Herbs & Spice Thai Restaurant menu with up-to-date-prices

Herbs & Spice Thai Restaurant Menu

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Herbs & Spice Thai Restaurant offers a quieter kind of meal on Eruera Street, with a small dining room that feels intimate even when other tables are nearby. The restaurant works equally well for sitting down and ordering the full menu to take away, so the food can suit a date, a relaxed family dinner or an evening at home. Lunch and dinner periods across the week give the room a genuine restaurant rhythm rather than reducing the business to an ordering counter.

The entrée list introduces the kitchen through crisp, compact dishes. Vegetable spring rolls wrap vermicelli and vegetables, while chicken satay comes with peanut sauce. Curry puffs combine minced chicken, potato and vegetables, and money bags add crushed peanuts to a chicken-and-vegetable filling. Pork and prawn on toast brings Thai herbs into a richer bite, while corn cakes use kaffir lime leaves for a more aromatic finish. Tom yum and coconut-based tom kha then provide two contrasting ways to begin with soup.

Curries cover several distinct combinations rather than changing only the colour of the sauce. Green curry brings herbs, bamboo shoots and vegetables into coconut milk; red curry uses peas and carrots, and panang thickens the texture with pumpkin and crushed peanuts. Massaman folds potato, onion and roasted peanuts around chicken or beef. Roasted-duck curry is the most elaborate of the group, balancing the duck with bamboo shoots, tomato and pineapple. Together, they move from fresh and herbal to nutty, mellow and fruit-laced flavours.

Wok cooking broadens the choice beyond coconut curries. Meat can be stir-fried with cashews, carrots and onions, while beef with oyster sauce adds broccoli and mushrooms. Ginger gives one main its direct aromatic focus, and chilli with basil leaves sharpens another. Pad Thai supplies the familiar noodle route, while beef salad and a lemon-dressed seafood salad bring mint, tomato and vegetables into cooler plates. That range makes it easy to combine a curry, a wok dish, noodles and salad for a varied shared table.

Address: 1133 Eruera Street, Rotorua 3010, New Zealand

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Herbs & Spice Thai Restaurant Menu

Entrée

Thai Spring Rolls
$9.50

Four pieces. Made with vermicelli and vegetables.

Chicken Satay
$9.50

Four pieces. Comes with peanut sauce. Contains Nuts

Curry Puff
$9.50

Four pieces. Thai style with minced chicken, potatoes and vegetables.

Money Bag
$9.50

Four pieces. Thai style with minced chicken, crushed peanuts and vegetables. Contains Nuts

Minced Pork and Prawn
$9.50

Four pieces. Marinated with Thai herbs on toast.

Corn Cake
$9.50

Four pieces. Thai style corn fritter with kaffir lime leaves and Thai herbs.

Mixed Entrees
$10.50

Five pieces. Chef’s selection.

Soup

Tom Yum
$10.50

Thai spicy soup with healthy herbs and mushrooms. Popular

Tom Khar
$10.50

Lightly creamed soup with coconut milk, tomato and mushrooms.

Salad

Beef Salad
$27.50

Made with Thai spices, tomato, mint and vegetables. Popular

Yum Talay
$31.50

Spicy seafood salad with lemon juice, tomato and vegetables. Spicy

Curry

Gaeng Kiew Wan
$28.50

Green curry with Thai herbs, bamboo shoots, coconut milk and vegetables. No. 2 most liked

Gaeng Dang Curry
$28.50

Red curry with peas, carrots, vegetables and coconut milk.

Gaeng Panaeng
$28.50

Thick red curry with coconut milk, pumpkin and crushed peanuts. Contains Nuts

Gaeng Massaman
$28.50

Massaman chicken or beef curry with potato, onions and roasted peanuts. Contains Nuts

Gaeng Ped Yang
$32.50

Roasted duck curry with bamboo shoots, tomato, pineapple and vegetables.

Freshly Cooked in Wok

Phad Med Mamuang
$28.50

Stir fried with your choice of meat with cashew nuts, carrots, onions, vegetables and cashew nut sauce. No. 1 most liked

Neua Nam Mun Hoi
$27.50

Stir fried beef with oyster sauce, broccoli, mushrooms and vegetables.

Mains

Phad Khing
$27.50

Stir fried with your choice of meat with ginger and vegetables.

Phad Kra Prow
$27.50

Stir fried with your choice of meat with chilli, basil leaves and vegetables. Popular

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