef Vindaloo

$25

Diced premium beef pieces cooked in a vinegar-based tomato sauce with a blend of spices, garnished with a slice of fresh ginger and fresh coriander. (DF)

Dinner – Mains – Seafood

All mains are gluten free. All mains are served with plain basmati rice.

Prawn Malabari

$29.50

Prawns cooked in a coconut cream, green pepper and onion sauce with a blend of spices and garnished with fresh coriander. (DF)

Butter Prawn

$29.50

Prawns cooked in our creamy tomato-based sauce with a blend of exotic spices and garnished with fresh coriander.

Prawn Sawadee

$29.50

Prawns cooked in a creamery cashew and almond based sauce, a blend of spices and garnished with fresh coriander and sliced almonds.

Prawn Vindaloo

$29.50

Prawns cooked in a vinegar-based tomato sauce with a blend of spices, garnished with a slice of fresh ginger and fresh coriander. (DF)

Goan Fish

$31

Tarakihi fillet cooked in a blend of herbs and spices and finished in a light coconut cream sauce, garnished with fresh coriander. (DF)

Masala Machhi

$31

Tarakihi fillet cooked in a thick onion and tomato sauce with shredded green peppers and a blend of spices, garnished with fresh coriander. (DF)

Dinner – Mains – Vegetarian

All mains are gluten free. All mains are served with plain basmati rice.

Vegetable Korma

$20.50

A selection of mixed vegetables cooked in a creamery cashew and almond based sauce, a blend of spices and garnished with fresh coriander, sliced almonds and sultanas. (DFO)

Daal Makhni

$20.50

Black lentils slow cooked in a creamy vegetarian sauce consisting of spices, tomatoes, onion, garlic and ginger, garnished with fresh coriander.

Daal Takda

$20.50

Yellow lentils slow cooked in a vegetarian sauce consisting of spices, tomatoes, onion, garlic and ginger, garnished with fresh coriander. (DFO) (VO)

Daal

$20.50

Black lentils slow cooked in a vegetarian sauce consisting of spices, tomatoes, onion, garlic and ginger, garnished with fresh coriander. (DF) (VO)

Chana Masala

$20.50

Chickpeas cooked in a thick onion and tomato sauce with a blend of spices, garnished with fresh coriander. (DF) (VO)

Aloo Gobi

$20.50

Potatoes and cauliflower cooked in a blend of garlic, ginger, tomatoes, onions and a blend of aromatic spices, garnished with fresh coriander. (DF) (VO)

Aloo Mattar

$20.50

Cubed potatoes and peas cooked in a vegetarian gravy consisting of tomatoes, onions, garlic, ginger and exotic spices, garnished with fresh coriander. (DF) (VO)

Mix Vege

$20.50

A selection of mixed vegetables cooked together in a blend of spices, tomatoes, garlic and ginger, garnished with fresh coriander. (DF) (VO)

Malai Kofta

$22

Shredded King’s Creamery Paneer and potatoes that are deep fried and finished in a creamy cashew and almond based sauce, a blend of spices and garnished with fresh coriander, sliced almonds and sultanas.

Butter Paneer

$22

King’s Creamery Paneer cooked in our creamy tomato-based sauce with a blend of exotic spices and garnished with fresh coriander.

Shahi Paneer

$22

King’s Creamery Paneer cooked in a creamy cashew and almond based sauce, a blend of spices and garnished with fresh coriander and sliced almonds.

Mattar Paneer

$22

King’s Creamery Paneer and peas cooked in a vegetarian gravy consisting of tomatoes, onions, garlic, ginger and exotic spices, garnished with fresh coriander.

Palak Paneer

$22

King’s Creamery Paneer cooked in a creamy spinach sauce with a mixture of light spices and garnished with a slice of tomato. (VO)

Kadhai Paneer

$22

King’s Creamery Paneer cooked in a thick onion and tomato sauce with shredded green peppers and a blend of unique Indian spices, garnished with fresh coriander.

Paneer Dopiaza

$22

King’s Creamery Paneer cooked in a thick onion-based sauce, green peppers, diced fried onion and garnished with fresh coriander.

Dinner – Biryani

Our version of a classic Indian rice dish known as Biryani, served with a sweet cucumber Raita.

Chicken Biryani

$25

Beef Biryani

$25

Lamb Biryani

$26.50

Prawn Biryani

$29.50

Vegetable Biryani

$22

(V)

Dinner – Tandoori Breads

All our Tandoori Breads are cooked in a traditional tandoor

Butter Naan

$4.50

The classic. Buttered plain flour tandoori bread. (V)

Tandoori Roti

$4.50

Buttered wholemeal tandoori bread. (VO) (DF)

Garlic Naan

Naan coated with garlic and coriander. (V)

Tandoori Paratha

Unleavened wholemeal flour bread layered with butter to give a flaky texture. (V)

Keema Naan

Naan stuffed with spiced lamb mince.

Kashmiri Naan

Also known as a sweet naan, our Kashmiri Naan is stuffed with sultanas, sweetened coconut, red cherries and other dried fruits. (V)

Vege Paratha

Naan stuffed with spiced peas and potatoes. (V)

Onion Kulcha

Naan stuffed with shredded onions and spices. (V)

Paneer Kulcha

Naan stuffed with King’s Creamery paneer and spices. (V)

Cheese Naan

Naan stuffed with cheese. (V)

Cheese and Garlic Naan

The best of both worlds. Naan stuffed with cheese and coated with garlic. (V)

Dinner – Side Dishes

Poppadums

(5 pcs)

Raita

Mint Sauce

Tamarind Sauce

Mango Chutney

Mango Pickle

Onion Salad

$7.50

Sliced onions served with lemon juice and garnished with chaat masala.

Salad

$8.50

Sliced cucumber, carrot, tomato and onion. Served with lemon juice and garnished with spices.

Traditional Indian Raita

$10

A traditional style yoghurt dip made with King’s Creamery Jersey Yoghurt mixed with a blend of cucumbers and onions.

Side Dish Platter

$12

A mix of the side dishes above.

Dinner – Desserts

Mango Kulfi

$10

A traditional Indian ice cream made from condensed milk, mango pulp and sultanas.

Gulab Jamun

$12

A popular Indian sweet made from fried dough balls coated in a sweet rose syrup. (3 pcs)

Chocolate Naan

$12

Name a better duo, we’ll wait! New Zealand’s finest milk chocolate stuffed inside a naan, what’s not to love?!

Duck Island Ice Cream

$12

A local favourite! Please ask your friendly host what flavours are available.

Lunch Menu

Take away 18 • Dine in 20. Your choice of a Curry, and a Garlic or Butter Naan. Please advise your host of your spice level: Mild, Medium or Hot. (V) Vegetarian (VE) Vegan on request (DF) Dairy Free (DFO) Dairy Free option/on request

Butter Chicken

Take away $18 / Dine in $20

An Indian classic! Our most popular dish that is made from Chicken Tikka cooked in a creamy tomato-based sauce with a blend of exotic spices and garnished with fresh coriander.

Tikka Sawadee

Take away $18 / Dine in $20

Also known as Chicken Korma, our Tikka Sawadee is made from Chicken Tikka cooked in a creamery cashew and almond based sauce, a blend of spices and garnished with fresh coriander and sliced almonds.

Tikka Madras

Take away $18 / Dine in $20

Chicken Tikka cooked in a thick coconut cream sauce with a blend of aromatic spices and garnished with fresh coriander and coconut flakes. (DF)

Tikka Masala

Take away $18 / Dine in $20

Chicken Tikka cooked in a thick onion and tomato sauce with shredded green peppers and a blend of spices, garnished with fresh coriander. (DF)

Rogan Josh

Take away $18 / Dine in $20

Lamb Korma

Take away $18 / Dine in $20

Premium tender lamb pieces cooked in a creamery cashew and almond based sauce, a blend of spices and garnished with fresh coriander and sliced almonds.

Saag Gosht

Take away $18 / Dine in $20

Premium tender lamb pieces cooked in a creamy spinach sauce with a mixture of light spices and garnished with a slice of tomato. (DFO)

Lamb Madras

Take away $18 / Dine in $20

Premium tender lamb pieces cooked in a thick coconut cream sauce with a blend of aromatic spices and garnished with fresh coriander and coconut flakes. (DF)

Beef Pasanda

Take away $18 / Dine in $20

Diced premium beef pieces cooked in a yoghurt and almond based sauce with onions, garlic, ginger and a blend of spices.

Beef Korma

Take away $18 / Dine in $20

Diced premium beef pieces cooked in a creamery cashew and almond based sauce, a blend of spices and garnished with fresh coriander and sliced almonds.

Beef Madras

Take away $18 / Dine in $20

Diced premium beef pieces cooked in a thick coconut cream sauce with a blend of aromatic spices and garnished with fresh coriander and coconut flakes. (DF)

Beef Masala

Take away $18 / Dine in $20

Diced premium beef pieces cooked in a thick onion and tomato sauce with shredded green peppers and a blend of spices, garnished with fresh coriander. (DF)

Vegetable Korma

Take away $18 / Dine in $20

A selection of mixed vegetables cooked in a creamery cashew and almond based sauce, a blend of spices and garnished with fresh coriander, sliced almonds and sultanas. (DFO) (VE)

Daal Makhni

Take away $18 / Dine in $20

Black lentils slow cooked in a creamy vegetarian sauce consisting of spices, tomatoes, onion, garlic and ginger, garnished with fresh coriander.

Butter Paneer

Take away $18 / Dine in $20

King’s Creamery Paneer cooked in our creamy tomato-based sauce with a blend of exotic spices and garnished with fresh coriander.

Kadhai Paneer

Take away $18 / Dine in $20

King’s Creamery Paneer cooked in a thick onion and tomato sauce with shredded green peppers and a blend of unique Indian spices, garnished with fresh coriander.

Lunch – Side Dishes

Poppadums

(V) (5 Pcs)

Raita

$3.50

(V)

Mint Sauce

$3.50

(V)

Tamarind Sauce

$3.50

(V)

Mango Chutney

$3.50

(V)

Mango Pickle

$3.50

(V)

Side Dish Platter

$10

A mix of the above. (V)

Traditional Indian Raita

A traditional style yoghurt dip made with King’s Creamery yoghurt mixed with a blend of spices and diced tomatoes, cucumbers and onions. (V)

Salad

Sliced cucumber, carrot, tomato and onion. Served with zesty lemon juice and garnished with spices. (V)

Onion Salad

Sliced onions served with zesty lemon juice and garnished with chaat masala. (V)

Lunch – Tandoori Breads

All our Tandoori Breads are cooked in a traditional tandoor

Butter Naan

The classic. Buttered plain flour tandoori bread. (V)

Garlic Naan

Naan coated with garlic and coriander. (V)

Beers

Kingfisher

$10

Kingfisher Strong

Price: P.O.A

Heineken

$10

Heineken Light (2.5%)

$9.50

Craft Beers

Ask your friendly host what special beer we have this month!

Monteith's Phoenix IPA

$11

Monteith's Patriot APA

$11

Monteith's Wayfarer Pilsner

$11

Monteith's Black Beer

$11

Red Wine

Glass | Bottle

Stoneleigh Pinot Noir

Glass $10 / Bottle $45

Marlborough

Rabbit Ranch Pinot Noir

Glass $13 / Bottle $60

Central Otago

Little Giant Pinot Noir

Glass $14 / Bottle $65

Southern Australia

Church Road Merlot Cabernet Sauvignon

Glass $11 / Bottle $50

Hawke’s Bay

White Wine

Glass | Bottle

Stoneleigh Pinot Gris

Glass $10 / Bottle $45

Marlborough

Man O War Pinot Gris

Glass $14 / Bottle $65

Waiheke Island

Church Road Chardonnay

Glass $11 / Bottle $50

Hawke’s Bay

Jules Taylor Chardonnay

Glass $14 / Bottle $65

Marlborough

Sparkling Wine & Rose

Lindauer Brut 200ml

$14

Lindauer Fraise 200ml

$14

Young & Co Rose

Glass $13 / Bottle $60

Jacob’s Creek Moscato

Glass $13 / Bottle $60

Cocktails

Kingy Shandy

$13

2/3 Kingfisher, 1/3 Lemonade

Redbull Vodka

$14

Absolut Vodka with Red Bull

Vodka Mango Lassi

$16

King’s Creamery Mango Lassi, Absolut Vodka and Mango Pulp

Margarita

$18

Tequila, Triple Sec and Lime

Spirits

Please advise your friendly host how you would like your drink prepared. All spirits served in double shots (30 mL)

Jameson

$11

Blended Scotch Whiskey

Black Label

$11

Blended Scotch Whiskey

Chivas Regal

$11

Blended Scotch Whiskey

Soft Drinks

Coke

Coke Zero

Sprite

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Butter chicken Typical in Hamilton: $18.00 $18.00
Chicken biryani Typical in Hamilton: $20.20 $25.00
Lamb rogan josh Typical in Hamilton: $19.00 $18.00